हमेशा से एक सवाल पनपता था कि मखाना कैसे बनते है, आप का इस वीडियो के माध्यम से जानकारी हो गया है, आप का इस प्रयास के लिए आप को धन्यवाद। मखाना खेती काफी मेहनत भरा है, हर किसान भाई को शत शत नमन🙏
मार्किट में ये 1000 rs किलो मिलता है मुझे बहुत महंगा लगा लेकिन मेहनत देखते हुए 1000 rs भी कम है वो तो दुकान वाले बेच रहे है ये तो शायद 500 600 ही दे रहे है जय हिंद जय जवान जय किसान 🙌🙏🙏
Hats Off to our Farmers, this process requires lot of Patience & Hard work. You also really hv worked hard and made this video and explained the complete process of Makhana, Thanks to Both of you
Makhana (Euryle ferox Salisb.), also known as foxnut or gorgon nut is a seed produced from an aquatic crop which belongs to the Nymphaeaceae family. It is normally grown in stagnant water bodies like ponds, low depressions, lakes, etc. Thanks for the informative video
इतनी मेहनत करने वाले हमारे किसान भाइयों को नमन। इतने स्वादिष्ट हम कितने आसानी से खुश होकर खा लेते हैं आज पता लगा कि इसके पीछे हमारे किसान भाइयों की कितनी मेहनत लगी है। आज के बाद मैं कभी भी मोल भाव नहीं करूंगी।
Par kya ap nai socha hai unhai kavan rs 80 kg ki cost milti hai Middle man bina mahnat kia commission bana kar rs 560 kg bhejta Matlab middle man earning rs 460 kg
हम जो २ मिनट में चट कर दिया करते है वो मेरे किसान भाई की बडी मेहनत का फल है। कभी खाना झूटा नही छोड़े। उतना ही लो थाली में कि व्यर्थ नही जाए नाली में। जय किसान, जय हिंद।
Thank you for describing the process of makahas so well. Didn't know the tiring process of farmers. Thank you dear farmers for taking this huge effort. Gb
Parmatma bless all the people who bring the makhanas to us. A beautiful traditional way to grow them and every makhana has been through a process only Bharat Mata and nivasi have done. Many thanks again 🙏
In MANIPUR the fruit is called 'THANGJING' after removing the spiny covers we made chutney with the raw seeds with fermented fish and chilli paste.We can consume the yellowish layer which is behind the spiny cover,we can also eat the pinkish/reddish layer that covers the seed and finally the white portion. The seeds can be added to several dishes like 'eromba','maroithongba',etc.
Aren't these lotus seeds?? They are very expensive .. Known as lotus,seeds, but different flower. Very informative. Huge labour before it comes in our bowl.
The main hard labor work is done in the initial stages which we can clearly see with their living conditions that it is under paid. I really wish and want to support small scale industries that have no agents in between & the major chunk goes to these farmers.
A Big THANK YOU to our farmers. I am always amazed what you are able to accomplish.Thank you and may God bless you with good health to continue your wonderful caring work."
मखाना बनाने में काफी अधिक परिश्रम, विवेक, लगन, दृढ़ता और पेसेंस की आवश्यकता पड़ती है। भारत में इसका सबसे अधिक उत्पादन बिहार राज्य करता है। लेकिन जो यह परिश्रम दिखाई दे रहा है उसका मुआवजा शायद ही इनको मिल पाता है क्योंकि बिहार में ज्यादातर तालाब बङे बङे जमींदारों के होते हैं जो इन मजदूरों को बहुत कम पारिश्रमिक देकर सारा पैसा हङप जाते है। बिहार में आय असमानता का एक महत्वपूर्ण कारण यह भी है।
It’s true farming is a really tough process I really pray that Justin in price is served well to these farmers … by the time it reaches to us the price is high n we feel the farmers are paid well but I really hope it’s true that they are the ones paid really well n not the one selling it 😇😇😇👍🏻👍🏻
Waah itni achi video banayi hai. aisi jankari pehle kahin nahin dekhi. Bahut shukariya. In kaam karnee waalon ko zayada mazdoori milani chahiiye aur in ki zindagi behtar honi chahiye.
किसान ही हैं इस दुनिया में सबसे मेहनती और सबके अन्नदाता
मखाना मुझे महेंगा लगता था, यह मेहनत देखी तब पता चला कि वो आसान काम नहीं है.
बहुत बहुत धन्यवाद🙏💕
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Sahi hai
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Shi kaha
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बहुत मेहनत का काम है ...कभी सोचा ही नहीं था। धन्य हो हमारे किसान भाई 🙏🙏
Isiliye itna mehenga bhi he
मखाना का दाम और ज्यादा होना चाहिए इसके पीछे किसानों की कड़ी मेहनत दिख रही है,बेचारे किसानों की हालत देखकर बड़ा दुख होता है
Fer bhi wo pesa kisaano ko nahi milega bhai
Kissno ko hi nhi milta hoga Jo inse khiradte h Bechte h vo hi paise kamate inko to becharo ko milta bhi nhi hoga
1200 सौ रूपये किलो है और कितना भाव चाहिए।
2500 kg hai bhai aur kitna hona chahiye
@@heenakouser2173Hmare Bharat mein to 1200 kg. Hi milta h
हमेशा से एक सवाल पनपता था कि मखाना कैसे बनते है, आप का इस वीडियो के माध्यम से जानकारी हो गया है, आप का इस प्रयास के लिए आप को धन्यवाद।
मखाना खेती काफी मेहनत भरा है, हर किसान भाई को शत शत नमन🙏
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Bhai mere uske liye jankari le Lo Jo yah video hai Aadhi adhuri hai
Guys kindly support 🙏🙏 The Aromatic by SWATI
मार्किट में ये 1000 rs किलो मिलता है मुझे बहुत महंगा लगा लेकिन मेहनत देखते हुए 1000 rs भी कम है वो तो दुकान वाले बेच रहे है ये तो शायद 500 600 ही दे रहे है जय हिंद जय जवान जय किसान 🙌🙏🙏
Nhi 200 ke aas pass dete honge....
@@AnuragMishra-mj2ov 1000 in rajsthan
Tumhe khane nahi h kya jo or mahge karne ki padi hai
100 rupees kilo h
हम सब ने मखाना तो बहुत खाया है लेकिन किसी को ये नहीं पता कि यह बनता कैसे हैं।
आपने एक अनजान, अनसुनी चीज का विडियो पेश किया, दिल से धन्यवाद 🙏🌹💖👏👌
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ये एक दम गलत वीडियो है, मेरे यंहा मखाना की खेती होती है
@@DishaStatus dikhao ap kese krte ho
मैने आज देखा वास्तव में बहुत मेहनत से तैयार होता है, मखाना #भारतीय किसानों पर गर्व है ❤❤❤❤
Thank you sooooo much apne bahut acchi jankari di 👌 kisaan ki mehnat ko ek like to banta hai 🤗
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@@vivaansainiynr996 huh
very true
मधुमक्खी शहद कैसे बनाती हैं ?th-cam.com/video/zJ23wXJUKxA/w-d-xo.html
Makhana kheer recipe on my channel "The Aromatic by SWATI" 🙏🏻
Our country"s farmers are really labouries...Saluate to him🙏
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I love to eat makhana but i never knew the struggle behind this.
Thankyou✨n a big thanks to our farmers🙌❤
Same hare.....I was completely unaware of these facts. Big thanks to our farmers..
Kon kon 2024 me dekh rha
Me 2024 m dekh rhi pehli br
@@MahiKhan-zh9cqchaliye apke liye gift dete hai fir🤣
Ham bhi pahli bar dekhrhe h2024 me
@@soniadagar3782 to apke liye bhi de kya 1 gift
Mai 2022 me dekh rah hu
The farmers should be respected and given their dues .
#respectfarmers ✊✊✊
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उस किसान को दिल से मेरा नमन , जो इतनी मेहनत से हम तक पहुँचाने का प्रयास करते हैं 🙏
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Hats Off to our Farmers, this process requires lot of Patience & Hard work.
You also really hv worked hard and made this video and explained the complete process of Makhana,
Thanks to Both of you
Kkk9okjk
Mehnet ka fal aise hi nahi milta kisaan ki mehnat ko dil se salute
Makhana (Euryle ferox Salisb.), also known as foxnut or gorgon nut is a seed produced from an aquatic crop which belongs to the Nymphaeaceae family. It is normally grown in stagnant water bodies like ponds, low depressions, lakes, etc. Thanks for the informative video
Hats off to those farmers and their families who are involved in the process of making Makhana.
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Ye majdoor hai jise kisan job dete hai
Baaap reeee.... dekh k hi thkaan lg gyi...manna padega in kisano ko 👏👏👏👏👏👏👏👏
I always have a huge respect to this occupation..Thank you so much to all the farmers ❣️❣️
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इतनी मेहनत करने वाले हमारे किसान भाइयों को नमन। इतने स्वादिष्ट हम कितने आसानी से खुश होकर खा लेते हैं आज पता लगा कि इसके पीछे हमारे किसान भाइयों की कितनी मेहनत लगी है। आज के बाद मैं कभी भी मोल भाव नहीं करूंगी।
Wow....so much labour, so many processes. Now I'll never complain about the cost of makhana.
I think same!
Par kya ap nai socha hai unhai kavan rs 80 kg ki cost milti hai
Middle man bina mahnat kia commission bana kar rs 560 kg bhejta
Matlab middle man earning rs 460 kg
@@tarunkumaryadav7312 mtlb india mein kafi sasta hy
Pakistan mein to 3500 per kg hy or saudi arabia mein 100 Riyal per kg
Gfg
🙏
हम जो २ मिनट में चट कर दिया करते है वो मेरे किसान भाई की बडी मेहनत का फल है।
कभी खाना झूटा नही छोड़े।
उतना ही लो थाली में कि व्यर्थ नही जाए नाली में।
जय किसान, जय हिंद।
Really so much so much hardwork in process of making makhaana, salute to the farmers of making makhaana, really I appreciate there work 👌👌👌👌👍👍👍👍👍🙏🙏
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@@aadisinghtherajputboy1871 o
@@bhumikapatil7811 oooo kyu ?? Kya huwa bolo bolo 😳
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Love from Darbhanga capital of Mithila.
Mithila produce 90% of makhana in India.
Our farmers are doing a very hard work to grow foxnut...I salute our farmers.... 👍👍👍
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Bohot Mehanat hai yaar, Huge respect to farmers 🙌🙌
Our farmers are great👍 because of them our life is healthy. Hats off to our farmers Thanks to u for coming up with this informative vedeo 👏
U
@@darshnavats3422 ii
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Kiske kiske papa किसान है ❤❤❤❤
Thank you for describing the process of makahas so well. Didn't know the tiring process of farmers. Thank you dear farmers for taking this huge effort. Gb
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मधुमक्खी शहद कैसे बनाती हैं ?th-cam.com/video/zJ23wXJUKxA/w-d-xo.html
Makhana good benifit👇👇👇👇
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@@azadsvlog2761 h#
Big thank you to all farmers who put so much effort to cultivate all the crops
Makhana vag h ya non vage?
Who discovered makhana, hats off to him and our hardworking farmers.
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@@zeenatali5009 thanks but I don't eat fried food, only boiled :)
@@DevendraGuptaProfile Wow that's incredible self control, tell me at what age did you start and how long have you been doing it.
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*discovered
Bahut sunder ❤
Salute to our farmers 👍👍
Tnx , but in real life nobody salute to farmers .
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I wonder how this method was unveiled. Such technicality and such detail. Respect for all the workers
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Very nice i knowledge to grow makhana
Thank you for. Sharing
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Big thanks to our farmers.thank u for sharing.
Extreme hard work by farmers..... And wonderful presentation by your team!!!
बहुत मेहनत से तैयार होता हैं इसलिए मंहगा भी होता हैं लेकिन सेहत के लिए फायदेमंद होता है ❤❤
Really hard work ;must be valued
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Vey informative. I hope the farmers get better livelihood for doing this hard work.
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Hats off to all those hardworking people for providing makhanas!! 👏👏Highly appreciated.
Bahot mehnat karna padta hai
Parmatma bless all the people who bring the makhanas to us. A beautiful traditional way to grow them and every makhana has been through a process only Bharat Mata and nivasi have done. Many thanks again 🙏
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In MANIPUR the fruit is called 'THANGJING' after removing the spiny covers we made chutney with the raw seeds with fermented fish and chilli paste.We can consume the yellowish layer which is behind the spiny cover,we can also eat the pinkish/reddish layer that covers the seed and finally the white portion. The seeds can be added to several dishes like 'eromba','maroithongba',etc.
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Yup bro.
Manipuri dishes stink smelly curry indians
Yuck
I'm an Agriculture student very helpful and informative
Kisan ko dil se parnam hai
❤
Aren't these lotus seeds??
They are very expensive ..
Known as lotus,seeds, but different flower.
Very informative.
Huge labour before it comes in our bowl.
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Foxnuts..
No they aren't lotus seeds..they r different...lotus seeds can not be heated other than roasted ✌️🙏
Really hats off for the people who are putting their effort to give us such valuable things.
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کسان بھائی بہت محنت کرتیں ہیں۔ تبھی تو ہمیں اناج ملتا ہے میری دعاء ہے کہ ان کی زندگی بہتر ہو
Pakistan mn ye 7000 per kg ka milta hai..kyu k india se import krte hn hm
So hard work and workers ❤❤❤❤❤
So much of hard work they put into this process. Hat's off to them for giving us such nutritious food by working so hard 👍👏👏
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Thanks for detail information of Makhana. Its cultivation is not easy, farmers using lot of efforts on it. salute them.
The main hard labor work is done in the initial stages which we can clearly see with their living conditions that it is under paid. I really wish and want to support small scale industries that have no agents in between & the major chunk goes to these farmers.
Kitni mhnat lgti...itni mehnat to khane m n lgti.... salute h ink mhnat k
Very very valuable and special concept for many people who want to know about it or not know about it ✍️🙋♂🙏
A Big THANK YOU to our farmers. I am always amazed what you are able to accomplish.Thank you and may God bless you with good health to continue your wonderful caring work."
very hard work farmers
very hard work farmers
Hats off to the workers ...really hard work...
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आपकी मेहनत सच में सराहनीय है 🙏
Bhot mehanat h 👍👍👍👍
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Now I am aware why makhana is so expensive. Respect for time and hard work. ❤️
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True
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but farmer ko itne paise nhi milte
Hats off the farmers who work so hard for us.
मखाना बनाने में काफी अधिक परिश्रम, विवेक, लगन, दृढ़ता और पेसेंस की आवश्यकता पड़ती है। भारत में इसका सबसे अधिक उत्पादन बिहार राज्य करता है। लेकिन जो यह परिश्रम दिखाई दे रहा है उसका मुआवजा शायद ही इनको मिल पाता है क्योंकि बिहार में ज्यादातर तालाब बङे बङे जमींदारों के होते हैं जो इन मजदूरों को बहुत कम पारिश्रमिक देकर सारा पैसा हङप जाते है। बिहार में आय असमानता का एक महत्वपूर्ण कारण यह भी है।
Big big thank you 💗💗💗 hamare kisano ko
Superb. Really hard work
3:04 see the muscles of a hard working person without spending a single penny for it💪💪
Yes .... You will like my muscles no gym but fit
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मखाना बहुत अच्छा लगता है
Hats off to all Farmers for their hardwork..👏👏👏👍👍🥰
मधुमक्खी शहद कैसे बनाती हैं ?th-cam.com/video/zJ23wXJUKxA/w-d-xo.html
Amazing video 👌👌👌
Thanks
So much hardwork. These workers n farmers should be rewarded for all their efforts!! 👍👍⭐⭐
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👌👌👌
Hats off to farmers
Really it's such an informative video.
Hats off to our farmer brothers, they should get more wages.
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Great.
I never thought so difficult.
Thanks to farmers 🙏
Great 👍🏻 so hard working process 😊
Ultimate great job by my country back bone (Farmer).....
Nice ,amazing and very informative video great sharing thanks. Wish you all the best. 👍🍁🍁🍁🌝🍁🍁
How much labour is involved I didn't know. Thanks a lot for showing.
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Jai jawan jai kisan
Thank you so much for giving us the knowledge and understand the hard labour of our farmers! Very informative video 🙏🏼
मधुमक्खी शहद कैसे बनाती हैं ?th-cam.com/video/zJ23wXJUKxA/w-d-xo.html
👌👌👌👌
Awesome video 👍 Never knew this hard work behind this tiny seeds❤
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Big salute to the hardwork put in by such humble people 🙏🙏
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Very hard work thanx for information🙏 namaskar kisanon kou
Really good presentation of the entire process. Hat's off to the farmers
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मधुमक्खी शहद कैसे बनाती हैं ?th-cam.com/video/zJ23wXJUKxA/w-d-xo.html
Hats off to indian farmers hope they get ryt prc for these incredible efforts
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Achaa khasa kha Raha the bethe bithaye ye vdo dekh n k bad ab man nahi kar raha dubara makhana khane ka 😅
1 like hamare kisano ke liye😢😢😢
Thanks for sharing 👌
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God bless farmers
I SALUTE ALL FARMER N APPRICIAT
THIS WORKS N WORKERS 👌 I LOVE ❤ U ALL WORKERS REALLY I HAVEN'T NO WORDS TO APPRICIAT
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Bhut mehnt ka kam h ji❤❤ jai shri krishn radheji radheji🙏🙏😍😍
Wow 🤩 it took so much hard work to get so,hats off to great team work
Really feeling so proud for our farmers 👍🙏 such a heard nd great work 👍👍🙏
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Makhana is very tasty crop. It's process is very difficult and unique. I love the makhna
Very nice video
Grateful to the all farmers in the world...🙏❤️
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Respect for mkhana increased in my heart today . 😎
It’s true farming is a really tough process I really pray that Justin in price is served well to these farmers … by the time it reaches to us the price is high n we feel the farmers are paid well but I really hope it’s true that they are the ones paid really well n not the one selling it 😇😇😇👍🏻👍🏻
Waah itni achi video banayi hai. aisi jankari pehle kahin nahin dekhi. Bahut shukariya. In kaam karnee waalon ko zayada mazdoori milani chahiiye aur in ki zindagi behtar honi chahiye.
Never knew that so much hard work goes into it . Thanks for sharing such an informative and interesting knowledge
Really hat's off to all farmers & all workers from where we got such a rich food .With the help of Chennal we knew their heard work n value it
Hi a tu bjp
अगला वीडियो " घर में दारू कैसे बनाए "
You have said my words, 😄😄😄
🤣🤣🤣
Pagal ho kya....achay bacchey bano😡
@@rkk222 sorry shaktiman
😂😂
Aap ne bhi bhot mehnat ki or kisan bhai ne bhi dono ka dhanyawad 🎉🎉🎉