A few people have commented about washing the rice. This step is not necessary especially using Cuisine® Parboiled Rice. If Renee was going for a more grainy, less starchy end product it would have been a necessary step to achieve that texture in the dish but that wasn't the case here. As always thank you for watching, we truly appreciate your feedback. 🙏🏾💯
Even so all these rice we get here locally needs to be washed or atleast sort it (for the lack of words) cause it usually have pebbles in the rice.....
Hii Renee ....I made for my boyfriend...following each step off yr instructions and it came out amazing and quite delicious...My boyfriend had this many times before ...it was my first time preparing this recipe and he was like " this is the best bhagi rice I ever tasted "....making it again today...thanks alot 🤗🤗
I haven't swallowed saliva like this before besides when I stand waiting in line at subway. I admire how you guys and girls highlight these common dishes as well. The dish looks tasty. I dont understand what seems to be the big issue of the rice not being washed. Any cook would tell you washing the rice can play a integral role in texture of the rice. I cook alot and I do not wash my rice when Im making any sort of mixed rice as well as pelau. A great video and amazing results! Say hi to Renee for me 😊
Thank you for that. A lot of people are accustomed to washing the rice in preparation but they may not fully understand why its done. You are very correct in citing the role it plays in texture. Will definitely deliver the salutations 😁
I'm sorry ... but I had to pause the video at 3.40 and hold off watching the rest of the video until i had dealt with all the drool coming out of the corner of my mouth ... girl ... what are you doing to my taste buds ?!!! Am I going to need a whole box of tissues for this one ?? Good to see you're back by the way ... and looking mighty fine too ... your Man must be walking round town with a big grin and a full belly ... all day long.
I just make this morning for lunch today at work I don’t eat pork but I pull Chicken breast in mine it Taste good but keep up the good work on the videos love watching your videos and learn different type of food to cook I said from the Caribbean to I Learn a lot from my dad and my mom keep bless
I so love your cooking so simple i sometimes don't wash my rice love bhaghi rice but I omit pigtails I use salt fish or smoked turkey, thanks for sharing
Happy New Year and welcome back... What a grand idea to start us off.. Will be making this for Sunday supper.. With skinless boneless chicken breast.. Can't wait to see what you have planned next.. Enjoy your day!!
How did i not get this notification...........anyways welcome back, we missed your lovely cooking and off course another one of my fav meal being prepare. love, love, love!!!
@@reneeandrews4802 I enjoy watching you. You're very authentic. Your love for cooking is very evident. I love how you get so excited about cooking and sharing Trinidad and Tobago cusine.
So you only add salt if needed as per saltiness of the pigtails. What's your method is it just happens to be a bit salty before you added anything? Just learning. Thanks.
Hey, I love your show 🤗 Would love if you list ingredients and quantity before you start to cook it would be super and you can also use it to mention your sponsors 👍
V Foo yes I too was taught that way. Just as life traditions change too. Because it’s parboil it’s been processed ie steamed /washed already before we get it so it’s safe to use without washing. But thank you for your comment always appreciate feedback and queries
Looks good but I think chopping the amaranth (spinach) would be a nice lil additional step so the stems wouldn't be falling off the fork... especially if anybody eating has a beard.
Add salt last, take the baby's portion out before you add salt and extra pepper. Puree the portion in a hand food grinder. This is how I fed my son as soon as he could eat until I didn't need t to grind his food. This is a very baby toddler dish
A few people have commented about washing the rice. This step is not necessary especially using Cuisine® Parboiled Rice. If Renee was going for a more grainy, less starchy end product it would have been a necessary step to achieve that texture in the dish but that wasn't the case here. As always thank you for watching, we truly appreciate your feedback. 🙏🏾💯
Even so all these rice we get here locally needs to be washed or atleast sort it (for the lack of words) cause it usually have pebbles in the rice.....
Cuisine parboil, rice or not the gotta wash yup rice love, poor excuse Cuisine .
No, you don't need to wash rice
Haaaa wash the rice please people.we are trini who wash rice...
I hope none you eat Chinese food. Because they don't wash their rice.
Hii Renee ....I made for my boyfriend...following each step off yr instructions and it came out amazing and quite delicious...My boyfriend had this many times before ...it was my first time preparing this recipe and he was like " this is the best bhagi rice I ever tasted "....making it again today...thanks alot 🤗🤗
I love bhagi rice... My fav meal in the whole world. And I don't wash rice either. Thanks Renee.
Very nice try it
Same here on both
Love bhagi rice made it today I also added carrots and pre boiled split peas!
When I come to Trinidad I will hire you to cook for me watching you cook make my mouth watering lol for real. 3:35
Love your videos and your vibrant warm personality, keep up the great work
You are right layering the ingredient does bring out lots of flavor
This is a perfect representation of Bhagi Rice. 😊
I haven't swallowed saliva like this before besides when I stand waiting in line at subway. I admire how you guys and girls highlight these common dishes as well. The dish looks tasty. I dont understand what seems to be the big issue of the rice not being washed. Any cook would tell you washing the rice can play a integral role in texture of the rice. I cook alot and I do not wash my rice when Im making any sort of mixed rice as well as pelau.
A great video and amazing results! Say hi to Renee for me 😊
Thank you for that. A lot of people are accustomed to washing the rice in preparation but they may not fully understand why its done. You are very correct in citing the role it plays in texture. Will definitely deliver the salutations 😁
@@eatahfood Yes!
Beautiful recipe. Thank you, I'm going to make. GOD bless you and yours now and always.
Girllll...I just like watching you...so humble...and love your recipe's..thankyou
YOU'VE BEEN MISSED!!!! Love this made it today.
Welcome back Renee!!! Happy to see new videos
Welcome back! Now I know what I am cooking for dinner tonight. Thanks.
I'm sorry ... but I had to pause the video at 3.40 and hold off watching the rest of the video until i had dealt with all the drool coming out of the corner of my mouth ... girl ... what are you doing to my taste buds ?!!!
Am I going to need a whole box of tissues for this one ??
Good to see you're back by the way ... and looking mighty fine too ... your Man must be walking round town with a big grin and a full belly ... all day long.
Alasdair Blackmore ahahah Thanks 🙏 I’m sry but it was so worth it taste so good. Ok I’m done lol n yes he’s smiling 😊
@@reneeandrews4802 I love your bhagi rice it is mouth watering girl keep on doing it.
I just make this morning for lunch today at work I don’t eat pork but I pull Chicken breast in mine it Taste good but keep up the good work on the videos love watching your videos and learn different type of food to cook I said from the Caribbean to I Learn a lot from my dad and my mom keep bless
Huummm !!!!!
PUMPKIN Is The Great Ingredient To Cooking In The Cari Bean HUH!!!!!
❤❤❤
I so love your cooking so simple i sometimes don't wash my rice love bhaghi rice but I omit pigtails I use salt fish or smoked turkey, thanks for sharing
Just tried this recipe, as a beginner in the kitchen it came out great 👍🏾
Lovely!
Happy New Year and welcome back... What a grand idea to start us off.. Will be making this for Sunday supper.. With skinless boneless chicken breast.. Can't wait to see what you have planned next.. Enjoy your day!!
I cooked this meal today, it was the delicious mmm😋 thank you dear for sharing ♥️🤗
That one pot cook looks yummy yum 😋🤤
I must try cooking this, dish 🤤 thanks for sharing 😊👍
Wonderful step by step narrating!
Yes!! Welcome back Renee 🤗 ❤️ an will definitely trying dis dish out beautiful 👌
Yummm! This looks so delicious! And welcome back! :)
Happy to have you back! Great recipe.
princess pinkito thank you 🤸🏽♀️
Parboiled rice doesn't need washing except for the sole purpose of getting rid of some of the starch
Love watching you cook thanks for sharing
Looks great I want it now! Welcome back!
How did i not get this notification...........anyways welcome back, we missed your lovely cooking and off course another one of my fav meal being prepare. love, love, love!!!
Looks lovely ,sure it taste even better.
FINALLY! My future wife is back.
I tried it. Wonderful. Thank you
I'm watching this video while cooking and everything looks good and smells great
How long should one pre boil the pig tail for?
Just love your dishes,
Very nice! Thank you
Oh gosh that's delicious. Can I have the whole pot ?
Hey great recipe i really want to know where to get that stove please tell me
Allyuh doh wash rice? Other than that it looks delicious.
Was saying the same
It's parboiled therefore it doesn't need to be washed. Plus the extra starch adds to the creamy texture of the dish.
Dont have to wash it because its parboiled .... even doh washing it is good
Great video really enjoyed it looked delicious....wishing you all the best for 2019 from Orlando
Uhhmmm yummm that looks amazing Renee... definitely gonna try my hand at it 😘👌❤ btw can u pls share your recipe for meatballs and a dip...thank you.
That bhagi rice looks really delicious and I likeed the way you prepare d it Thank=you so much
Yeah!! Rennie is back, I love bhagi rice
Love your vids... So easy to follow and the results are super tasty!
Welcome back. You were missed. Happy New Year
Shan Mc aww thanks 🙏
@@reneeandrews4802 I enjoy watching you. You're very authentic. Your love for cooking is very evident. I love how you get so excited about cooking and sharing Trinidad and Tobago cusine.
Might be a good idea to cook using these like Kale, Quinoa this year
What side dish you can add with bhaji rice
Plenty ppl talking bout wash rice but when Yuh go KFC and Chinese Yuh feel dem washing anything stuepssssss
So you only add salt if needed as per saltiness of the pigtails. What's your method is it just happens to be a bit salty before you added anything? Just learning. Thanks.
Happy New Year Happy Carnival and welcome back yeaaaaaaaa🇹🇹🇹🇹🇹🇹🇹🇹
Frances Roopnarine loll thanks hun 🙏
Yea yr back, i'm sooooo happy i get to see new recipes.....
Nicole Baboolal hey Nicole! Keep posted !
Looks great
Looks good. Welcome back!
Reneee nice seeing you back 😊
Best pot. Thanks Miss gorgeous.. 🤗
Hi Renee, Happy New Year and welcome back!
Karlene Andrews happy New year Karlene and thanks 🙏
Hey, I love your show 🤗
Would love if you list ingredients and quantity before you start to cook it would be super and you can also use it to mention your sponsors 👍
Thanks for the feedback. All ingredients and their wish quantities along with the method are listed on our website. 🙂
So you add coconut milk completely instead of water?
Hi Renee darling glad to see you back Bess recipe today 😍😋
Nice will try it
Love learning from you!
Welcome back Renee......
Wow, awesome dish Renee
Welcome back. Nice and simple dish. I am surprised you did not wash the rice I was always taught to wash it. Not being critical just saying.
V Foo yes I too was taught that way. Just as life traditions change too. Because it’s parboil it’s been processed ie steamed /washed already before we get it so it’s safe to use without washing. But thank you for your comment always appreciate feedback and queries
Renee what is a good side dish to eat with this?
Fresh Cucumbers go great with this.
My granny put a little bit of golden ray butter.......looks yummy....
Yeah! Dye wah de real scene is!😋
It look delicious
Look great
Yummy!
Looks good but I think chopping the amaranth (spinach) would be a nice lil additional step so the stems wouldn't be falling off the fork... especially if anybody eating has a beard.
it lookin good yum yum 🤤
Looks yummy
Thank u for sharing
Happy Wednesday, I don't eat pork or red meat..is there any other replace of the pork or beef? Thanks Renee.😘
Hi, you can totally omit the meat or use saltfish in it
@@eatahfood Thank you!😊👍
Love ❤️ it
Well done by love it
Renee what about some baby/toddler versions of some of your dishes?
Add salt last, take the baby's portion out before you add salt and extra pepper. Puree the portion in a hand food grinder. This is how I fed my son as soon as he could eat until I didn't need t to grind his food. This is a very baby toddler dish
Renee how come you didn’t wash the rice?
Yum
Going to cook that tomorrow girl friend
Great dish, never had it but it looks delicious. Renee, you should do a throw down with Natasha’s brother Batman. Now that would be the bomb!
I want it all 💖
delicious
Looks great but you need to wash your rice though seriously.....
no she does not
Wet and nice
Made it today. Delicious. I’ll take a pic and tag you on ig
Lovely!
Wait you didn't wash the rice
welcome back
U should open your own restarunt
Really think renee should've used what most trinis use which is dasheen bush. Esp how its supposed to be back to basics.
Yum 😋
I like this dish but i prefer that it dried a bit longer. But a super meal.
Delicious ...😅
How come you didn't wash the rice??😳😱😵
That is so true. When u don't add the coconut milk. Ppl will know. As well as your Mom
if u cut up the bush leaves it is less stringy...nicely done though
So you didn't wash ur rice
Abigail Alexander no Abigail it’s parboiled so I don’t need to but feel free to wash yours
Looks delicious! But I would definitely wash my rice