I'm always miss typing your last name to find videos for my griddle. A catchy channel name might increase flow to the channel ..... Idk! Keep up the good work. Cooked 5 lbs of beef and lots of bacon and asparagus thanks to your griddle videos. @@JohnnyBrunet
I cooked sweet Italian ground sausage with hash browns, scrambled eggs, onion, peppers, and grated cheddar cheese. Made a breakfast skillet on the griddle. Went great with my Cowboy Coffee! Awesome video. Great beginner griddle tips.
That sounds awesome Robert. I love doing breakfast skillets. And a cowboy coffee that's the perfect outdoor/camping breakfast. Thanks so much sharing, keep on griddln' brother.
Just got a Blackstone 36”. Last night and this morning were first cooks on it...pancakes and bacon last night, breakfast burritos this morning. Used your method with eggs, first pour down, then create the open spot in middle. Worked like a charm!
Bacon and pancakes then burritos! You're out here just killing it on your first few cooks. I literally just did plain burgers because I was a little too intimidated to do breakfast for my first cooks. Thanks so much for letting me know. Honestly when people tell me they just got a griddle and my advice helped them that's the greatest part of running this channel. I'm glad everything is worked out and congrats on the griddle. I hope you and your family love it as much as mine does. Keep on Griddln' friend.
Hey Johnathan thanks so much for watching I'm glad you like it. When you're ready to get a griddle I'll still be here making vids. Have a good one brother!
Thanks Johnny! As I’ve said before, you’re videos are by far the best! You give, in my opinion, the most vital details. ie the temp, time,etc. Your my go-to-guy for Blackstone cookies. Thanks bro!
I'll take the #7 with crispy bacon, please. Hey, we are here, the 4th, INDEPENDENCE DAY.. What a great day to be alive. Hope the family is well and your son must be getting big and growing like a weed. Great video, as always. Be good and be safe tonight
Haha #7 coming right up! Yes my sone getting bigger every day he's almost crawling. Thanks so much for asking. Happy 4th to you and your family as well Bruno. I hope you have some great cookouts to go to.
Hi Patrick. I can do a video about the propane no problem. As for locking it down I'm luck bc I happen to have a large wooden fence behind my condo so I just bought a bike lock and chained it to that. Thanks so much for the suggestion. And thanks for watching.
Hey George thanks for watching. I was going to say I've made one but it was like my 3rd video and it's not the greatest so don't watch hahaha. I need to make another new breakfast burrito. I went to a diner recently where they topped there's with nacho cheese. I might steal that idea 😁
Got my flat top for Father’s Day! Made bacon and eggs this morning and they turned out great. I’m glad I watched this before cooking. Otherwise I would have charcoal eggs 🍳
Johnny, you’re gonna be 10,000 subs strong! I watch all of your stuff, it’s amazing! How do we do some steaks out on the griddle? Just an idea… Keep it up, loving your channel!
Hi Dylan, yes it's crazy how many subs I'm getting I feel very lucky. Thanks so much for always watching and commenting. I'm definitely planning on doing steaks, it's on my list. I just gave a bunch of other stuff on the list too hahaha. Keep in gridln' brother.
Hey Josh thanks for watching and commenting. Unfortunately I have worked in restaurants pretty much my whole life and still have not found a solution to this. My only suggestion would be a apron or if you really want to you could get a chef coat. They're big and made of thick material to protect you from the hot grease but also go on easy like a coat or jacket. So you could just slide it on while you cook then take it off afterwards and hopefully the smell doesn't follow you.
I would've used ALL bacon grease and prob left - off the butter. I LOVE scrambled eggs made with bacon grease. I'll use butter when I don't have any BG to use, though. That's delicious, too.
Hi Johnny. I haven't used my Blackstone grill in about 5 months. Health issues, etc. Should I season the griddle again before I use the griddle or just put oil/bacon and start cooking again. Thanks
Hi Edward it depends what the top looks like. If it's been five years In sure there's some spots that need a little TLC. Id scrape off any rust with a scraper then ya I would season it one or two more times.
Hi Alex, try turning it on and scraping it down with water/steam. Then wipe it with a towel to make sure there's no bits. If that doesn't work then your seasoning might be flaking off and you could try the seasoning the whole thing.
Oh ya eggs in bacon grease are the best! I didn't do it here bc I wanted my picture to look good with some clean eggs lol. Sometimes they get bits of bacon in them and look dirty with flakes of black. Which I'm ok with but I had to play the TH-cam game and get that good thumbnail hahaha. Thanks so much for watching Derrick.
i hate eggs and have never made scrambled eggs. im making breakfast for brother and his wife tmrw, they love eggs. thank you for the knowledge to meet their very high standards! will report back...
Hahaha dang Jim you picked a hard weekend to become a diet. It's going to be tough when you go to cook outs. Thanks for watching my video bright and early.
It was a helpful video with excellent instructions. Unfortunately, the music was monotonous and aggravating. It might work for those with perfect hearing, but it competes with the narration.
Watching you cook on the griddle is therapeutic
Thanks so much.
The Bob Ross of griddle cooking.
Bob Griddle.
Hahaha I'll take it, now I just need to get the hair.
Bob griddle has a good ring to it lol. @@JohnnyBrunet
@@walterstamper7560 that's a good idea!
I'm always miss typing your last name to find videos for my griddle. A catchy channel name might increase flow to the channel ..... Idk! Keep up the good work. Cooked 5 lbs of beef and lots of bacon and asparagus thanks to your griddle videos. @@JohnnyBrunet
Most organized and well thought out method for cooking bacon and eggs on a griddle for newbies on youtube. Thanks.
Thanks so many ch I'm glad you found it helpful.
I cooked sweet Italian ground sausage with hash browns, scrambled eggs, onion, peppers, and grated cheddar cheese. Made a breakfast skillet on the griddle. Went great with my Cowboy Coffee! Awesome video. Great beginner griddle tips.
That sounds awesome Robert. I love doing breakfast skillets. And a cowboy coffee that's the perfect outdoor/camping breakfast. Thanks so much sharing, keep on griddln' brother.
Just got a Blackstone 36”. Last night and this morning were first cooks on it...pancakes and bacon last night, breakfast burritos this morning. Used your method with eggs, first pour down, then create the open spot in middle. Worked like a charm!
Bacon and pancakes then burritos! You're out here just killing it on your first few cooks. I literally just did plain burgers because I was a little too intimidated to do breakfast for my first cooks. Thanks so much for letting me know. Honestly when people tell me they just got a griddle and my advice helped them that's the greatest part of running this channel. I'm glad everything is worked out and congrats on the griddle. I hope you and your family love it as much as mine does. Keep on Griddln' friend.
Been Loving seeing these videos I have yet to get a griddle grill but when I do I Know where im coming back for ideas
Hey Johnathan thanks so much for watching I'm glad you like it. When you're ready to get a griddle I'll still be here making vids. Have a good one brother!
A breakfast classic. Always a treat watching you cook. Thanks for another great griddle video!
You're welcome my friend.
Hola Johnny, you said it! No hurry, just easy like Sunday morning….
Hola Manuel! Yup that's my favorite time to griddle. Thanks for watching buddy.
I like your well method for the eggs. That makes such great sense!
Thanks Bobbi it was suggested by a viewer in an early video of mine and I've been doing it ever since. It's worked out well. Happy 4th.
Great Sunday Morning Breakfast. I can make my own toast and coffee to go with it. Thank you
Sounds perfect Sarrel!
Griddle with Johhny Lol!
Awesome breakfast Johnny!
Thanks Guy! Nothing too fancy but I thought it might be helpful to the new griddle owners. Thanks for watching.
@@JohnnyBrunet I kept breakfast simple as well, pancakes and sausage on the griddle.
@@IndyGuy65 a classic! Happy 4tg my friend.
Thanks Johnny! As I’ve said before, you’re videos are by far the best! You give, in my opinion, the most vital details. ie the temp, time,etc. Your my go-to-guy for Blackstone cookies. Thanks bro!
Thanks again Scott I'm so glad that they are helpful. I appreciate you coming back and watching multiple videos.
Great suggestion on the eggs!
Thanks I hope it's helpful, I appreciate you watching.
I'll take the #7 with crispy bacon, please. Hey, we are here, the 4th, INDEPENDENCE DAY.. What a great day to be alive. Hope the family is well and your son must be getting big and growing like a weed. Great video, as always. Be good and be safe tonight
Haha #7 coming right up! Yes my sone getting bigger every day he's almost crawling. Thanks so much for asking. Happy 4th to you and your family as well Bruno. I hope you have some great cookouts to go to.
Can you do a video on how to change the propane and how you lock down the griddle to prevent theft?
Hi Patrick. I can do a video about the propane no problem. As for locking it down I'm luck bc I happen to have a large wooden fence behind my condo so I just bought a bike lock and chained it to that. Thanks so much for the suggestion. And thanks for watching.
I’m looking at griddles because you. Thanks!
Haha that'll happen. They sure are a lot of fun but I'm also very biased 🤣. If you have any questions let me know.
Love your videos! Great common sense presentation and information. Thank You!
Hey thanks so much. I appreciate you watching and commenting.
Sir, this looks great! 💯
Thanks so much.
Thank you for this, I was able to make my gf breakfast this time instead of the other way around!
That's awesome!!! I'm so glad it helped you make breakfast for her.
Would love to see a video of you making a breakfast burrito, awesome channel btw!
Nvm just found the video! Lol
Hey George thanks for watching. I was going to say I've made one but it was like my 3rd video and it's not the greatest so don't watch hahaha. I need to make another new breakfast burrito. I went to a diner recently where they topped there's with nacho cheese. I might steal that idea 😁
Got my flat top for Father’s Day! Made bacon and eggs this morning and they turned out great. I’m glad I watched this before cooking. Otherwise I would have charcoal eggs 🍳
Congratulations on the new Flat Top Griddle! I'm glad your breakfast turned out great. Thanks so much for watching.
Love Love Love your channel. Your cooking looks and sounds Amazing 👏
Hey Cliff thank you so much for watching and I'm glad you like it.
Johnny, you’re gonna be 10,000 subs strong! I watch all of your stuff, it’s amazing! How do we do some steaks out on the griddle? Just an idea… Keep it up, loving your channel!
Hi Dylan, yes it's crazy how many subs I'm getting I feel very lucky. Thanks so much for always watching and commenting. I'm definitely planning on doing steaks, it's on my list. I just gave a bunch of other stuff on the list too hahaha. Keep in gridln' brother.
@@JohnnyBrunet You make your own luck.
The Mr Rogers of griddling with more beer 🍺
You don't know what Mr. Rodgers did off camera Mike. Maybe he liked to party 😂😂. Thanks for the compliment and thanks for watching.
Dayum-now I want some
I’m ready to eat this, yum!
Eggs in bacon grease is like heaven. I save the grease just for eggs and hashbrowns.
For sure Dale, it's always good to have a little more extra bacon grease laying around. I like to use it with my potatoes as well.
Griddle GOAT
Thanks so much.
Have any tips on how not to smell like oil/grease after cooking on the griddle ? I live our new griddle but don’t like smelling like I do afterwards
Hey Josh thanks for watching and commenting. Unfortunately I have worked in restaurants pretty much my whole life and still have not found a solution to this. My only suggestion would be a apron or if you really want to you could get a chef coat. They're big and made of thick material to protect you from the hot grease but also go on easy like a coat or jacket. So you could just slide it on while you cook then take it off afterwards and hopefully the smell doesn't follow you.
@@JohnnyBrunet thank you !
@@joshlittlejohn5163 No problem.
i just ordered the little rack
Nice! I use mine almost every time I griddle.
I would've used ALL bacon grease and prob left - off the butter. I LOVE scrambled eggs made with bacon grease. I'll use butter when I don't have any BG to use, though. That's delicious, too.
Ya the bacon grease is definitely where it's at!
Hi Johnny. I haven't used my Blackstone grill in about 5 months. Health issues, etc. Should I season the griddle again before I use the griddle or just put oil/bacon and start cooking again. Thanks
Hi Edward it depends what the top looks like. If it's been five years In sure there's some spots that need a little TLC. Id scrape off any rust with a scraper then ya I would season it one or two more times.
have you noitice any warping on any of your flat tops, my pit boss warps a little ..
No not yet Scotty but I've seen in the camp chef Facebook group a lot of people have that issue. Does it go back once you're done cooking?
@@JohnnyBrunet ya it goes back down
@@ScottysBackYardBBQ that's weird, I guess it's good that it doesn't stay warped but I would still contact them to see what they say.
What warming rack is that?
Hi Steve that's a small one I got off Amazon. There's a link in the description.
Every time I cook eggs on my griddle they get black from the griddle surface what do you do so this doesn’t happen?
Hi Alex, try turning it on and scraping it down with water/steam. Then wipe it with a towel to make sure there's no bits. If that doesn't work then your seasoning might be flaking off and you could try the seasoning the whole thing.
Let me know how it goes.
sir, i get the feeling that you're the egg police!
Haha, I'm not a Narc I promise.
@@JohnnyBrunet love the channel bro
@@CyborgTeam thanks.
so the bacon grease is discarded?
Sometimes I save it and sometimes I don't. Just depends how much I have on hand.
I would have cooked my eggs in the bacon grease but nonetheless great awesome video my friend
Oh ya eggs in bacon grease are the best! I didn't do it here bc I wanted my picture to look good with some clean eggs lol. Sometimes they get bits of bacon in them and look dirty with flakes of black. Which I'm ok with but I had to play the TH-cam game and get that good thumbnail hahaha. Thanks so much for watching Derrick.
i hate eggs and have never made scrambled eggs. im making breakfast for brother and his wife tmrw, they love eggs.
thank you for the knowledge to meet their very high standards! will report back...
Hey your welcome, I hope your eggs turned out well.
😌👏🏾
WTF am I watching this at 6;25 am on a day that I'm fasting until noon. Dieting sucks!
Hahaha dang Jim you picked a hard weekend to become a diet. It's going to be tough when you go to cook outs. Thanks for watching my video bright and early.
It was a helpful video with excellent instructions. Unfortunately, the music was monotonous and aggravating. It might work for those with perfect hearing, but it competes with the narration.
Thanks for the feedback. Its an older video and I've stopped doing the music in my newer ones for that reason. I appreciate you watching.
@@JohnnyBrunet Good to know! Thanks!
Like the eggs done this way low and slow
Thanks Robert it seems to work out well for me.
I’ll be right over…
I'll save you a plate Chris!
Who is johhny??
Hahaha that's a great question.
I love you. 😋 😋 😋 😋 😋 😋
Thanks.
I see 2 year old Johnny Brunet videos in my feed, I click
Thanks buddy, ya this one is definitely an old one.