⭐ 자막이 준비되어 있습니다! Subtitles are prepared. It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.😊 ⭐멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ th-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin ⭐여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
i have tried making these donuts today and they turned out so delicious and soft!!! and the custard cream really tastes amazing with the donuts. thank you for the recipe!!!
Omg sugar donuts are THE BEST!! I remember when I was a kid I learned how to make quick donuts using biscuits lol these just look amazing and decadent 😋
Heres some measurement conversions for other americans watching (i did my best, but i dont have a scale so i had to use google to find these) 1 1/5 cups warm milk 2 teaspoons dry yeast 1/2 cup of sugar 2 teaspoons salt 1 egg 2 1/2 cups bread flour 3 1/2 tablespoons butter - 2 egg yolks 1/2 cup of sugar 1 tablespoon Cornstartch (not sure, but close) 1 teaspoon vanilla bean paste little more than 3/4 cups of milk 1 tablespoon butter
I once baked it in an oven preheated 175 degrees for about 12 minutes. Please refer to the baked doughnut video that I made before~ The link to the video is th-cam.com/video/zU_pmyk9q8s/w-d-xo.html
I am definitely going to try this love all your recipes they always turn out right. Is it 160C or F for the frying and if it is to be baked at what temp for how long
I was wondering the same thing about the temperature. I suspect that they might have been doing this in Celsius. I did a conversion in the 160 for Fahrenheit and got 320 which seems to be more reasonable. I’m gonna fry them at 320 and see what happens
Aqui no Brasil, chamamos de "Sonho" temos de doce de leite, creme e goiabada. Atualmente tem bastante donuts, mas o "Sonho" conheço desde quando era pequena.🇧🇷
⭐ 자막이 준비되어 있습니다! Subtitles are prepared.
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.😊
⭐멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
th-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin
⭐여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
반죽기 모델명 좀 알려주세요~
I love how you make things in small amounts. Saves me the trouble of scaling down the recipes.
i have tried making these donuts today and they turned out so delicious and soft!!! and the custard cream really tastes amazing with the donuts. thank you for the recipe!!!
I'm glad you enjoyed it~🤗
can i knead it by hand and for how long should i?
Omg sugar donuts are THE BEST!! I remember when I was a kid I learned how to make quick donuts using biscuits lol these just look amazing and decadent 😋
저 이거 만들어봤는데 빵피가 정말 카페에서 파는 도넛 같아요.. 감동입니다 ㅜㅜ 커스터드크림은 별로 안좋아해서 우유크림 만들었는데 날씨가 더워져서 휩이 잘 안돼더라구요.. 거의 줄줄 흘리면서 먹긴햇지만 빵은 너무 맛있었어요 ㅠㅠ 또 만들거예요
맛있게 만들어 드셨다는 댓글보니 저도 감동입니다~~
날씨가 더울땐 크림 만들기가 어렵죠ㅠㅠ 벌써 여름이 오고 있다니~ 시간이 참 빠르네요~
제가 튀기는게 미숙해서 이렇게 푹신하게 안나왔지만 존맛이었어요❤❤ 가족들도 너무 맛있다고 합니다
This is one of the golden videos on TH-cam. Thank you!
Thank you for nicely look at my video~😊
Your recipes have always been hit for me. I have been following you past 7 yrs. you are amazing ❤❤❤
Every time I made donuts I failed… but this time it went amazing!
Every recipe of yours I follow comes out very good!
😊😊
I'm glad you enjoyed it~🤗
와 미쳐따........🤤
Tôi thích ở đoạn cuối video bạn đã tua ngược. Trông thật thư giãn và ngon
Heres some measurement conversions for other americans watching (i did my best, but i dont have a scale so i had to use google to find these)
1 1/5 cups warm milk
2 teaspoons dry yeast
1/2 cup of sugar
2 teaspoons salt
1 egg
2 1/2 cups bread flour
3 1/2 tablespoons butter
-
2 egg yolks
1/2 cup of sugar
1 tablespoon Cornstartch (not sure, but close)
1 teaspoon vanilla bean paste
little more than 3/4 cups of milk
1 tablespoon butter
쿠킹트리님 제가 좋아하는 도우넛 던*도우넛 넘 좋아하는데 이 레시피로 만들어 먹음 넘 좋을 듯 합니다. 늘 감사합니다.
건강 잘 챙기세요~~~^*^
저희 어머니가 제일 좋아하시는 빵이에요! 꼭 만들어봐야겠어요 ㅎㅎㅎ
ドーナツの生地がとっても可愛くて愛しい😂❤❤
They're so Big and Fluffy!!! 🤩
Wow!!!🥰
I was craving for Donuts the other day, and you just save my life hahahaha thank u for the recipe, looks amazing, can`t wait to try it myself! ♥
I'm more thankful~😊
It looks very delicious! I might try a chocolate infused custard in my version. 🍫
You are so good👍👍. Keep up the good work❤❤❤
와.....소리...와...대박....맛없으믄 반칙이다진짜..최고예요!!!!ㄲ ㅑ~~~~🤍🤍
Looks yummy
drooling looks so tasty
너무 맛있겠어요✨😃😋^^
わぁぁ‥！！めっちゃふわふわで美味しそう‥🤤🤤
Отличная выпечка! Спасибо за все рецепты!👍👍Great baking! Thanks for all the recipes!👍👍우수한 베이킹! 모든 레시피 감사합니다!👍👍
I like making these buttery yeast sugar donuts. Theyre so soft and fluffy on the inside. Makes for a great weekend afternoon snack.
Fantastic job as always! The texture looks absolutely perfect!
Love the process of making the doughnut... Of course I'm trying it ASAP💯💯💯
Just made these and they came out perfectly! I sugared some of them and the rest I will glaze. I will keep this recipe. Thanks!
도넛이 정말 맛있어보여요♡
MMM...lezatos👌sangat cantik dan besar, pasti sangat puas memakannya🤭ga nyari lagi😋😅 terimakasih videonya, cooking tree 🙏sukses untuk anda😊🙏
토끼인형 귀요미
Parecen sencillos de hacer, ojalá me salgan tan bien como a ti….. muchísimas gracias ❤❤❤
I hope you enjoy it!😊
I wlll use your recipe and keep making these until I score it or until i become a donut myself :)
Se ven muy ricas 😍
튀길때 기름 온도 유지를 위해 약불을 틀어놓나요?
네~ 약불로 맞추고 튀기며 조금씩 조절을 했어요~
I love Peanut Star ❤❤❤
I like this recipe. I will definitely try this at home. Thanks for sharing and stay connected. 😍👍😋💚
😋😋😋 Ça me donne trop faim !!!!!
I'm so love your cakes🤤.
Thank you very much~😊
Yummy 🤤 . love donuts a lot 🤭
يمي مقرمش وشكله لذيذ 🤍
سلمت يدك اتابعك من 🇸🇦
Ooh donuts! Yummy!
I love donut!!! Its look so nice. Please make another recipes especially with potato (potato based donut
안녕하세요^^반죽기가 없으면 매끈해질때까지 손반죽해야하나요?
매끄러워질 때까지 손으로 반죽해주시면 좋을 것 같아요~
@@Cooking_tree 감사합니다~
Your doughnuts look peachy...
Hermosas y suavecitas😋😋👍
perfect donuts
쿠킹트리님 영상 늘 잘보고 있어요!! 혹시 도넛을 기름에 튀길때 사용하시는 냄비..? 는 어떤건지 여쭤봐도 될까요??
그린 라이프 제품이에요~
쿠킹트리님, 바닐라 페이스트 대신 바닐라 익스트랙 대체 가능한가요? 대체 가능하다면 양을 어찌해야 할까요? 감사합니다.
같은 양의 바닐라익스트랙을 사용하시면 될 것 같아요~
@@Cooking_tree 답글 감사 드립니다. 좋은 하루 되세요.😀
❤❤❤
드라이이스트도 종류가 있던데요. 뭘 쓰면 좋을까요?^^
저는 일반 인스턴트 드라이 이스트 사용했어요~
The Custard Cream Donuts is soft & fluffy 🍩♥️😋.
Can I bake them in the oven instead? If so, Can you please advise the temperature and timing? Thank you
I once baked it in an oven preheated 175 degrees for about 12 minutes.
Please refer to the baked doughnut video that I made before~
The link to the video is th-cam.com/video/zU_pmyk9q8s/w-d-xo.html
Yummy
Do we have to do window pane test or trust “the 10 minutes after butter in” ? Bcs each mixer/equipment can be different.
I personally would always do windowpane test
Can i put these donuts into refrigerator to send them as gifts to my friends, btw your videos are amazingg :
i dont have a dough kneader can i do it by hand? and for how long?
😍🤤
I am definitely going to try this love all your recipes they always turn out right. Is it 160C or F for the frying and if it is to be baked at what temp for how long
Fry front and back until golden~ Thank you♡
I was wondering the same thing about the temperature. I suspect that they might have been doing this in Celsius. I did a conversion in the 160 for Fahrenheit and got 320 which seems to be more reasonable. I’m gonna fry them at 320 and see what happens
Yummy 🤤
Do you have small heating on while kneting?
이도넛과 예전 올려주신 딸기쨈넣은 구운도넛 빵맛이 어떤차이가 있을까요?
맛은 비슷할 수 있는데 식감과 고소한 풍미 차이가 조금 있는 것 같아요~
смачно виглядає
Craving for donut so much but Never get a chance to make it
would the dough work with almond milk?
It can also be made with almond milk, but the concentration and taste of the dough may be different~
👍👍👍👍👍😋😋😋😋😋
what can put instead of egg in my donut
👍👍👍🌷🌷🌷👏👏👏
이반죽으로 식빵 구워도 맛있을듯 싶은데 괜찮을까요?? ㅎㅎ
식빵 반죽과는 재료 비율이 달라서 식빵 느낌은 나지 않을 수 있을 것 같아요~
식빵 레시피를 참고해 만드시면 좋을 것 같아요~
안녕하세요.^^
빵반죽기 어디브랜드일까요? 빵좋아하는 2인가족이라 소형을 원합니다. ^^
저는 브레드가든 제품 사용하고 있어요~
👋😋👍🌾
Perfect 💜🤍🤍💜
사용하신 반죽기 모델은 어떤건가요?
브레드가든 제품이에요~
바닐라빈 페이스트가 없을땐 에센스도 괜찮을까요?~~^^;질문이 많네요ㅎ
에센스도 사용가능 하지만 바닐라빈 페이스트가 맛은 더 진하고 좋더라구요~^^
Aqui no Brasil, chamamos de "Sonho" temos de doce de leite, creme e goiabada. Atualmente tem bastante donuts, mas o "Sonho" conheço desde quando era pequena.🇧🇷
Hello dear that’s amazing bless ur hands 💟 may i know, what’s the point of putting them on the paper first instead of directly on oil?
After fermentation, parchment paper was used to prevent sticking~
Oh no
혹시 반죽하고 나서 발효는 어떻게 해야 잘 부푸나요??
오븐에 발효기능이 있으시면 사용하시면 좋고 따뜻한 물이 담긴 볼 위에 반죽이 담긴 볼을 올려 발효를 해도 좋은 것 같아요~
@@Cooking_tree 친절한 설명 감사합니다~~항상 응원하고 있어요~♡♡너무 좋은 레시피 감사합니다♡
ホームベーカリーの端に立つ子激かわ
Anyone tried this recipe? What’s your feedback? I’m obsessed with making donuts and on the hunt for the softest lightest one.
Nice
i cant tell if its active dry yeast or instant yeast and im panickin a little- lmao
So fluffy I'm gonna die!!!!
Ahh! Yes only 49 minutes from her posting !!!!