I learned so much today...I left Trini at a young age, and although I stick close to my Trini roots some of the terms or cooking methods I don’t know. When he said “dhal in 2020!!!!!!” I felt that!! I was weak LOL LOL ..love this channel! Awesome job!
You are my go to for recipes!! my memory of dhal, I made dhal for my husband once it wasn’t like yours but it was still edible and every time he asked for it I try differently recipes but after watching your video, my dhal has now become perfect. Thank you.
Great👍👍 I also like to put a piece of red hot pepper...also sometimes a bit of poi leaf. Sometimes my mother would put ochroes..but I don't. Great job guys👏👏
I must admit ,I am a hugh fan of your food channel because everything you making looks so easy for me to try and i get through easily , thank you so much , much love always .
DWL... Kenzie say, IDK who you think was going tuh swizzle dah whole pot. Hear nah allyuh chemistry is so dynamite. Allyuh always have me laughing while ah learn something new
Yo dat dahl BAD!!! I didn’t presoak or blend it as I like to chew lentils but I really fulljoy it. I as a Jamaican love food and I’m planning to visit T&T and eat everything that doesn’t involve meat. Love foodie nation ❤️ Bare big up, manners & raspec 🆙🆙🆙👊🏾👊🏾
I personally hattttte dhal, always have since childhood, but as fate would have it, along come my children and they lovvvvve it, smh, and my daughter has been begging for it for a while now, so great timing FN. As usual yall make anything look delicious.👍👍
Ha u guys make such a great team one of the best channels online !! 👏👏 good food and great personalities !! u guys can have a national tv show and I’m not even Trinidadian I’m Grenadian ..but u guys are awesome !! Thanks for this u need a Channel!! I can’t get enough of ur food but ur personalities would have me watching even if I wasn’t into food !! God bless you both .. ha I loved when he said nah I don’t have the belly ha lol woo and when she added the hand blender instead of swizzle stick ha .. but I love that u show the old ways and what we can use today as well .. great video as usual ! I loved when u added the guest personnel for the chicken foot souse also it added a different swing but u both are just great !!
#MyFoodieAirFryer my neighbour does cook this one every week and invite me over to eat. Now it is time for me to invite her using this foodie nation delight.
Man this is the absolute best. You guys have the best chemistry I ever saw with a pair of host and love the recipe. I have been doing more cooking from my trini roots and you guys hit the spot. PS are you guys a couple?
I love you guys recipes I have made your Chinese chicken , fish broth , bread , corn soup and all came out perfect I really like kitchrie ( spelling might be wrong ) but never get it just right can you all do that please and more rice recipes thanks and I love you the laughter and jokes chef
Keep the vegetarian recipes coming! I'd love to see all the recipes you named for the split peas. I'm making your curry chana & aloo right this minute!
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
I also use an electric blender using the same ingredients; and yes a trini man will not leave you alone if ya make his dhal right. It’s easy to make but trust me, not everyone’s is good
Simply wonderful! I never thought of adding tamarind chutney to dhal!!! Love watching you, Kezzian and Chef Jason! You bring much joy. And your recipes come out tout bien!
Oh guuud!! lol - that was the best. Having some Peruvians for dinner tonight, and they have never eaten the food of the Gods - ROTI! So that's the menu, but while I usually just make curried pumpkin to go with the roti, tonight adding some of this delicious looking dhal! Going to be reaaaal homesick after, but I will deal! Thank you. PS - One question please. I buy curry leaves on Amazon for when I am making East Indian dishes, not Trini curry, are those the same as the curry leaves you are using?
Here's a different perspective on split peas in your meals: I think split peas should be more considered a carb source rather than a protein source. Have split peas replace the rice or pasta in our meals. We always talk about peas being a good source of protein for vegetarians but proportionally they contain more carbs (more dietary fibre too). For meat eaters the extra protein is good, it can make the meal more satiating. Split pea is a super duper food, we should be eating it everyday.
Yeah kezzy great job hon 👌👍🤗love you guys ,chef I don't know if you saw my request for simple crunchy fried chicken legs , dhal looks good ,I like mine with some smoked herring at the side & some anchar mango 👍👌😋🤫😄 love you guys.
You can see that Kezzi is not accustomed to chunkaying dhal. Lol. You have to throw the oil into the dhal and put the pot cover on *very fast* to seal in the flavours.
Can you guys make poyah ? It is made from rice,wet sugar. My dad use to make it when I was growing up , but we weren't allowed in the kitchen to see how it is done 🤔so I don't know how to make it.
Am yeah... my husband is the dhal cook in our house not me at allllll lol but is smoked herring, dhal and rice tomorrow!!! Have to get a hand blender yes I just have a dhal gutney... the flat wooden one not d swizzle stick one lol
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He should have never left the show to do his own. Just not the same vibes and energy. The two of them was a good combo.
Just as much as his cooking I love Chef Jason's vocabulary. Well done guys.
Honestly all of the recipes that I have tried from the two of you turn out perfect .I.will add this one
Same
Same i love ittt ❤️
Very true
ME TOO......i am a boss now bcuz of them
Same
I learned so much today...I left Trini at a young age, and although I stick close to my Trini roots some of the terms or cooking methods I don’t know. When he said “dhal in 2020!!!!!!” I felt that!! I was weak LOL LOL ..love this channel! Awesome job!
you two have perfect chemistry !
You are my go to for recipes!! my memory of dhal, I made dhal for my husband once it wasn’t like yours but it was still edible and every time he asked for it I try differently recipes but after watching your video, my dhal has now become perfect. Thank you.
Great👍👍 I also like to put a piece of red hot pepper...also sometimes a bit of poi leaf. Sometimes my mother would put ochroes..but I don't. Great job guys👏👏
Love you two ❤, you ate delightful and a joy to listen to. Your cooking is just an extra delight.
I must admit ,I am a hugh fan of your food channel because everything you making looks so easy for me to try and i get through easily , thank you so much , much love always .
Finally! Thank you for honoring my request. I will make it on Monday!
DWL... Kenzie say, IDK who you think was going tuh swizzle dah whole pot. Hear nah allyuh chemistry is so dynamite. Allyuh always have me laughing while ah learn something new
Interesting take on making Dhal by adding the tamarind. Thanks for sharing.
Yo dat dahl BAD!!! I didn’t presoak or blend it as I like to chew lentils but I really fulljoy it. I as a Jamaican love food and I’m planning to visit T&T and eat everything that doesn’t involve meat. Love foodie nation ❤️ Bare big up, manners & raspec 🆙🆙🆙👊🏾👊🏾
YAAASSSS....tanx, eh. Allyuh mek mih day, today. I like mih dhal chunky-smooth an' a lil more watery.
“PapaYOOOOOOOOOO!!! She makin’ dhal in 2020!!!” 😂😂😂 🇹🇹
Lovely!! I really like you guys adding little twists and additions to your recipes
Never used to cook but since i watch ur shows my food is the best , co workers an staff does smell my food in the microwave reheating ❤
I’m a dhaling now thanks to u guys 🤣🤗… and tht smoke herring or fried fish sounds so good I want both.
I used to eat Dhal almost every day growing up! I love it so!!
A absolutely beautiful, love it guys, I will be doing this for my wife this weekend.
I enjoy your cooking chef with kessian you make a well oil team I put a lot friends on to foodie nation love you Deborah living in Detroit
What about pepper Roti thanks😍
Never did the final steps! Thanks much guys.
I personally hattttte dhal, always have since childhood, but as fate would have it, along come my children and they lovvvvve it, smh, and my daughter has been begging for it for a while now, so great timing FN. As usual yall make anything look delicious.👍👍
I usually fry up my peas with garlic, onion, tumaric, curry powder and ground greera for about 5minutes, then add the water to boil
@@rohanlow8396 I must try that good 1
30 mins in my Instant Pot and we good to go... no swizzling or immersion blender
I don’t have a swizzler an instant pot or immersion blender 😭 not sure how I will be making my Dahl today 🥵
I used a rice cooker
Dhal looks lovely, I would pressure it, then chunkay it....🤗🇬🇾🤗
If he was only a humble fella, all now this show would have exceeded all expectations. They had a good vibe
I eat so much dhal in my lifetime, I have to be in the mood to eat it. Good recipe just made some
I love making salt fish and bake 😋you guys should make some👍
Ha u guys make such a great team one of the best channels online !! 👏👏 good food and great personalities !! u guys can have a national tv show and I’m not even Trinidadian I’m Grenadian ..but u guys are awesome !! Thanks for this u need a Channel!! I can’t get enough of ur food but ur personalities would have me watching even if I wasn’t into food !! God bless you both .. ha I loved when he said nah I don’t have the belly ha lol woo and when she added the hand blender instead of swizzle stick ha .. but I love that u show the old ways and what we can use today as well .. great video as usual ! I loved when u added the guest personnel for the chicken foot souse also it added a different swing but u both are just great !!
#MyFoodieAirFryer my neighbour does cook this one every week and invite me over to eat. Now it is time for me to invite her using this foodie nation delight.
Chef and Kezzie what’s a good substitute for curry leaf?
Man this is the absolute best. You guys have the best chemistry I ever saw with a pair of host and love the recipe. I have been doing more cooking from my trini roots and you guys hit the spot. PS are you guys a couple?
Hi from Barbados,my grandmother Trinidadian spot on vlog
thank you very much. i have learned something about cooking dhal
now teach us about making a good sponge cake
Where can u find curry leaves
Please please do sada roti. I could never get mine to swell on the tawah and I'm feeling so discouraged ☹️
th-cam.com/video/2DBN4mJH1Rc/w-d-xo.html
Dhal was my grandfather favorite
I made some dhal the other day First time need to try this style
My family is from Sandy Grande. This makes me want to make this
Where the smoke herring rice and carillie with that dhal
Lovely. I always cook mine with chicken foot (or once in a while with pigtail/smoke bone), it gives it added flavour.
Interesting
I love you guys recipes I have made your Chinese chicken , fish broth , bread , corn soup and all came out perfect I really like kitchrie ( spelling might be wrong ) but never get it just right can you all do that please and more rice recipes thanks and I love you the laughter and jokes chef
Yummy and Nutritious
Would love to see a Trini style shepherds pie
I could never get my dhal quite right , I'll try this recipe ,thanks guys !!!
Dhal is sooo delicious. And you can tailor it to your taste.
You both have such good chemistry👍🏽
Keep the vegetarian recipes coming! I'd love to see all the recipes you named for the split peas. I'm making your curry chana & aloo right this minute!
I grew up watching my mother cook this an she would always add the actual tamarind with the seeds an all
nice, loving the energy
Not in this good 2020 my friend 😂😂😂 nice recipe 👏
Love you guys, very informative.. Great spirits🥰🥳
I love to see the both of you together.
Cooking on a fire side is much more flavourful but good job chef Daniel🇨🇦
Thank you all ii learn a lot of different recipe s from you all thank you thank you
Dhal 'n white buttered bread🤤🤤🤤 my favourite
He rlly had me grabbin my whisk
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
I also use an electric blender using the same ingredients; and yes a trini man will not leave you alone if ya make his dhal right. It’s easy to make but trust me, not everyone’s is good
Going to make this for my 'dhal..ing' for sure!
This girl Kezzi is beautiful, funny, adds to Chef Jason's brilliance. Masshup!!! Famaley!!! Kezzianne, yuh nice yes Empress... Sho it aff!
Simply wonderful! I never thought of adding tamarind chutney to dhal!!! Love watching you, Kezzian and Chef Jason! You bring much joy. And your recipes come out tout bien!
Yesssss, I could do with some of that right now.
#MyFoodieAirFryer
...love to keep it simple... dhal and rice and I am good!!!! Enjoyed this episode 😊
Make curry mango...split peas soup with chicken or beef or something....you guys make cooking easy!
I grew up with that swizzle stick. Lol
Oh guuud!! lol - that was the best. Having some Peruvians for dinner tonight, and they have never eaten the food of the Gods - ROTI! So that's the menu, but while I usually just make curried pumpkin to go with the roti, tonight adding some of this delicious looking dhal! Going to be reaaaal homesick after, but I will deal! Thank you. PS - One question please. I buy curry leaves on Amazon for when I am making East Indian dishes, not Trini curry, are those the same as the curry leaves you are using?
Yes they are.
If you're cooking dhal with pigtails, when do you combine the two? And do you boil the pigtails first or don't so you wouldn't need to add salt?
Now I want to see how to make dhal puri (is so it spell??)....All the way from Jamaica...
Suppose i don't have that blender? Regular blender? Or can it be cooked down like lentil?
Here's a different perspective on split peas in your meals: I think split peas should be more considered a carb source rather than a protein source. Have split peas replace the rice or pasta in our meals. We always talk about peas being a good source of protein for vegetarians but proportionally they contain more carbs (more dietary fibre too). For meat eaters the extra protein is good, it can make the meal more satiating. Split pea is a super duper food, we should be eating it everyday.
What about using the pressure pot to soften the peas in the event you want to cook it right away. Is that recommended?
growing up i never had dhal that had the peas crushed beyond recognition.
Love the Indian dal tadka!
Yeah kezzy great job hon 👌👍🤗love you guys ,chef I don't know if you saw my request for simple crunchy fried chicken legs , dhal looks good ,I like mine with some smoked herring at the side & some anchar mango 👍👌😋🤫😄 love you guys.
You guys should do a video with split peas soup!
His is a great consistency, central and south people make theirs to runny
love your channel. You two are great! Make a good team and compliment each other. When are you going to have a new edition? Recipes are helpful.
Can you make dhalpurie, currants roll, puffs, beef pies, alloo pies, ginger beer, cinnamon rasin bread, geera chicken and local cocktails
I loved your vid dhalings ha ha making your dhal right now in Australia ❤❤❤
Hi you can make split peas punch as well
Plz show us how to make ice cream we will appreciate it very very much!!!
Looks yummy! I’m interested in paratha
Mmmmm yumm I could have some right now😋
Ok, I will attempt this again. Also, I will invest in a hand blender. I am Loving the content
You can see that Kezzi is not accustomed to chunkaying dhal. Lol. You have to throw the oil into the dhal and put the pot cover on *very fast* to seal in the flavours.
#MyFoodieAirFryer I was looking for a good dhal recipe. Thanks.
love
Put some shadobeni..and any 3curry leaves..delish
I can smell it thru my phone. I love you guys, always make me laugh. Charisma on 100 and educational.
Hi guys I would like to learn how the make fry split peas
Can you all teach me how to make tamarind balls. I looooove them and want to learn. Love your recipes.
Hello Bernadette, you can buy the tamarind already out the shell,mix it together with brown sugar and pepper. then make little balls.
When chef comes with is jokes the show now starting lol I would like to see u guys do roast pork
Where can I get the Dahl gutney from in New York
Can you guys make poyah ? It is made from rice,wet sugar. My dad use to make it when I was growing up , but we weren't allowed in the kitchen to see how it is done 🤔so I don't know how to make it.
If I don't have curry leaves, could I bay leaves instead?
Any chance you guys would make curry chicken gizzard ??
Always on point😊
Am yeah... my husband is the dhal cook in our house not me at allllll lol but is smoked herring, dhal and rice tomorrow!!! Have to get a hand blender yes I just have a dhal gutney... the flat wooden one not d swizzle stick one lol
How to make the silky and soft roti