How To Make Trini Bhagi Rice with Pigtail | Foodie Nation
ฝัง
- เผยแพร่เมื่อ 18 มิ.ย. 2020
- The best Trini Limes happen around a pot and a ring stove! Bhagi Rice is on the menu “in de yard” today!
Yield: 8 - 10 Portions
INGREDIENTS
3 Tbsp Vegetable Oil
2 Tbsp Brown Sugar
1 Lb Salted Pigtails (½ Inch Chopped & Parboiled)
1 Tbsp Minced Garlic
4 Tbsp Minced Onions
3 Pimento/Jalapenos Peppers Minced
3 Sprigs of Fresh Thyme
3 Tbsp Chopped Celery
1 Large Bundle (about 4 cups) of Spinach Leaves (Chorai Bhagi)
5 Okras, sliced thinly
2 Cups Parboiled Rice
1 Cup Pumpkin, small diced
1/3 Cup Carrots, small diced
4½ Cups Water
2 Oz Powdered Coconut Milk
½ Tsp Smoked Paprika
2 Tbsp Salted Butter
½ Tsp Black Pepper
1 Tbsp Chadon Beni/Culantro Minced
Salt to taste
2 Tbsp Chopped Scallions
METHOD
1. Boil pigtails in water two times for 20 minutes each time changing out the water to remove excess salt and to precook. Strain, chop into pieces and set aside.
2. Meanwhile, prepare the spinach by washing and breaking off the leaves with small stems included and placing into a bowl - the thicker woody stems are to be discarded which form the root of the spinach bunch.
3. Place a medium high sided pot on high heat and add in the vegetable oil. When heated, sprinkle in the sugar. Stir and allow it to caramelize into a deep brown color until lava like bubbles appear with puffing smoke.
4. Add in the pigtails and toss to coat evenly with browned sugar. Allow to sauté for 2 minutes then add in the aromatics; garlic, onions, pimentos, thyme and celery. Stir and cook for 3 minutes.
5. Add in the spinach leaves, okras and stir to allow greens to wilt down in the heat for about 4 minutes.
6. Add in the rice, pumpkin, carrots and continue to sauté aromatics amidst the rice and other ingredients until rice begins to lightly stick to the bottom of the pan.
7. In a bowl, whisk together the water and the coconut powder and add to the pot together with the paprika, salted butter and black pepper. Stir well and scrape the bottom of the pot to dislodge any caramelized bits that may be stuck.
8. Cover and bring to a boil, then reduce to a simmer. Allow bhagi rice to cook until rice is cooked, spinach leaves have wilted through fully and the water has dried up (about 20 - 25 minutes). If rice is not cooked through, add a little more water and continue simmering until cooked.
9. Add in the chadon beni. Mix then taste for seasonings and add salt and or other spices to your preference at this point.
10. Remove pot from the heat, then garnish with freshly chopped chives atop.
11. Enjoy.
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Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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#BhagiRice #BhagiRicewithPigtail #InDeYard - แนวปฏิบัติและการใช้ชีวิต
Them mad yes, the best bagie to make this with is dasheen bush!!
I never thought of stewing salt meat for Bhaghi Rice
Interesting!!
I've never seen bhagi rice cooked this way, very interesting I must try soon!!
Keep up the great works guys! Always love how you promote our local cuisine 🔥🇹🇹🔥
Just tried this recipe and it was the best I've ever had🤤! Stewing the pigtail makes a big difference and totally enhances the taste. Thank you foodie nation👏
That looks amazing! Definitely will try it this week! The only thing is I will add more pigtail . Pigtail is life! You guys are awesome, keep em coming
Oil down
This bhagi rice is perfection , the colour Everything is on point,
Omg I just tried this today. My kitchen smells so good. Very delicious. Thank you so much. I used American spinach though.
I made it today using your version and it tasted great! Thanks guys.
This looks so good! I am really enjoying these videos
I really love watching these two cook. I need to try this recipe
#MyFoodieAirFryer
Awesome 👏 recipes & fun to watch these two interact. I’ve tried several recipes.
Love you guys. Thanks for sharing your talent.
Chef Jason and Kezzieann We definitely love the outside cooking. How about an oil down...this dish look so DELICIOUS I would leave the pigtail out since I don't eat pork but even without it, I would of lic up the pot!!!😁😁😁
yes please
Chicken does the job just as good.
Missing..a piece of fried fish and cucumber chow..finest outdoor cook👌👌👌
Looks great. You both do a wonderful job!!!!
Thanks guys! Looks delicious! Interested in a good breadfruit pie recipe.
This has been my menu plan but no water for the last how many weeks has prevented me but l need to get some ochroes to comlete my dish...thanks guys, love you...keep the dishes coming!!
Thanks for this tutorial!!! I’m making this tomorrow
I love this baggi and rice I made it just as they said except for the sal butter but it was excellent.
I make this recipe almost once a month now. I'm married to a Trinidadian and this is one of the staples on our menu
I tried the recipe and it is the best I have tasted , thank u.
Ahh wen I was inTnT 5 yrs ago I ate bagi rice but never kn how it was done so glad you shared dis I sure gonna try it thanks guys
Yes, I could rock with this dish minus the pig tail. Add a couple slices of zaboca on the size and a tall glass of fresh coconut water.
This looks great! I'll give it a try once I find the proper type of spinach.
this man know what he doing there for real
As usual you guys did an awesome job, have my mouth watering 😙
This looks absolutely delicious, will definitely try this method, awesome guys👍
Cook saltfish Bhagi rice.please. That was a good tutorial. Thank you
I love your videos, inspires me to cook
I love the dish and the lady to they blend together I love her accent stay blessed .
My mom used to make this all the tine when I was younger. I tired the recipe this morning and it came out just the same 😋😋
hey guys I made it followed it exactly and everyone loved it. thank you
Meals always look so good!
Food aside they have great chemistry.
Which I were having some of that dish very good teaching. Thank u
Looks so delicious. This in guyana we call cook up rice .. same concept almost same prep .. but just as delicious..❤❤❤...
I always used dasheen/callalloo bush for my bhaji rice.. I am definitely going to try spinach bhaji this time...
I LOVE this. Thank you
Love you all style of cooking
Once alyuh around I cooking. Thanks a mil guys. Love y'all loads. Dem chirren happy to bad🙃. Is phlourie, fried bake with tuna paste, tamarind chutney, mango chutney, garlic sauce, roast bake etc... and now this. So excited. 🗣️🗣️
How about an oil down guyss that wud be great
Think you could stir this dish less and too many different veggies combining at the same time. Sorry.
Omgggggg. 1 of my faveees... and it's in an enamel plate
I absolutely love pigtail. Good dish.
This is something I love cooking will try your recipe 😋.Miss the back yard
Looks great I am cooking it now
Very informative about the types of "Bhagi." To me, I always thought our local Bhagi was only the local chorai Bhagi. You always learn something everyday.
This channel needs more subscribers. Top class rite hay!
I agree! Just love this channel!
654ttuytý6888
I love you all cooking blessings
Enjoyed the video guys!
Can you guys teach us how to make a sweet onion sauce next?
Didn't know you could add ochro in this dish, I'm definitely trying this
Trini in Bklyn.... Can you do an oil down video.... But we don't always get dasheen bush leaves... But what can we use instead
Looking yummilicious
U guys r great...great job..👍👍👍👍💯💯💯
So allyuh cook Bhagi rice with pigtails & bbq chicken in the yard!!! That was a big lime!!
Thank you!!!! Thank you!!!! Thank you!!! I made it it was a hit💕👍👏👏👏
But we don't eat pork, so I used salt beef amazing!!!!!
Love ❤️ all yay videos keep it coming
Great recipe👍
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
Love it guys
Looks delicious.
You guys here at FoodieNation never disappoint. Will definitely be making this! Thank u so much for improving my skills.
I made it and it was delicious
I'm definitely gonna make this, no pork though. Looks delicious as usual Chef, 🇹🇹♥️.
No pork on the fork.
@@yahdaniel8664 EXACTLY!!!
Tastes great with saltfish👍👌
@@karminiparsan4440 ok will try.
Looks good like the outdoor cooking, would like 2 see some roast fish and vege's
I love this channel.
I would like a wildmeat cookout outside.
Dumplings and Yardey...hard fowl!
😂I enjoyed this.
Decided to make it today. Thank you guys!❤
I made it and it was great and I do not eat spinach thanks for this great recipe
Looks delish
look so delicious
Spinach rice looks great. I will try with ochra
😍 How abt a choka galore outside ?
Almost everything I cook now is some variation of your recipes J 🙏
Luv you guys.😋
Soya in place of the Pigtail for the vegetarians...what you think chef?
Wow bhagi rice looks yummy...will try it but no pigtail...some other meat. 👌👍
I luv d out door cooking, can u make a oil down wit pig tail next time, I enjoy this.
Ruffing it in de Bush! In the backyard...😂 love you guys videos.
The only thing I could substitute here in Jamaica is calaloo which U guys say steam too fast I don’t know if we have bhagi here. But it’s a must try . Looks realy tasty .
Bhaji is the hindi word for spinish
Good episode 👌
Looks good! Can't wait to try it. How about curry duck
Good idea. Will attempt to do it next week ok.
Made it.and it was delicious. No pig tails though Thank you..
All yua trini’s teaching this Guyanese something! Love this recipe & love Kezzi description of your shirt! De bush shirt! Lol! U guys are awesome!!!
Wish I was with you two, to enjoy Bhagi rice.
Can you use kale or the American spinach?
Is this similar to cook up pot?
Cha Siu Pork pls. 😍 Chef Jason n Kezzi for de win every time yes!!! ❤☝️🤙
Hi how about a pot bake (with fire on top ) the long time way. 🤔
Love both of you🇹🇹❤️🇹🇹
Looks good. Avocado missing on the plate lol
Like the vibes bro👋
Yummy 😋 looks so good. Make some accra please nah 🙏
Pigtail is life 🇹🇹
Love this recipe. How about a curry duck recipie next or dhal puri
Callallo came out good, thanks, J&K Foodie Nation ❤👍 👌
Sure looks good guys!,
If using smoked pork tails, do I need to pre-boil like when using salted pig tails?
Hello Chef Jason, I want to buy a mortor, there is the wooden and the marble, is the marble safe and strong to use or the wood one is better, thanks. 🇬🇾
Both are fine. The marble i like