Guyanese PEPPER POT | recipe
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- 2 lbs cow foot/ heel
2 lbs oxtail
2 lbs chuck roast beef
1 cup green seasoning
1 tbsp seasoned salt
1 tbsp meat seasoning
1 tbsp complete seasoning
1 tbsp black pepper
1 tsp ground clove
1 tsp ground cinnamon
about 1 cup or more cassareep
2 cinnamon sticks
8 cloves
thyme
hot peppers of your choice
1 tbsp seasoned salt
1 tbsp complete seasoning
1 tbsp bouillon
1 tsp black pepper
2 tbsp brown sugar
orange peel ( optional)
cassareep: amzn.to/3gUocot
cassareep: amzn.to/3U0vZzK
plait bread recipe:
• Guyanese PLAIT BREAD |...
green seasoning recipe: • AMAZING GREEN SEASONIN...
link to my All-purpose seasoning..www.etsy.com/l...
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I’m a Trinidadian and I tried your recipe, it was delicious!!!! I made three times already, I don’t wait for no holidays, I make it whenever I feel for it.
Awesome happy you enjoyed it
😂😂😂
Delicious indeed
Right, so so yummy!!!!!!!
Greattttt I am happy to know that you tired n enjoyed it
🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾 best pepperpot in the whole universe. We are the only ones to make this in the 🌎. So proud to be guyanese
Absolutely right.
I really needed this. My mom died this year and one of the main dishes I was going to miss was her pepper pot. I can’t wait to try and make it.🤗
@goddesskeres sorry for your loss, hope you find this recipe helpful.
Btw I use the paper towel method too but what works best is usually at Christmas it’s pretty cold here so I put mine outside for a bit n let the fat solidify then I take it off it comes off like butter right off the top all of it.
I get hungry just watching you make your food. You got people thinking Im a chief. I appreciate you and your videos, thank you for sharing. Your better than any cook book.👍👏👏👏👏
Thank you so much. It means alot I love inspiring people. 😊❤
I ordered pepperpot soup at a local caribbean place. I was expecting the Jamaican green one, but instead I got this sludgey pitch black bowl of soup that was the most delicious thing I've had in a long time. Glad to learn that this is the Guyanese way! Thanks for sharing.
It's pepper pot not pepper pot soup my dear
Glad you enjoyed our delicious Guyanese pepperpot. It's basically a stew that is eaten with fresh baked Guyanese bread or some eat it with rice. The most popular way is with bread.
I followed this recipe. And made the Best Pepper pot ever. The overnight seasoning made a huge difference. made my Christmas even better🇬🇾🇬🇾🇺🇸🇺🇸
Awesome glad it was successful. You're welcome 😊
Never tried the paper towel tip, but will do so this year for sure. Very clean cooking.
My favorite dish that I abandoned all because I stopped eating beef about 30+ years, after watching this video, I will attempt to make some for the wife and kids. I always talk about it but never did it.
Thanks for the recipe! 🇬🇾🇬🇾❤️
Man your prep is so clean, I’d eat by you any day! Trying this for Christmas!
Thank you. Appreciate it 🙏🏾
I'm here for this, cooking this now. Lol and my daughter will make the bread from your plait bread Vid. What would I do without your vids.
Awww sounds great. Have a merry Christmas hon. 😊
Lady I learned something new from you today, using the paper towels to absorb the oil! Brilliant idea!! 👍🏽👍🏽
You're welcome
This is great! It looks so delicious and mouthwatering❤ I could almost smell it!❤This is great dish❤Thanks for sharing❤Stay connected❤❤
Thank you. Appreciate it 🙏🏾
Love the way you did it ❤and explain. Thanks for sharing. I make mine just the way you make it my kids love it but I use to get cassreep from Guyana but some times I but at the West Indian store. But don’t get those nice fresh beef you got. In Guyana we use to go to the butcher at the market. It so different when u buy meet in the supermarket. Last week my daughter bought a pack at B j. Thank you for sharing. New to your channel have a bless old years day. And A prosperous New year. 🙏🏼❤
Omg I'm drooling over here 😻 this look delicious 😋 well done sis ❤️
Thanks sherryann. 😊
Thank you so much sweetheart you just made me cook 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🌞🌞🌞🙏🏿
You're welcome. Enjoy 😉
Omg I gotta make this too! I made your cookup rice recipe the other day. It came out so so so yummy! Ima release it for New Years 😋
Oh wow that's awesome happy it turned out great 👍🏽. You would live this recipe too only if you can find cassareep it's very scarce and can't be found everywhere.
@@candythaglamcook I got the Cassareep from Amazon for the cookup rice. So yup I’ll be making this one too, however idk if I can find cow foot…
Im eating the cookup rice right now actually lol 😋😋
@@TheLisaDeesDelightsShow oh wow that's awesome. You don't have to make it with cow foot. Different cuts of beef is OK to use pork can also be added
Omg , this is looking awesome. Never had this before. Would love to sample it looks so mouthwatering, thank you for this amazing recipe. Awesome
Assalamu Alaikum, woow wonderful made, the food looks mouth wateringly delicious, the recipe was easy to follow and great ingredients useful. well done, it was awesome, thanks for sharing and stay connected..
Hi thank you so much. Appreciate you stopping by. 😊
Love pepper pot, even though I am from Barbados. I am going to make some of this.🇧🇧
It's loved worldwide you're right on track.
Looks delicious I had this some time age and enjoyed it always wanted to know how to make it. I have seen cassreep In the grocery here
Cassareep is usually very scarce the authentic kind isn't found anywhere but guyana. You can find something close to it on Amazon.
Good morning candy.. This is looking so yummy n delicious 🌺🌺
Good morning sis. Thank you
Have to make this very nice my son love peperpot enjoy guys
Good luck and enjoy.
Wonderful. I am going to try this. Thanks very much.🙏🙏🙏❤️❤️❤️❤️. I am from Trinidad and Tobago and I will let you know when I do it . 🇹🇹🇹🇹🇹🇹
I live in New York City. I can definitely find cassasreep in the Caribbean stores here. I just need to know what's the name of the brand you use to find it here?
My favourite, pepper pot.
I had to Google your Country Guyana because I have Never heard of it, I am more than willing to try one of thier recipes. I always thought you were Jamaican... Go Gurl!!!
😀😀 I get that alot. the world is sleeping on guyana 🇬🇾 😚 but I appreciate your interest in trying our recipes thank you claudy.
No seasonings necessary. The cassareep, clove, cinnamon, sugar, pepper and salt from the salted meat is all that’s necessary. I understand the younger folks use seasonings.
Its not necessary for you love.. that's your preference. I don't use salt in any of my cooking. The seasoning has salt and flavor that I prefer. But like I mentioned in the video if you want to to use just salt, then by all means suit yourself.
Agreed! You shouldn't call it pepper pot if you're including onion, garlic, green seasoning. Call it stew and call it George.
We all forget to hit that record button lol but it came out yummy
I know right 😀😀
Great vid! My dad uses orange peels for his version as well❤🇬🇾
Delicious pepper pot!
Thanks hon.
Never had this before Candy but I love beef and cow foot so I know this must be delicious with all those seasonings added.Well done 👌
Yes Trina you would love it. Thank you for stopping by 😊❤
It’s to die for! Give a loaf of bread and I will finish to pot😂😂😂😜
Candy your the boss in your kitchen this looks absolutely delicious🤤❤️🙌🏾
Cooked your pepper pot with stewing steak it was excellent , thanks honey
Thanks jody appreciate it 🙏🏾
@@martinmcelroy3767 awesome
Can you use burnt sugar in addition to the cassarup.
I haven't had this in over 10 years and I am craving it so bad. Your video is an absolute delight. I cannot wait to make this...I don't think I can wait until the holidays though :-) Thanks again!
Wow that's a long time to go without this. But you can make it anytime not only on the holidays. I make this atleast twice a year before the holidays come around. Good luck with the recipe and thank you for stopping by. 😊
Only had it once didn't like it and I am born and bread Guyanese....give me dzlll and rice and boojayyyy 🦆 lol
I'll try it , Guyanese in Canada, I was fasting for Christ during Christmas 🎄, I have pepper pot on my mind for the new year, I'll do lamb and chicken 🐔 foot, I don't eat beef and pork, ill pick up the nessary and give it a shot
I never knew about oxtail before moving here my Jamaican friend introduced me to it and ever since it’s all I use. I find the beef here so stringy but the oxtail is so tender and delicious 🤤 I only use oxtail for pepperpot. I don’t know how to clean the cow heel can you make a video on it??
The cow heel is cleaned the same way you clean any other meat wash in vinegar or lemon juice.
Ox tail ....is it d tail of d cow ......wha u cook
Where do you get your casareep?
It is a real delight to watch your uploads,very well presented, keep sharing ,stay connected,Regards Akshata
Thank you will do
Good morning sister, should I bring the bread, or do you have some?🙏💪🇬🇾❤💯
Hi Reza come with ya 2 long hands I got everything. 😀
Hi Candy, thank you so much for these videos. They've been such a big help with learning how to make my native Guyanese dishes!
Question about the pepper pot: Would all the seasonings be the same if I wanted to use goat and lamb instead of beef?
Hi dear to your question yes everything stays the same no matter what meat you decide to use. And cooked the same way I did the beef. Thank you for stopping by appreciate it 🙏🏾
l9
Do you have to add sugar?
That oops so good Candy. I have never had cow foot, or have ebmver seen it in the store. Whats it like?
It's kinda like pig feet or pig tail it's found in the Asian market or stores. It's very delicious if you like those jiggly textures of meat,
Nicely done.
I love pepper pot with plait bread! I've never made it before but I would only use beef so the cooking time should be a lot less. Thank you for your recipe, I can't wait for Christmas! 🙂
You now can give it a try and yes beef alone is much more faster good luck and thank you for stopping by 😊
Looks delicious
Looks delicious friend 😋 Thank you for sharing.. 🙏 Well done!
You're welcome. Thank you for stopping by.
Hi Candy beautifully done, but I always add a little casareep to marinate the meat wd the seasoning, then add the remaining casareep to cook it.
Many people do that, I have been doing mine this way forever Maybe I'll give it a try next time. Thank you for stopping by 😊
Thank you Candy for this recipe.
I was always scared to make pepper pot but after watching your video. I said to myself I'm going to try it with your recipe for the first time.
And OMG it came out proper!!
It was very delicious.
Awesome I'm happy it turned out great. Thanks for the feedback appreciate it.
I used to love this so much. Love, love. Looks good. I used to make it for Christmas. Thanks for sharing.
Thank you ma'am 😊
Love ur videos ❤
Thank you ❤️
Thank you for teaching me my countries national foods, unfortunately I wasn't brought up in a Guyanese cultured household I will be making this at Christmas.
You're welcome I understand.
Candy- can you do a chicken pepper pot. I know it’s not traditional but my mom used to make it.
Chicken pepper pot would get guyanese cooking card revoked😀😀😂😂 but on a serious note all you have to do is cook it the same way I did with the beef you just don't boil it that long boil it for about 45 mins to an hour on low heat and that's it.
@@candythaglamcook I agree but it’s soooo good. Haven’t had in a long time. I’ll definitely make the beef version
Good morning Sis this Looks So good Yummy Delicious 😋🤤😋🤤 Thanks for the paper towel idea👍and thank you for the recipe🥰🥰
You're welcome sis. Thank you for stopping by 😊
Happy I found ur channel 😂❤
@@seanbennett1195 glad you're here. Welcome.
I got to try this
I love your video very clear instructions to follow. Thanks, I can't wait to ear my pepperpot!
Delicious
My pepper disintegrated so my pepperpot is hot 🥵 🤕
I'm fascinated by the paper towel technique. Just love how you don't robotically follow customs but use a modern, common sense approach. Great job
Thank you, i was hoping people can relate and not think its nasty or weird doing that. Have a blessed day appreciate you stopping by 😊
Girl I got to become a subbie to my fellow Guyanese 🇬🇾…goo d job, yummy 😋
Im from 🇹🇹 i would definitely try it. Looks delicious.
You would love it. Thank you for stopping by 😊
Your recipes are wonderful, thank you!
It's an indigenous dish. Where those people could have gotten those ingredients from, along with refrigeration and pressure cooker? Pepper Pot has nothing to do with "pepper", the same same way there is no chicken in chick pea, horse in horse radish, pigeon in pigeon peas. It is the constant boiling of the pot that is always hot, a "metaphor" you are using by adding peppers in pepporpot. Don't fool people.
I wanna try this on my next MUKBANG hehehehe look yummy and delicious
Go ahead
Tuned in from Toronto of Guyanese background Do you know wiri wiri peppers grow here in Ontario?we get casreep too. I will try your receipe.I tried garlic pork last year on a 5 lb pork shoulder.,it was a disaster.Maybe I will try it again on your receipe.Thanks
We are lucky to get lots of things from Guyana in Toronto stull
You’re a natural Candy,another great 1👍🏽I’m trying to get my “GT”gurlfrnd to make some for us during the holidays,we are not big meat eaters,so we will substitute the cow foot ;but either way am sure it will be scrumptious...and of course we will be having it with homemade baked bread.#trinigyal
That's awesome treat yourselves for the holidays. Thank you for stopping by appreciate it. 😊
Lovely-Lovely Pepperpot. It looks tasty. Did I blink & missed the Tripe? Altho its a hit or miss for me. Thankz for showin how you make yours...🤩
Thank you dear. I don't normally add tripe to my pepper pot I like to keep it simple but any meat in all varieties can be added just make it your own by adding what you like.
Very good recipe!! Very clean setup too. I really like the paper towel idea to remove that oil. Will try that for sure.
How do you make your green seasoning 😊
Great I will certainly try this..👍
Just lovey. I always thought pepper pot was mainly pork and I don't eat pork so it's nice to know that I can use beef and ox tail. Thanks hun
You're welcome. Thank you 😊
Good afternoon can I see the brand of cassereep sauce you use , I have never seen it before
Check Amazon Dave's the brand
HELLO FRİEND.. NİCE VİDEOS..THANKS..👒👑🌹👍
Thank you for stopping by
Oh man, this pepperpot is calling my name Candy, and that fresh homemade bread, is truly the way to go. Thanks for sharing with us.
Hi Ms Lynn thank you.
Another key technique is don't eat the same day. Leave on the stove and warm up for 15 to 30 minutes. By day 3.. you have the best pepper pot.
True it gets better the longer it sits. But I eat some right away because I can't resist 😀
Mmmmmm yummy 😋 thanks beautiful Lady. I'll sure try this for the holidays.
You're welcome
My gran would only use the cassreep from back home in Guyana
Looks good, I do mine slightly different as I wld add the cassereep to the seasoned meat overnight.
Okay
Could you also use pig trotters or diced pork?
Yes
Peppapot!!! Pepperpot has always been a Christmas tradition for my family for yeeears. This year, most family members are making their own since we all live far & wide from one another, Canada, US & Guyana. This year, I is making me own to enjoy for myself (Guyanese accent hee hee) I deserve it! I decided to take a peek at your video & learned some new tips, thank you Candy gurl. I'm using scotch bonnet peppers.😜 In the morning, will be making fresh bakes to go along with it & just maybe some homemade bread too. Cheers to everyone this Christmas & may God bless you all. 💚❤💛🖤🤍
Oh my god my mouth is wateringggg, this year I won’t be able to have this with beef but i want to try with goat or pork, which has a similar texture to the beef and what what parts should I use to sub the cow foot and oxtail? Thanks candy :)
The pork shoulder, feet and tail are good parts to use.
@@candythaglamcook thanks 😊
I simply place the pot in the fridge overnight and remove the hardened fat the next day.
I'll try that next time thanks
Candy started watching your videos and I must say you make everything look easy. Love love love your videos.
Thank you so much dear appreciate your support 🙏🏾 ❤
I love pepper pot..i never knew how to make it..thanks i will be trying this recipe
You're welcome thank you for stopping by.
Hi am a Trinidadian an I don't eat beef wat can I use beside beef from ever-increasing I always love Guyanese an I.hve plenty friends from Guyana also family an I love yuh recipes where I love cooking so I try yuh dished thnxs for info
any type of meat, I had fish,egg and chunks pepper pot before
I'm definitely doing this for the holidays
Looks awesomely delicious. Thanks for sharing. 👍🥂💞
Thank you for stopping by.
Y can't another alternative to cassareep cannot be used? Apart from maybe ...THE TASTE
I love your way iwill definitely try it
Where can I get casrip to buy.
Hi dear. Check Amazon
If you pressure your meat do you still have to cook for 3 hrs
Merry Christmas great video
Superb, loved the way you acknowledged the consumption of so much oil is not good for you and you removed it.
That paper towel is genius
Yes that's what I do now. Works Like a charm
Ohhh wow lots off thing going on there in one pot !
Looks ABSOLUTELY delicious 👍
I love beef !
I'm sure that's very tasty 👍
THANKS FOR SHARING THE TIP ON REMOVING THE EXCESS OIL !
GREAT JOB CHEF 👍❤
Another way to get rid of the fat is to precook the meats or you can cook your pepperpot ahead, let it sit on the fridge or out on the counter overnight and see the fat settle at the top. Once the pepperpot is rested for 24 hrs, you can easily break off the solid fats that settles at the top.
Yes I know those methods, thank you
I last had pepperpot in xmas 1992
I did it your way last year now im always doin it ur way ❤
The best receipt, however, I am not a beef fan, I will try chicken.
@ranisen7930 we never make pepper pot with chicken, maybe try lamb or goat. I have a recipe for that.