You are absolutely delightful together! Your recipes are practical and tasty for the average homemaker. I like the way that Chef Jason shares his culinary skills by explaining the proper terms. And Kezzi, I look forward to seeing your expression when you "taste" the dish!
This is so colorful!! That’s A LOT of veggies. Kez greedy boi take ova from yuh tuhday LOL. Allyuh hear nah, de Chinese style chicken was BOOOOOOOMB. Every weekend my Daughter asks me to make it. Ah cah wait tuh try dis.
You both cook very well. You have a great understanding of how to cook different menus. Restaurant and magazine worthy. I like how you stick to being authentic even when you are adopting menues from other cultures. It looks delicious!
Well boi Chef Jason and Kezzianne has done it again. I have to make some for a friend and I love what ah see. I'm going to enjoy but I love mines a little bit darker. Well hear nah, that calls for a Guinness 🤗🤣🤗
Well you wouldn't believe i was just on fb telling someone how i can't get my noodles to look like this yet. Then i come here and boom! Recipe for chow mein noodles! 😅😂😋😋 ah gt alyuh 😂
I love this guys...lo mein is my fav... Can you try some authentic indian dishes...i love chicken tikka massala, naan bread and biryani.... would appreciate if you all can give us some recipes...thanks...😊
I’ve made this meal 3 times already. Once with all veggie and the other times with shrimp. It tastes so good. Family are always requesting that I bring a dish to events. Thank you so much for sharing the recipe!!! Chef, when is the cookbook coming out? I can’t wait to try the teriyaki salmon. 🤤
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
I’m not going in any Chinese restaurants again, I good! Lol 😂 Love these two together ❤️🥰 so entertaining
My mouth was watering from the beginning to end. Excellent!
You are absolutely delightful together! Your recipes are practical and tasty for the average homemaker. I like the way that Chef Jason shares his culinary skills by explaining the proper terms. And Kezzi, I look forward to seeing your expression when you "taste" the dish!
Love y'all chemistry... looks delicious!
Legit tried this recipe and it was absolutely delicious!!! Thank you!
This is so colorful!! That’s A LOT of veggies. Kez greedy boi take ova from yuh tuhday LOL. Allyuh hear nah, de Chinese style chicken was BOOOOOOOMB. Every weekend my Daughter asks me to make it. Ah cah wait tuh try dis.
You both cook very well. You have a great understanding of how to cook different menus. Restaurant and magazine worthy. I like how you stick to being authentic even when you are adopting menues from other cultures. It looks delicious!
I love watching you guys cook together and everything look great . I cook this all the time very healthy and delicious
I like this, especially with shrimp. I cannot wait to try it. Thank you for sharing!
THANK YOU JASON!!! You too know how I feel when people call purple onions RED!! And it is DEFINITELY PURPLE!!!
Since I've started watching you guys during quarantine I've changed my style.of cooking and follow you all..fantastic 💯🇹🇹
I prefer cabbage instead of pakchoy...and shrimp with chicken instead of pork. Fantastic dish folks...take a.bow👏👏👏
That look so blasted good eh. I had a taste myself fuss it look good. Dat is ah Bess video guys. 😁😁
⁰
Delicious
Hi guys I don't usually comment but just have to say I love you guys 😍 Beautiful recipe!
Wonderful.
I will surely try this recipe.
Nice job guys.
From
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Looks sooooooo......YUMMY!! THANK YOU
Good afternoon guys that shuwmin looks great you all make my day..I will try it thanks.
Well boi Chef Jason and Kezzianne has done it again. I have to make some for a friend and I love what ah see. I'm going to enjoy but I love mines a little bit darker. Well hear nah, that calls for a Guinness 🤗🤣🤗
Daaammm! I hope they are a couple they have great chemistry....the lo mein looks good too 👍🏽
made it twice in one week 😂 it was a hit! so simple and tasty!
Cooking this for sure. Thank you guys💕
Just finished cooking my chicken lo mein. Delicious Thanks for the recipe 🙏🏽
I love your recipes. You have given me confidence in cooking Chinese dishes. Keep up the great work.👍👏
My favorite food channel so far !!! Blesss
I made this tonight! It was so good. I used shrimp as my protein. Thank you for the recipe
I wanna try this but without the meat great job guys
I just love you both and the recipes I try most of your recipes and it was delicious my family went berserk keep cooking guys u ausome 😂
The best recipe.great job
I also used the Char Sui pork recipe and made Pows, that would be a good recipe.
Aha yes!!!
Where did you purchase your induction cooker? Thanks. Great dish.
The food is fabulous! Kesi and Jason makes more interesting.
Noodles looks great.can you do some baked pork ribs in another episode.thanks...
Thanks for sharing this video try it yesterday and it was delicious 😊
Boy you all real wicked. I real hungry. Have to make this dish now😁🤷♀️
Allyuh is de best! Keep em coming Guys/Kezzi. Love it! 😁 Fry Aloo maybe? De cripsy one. 😉
Chef is it pure orange juice or the pack juice that is used?
Very great dish
"The whole market in the pot!" 😅
Yes! Yes! Yes! Will certainly try. Looks good.
Looks tummy, I put broccoli,christophene,water chestnuts,bamboo shoots and baby corn in my chunky vegetables
i must finally say this...
great chem!!!!!!!!!!!!!!!! you guys
Oh gorm chef...char sui and chicken yuh wicked!!! Ah love it!!! 🤤🤤🤤
Hey guys love your show can I make the chinese style chicken in my air fryer?
Love allyuh great cooking recipes 🤗👍🏾
Love noodles and chicken. Yum
This looks deliciously good but can you do a video on how to make chunky vegetables
Champion chowmin noodles is just d best,also Lam's noodles!!!!!!just try it guys.
Well you wouldn't believe i was just on fb telling someone how i can't get my noodles to look like this yet. Then i come here and boom! Recipe for chow mein noodles! 😅😂😋😋 ah gt alyuh 😂
We have an agreement with mark Zuckerberg in terms of listening to people's wants and convos. We knew you guys wanted this recipe
@@chefjasonperu 😂😂😂😂😂😂
Hi do you put oil in water to boil together with the salt. I am just asking.
"EXCELLENT SMITHERS 👌."
Very nice 👌 I would like to see a potato pie recipe 😊
Alyuh too cute 😂 luv the recipe
Now I'm hungry!!!!! I so gonna make it ty guys
Looks so good!! Will definitely try this.
Thank u soo much tried it came out gr8
Can I refrigerate for the week ? Will the onions spoil it?
I love this guys...lo mein is my fav...
Can you try some authentic indian dishes...i love chicken tikka massala, naan bread and biryani.... would appreciate if you all can give us some recipes...thanks...😊
Great idea
@@chefjasonperu # MyFoodieAirFryer
Make me hungry delicious 😋👍
I’ve made this meal 3 times already. Once with all veggie and the other times with shrimp. It tastes so good. Family are always requesting that I bring a dish to events. Thank you so much for sharing the recipe!!!
Chef, when is the cookbook coming out? I can’t wait to try the teriyaki salmon. 🤤
Hey is the broccoli steamed prior?
Gd night i made chow mien noodles for the first time today and i am not buying chinese food again keep making good content bro
Love it, 💘thank you
Look so yummy. Good job
The vegetables is on 🔥🔥🙌🏾😋😋
Looking good! Must give it a try. Would love a how to for pow
Hey where can I get hoisin sauce?
My local Chinese grocery don’t even have it. 😢
I will definitely be trying that
Loved this episode
Looks amazing!
Looks good mate !!but can you do some more shrimp recipes
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
So happy to see my Guyanese product on the ingredients list...
I don't like it
Love it omg looking really tasty guys
Great vid! For healthy replacement use Braggs Aminos instead of soysauce.
Love it guys
#MyFoodieAirFryer. Love the different colors and the chemistry with you guys
Can you please do pepper shrimp
I love how yall decide to eat from one dish, really nice and intimate touch 😋 👌
Garlic, ginger ,pimento, onion , sesame oil, carrots, sweet pepper, ......
Thank you guys
Love this badddd
More chinese boy, I made the rice and the Char Sui on Sunday and it was a HIT
I love it
Hi looks yummy 😋
Hay Jason and Kezz l am enjoying the food. Omg Port of Spain market.
When I visited Trinidad, the market did it for me. I found myself in POS everyday I woke up. I loveeeee it
It looking reeaaalll good boy😋❤
Woohoo, I ain't even watch the video yet an mih mouth watering.
Hey i am learning to cook at 54...i need to learn how to make pizza..
Thanks
On the menu today!
Not much of a pork mouth, but I'm loving the veggies!! Just the way I like it 🥂
😍😍😍😍😍😍Delicioussssssssssssssss, thank u Kez & Chef J😍😍😍😍😍😍😍😍😍
Request for Singapore Noodles Please!
Excellent! You guys make this seem so simple I must give it a try. I also hope I get #MyFoodieAirFryer to try other recipes
Singapore noodles please 🥰
Delicious ❤️❤️❤️
I'm smelling that pot quite in Guyana
I love your cooking show but did you leave out the Chinese Complete Seasoning on purpose?
#MyFoodieAirFryer .... another of my favorite recipes from you guys ❤❤
Ohh my yummm love it
Lovely i want