Hi Ramsey, love from Vietnam! Seeing you make the Vietnam fresh prawn roll makes me really happy because I know that my country cuisines got to the international world! One thing I got to say is that you don't have to dip the rice paper into the bowl of water, you just have to use a spray bottle to wet the rice paper a bit and roll it up, it's easier to roll that way. This was a really good video thank you for making this!
@@407dayday damn bro , I dont know how i got that allergy , when i was a kid I used to eat a lot of prawns it was one of my favorite sea food .Now as a teen Iam allergic to it
As someone who is becoming a pescetarian (From being a vegetarian my whole life) this really does help as I try to buy from my local fish market. And I really didn't know what was considered good or bad.
i know this is a shot in the dark but i am 20 and extremly passionate about cooking. I cant stop watching your videos and have used them for cooking steak. Id love to be able to cook with you or even watch you cook one day. I want that understanding and confidence in the kitchen. Love everything youd do Chef!
I have eaten Spring roll my whole life, what I just saw.... Completely mindblown. Literally reinventing how its done while keeping the fundamentals. Amazing Job. Not to mention very easy to follow the steps. Although, you can also eat this with slice pieces of steamed pork meat if you want to do the complex version.
Gordon’s TH-cam videos are even perfected every time like his dishes. The editing is always superb, the angles, lighting and special little cuts make for a truly enjoyable watching experience.
That fishmonger really made me appreciate all the seafood I already cook at home, and made me really want to learn to cook more types and go to my local markets to buy some fresh from the sea.
Your first recipe is literally one of the most common appetizers in every Vietnamese party, especially in west-southern Vietnam. Also, you can make the most common dressing of salad which is your chili fish sauce. The only different thing is people here may use shrimp cracker as a small bowl instead of rice-paper to have it a crunchy texture. I was amazed by the way you can make exactly how local people make that dish, which is a real challenge to any western chef.
Every time they zoom in Gordon’s hands, you can actually see small little cuts in his fingers... it gives me hope, if this guy being such a pro still bruises himself, it’s definitely ok if I cut my self when cooking, hoping my knife skills will be that good someday.
Hi my name is sean i just want to say that you Gordon Ramsay were the inspiration to start cooking when i was 10 and with help from family they say that i could make sirloin steak no problem. But the only thing is that i am nervous about making sirloin steak because i hear it is a hard dish to make but by watching some of your old videos i want to tackle this dish head on. Thank you so much for all of your amazing cooking shows and just being a bad ass in general
Happy birthday Gordon 🎂. I hope you had a wonderful year 😁❤. I know you made my year better by watching your shows but I don't have something in return to make as happy as I am. So, I thought maybe wishing you a happy year will make us even. ❤
“Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit. You shall have them for food. 16 million subscribers. Still doesn't get it.
I'm curious if Ramsay could make something with Norway's "Brunost" (translated: "Brown Cheese".) we love to have it on bread with strawberry jam. I'd be curious to see Ramsay try it. I think it's goat cheese but my field is really not food.
![เป็นไปได้ไหม - WanMai [Teaser] | 05-12-24](http://i.ytimg.com/vi/P5Uto6e453w/mqdefault.jpg)
Captain price seems to be enjoying his retirement
I was waiting for this
Underrated comment
Dammit beat me to it 😂
Yep beat me
ok th-cam.com/video/VR9XZ2N4s-Y/w-d-xo.html
2:32 this fishmonger is so passionate about what he does. He makes me want to go to my local market, and try some new things.
Try vanilla Ice cream
th-cam.com/video/AESzzh5zD9Y/w-d-xo.html
try a little fresh bat?
gay
@@foodlovers4340 stop begging for views grow your channel normally
Hi
Man seeing all this seafood never fails to get me hungry!
Caught you early 😂
Seriously. Why though?
I eat baked beans in the dark
Jokes on you I am watching this at night
I haven't seen you in a while
every time i see shrimp, it reminds me of Mr Bean's holiday at the French seafood restaurant hahaha
Me too LOL
Making me hungry though mmm
@@renosingh3158 haha honestly
same baha
Simran KS
That's funny because there's langoustines in this video and it's what Mr. Bean ate at the French seafood restaurant in Mr. Bean's Holiday!
I'm a Vietnamese, and I approve. Just don't stack the spring rolls, they get stuck together, it's a nightmare separating them
I learned that the hard way with egg rolls before putting them in the oil😅
Have you tried them!!!!??? I
I can’t believe captain price is selling shellfish now.
1:04 no idea what that guy said, but now Im hungry!!!
Gotta give those prawns the ol' "lovely lovely jubbly" in the wok my friend, haha.
@@Lord_Malkior xD
Sometime in the distant future, Gordon's look alike son is going to take over this channel and we wouldn't notice a thing
I have two hot TH-camr girlfriends and I am the best TH-camr ever and YOUR savior. Good bye dear cryo
Lol 😂
ok th-cam.com/video/VR9XZ2N4s-Y/w-d-xo.html
@@tandemAT Ok th-cam.com/video/ull5YaEHvw0/w-d-xo.html
gay
You can tell Gordon is not shellfish at all, he is kindly sharing all this knowledge!
Hahahah
Agreed!
LOLLLL
Thank you.
Dry. But ill give it a 👍
Hi Ramsey, love from Vietnam! Seeing you make the Vietnam fresh prawn roll makes me really happy because I know that my country cuisines got to the international world! One thing I got to say is that you don't have to dip the rice paper into the bowl of water, you just have to use a spray bottle to wet the rice paper a bit and roll it up, it's easier to roll that way.
This was a really good video thank you for making this!
I love Gordon he gives me the drive to cook and I am 14 and still trying and pushing through
me: *allergic to fish of all kinds*
my recommended: *gordon ramsey's guide to shellfish*
me: *yep this sounds pretty good*
Iam allergic to white meat like prawns and crab
@@d1mpy99 same and it sucks because shellfish was my favorite type of food
@@407dayday damn bro , I dont know how i got that allergy , when i was a kid I used to eat a lot of prawns it was one of my favorite sea food .Now as a teen Iam allergic to it
@@d1mpy99 literally the exact same situation as me. it just developed randomly and now as a teen I'm allergic
@@407dayday we unlucky lucky lol
Gordon's voice is so soothing. It almost feels like I'm watching an ASMR, not a cooking video
except when he's shutting down restaurants and destroying contestants...
I think that’s the first time someone has ever said that
OneToPBBloveYou.Link
2:05 "You wouldn't make love the same way for the rest of your f-ing life" Words of wisdom
Captain Price's retirement looks awesome!
As someone who is becoming a pescetarian (From being a vegetarian my whole life) this really does help as I try to buy from my local fish market. And I really didn't know what was considered good or bad.
"Spanking fresh shellfish, never fails to impress" - Spanking fresh. Will do.
I could watch him all day! I just adore that he gets so excited for food he hops around in place. Love him!!! 😊💯💙
4:00 that bicep vein tho 🔥
Roger Bartin really be sounding like Captain Price
"There's no olive oil in there" wow thats new
Impossible!
gay
Fake
He did it behind camera
This is really the end of the world
Completely out of context, but happy birthday mate! We wish you all the best!
proud of captain price, he went through so much. glad he’s selling fish now😁
How I see Ramsay: A strict but caring professional chef
How memers see him:
Rose's are red
You broke the law
THE FUCKING BEEF IS FUCKING RAW!
I have to stop saving these videos and start cooking
Gordon's videos always make me happy. Even if I will never cook shellfish in my life it's calming to watch them.
*"sorry bruv, ya goin wi' me"*
i know this is a shot in the dark but i am 20 and extremly passionate about cooking. I cant stop watching your videos and have used them for cooking steak. Id love to be able to cook with you or even watch you cook one day. I want that understanding and confidence in the kitchen. Love everything youd do Chef!
Share the recipe Gordon, don't be shellfish.
Damn brother thats a good one
noooice
Looool xDD
Thank you so much, my husband loves seafood and really enjoyed and learnt abit 😊
Gordon making incredible meals while im just eating a cold pizza
Too much level 1 m8, need to upgrade to Pizza Express for at least L3
I love how Gordon never looks at the camera for to long. Just a quick glance and back down to what he was doing
My relatives are in Maine and seeing this seafood makes me hungry
I didn't see such a person, born for cooking, passion on cooking, innovative on cooking, loving cooking... Superb
Tom Hardy selling sea food in future 😂😂..
I have eaten Spring roll my whole life, what I just saw.... Completely mindblown.
Literally reinventing how its done while keeping the fundamentals. Amazing Job.
Not to mention very easy to follow the steps. Although, you can also eat this with slice pieces of steamed pork meat if you want to do the complex version.
Never thought I would see Captain Price.
Gordon’s TH-cam videos are even perfected every time like his dishes. The editing is always superb, the angles, lighting and special little cuts make for a truly enjoyable watching experience.
I never saw this guy do that chef kiss
that means he is a professional 🙃
I’ve met Gordon Ramsey twice now and each time he is nothing like he is on his most well known tv shows. He’s more like this...love watching him cook.
gordan ramsay: releases shellfish video
**all the "shellfish" jokes go brrr**
Masterpiece Gordon
0:18 at least we know what captain price did after the military lmao
He does he still does that show Hell's kitchen I fucken I love that show
Ramsey could make a bowl of cereal sound interesting
love this guy
"As they soak, I'm going to make a spicy dipping sauce to go with them"
*start off with sugar*
That fishmonger really made me appreciate all the seafood I already cook at home, and made me really want to learn to cook more types and go to my local markets to buy some fresh from the sea.
16th view lol, last time I came this early, my wife left me.
Lol
Lmao
Wtf
😳
Dont worry about the wife that left you your better of on your own
Gosh, I love watching all your shows and channel! Just amazing (and handsome! 😊)
I love shellfish and Gordon Ramsay recipes 💕🥰😍💞
Try vanilla Ice cream
th-cam.com/video/AESzzh5zD9Y/w-d-xo.html
when he said "LOVELY LOVELY JUBLEE" i felt that
Damn Captain Price really has been getting old these days!
Your first recipe is literally one of the most common appetizers in every Vietnamese party, especially in west-southern Vietnam. Also, you can make the most common dressing of salad which is your chili fish sauce. The only different thing is people here may use shrimp cracker as a small bowl instead of rice-paper to have it a crunchy texture. I was amazed by the way you can make exactly how local people make that dish, which is a real challenge to any western chef.
I read: Gordon Ramsay‘s guide to selfish
me : I need to watch this
Every time they zoom in Gordon’s hands, you can actually see small little cuts in his fingers... it gives me hope, if this guy being such a pro still bruises himself, it’s definitely ok if I cut my self when cooking, hoping my knife skills will be that good someday.
I thought the title was:
“Gordon Ramsay guide to selfish”
Same 😭😭
Im allergic to those and yet those look delicious
"If you're ever ill, Have a Mackerel"
Hi my name is sean i just want to say that you Gordon Ramsay were the inspiration to start cooking when i was 10 and with help from family they say that i could make sirloin steak no problem. But the only thing is that i am nervous about making sirloin steak because i hear it is a hard dish to make but by watching some of your old videos i want to tackle this dish head on. Thank you so much for all of your amazing cooking shows and just being a bad ass in general
I have never been this early to a Gordan Ramsay video!
Happy birthday Gordon 🎂. I hope you had a wonderful year 😁❤. I know you made my year better by watching your shows but I don't have something in return to make as happy as I am. So, I thought maybe wishing you a happy year will make us even. ❤
“Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit. You shall have them for food.
16 million subscribers. Still doesn't get it.
Happy Birthday Ramsay!!
I absolutely look up to you :)
What normal people see: Prawns
What I see: Fleshlights
Happy birthday Gordon Ramsay and Tilly!! Hope you both have a wonderful birthday!🎂
why is TH-cam recommending this to me I’m allergic to shellfish
That shrimp is RAW
I read that as “Gordon’s Randy’s guide to selfish”
(He’s not selfish)
I'm curious if Ramsay could make something with Norway's "Brunost" (translated: "Brown Cheese".) we love to have it on bread with strawberry jam. I'd be curious to see Ramsay try it. I think it's goat cheese but my field is really not food.
Captain Price? I'm glad to see you've moved on.
0:45 he sounds like Tom Hardy at peaky blinders TV show. lol
Mans looking like captain price out here
IT'S BRILLIANT HOW YOU N MATILDA HAVE THE SAME BIRTHDAY
HOPE U BOTH HAVE AN AWESOME DAY
he also says: olovole
The character of Gordon thank You for what you shared the recipe for a meal with us
A mean but intelligent in cooking man in cooking.
Role model
Very nice
Who is in there bed without socks and starvinggggg
This is so pleasing to watch
is it just me or does his videos look like they are recorded from like 3-5 years ago i mean when he is recording himself
Hey man just saw u hit 16mil subs Congrats!! Love ur vids and recipes
Me watching how he dipped the Rice paper in the water:
*painful Vietnamese noises*
So,
what, you just eat it raw like a biscuit? You didn't explain
How are you supposed to prep the rice paper? I’m not Vietnamese and I don’t cook so idk
@@internetexplorer7143 just slightly wet them or they'll become too soft and stick together
@@anormes Ah ok
The fishmonger's enthusiasm is excellent
Claim your here before 1 Million Views ticket here
Chef Ramsay
Chef, what about clams,oysters, all types of mussels. Shrimp is too boring !
All I gotta say folks is Nom Nom!!
Ramsay NEVER disappoints!!
anyone else watching gordon instead of doing online school
I feel like I learn more things from him than online school tbh
@@s0y68 actually!! i’m in a culinary program at my school and this is much more interesting and informative
Never knew captain price does a side job as a fishermen
It sounds he’s reading an essay that has too many words so he has to leave out the non-essential words
I’m number one follower of you Gordon
I know Tom Hardy when I see him, even in his Billingsgate fishmarket gettup.
I love you Gordon Ramsey ♥️
The guy looks kind of like the blind veteran in “Don’t Breathe”.
IKR
And sounds like captain price
ok th-cam.com/video/VR9XZ2N4s-Y/w-d-xo.html
Gordon can make anything look delicious!
Hi
You are 1
My friend Xue (Sue) who is Hmong makes AWESOME spring rolls like these EXCEPT without the Prawns. I'm telling her to add them next time. Thank you.
I wonder if Gordon’s kids call him ‘chef’
idk
I love rice paper rolls, so delicious and easy to make... I once had to make 500 of them for a friday night service, such a good time.