Thavalai Vadai | தவலை வடை | Ammavum Naanum Episode #29 | Rakesh Raghunathan
ฝัง
- เผยแพร่เมื่อ 28 ส.ค. 2024
- A recipe passed down over several generations made using assorted lentils. They are soaked, ground and deep-fried. A bite into this and you can almost feel what heaven is like. Recipe text in English below:
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Ingredients:
* Channa dhal - 100 gms or ½ cup
* Toor Dhal -100 gms or ½ cup
* Urad dhal - 100 gms or ½ cup
* Moong dhal - 100 gms or ½ cup
* Raw rice - a fistful
* Freshly grated coconut- 1.5 cups
* Red chillies - 8 nos
* Curry leaves - 2 sprigs
* Coriander leaves - 4 tbsp
* Asafoetida
* Salt
Method:
1. Soak lentils and rice in water for 1.5 hours
2. Grind lentils and rice to a coarse paste along with asafoetida, red chillies and mix salt.
3. To the coarse batter, add the coriander, curry leaves and freshly grated coconut. Mix well.
4. Check for salt.
5. Moisten your palm with water.
6. Pinch a small amount of batter and press between your palm to a thin disc.
7. Fry this in hot oil until it puffs up.
8. Serve hot as is or with coconut chutney.
Note:
* The temperature of the oil is important. If too hot, the vadais will discolour.
Our Previous Episodes:
▶ Episode #28 (Dhal Poori) - • Dhal Poori | தால் பூரி...
▶ Episode #27 (Kunukku) - • Kunukku | குணுக்கு | A...
▶ Episode #26 (Ennai Kathrikkai Kuzhambu) - • Ennai Kathrikkai Kuzha...
▶ Episode #25 (Poricha Rasam) - • Poricha Rasam / பொரித்...
▶ Episode #24 (Chettinad Mandi ) - • Chettinad Mandi | செட்...
▶ Episode #23 (Pavakkai Pitlai) - • Pavakkai Pitlai | பாகற...
▶ Episode #22 (Tomato Soup Rasam) - • Easy Tomato Rasam | த...
▶ Episode #21 (பூசனிக்காய் மோர் கூட்டு) - • Pooshnikkai More Kootu...
▶ Episode #20 (Vepampoo Rasam) - • Vepampoo Rasam/வேப்பம்...
▶ Episode #19 (Paccha More Kuzhambu Vadai) - • Pacchai More Kuzhambu ...
▶ Episode #18 (Karuveppilai Kuzhambu) - • Karuveppilai Kuzhambu ...
▶ Episode #17 (Murungakkai Masala Kuzhambu) - • Murungakkai Masala Kuz...
▶ Episode #16 (Mysore Rasam) - • Mysore Rasam / மைசூர் ...
▶ Episode #15 (Thengai Paal Pulao) - • Thengai Paal Pulao | A...
▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) - • Chakkaravalli Kizhangu...
▶ Episode #13 (Kathrikkai Vendhaya Masiyal) - • Kathrikkai Vendhaya Ma...
▶ Episode #12 (Paccha More Kuzhambu Vadai) - • Paccha More Kuzhambu V...
▶ Episode #11 (Avaramani Kuzhambu) - • Avaramani Kuzhambu | அ...
▶ Episode #10 (Kalkandu Sadam) - • Kalkandu Sadam|கல்கண்ட...
▶ Episode #09 (Thengai Paal Arisi Upma) - • Thengai Paal Arisi Upm...
▶ Episode #08 (Puliyangai Rasam) - • Puliyangai Rasam | Amm...
▶ Episode #07 (Ven Pongal) - • Ven Pongal | Ammavum N...
▶ Episode #06 (Sundakkai Kuzhambu) - • Sundakkai Kuzhambu | A...
▶ Episode #05 (Peralam Vadai) - • Peralam Munthiri Vadai...
▶ Episode #04 (Kathrikkai Gothsu) - • Kathrikkai Gothsu | Am...
▶ Episode #03 (Vendhaya Oothappam) - • Vendhaya Oothappam | A...
▶ Episode #02 (Vazhakkai Kootu) - • Vazhakkai Kootu in Tam...
▶ Episode #01 (Poori Payasam) - • Diwali Special - Poori...
▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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"Singinaadam " , " vasa vasa" all is vry our own family words.
i was searching tavalai vadai authentic receipe.
Thank you. And nice to see Amma.
Am a Carnatic Flutist at Chennai ...i like " indaatu samayal"
U r mom sooo lovely and has a lot of patience ,love her cooking (Srilankan fan from Dublin,Ireland)
I love the camaraderie between mother and son. I enjoy watching your presentations. Mami is an excellent cook. She explains every traditional recipe, very well. Will definitely try the "thavalai vadai' recipe. Thank you.
Love the conversations that you both have. Just the way we speak at home
This is Latha Raghuraman, I want to share with you one thing Rakesh which is a slight variation to this thavalai vadai. My mother in law used to make a dry coarse powder of the ingredients except coconut. This is like an instant mix , she adds water, grated coconuts and shallow fries it in dosa tawa till it becomes crispy
This is a good idea. Will try this. Thanks.
Yes in 1979 I was not having mixi and even urai I used to grind it from machine .Whenever needed I socked this power (which is grinded a little big rava) in hot water adding coconut and salt.Added red chillies when grinding.
I just love the way Mrs.Rama speak and your son gives lots of reactions which is out of the world coz every house it's the same I just love you both please let her speak and speak and speak you made my day ❣️😘....
Great to see sons of this generation getting very competent and involved in keeping our cooking tradition alive!! Three cheers and God Bless!! Yes, "singinaatham" reminds me of dialogue between me and my children! Amma, what on earth is that!
அப்பா அவர்களுக்கு இனிய பிறந்த நாள் நல்வாழ்த்துக்கள்
அம்மா அவர்களின் ஆங்கிலம்
அருமை நன்றி
Singinatham i have heard this after a long time, engaathule athai adikadi solluvaa - so nice to hear this word.
I enjoy the conversation between the mother & Son. Ofcourse Amma's recipes are too good. Namaskaram to Amma.
Rakesh and Rama aunty I am a big fan of your conversation...more than learning a recipe..you are taking me into a nostalgic world.. especially the way you say ..sari ma..that's awesome.. even I use those words with my mom as we have all liberty with her..
So nice to watch u both speaking n cooking together. Recipes written by ur grandma wow u have still preserved that it's really great.
Just love the conversation between Amma and son. Treat to the ears and eyes 😍
enakku unga dish ellamae romba pidichirukku naan try panni pakrane super bro
Many happy returns of the day to Mr.Raghunathan...
Lovely family...Amma s so sweet...Like mother ,Like son.
Would love to see all the other members of this wonderful family.....
.
Absolute pleasure seeing Rama ma... Just love her
This is how our moms speak. Very naturally recorded 👍
Delicious தவல vadai . Pls teach us the recepie of thavala அடை.
Omg... Aunty rocks the show every time. More than the recipe & the crispy vadai, the highlight of this episode is the word 'Siginaadham'. My granny always use this word & my mom rarely use it. Lots of love from us to her ❤️
This vada is very famous in விருத்தாச்சலம். ருசி டிஃபன் centre. Famous for sambar vada and thavala vasai. Thengai pallu palla potturuppanga. Pasi payaru konjam araikkama maavula mix panniruppanga. Thanks for bringing back those beautiful memories.
I love the Thanjavur accent of the mami. Reminds me of my childhood. I have seen it getting shallow fried slightly bigger and flatter.
Rather than ur receipe...i always enjoy ur conversations 💜
Thank you for sharing your traditional recipes! Be Blessed Always!
I can so liken myself to using the words your mum uses like “ singhinaatham” - so appropriately used and which my big boys wonder where i got from... thanks for the episodes...
அம்மாவும் நீங்களும் சூப்பரா செய்யுறீங்க தம்பி
சிங்கானதம் word my Patti used to say. I love you ma. And many more happy returns of the Rakesh sir
So natural conversation what a bonding really enjoyed thank you much ☺️
Mami super enjoyed ur conversation with ur son
Neenga pesaradellam en paati (ammavoda Amma) pesara nyabagangal.
Superrrrrr maa. Keep rocking. Mrs. Vijisankar
ராகேஷ்,அம்மா,இருவரும் சேர்ந்து சமைக்கும் முறை ,அம்மா அவுங்க இயல்பா செய்வதை மாற்றி நவின யுக்திகளை ராகேஷ் கையாள சொல்லும்பொழது உங்க அம்மா சொன்ன சிங்கனாதம் என்ற வார்த்தைக்கு (complicate) என்று ஆங்கிலத்தில் அர்த்தம் ,என் பாட்டி சொல்லி கேள்விபட்ட ஞயாபகம் உண்டு .நன்றி உங்க பாட்டி சமையலை எழதி வைத்திருப்பதை பார்த்தால் நானும் என் பிள்ளைகளுக்கு எழதி வைக்க வேண்டும் என்று தோன்றுகிறது.உண்மையில் நிங்கள் உங்க பாட்டி ரெசிப்பி வைத்திருகிறிர்கள் மிகவும் அதிஷ்டசாலிகள்.அம்மாவுக்கும்,உங்களுக்கும் நன்றி.
More than your recipes, I enjoy your conversations filled with casual humour. It's raining here in Mumbai so I will do this thavalai vadai today. Thanks for the recipe.
I love watching your program that to with your mother and your singing Carnatic music also wonderful but i cannot understand why you change your parambram when you taste non veg food
Singinadham 😂 nanga kooda aathula indha word aa use pannuvom.. Your mom is so sweet ♥️
So sweet to listen to amma. Singinatham is a term used very commonly by my mom as well 😀😀😀
Namaskaram to ur father Rakesh. The words that Ms Rama uses are reminding me the lots memories.
Best part of the videos are the conversations! So natural and just reminds me of me and mom! The words 😂😂 happy birthday to uncle 🎉
Mami you are great the accent, the conversation and the style you do the work thanks mama for the shooting so perfectly. And what to say about rakesh a perfect mom son duo making us to cherish each and every episode. Your recall about your paati reminds me of my paati who used to be a great cook we were in Delhi but not giving up a bit on our culture a to z
Thavala adai, Thavala dosa and Thavala vadai all are my favourites
I am a new subscriber.I am very happy to see you both.very tasty thavali vadai. ❤️❤️❤️❤️
I like your recipe very much i tried kruveppilai kuzhambu it comes out very well I will try your recipe one by one
Tq you mother n son for sharing the lovely receipe. I must try out this receipe looks delicious. Birthday greeting to yr father. Warm greetings from Malaysia.
"Shuda poradhu "😍😍😍 that's motherhood 🙏🙏🙏🙏
My mouth is watering 😄
Great mom and son. 😁👍. Rakesh some times neenga konjam ammava niraya kalaikaareenga.. Appidinnu enakku thonaruthu. Amma is Really sweet. My mother, instead of grating the coconut, podiya pallu palla keethi poduva. Thavaa adaikku grated coconut poduva. Panni parungo. Super aa irukkum.
A very Happy Birthday to Mr. Ragunathan. Sóóoooooooper Recipe. Thank you so much Mom and Son
Hey I made this Thavalai Vadai . And made Vada curry with this same left over vadai . Both were awesome
Thank you Rakesh and Amma
Loved the word'சிங்கிநாதம்'....பக்கா தஞ்சாவூர்!!!!my amma's slang😊😊
Hello Aunty, I never miss to try any of your recipes. You are really sweet and the recipes are really simple and easy to make. Thanks a lot.
Me and my daughter enjoy and try all the recipes posted by you.we also enjoy your conversations.This ' singinatham' we also use often.😀😀.Happy birth day to your Appa.Have a great time Mrs.Rama.
Excellent recipe,nice interaction and excellent written descriptions. Super super
Very happy birthday Mr Raghunathan. Thank you Rakesh and Aunty for this recipe. Will make it for Sunday evening tea time snack .
Happy birthday Uncle. Have a great day. Enjoy with thavala vadai.
Ithil two tea spoon kadugu thalithal pramathamaga irukkum. I am also thinneveli.plrase try
Thanks for uploading this type of traditional recipes
Missed this one! Belated birthday wishes to your Father!
Thavalai Vasai supar 1971 now 2020 .50. Varuda parambariya Recipe supar uinga appauku piranha naal vazuthukal
This is Usha Mony. Good Morning Mami and Rakesh. WoW Thavalai Adai. Awesome yummy
More than the vadai I was awwed by that word singinaadham. Mom's house we use very frequently. After marriage, in-laws would tease me saying no such word exist. Sharing this video to my husband straightaway😎
Hi can I know the meaning of singinatham. Thanks much
Kalyanathennila the song you sung was so good
Very many returns of the day
Mom and son Jodi romba super. Vadai is also very tempting
:-)
A very happy birthday Mr.Raghunathan .."The" man behind the camera!
Ll
Very nice vada
Sorry to miss your dads birthday. Can you ask your mom to show kootu .poriyal powder and some payasam recipes
Rakesh you know to cook.
@@gnanasundaram3107no I ok
Wish Raghu mama a very Happy birthday and many many more to celebrate .
My Namaskarams to him.
Singinadham ... what a word ..... it's our own Tanjore district asset .
Rakesh a slight variation from my family cooking.
Keep half of moving dal soaked as it is without grinding.
You soak half the required quantity of moongdal separately and add while adding coconut.
You will achieve atmost crispness.
Thanks Rakesh,You are making the recipe so lively. 👏👌
'Singinadam' heard the word after 13 .......my granny was using this word.....
Convey our wishes to your Dad Sir.
Haha same feelings.
And shared this video to my husband just to show that such words exists😁. He used to tease me saying "it must be from your dictionary".
@@archanaramanathan
Even I did the same😃😃
Aunty the way you modulate everything was good...Rakesh you should let amma to speak next time which adds more addon to the video. Try it
U with mother.. Divine look, Divine cooking !..
Thank you 💓
Yummy Thavalai vadai 😋So nice to watch ur videos always mother and son conversations so cute 😀and ur patty's handwriting is awesome Muthu mutha irukku i really enjoyed 👌👍😊
Happy birthday to Mr Raghunathan sir. My mother use the word Singinatham nice conversation
I just love this mom n son...awedome show!!
Mami convey birthday wishes to Mr. Raghunatha n sir, and Tavala vada is excellent.
Even before the video could end... Have gone ahead and soaked the ingredients.
Would be superb treat for a rainy evening in mumbai
Beautiful comical conversation....
Super Thavala vadai.Many happy returns Madam.💐🎂🎉
Yes My wishes to Mr. raghunathan on his birthday and Guru Vandanam to Rakesh and Rama
I would like to comment on few things:
1. The camaraderie you share with your mom is heart warming
2. I appreciate you that handwritten recipe script by your Pati is still saved
3. "Singinaadam" - vernacular version of "Shankha Naadam" There's an interesting story i read about this, dating back to pre independence times, the CUMIN sellers would come by carts and blow the pipes (or shankha) to draw the attention of the home makers. Later the sound of the pipe became synonymous with cumin vendors. "Singinaadam-jeelakarra (jeerai, as you call it) is complete line of this saying.
Lovely!
Happy Birthday Raghu, Vasai recipe is nice. You can fine tune with spoon of ghee and cashew to the batter
Happy birthday Appa. 🎂🎂💐💐 so lovely Amma.. 😍😍😘😘 You have blessed Parents Rakesh Anna. 🙏
I love to subscribe your channel because your mother..we love her explanation a lot.
Very nice recipe . Would definitely try it
One feedback . It would be nice if u also say how much would be the servings or how many vadas we get. So that we can increase or decrease as per our necessity
very nice explanation congrats to you, family and to your mother
Happy Birthday Aunty. I truly enjoy your videos which is so funny at time and I will never get tired of your conversations. Mainly, thank you for sharing the tips and ideas for us all.
I have heard abt this but dont know the recipe properly...(though i am70+)...Thanks Rama and Rakesh...Today i shall make it Lalitha subramanian
Thx for the recipe, you can add whole pepper coarsely ground
Happy birthday to your dad & i love your moms cooking so muchhhhh 😍 Sending her love from The Netherlands 🇳🇱
Really nice to watch u n ur mom together. Enjoying it.
Happy returns of the day raghunathan sir. Nice watching this episode. Will try making this thavala vadai
Me too a new word learnt: "singi naatham" 🤭💖
Happy Birthday Mr. Raghav ... enjoyyy your special day with family n friends ..stay safe ..stay happy
Many more happy returns Uncle....
I tried this sometime back when I was in Hyd. I think it will enhance the taste if u could add mint leaves while grinding...
If u add mint it ll give a bitter taste
This is my experience🤷
S'more than the receipt I enjoy your conversation
Looks very tasty Maami. It's my birthday too, today, and my wife prepared this. Came out really well.
Rakesh, can you please your scan your Paati's recipe leaflets and share them?
Cute Amma❤️🙏
Please tell your mother that i will call her patti not by her name because her voice and method of teaching really reminds me of my grandmother not because of her age or her appearence ❤️❤️❤️❤️
Like your demo natural
AMMA 🙏 💝 💝💯💯 💝💝 🙏
Amazing 👌
அம்மாவும் நீங்களும்கலக்குறீங்க சூப்பர் தம்பி
happy birthday raghunathan sir🎉🙏
Love your Conversation.