*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 바삭하게 튀겨 고소하고 달콤한 홈메이드 츄로스를 만들었어요~ 반죽을 넉넉하게 해서 동그란 모양과 길쭉한 모양 2가지로 만들어 봤어요~~ 동그란 모양의 츄러스는 약 15cm 정도 크기로 유산지 위에 짜서 냉동실에서 1시간 정도 얼린 뒤 튀겼는데 튀겨지면서 부풀기 때문에 반죽을 짤 때 간격을 살짝 두고 팬닝하면 좋은 것 같아요~ 길쭉한 모양은 바로 짜서 튀겼는데 자연스러운 모양으로 튀겨져 더 먹음직 스러운 것 같아요~ 저는 길쭉한 모양은 약 15개 정도 나왔고 동그란 모양은 3개가 나왔어요~ 튀기고 식힘망 위에서 기름을 빼고 시나몬 설탕을 뿌려 먹으니 바삭하고 풍미가 살아있어 정말 맛있더라구요~^^ 초콜릿과 생크림을 1:1로 섞어 녹인 뒤 찍어 먹어도 좋답니다~~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ th-cam.com/users/timedtext_video?ref=share&v=iyCSfrW6J_A ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
I love all cooking tree pastry ❤❤❤❤ cooking tree makes pastry like art. just got my own baking channel started. Hope you will check it out and leave me comment for improvement~ Thank you ❤
polar bear4 I squeezed too hard and the bag exploded on me lmao (which apparently is common but whatever) other than that! I mean better than store bought. good for a first attempt but I’ll probably try it again when I’m more awake and won’t make a mess
Churro recipe; Unsalted butter -90g (6tsp or 1/3cups) Dark brown sugar - 20g (1/8 cup) Salt - 1g (1/4 tsp ) Water - 350g (1 1/2 cups) Flour - 180 g (1 1/2 cups ) Eggs -3 (50g is one egg.) Vanilla extract - 3g (3/4 tsp) *edited; thank you for all the feedback!! Im glad we could all come together to help everyone out with the measurements 💙 I hope your churros come out amazing.*
Hi! I'm not sure about the exact measurements, but I think 3/4 cups of butter is a stick and a half of butter, while 90g of butter is less than a stick (113 g or 1/2 cup). It should be around 1/3 (i think?) cups of butter instead. Thanks for the recipe though! (❁´◡`❁)
Marlow Anway , tried this recipe u out into cups and it did not turn out the way it had to and just had to throw the whole batter away. wasted an hour trying to fix the batter and couldn’t.
So many people complaining about the egg and butter... Please spanish people calm down, this is just a recipe for churros, not an authentic spanish churros recipe xD Churros are prepared in different countries, so recipes are different. In my country isn't usual to eat churros with chocolate or cinnamon. We fill them with dulce de leche and sometimes we put powdered sugar on them.
@@sublunary767 No te preocupes jajaj en Argentina consumen mucho el dulce de leche así que es normal que hayas pensado que soy de allá :P Y sí, son lo más ❤
I guess it depends on the recipe, for example the Spanish Churros don't have butter or egg in the dough mix. It's just water, flour, a bit of olive oil and a bit of salt. But the flour must be a strong flour, at 75% strong, it's just to avoid the Churros to explode when you fry them. This is a Petit Choux dough, it's used more commonly in Fritters, Choux Craquelin or Croquembouche. If you try the Spanish recipe you will need a pastry gun, that would be easier than using the pastry bag for this type of dough.
Hi from Mexico, it's an amazing version of churros, as a mexican, that's exactly the way I made it too. This are delicious to eat with a cup of coffee or tea on a rainy day 😊😊
The way you prepared the churros is the same as we eat in Mexico. It is very common to make several, put sugar and sometimes cinnamon, put them in a paper bag and eat them. Your recipe is very good. Greetings from Mexico.
I tried making these and follow exactly what you did. My first attempt was not so good partly because my water and egg was too much. After several attempts, trials and errors I finally got it right although slightly overcooked because it was my first time baking :') Thank you for sharing this!
Замечательный десерт. Готовила с опаской первые слегка не дожарила. А остальные держала подольше. Очень вкусно. ОГРОМНОЕ СПАСИБО за Ваш рецепт. Буду готовить еще.😀😀😀
I simply love churros and am addicted to this sweet treat. I intend to make some today. They are simply yummy coated with cinnamon sugar and dipped into an authentic Belgian chocolate sauce.
@@toniserra7189 True but not many people go to Iberia to buy churros. Mostly happens in Mexico. Kinda like how Britain made soccer but Mostly Germans and Spaniards are great at it.
I tried making this recipe, but the dough came out watery I kept adding flour until I had the right texture and it was really good and my family also loved it. Thank you
Thanks for the video!! Looks delicious!! Here in Spain we do it differently, the traditional recipe only uses flour, water and a little bit of salt and it's fried in olive oil. I'll try out your recipe 😋😋
I tried making churros. The dough after mixing eggs was more gooie and sticky than in this video and i had no piping bag so i emptied out a packet of sugar and filled it with dough and used it as a piping bag lmao needless to say, the shape of churros wasnt anywhere near like in this video but it tasted great!
Thanks for the video. I like how you just do what you do! That’s how I cook also! No fussing around! I have to try this recipe for my grandson who is 16. Thanks again.
Muchas gracias por la receta, y por subtitular en español, me encanta los churros en España son muy típicos, pero así no los había visto nunca. Gracias por su buen hacer.
@@leiannabarrett9820 Thanks but no, that's not what happened. It was very hard (and practically impossible) to mix the egg into the dough. I tried heating the dough again to make it softer so that it would mix, but didn't work. Then i tried using a mixer but that failed too.
@@Zeel_BTS it's rather normal for this type of dough that it's hard to mix the egg in there. i'd say maybe yours was too cold? or try whisking it a bit before streaming it into the dough.
After watching the video, I can't wait head straight to kitchen start making it . It's was the BEST churros recipe I ever tried !!!!! Thanks you so much for the the awesome recipe . My kids love it so much
I kinda feel amazed by the various utensils you use. I just take a long wooden spoon like the one my dad used to beat me with and use it for everything.
Haha.. 😆 Back in the days as I was a child, some parents often used carpet beaters to punish children. Luckily, almost everyone today has an electric vacuum cleaner, a bit difficult to do the same operation as then. 😂
Tienen que estar buenísimos, pero es casi como la masa de rosquillas. En España los churros sólo llevan agua, sal y harina y luego se les echa azúcar una vez fritos, nada más... Y están estupendos con un buen tazón de chocolate! Saludos
Lo preparé, me salió igual, y les confieso que no le tenia fe; pero la masa muy facil de trabajar así como el video y crujientes a degustar. ¡Muy riquitos!. Gracias por compartir.
I love how beautiful you presented this recipe. Love the cute figurine watching the process 🥰 so adorable. Will try this recipe today. Thanks for sharing.
I just placed my batter on the refrigerator. Thanks for the recipe! This is the first time I'm making churros without making a fuss (congrats self), though I have yet to cook it tomorrow to see what happens. and my batter I guess lacked flour, cus its too soft, and so I had trouble with frying it, but it's okay, Still delicious and I got the crunchy effect😊 yum!
Sure there is many versions, but the original one comes from spain, more accurately fron Andalucía and at the same time, this originated when the Arabs came to Spain and stay for few centuries. They did very simple & pour a mix of honey and orange flower over. Our version is much more healthy and the one its been shown has more to do with the eclaires, which relates to French cuisine. That said, I love eclaires, and the in the video looks gorgeous!!!
잠들기전 - 츄러스만들기 오.. 보고 자야겠다.. 다음날 아.. 어제 보다가 잠들었구나.. ASMR 오지네.. 오늘은 보고자야지.. 다음날 아.. 반죽 휘젓는 소리에 잠들었네.. 오늘은 다 보고 내일 만들어봐야지 ㅎㅎ 다음날 아.. 오늘은 꼭... 진짜.. 내일 보면서 만들어야지... 다음날 아.. 다음날 ..
Hello from Spain! Churros has no egg on it. The dough you are doing is more likely to be Petit Choux but not Churros. Churros dough has just water and flour😊
@@wxlurker It makes'em a little bit ritcher and fluffier, and obv a higher protein content. But churros were invented to be a cheap fry- dough dessert. Then the richer french coussine developed a fancy option called Choux Dough.
This is one of the best churros recipe that I ever seen on TH-cam , Simple , not to much bla bla talk and my fav part 11:08 . Thanks and greeting from Romania !
Todo rico pero acá en Chile se le echa solamente azúcar glass o azúcar impalpable o azúcar flor como le decimos en mi país quedan deliciosos... gracias por tu rica receta saludos
I followed the recipe step by step the result is excellent I love it! thank you for this recipe, a small remark: the dough was a little more liquid I advise you to put 120/130 g of egg rather than 150 g.
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
바삭하게 튀겨 고소하고 달콤한 홈메이드 츄로스를 만들었어요~
반죽을 넉넉하게 해서 동그란 모양과 길쭉한 모양 2가지로 만들어 봤어요~~
동그란 모양의 츄러스는 약 15cm 정도 크기로 유산지 위에 짜서 냉동실에서 1시간 정도 얼린 뒤 튀겼는데
튀겨지면서 부풀기 때문에 반죽을 짤 때 간격을 살짝 두고 팬닝하면 좋은 것 같아요~
길쭉한 모양은 바로 짜서 튀겼는데 자연스러운 모양으로 튀겨져 더 먹음직 스러운 것 같아요~
저는 길쭉한 모양은 약 15개 정도 나왔고 동그란 모양은 3개가 나왔어요~
튀기고 식힘망 위에서 기름을 빼고 시나몬 설탕을 뿌려 먹으니 바삭하고 풍미가 살아있어 정말 맛있더라구요~^^
초콜릿과 생크림을 1:1로 섞어 녹인 뒤 찍어 먹어도 좋답니다~~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
th-cam.com/users/timedtext_video?ref=share&v=iyCSfrW6J_A
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
구독자수 3백만되면 팝업스토어좀 열어주세요ㅜㅜ 굽신굽신(__)(__) 한국내 어디서든 딱 하루만 열어주신다면 인생베이킹이라 여기며 살겠습니다(__)
Can u translate this I try to learn Korean but I can't
짤주머니에 있는 반죽은 냉동실에 안넣으신거죠 ?? 유용한 레시피 감사합니다
Why my churros was so slimy even though I have follow your instructions
I love all cooking tree pastry ❤❤❤❤ cooking tree makes pastry like art.
just got my own baking channel started. Hope you will check it out and leave me comment for improvement~ Thank you ❤
150 grams of eggs is 3 eggs. you’re welcome.
@mimi Diamant 350g of water is 1 and 1/2 cups
@mimi Diamant lol 350 ml you imperial system peasant
Omg thank you so much you just sabed a life 💜💜💜💜
Thank you
Thank you thank you 💜
I attempted to make Churros once. When I was piping them into the oil the bag exploded :'D
Ew sounds fun
@@13CrystalMoon haha it was a mess but it was a funny mess :')
Oh no 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
that's sad and funny at the same time 😂😢
Opsssiiiii 🙈
It may be 8 AM but that’s not going to stop me from making homemade aesthetic churros right this second
How did they turn out?
So, uh... do you like Falsettos?
How do you make aesthetic churros? I'm all about aesthetic*
polar bear4 I squeezed too hard and the bag exploded on me lmao (which apparently is common but whatever) other than that! I mean better than store bought. good for a first attempt but I’ll probably try it again when I’m more awake and won’t make a mess
What on earth are aesthetic churros lmao
Churro recipe;
Unsalted butter -90g (6tsp or 1/3cups)
Dark brown sugar - 20g (1/8 cup)
Salt - 1g (1/4 tsp )
Water - 350g (1 1/2 cups)
Flour - 180 g (1 1/2 cups )
Eggs -3 (50g is one egg.)
Vanilla extract - 3g (3/4 tsp)
*edited; thank you for all the feedback!! Im glad we could all come together to help everyone out with the measurements 💙 I hope your churros come out amazing.*
Marlow Anway thank you so much 💕
Hi! I'm not sure about the exact measurements, but I think 3/4 cups of butter is a stick and a half of butter, while 90g of butter is less than a stick (113 g or 1/2 cup). It should be around 1/3 (i think?) cups of butter instead. Thanks for the recipe though! (❁´◡`❁)
Mynt Yes, 90 grams of butter is around 6 tbsp, so it’s 1/3 cup.
Marlow Anway , tried this recipe u out into cups and it did not turn out the way it had to and just had to throw the whole batter away. wasted an hour trying to fix the batter and couldn’t.
7btsmembers That’s because the water and the butter conversions are wrong. The water is 1 1/2 cups and the butter is about 6 tbsp or 1/3 cup.
One day I’ll actually make one of your recipes but for now I’ll carry on watching pretending I’m a professional cook
Felt that 😂
Mood
Same haha this comment made me feel so called out.😅😅
damn no need to be that loud
I finally made her doughnuts a few days ago. They were amazing! And I wad so scared it wouldn't work. Also my first doughnuts Ever
So many people complaining about the egg and butter... Please spanish people calm down, this is just a recipe for churros, not an authentic spanish churros recipe xD Churros are prepared in different countries, so recipes are different. In my country isn't usual to eat churros with chocolate or cinnamon. We fill them with dulce de leche and sometimes we put powdered sugar on them.
Argentina?
@@sublunary767 Chile xD
@@Magic.Points591 perdón xd (igual los churros con dulce de leche son lo más)
@@sublunary767 No te preocupes jajaj en Argentina consumen mucho el dulce de leche así que es normal que hayas pensado que soy de allá :P Y sí, son lo más ❤
@@Magic.Points591 puede ser que lo llamen manjar?
I guess it depends on the recipe, for example the Spanish Churros don't have butter or egg in the dough mix. It's just water, flour, a bit of olive oil and a bit of salt. But the flour must be a strong flour, at 75% strong, it's just to avoid the Churros to explode when you fry them.
This is a Petit Choux dough, it's used more commonly in Fritters, Choux Craquelin or Croquembouche.
If you try the Spanish recipe you will need a pastry gun, that would be easier than using the pastry bag for this type of dough.
How the hell do you determine flour's strength? Put it thru a fitness course?
@@ducky_dawn4741 with their protein level, aprox: less than 10% weak flour, between 10% and 12% medium strength flour, more than 12% strong flour.
@@GODAXEN
O shit I was expecting a clapback, not a Constructive person actually giving me an answer.
Thank you for your unexpected Kindness.
Do you have a Spanish recipe to share? Thank you in advance.
Sugar Skull47 😂 I was laughing hard when I read your first comment lmao
Hi from Mexico, it's an amazing version of churros, as a mexican, that's exactly the way I made it too. This are delicious to eat with a cup of coffee or tea on a rainy day 😊😊
*as a spanish* xD
HyperMarkS stfu
O también con chocolate caliente. Algo sumamente rico
@@hypmkss as a mexican ×2
tradicion española :) estan muy ricos pero son una bomba de calorias y azucar hay que tener cuidado. las porras con chocolate me gustan mas.
The way you prepared the churros is the same as we eat in Mexico. It is very common to make several, put sugar and sometimes cinnamon, put them in a paper bag and eat them.
Your recipe is very good.
Greetings from Mexico.
Yes agree I’ll say that Mexican churros are the best kind 😋
어쩜,,, 깊은 가을밤 이 영상을 봐서 그런지, 츄로스에서 가을 단풍이 느껴져요. 바스락거리는 소리마저..💛
왠지 가을 소풍으로 놀이동산을 가면 따뜻하고 바삭한 츄로스가 제일 먹고 싶더라니,,, 다 그런 이유에서였어요.🧡
Qlo
I tried making these and follow exactly what you did. My first attempt was not so good partly because my water and egg was too much. After several attempts, trials and errors I finally got it right although slightly overcooked because it was my first time baking :') Thank you for sharing this!
정말 다이어트의 적인 채널입니다.. 그래서 너무 사랑합니당~~😘😘😘
동글뱅글 츄러스를 성공하고야 말겠다는 섬세한손짓👍 쾌감 장난아니네유 호로록 먹고싶어요 :)
하 대박 저 근처에 츄러스 파는 곳이 없어서 그리워만 하고 있었는데 마침 영상 올려주신거 보니까 재료도 간단하고 쉽게 만들 수 있을 것 같아요ㅠㅠ 이번에도 좋은 영상 감사해요💛
Замечательный десерт. Готовила с опаской первые слегка не дожарила. А остальные держала подольше. Очень вкусно. ОГРОМНОЕ СПАСИБО за Ваш рецепт. Буду готовить еще.😀😀😀
Значит и я попробую 🤗
I simply love churros and am addicted to this sweet treat. I intend to make some today. They are simply yummy coated with cinnamon sugar and dipped into an authentic Belgian chocolate sauce.
I really love how you made your own version of churros 🇲🇽
Churros are originally from the iberian peninsula not mexico tho
Toni Serra There is a Mexican version.
@@toniserra7189 lol, i know
but they are a traditional dessert here, specially on restaurants around mexico city
Si pero alch se popularizan más en mexico, como postre de ferias o boulevares
@@toniserra7189 True but not many people go to Iberia to buy churros. Mostly happens in Mexico. Kinda like how Britain made soccer but Mostly Germans and Spaniards are great at it.
만들어 먹었는데 너무 맛있었어요
흰설탕으로 사용했고 반죽하고 실온에 2시간 뒀다 튀겼는데도 맛나더라구요 ㅎㅎ
Delicious recipe, thank you. I have made churros before, and it helps a lot to pipe the churros if the dough is still warm and therefore softer.
I tried making this recipe, but the dough came out watery I kept adding flour until I had the right texture and it was really good and my family also loved it. Thank you
In this rainy day, it's such a pleasure to watch this video! 😊😍
المكونات 90 جرام زبدة غير مملحة 20 جرام سكر بني داكن 1 جرام ملح 350 جرام ماء 180 جرام دقيق متعدد الاستخدامات 150 جرام بيض 3 جرام مستخلص الفانيليا I سكر + مسحوق القرفة
لو يعطونا القياس بالكوب
@@jammelaashker9483 لا تحاولي تجربيها انا جربتها ولله ما اسامحه لا دنيا ولا اخر ما لعلي مثل فديو كدب
Thanks for the video!! Looks delicious!! Here in Spain we do it differently, the traditional recipe only uses flour, water and a little bit of salt and it's fried in olive oil. I'll try out your recipe 😋😋
Desde hace 4 años, cada que hacemos churros mi familia y yo vemos tu video-tutorial ❤ ¡Nos encanta!
I should be sleeping but I can't stop watching these. Absolutely mesmerizing.
The crunching sounds are so satisfying.
7:26 i thought she was gonna set them on a keyboard at first
i love bear. it just hangs out in all your videos watching you cook and doesnt say anything. this exact dough makes other fine pastries. love it.
I tried making churros. The dough after mixing eggs was more gooie and sticky than in this video and i had no piping bag so i emptied out a packet of sugar and filled it with dough and used it as a piping bag lmao needless to say, the shape of churros wasnt anywhere near like in this video but it tasted great!
Thanks for the video. I like how you just do what you do! That’s how I cook also! No fussing around! I have to try this recipe for my grandson who is 16. Thanks again.
Muchas gracias por la receta, y por subtitular en español, me encanta los churros en España son muy típicos, pero así no los había visto nunca. Gracias por su buen hacer.
es porque los churros se hacen de manera diferente en diferentes países
I've failed miserably while trying to blend the egg.
I heard you should let the dough cool first or else the egg will cook in it cuz it's hot. IDK if that's what happened to you but it's a tip
@@leiannabarrett9820 Thanks but no, that's not what happened. It was very hard (and practically impossible) to mix the egg into the dough. I tried heating the dough again to make it softer so that it would mix, but didn't work. Then i tried using a mixer but that failed too.
@Two Moods nope, I didn't.do that either.
@@Zeel_BTS it's rather normal for this type of dough that it's hard to mix the egg in there. i'd say maybe yours was too cold? or try whisking it a bit before streaming it into the dough.
Try to use a ballon whisk
대개 이불속에서 굶주려하면서 보다가 간만에 점심먹고 달달한 매실차 마시면서 보니까 마음이 아주 편안하네요 ㅋㅋ 집에갈때 츄러스 사가야지...
The dough is so satisfying, I want to be wrapped up in it
After watching the video, I can't wait head straight to kitchen start making it . It's was the BEST churros recipe I ever tried !!!!! Thanks you so much for the the awesome recipe . My kids love it so much
hi, did you follow all the measurements exactly? was wondering if the water is too much
놀이공원같은 곳에서 츄러스먹으면 막 아껴먹고 그러는데 직접 만들면 원없이 먹겠네요 ㅎㅎ 모양도 원하는대로 만들수 있고 맛있겠어요!
만들고 싶었다. 과정을 보기 전 까지는..
역시 사먹어야 정답!!!!
I kinda feel amazed by the various utensils you use. I just take a long wooden spoon like the one my dad used to beat me with and use it for everything.
Steven W lmao my mom hits me with it all the time
Lmaoooooo
Haha.. 😆
Back in the days as I was a child, some parents often used carpet beaters to punish children.
Luckily, almost everyone today has an electric vacuum cleaner, a bit difficult to do the same operation as then. 😂
I love how neat you are .... they look awesome I’ll try this tomorrow with my grandson! Thank you!
Wow,I was just saying I'd like to try to make churros and looking for a recipe! This is perfect
途中からお腹ぐーぐーなってた。
シンプルに食べたいし綺麗で素敵！
I regret watching this, now i am so craving for churros
Tienen que estar buenísimos, pero es casi como la masa de rosquillas. En España los churros sólo llevan agua, sal y harina y luego se les echa azúcar una vez fritos, nada más... Y están estupendos con un buen tazón de chocolate!
Saludos
For some reason I cannot sleep, and this is the video that made me sleepy at 4am
I made this today. I use only 2 eggs and it looks good. My family love it. Thx for recipe.
6:39 scariest part... mine exploded and i was sooo upset
와.. 내일 우리가족 간식으로 만들어야겠어요 ㅎㅎ 레시피 너무 감사합니다 내일은 츄러스 파티 예정이네요😊❤
Ay, qué increíble receta! Ahora para Navidad intentaré hacerlos! Thanks for sharing!
Lo preparé, me salió igual, y les confieso que no le tenia fe; pero la masa muy facil de trabajar así como el video y crujientes a degustar. ¡Muy riquitos!. Gracias por compartir.
i can't wait to go home for christmas and make these !!!!!!!!! thank u so much ....
c b easier said than done.
낼 당장 해먹어야겠네요.
예전에 많이 만들어 먹었는데요.
지금 영상보니 먹고 싶네요.
영상 잘 보고 갑니다.
Why do they sound so damn crunchy😂 The churros ive had are always soft but those look delicious
Pretty Curious it isnt “crunchy” it’s crispy . meaning the outside is crispy but the inside is soft and chewy .
Different recipe, These are pastries disguised as churros.
Trying to make this ASMR video too. Lol
@@t0nicss867
"chicago pizza isn't pizza" be like
Same
I'm Spanish... Have never made churros. But will def try and follow this recipe!! Thank you so so much ❤️💕❤️
Is it normal that I always watch food videos when I'm determined to lose weight? (T^T)
me smh.... im dieting rn😭
literally me rn
Same 😂
Same here 😂
same🤧 then I end up making the food😬
The sound of eating is so satisfying
It’s like you read my mind, I was looking for a recipe of Churros! 🥰
I was expecting youto freeze the small churros too (just to keep the style), but your work is neat to perfection. From one baker to another.
I love how beautiful you presented this recipe. Love the cute figurine watching the process 🥰 so adorable. Will try this recipe today. Thanks for sharing.
I just placed my batter on the refrigerator. Thanks for the recipe! This is the first time I'm making churros without making a fuss (congrats self), though I have yet to cook it tomorrow to see what happens.
and my batter I guess lacked flour, cus its too soft, and so I had trouble with frying it, but it's okay,
Still delicious and I got the crunchy effect😊 yum!
この人の動画めちゃめちゃ好き、、
저희집동네엔 츄로스가 없어서 놀이공원 아니면 먹을 수가 없는데 이 영상으로 대리만족 하고갑니다 총총,,
When you watch Cooking Tree videos for the asmr instead of recipes: 😌👌😌👌😌
Oh man...memories of nights in Sevilla and churros at 4 am on the way home. Thank you!
También debería enseñarnos a tener la cosina así de impecable!!!
Sure there is many versions, but the original one comes from spain, more accurately fron Andalucía and at the same time, this originated when the Arabs came to Spain and stay for few centuries.
They did very simple & pour a mix of honey and orange flower over.
Our version is much more healthy and the one its been shown has more to do with the eclaires, which relates to French cuisine.
That said, I love eclaires, and the in the video looks gorgeous!!!
영어댓글 왜이렇게 많어ㅠ역시 전세계적으로 통하는 쿠킹트리님!!
정말 맛있어 보이네요. 딸래미가 너무 좋아하니 쉬워 보이지는 않지만요... 도전해 볼게요^^
감사합니다~
I've made your recipe and it turned out so good it was my first time to do it but definitely not the last thanks for the recipe ❤️❤️😍😍
Rania Abdelhady hey, I want to ask you regarding the batter. Do you freeze up the dough in piping bag as well? Or just use it immediately to fry?
@@valerieyee_ immediately
max salveski thank you so much ☺️
@@valerieyee_ You can freeze it overnight, people say that overnighting makes it tastes better. But I wouldn't want to wait, lol.
Kurume E I see! Sure, I’ll give it a try HAHAHAHA ☺️
이 분은 정말 금손이시네요. 못하는게 없으시네요 ㅎㅎ
this look really good and simple. i'm gonna try it :P
잠들기전 - 츄러스만들기
오.. 보고 자야겠다..
다음날
아.. 어제 보다가 잠들었구나.. ASMR 오지네..
오늘은 보고자야지..
다음날
아.. 반죽 휘젓는 소리에 잠들었네..
오늘은 다 보고 내일 만들어봐야지 ㅎㅎ
다음날
아.. 오늘은 꼭... 진짜.. 내일 보면서 만들어야지...
다음날
아..
다음날
..
결굴 만들어 먹었습니당.
아들이랑 와이프랑 같이 ㅎㅎㅎㅎ하하핳 마시써
Looks sooo good and fresh 💖
Might try to make one
Delicious Cakes are you just gonna say “great comment 💝💝💝” on every comment??
츄러스 맛있겠네요~ 기름도 조금들고 좋은방법같아요
Churros work well with caramel/dulce de leche sauce too
:v
And nutella
Always wondering how it is made
Thanks @cooking tree for the recipe
Eager to try it out 💕
Good Morning Everyone ❤️
Hey 😊
Hi, hi
Morning. Good afternoon.😊
It’s afternoon for me 😞
Guten Morgen!
Hearing the crunch at the end made me want to make some and eat them. Thanks
바스락거리면서 먹는 소리 너무 좋아요!
Cooking Tree thank you one excelence recipes for tea sharing with family and friends
Hello from Spain! Churros has no egg on it. The dough you are doing is more likely to be Petit Choux but not Churros. Churros dough has just water and flour😊
Ni mantequilla 😂😂. Tienes razón, es una masa Choux
INTERESANTE PUNTO PERO TIENES RAZON,
Hi I’m curious does the lack of eggs make it taste any different or the texture?
Hi, I'm from Argentina and that's the recipe for churros, the recipe varies by country
@@wxlurker It makes'em a little bit ritcher and fluffier, and obv a higher protein content. But churros were invented to be a cheap fry- dough dessert. Then the richer french coussine developed a fancy option called Choux Dough.
Looks so crunchy and yummy definitely would try 😋 definitely
I'll try to them today, looks easy hope so👌
츄러스가 진짜 달콤해보여요
얼려서 보관했다가 나중에 튀겨먹어도 괜찮나요?
I just tried it and it worked on first try, it was so yummy
I was planning to make churros for the first time tmrw. This couldn’t have come at a better time:)💖
Really! Please keep updating us!
Good luck!
너무 좋아해서 몇개고 먹는데 눈 호강하네요 ㅎㅎ
This is one of the best churros recipe that I ever seen on TH-cam , Simple , not to much bla bla talk and my fav part 11:08 . Thanks and greeting from Romania !
Greatings, glad to see a fellow romanian! Wish me luck with my churos :))
Thanks you for show this typical spanish sweet dish, I love it so much 🇪🇦💕
항상 존경합니다👍
레시피 감사합니다!😊
영상 너무 이뻐요.. 힐링이 되네요. 조리도구도 너무 이쁘고 버너 정보 알고 싶어요.
Todo rico pero acá en Chile se le echa solamente azúcar glass o azúcar impalpable o azúcar flor como le decimos en mi país quedan deliciosos... gracias por tu rica receta saludos
スペインのチューロス食べたいな！Churros y Cafe con Leche! de España!
I followed the recipe step by step the result is excellent I love it! thank you for this recipe, a small remark: the dough was a little more liquid I advise you to put 120/130 g of egg rather than 150 g.
🌸 woah I looked at one donut video, TH-cam stuck hundreds for me to watch
now hour in and I think I’m now fat from binge watching all these vids 😳
que lindo poder ver el estilo de vida y las costumbres de otra cultura!
살이 쪄가는 소리~
왜 맛있는건 고칼로리냔 말이냐~~
그러게 말이에요ㅠㅠㅠ
전 못참고 만드는주유ㅠ
I loved the frying part😄
Why does this vieos like me
1 cooking recipe
2 causes me severe asmr
3 when i dont want to eat this make instantly hungry