Secret to making a dry pot of Delicious Nigerian Efo-riro Soup

This is the secret to making that delicious pot of Nigerian Efo-riro soup. You will be in total control of how dry your pot of soup ends up if you use this blanching method for your spinach/Efo/Shoko leaves.
Try this dehydration method and thank me later. 😁
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#tastebudzng #CookingWithBenedicta #TH-camSeries #TH-camRecipies #AfricanFoods #NigeriaFoodRecipies

[@PeterChioma-j6l]

Thanks

[@jccjjccj3305]

Jamaican living in England. I will plant this plant to see how similar it taste to callaloo

[@anno6486]

Hi Benedicta. Thanks for the tutorial. Miss your cooking uploads. Stay mightyly blessed!🙏

[@Tastebudzng]

Thanks for watching. Would try to upload a whole lot more this month.

[@anno6486]

@@Tastebudzng Yaaaaaaay!💃💃💃 Lol!😁

[@mildrisplested4804]

Thank you sis

[@olapejuawe4468]

Thnks 👌

[@opkasamuss5585]

Hello pls is efo riri same as anunu leaf?

[@moeblaze101]

What is shoko called in English?