Hi Rakesh, my dad used to work at Arakkonam Railways as Superintendent. Did inquired him about this vadai. Used to sold at VRR canteen the caterers for all long haul trains which had a enroute via Arakkonam. Glad to hear about this. Thanks for sharing this recipe much appreciated.
Very nice reveipie.i will try. Even though I was born in Peralam village (my father was postmaster there 1954)I never heard about Peralamvadai.but I am proud of my birthplace is famous for Vadai.🙂
Just like you said about Villupuram rose milk I remember eating ice-cream at Madurai station every time we passed the station from Trivandrum to Madras,.the taste still lingers in my tongue.thanks for the Arakonam vadai.Arakonam is my mother's place.Nostalgic
Nice receipe..for Amma anyday her son is a small child..it's nice to hear Amma telling unnudaya kai sudum...she can bear anything for your sake as long as she can..lovely அம்மாவும் நானும் 😂
Just amazing to see the combo, this is how me and my mom cook. The way she starts her cooking and that way of combining the ingredients. Moms hands have that delicious stuff, I call it the "Hidden Magic". Wishing you , mom and viewers a Happy 2022.
Hi Sir ... Now only am watching all u r videos...all are excellent ,& mouth watering. My father was working in Railways as station superintend in Bangalore & Mysore section there is station called Maddur. You get Madur vadai... It's excellent today also we when we travel to Mysore not only we eat we used to brought for our family members. Such a yummy Vada i never tested anywhere.
A delightful conversation between mom and son even as they prepare the delicious crispy vada. Rakesh, surely you must have heard about the masala vada of Renigunta. That's also something to drool over.
A very happy new year to you 🙏🏻 Thanks for the recipes and the way you converse. Kannur station IRR canteen used to dish out very tasty upuma. That was years ago. But thanks for reminding us to remember 👍🏼
Such a delight watching you guys cook, tease & just enjoy food! Looking forward to more such treats in 2022! Happy Healthy & peaceful 2022 R&R from RR!
So nice . Happy New Year . We do Pilaiyar in our home too. My grandma and mother’s traditions . And always finished product for perumal. So very nice to watch you and your amma cook.
Recipe pathi thaniya solla vandam goes without saying... Indha vadai na saptadhilla. Almost like thattai. My sister likes thattai. Video pakarchaye Akka ku panni tharanum nu nenaichen. Thank you Rama darling and Rakesh.
Manapparai Murukku, Lonavla chikki, Karjat batata vada. Whenever we used to cross these stations we would compulsorily buy these. In the same way we would look forward to the cutlets in Vaigai Express. Happy New Year to all .
Looks yummy. Nice conversation btw u two as usual. Want to tell u abt Maddur vada at the maddur stn btw Bangalore and Mysore. Very famous even now. Only thing is they hv shifted to a place slightly away from the stn.
Happy new year rakesh and amma may god bless you and your family with good health and cheer forever .we expect lot of innovative cooking from you both next year💐💐💐💐💐
Hi Rakesh I am yr fan now. Tks to yr mom & u for entertaining conversation and for this novel recipe. I made puducode sambar to day and it has come out very well. No deviation from your recipe Tku. My blessings. I am 70!
4:14- Amma teasing son!!! Amma please ask your son to sing a few lines of any song in each episode. Enjoyed Srinivasa Thiruvengadam udayan in Puri Jagannath Malpura episode
Tried out this recipe. Tastes just like thattai... Dunno why it should be called arrakonam vadai and all. Possibly just to get more viewers to see their channel...
Vada pav is excellent at Dhond station. Crisp non greasy vada and fresh and soft pav at 7.30 in the morning for breakfast with hot chai , I am yet to to eat any where else. Also masala cutlet at karjat station near mumbai. Maddur vada at Mandya station near Mysore. Nowadays because of Air travel we are missing out on all these small pleasures of life. Also hot Tomato soup at 7’o clock in the evening before dinner is some thing to look forward to in Hyderabad - mumbai or Hyd- chennai night train.
@Rakesh: We like your videos... especially with your mom. Can you please also get better camera focus on the recipe/process with better angles and view?
அரக்கோணம் வடையில் இருந்து பேரளம் வடைக்கு சென்றேன் அருமை அம்மா மற்றும் ராகேஷ் 👍👍😋😋🙏🙏💐💐
சூப்பர் சூப்பர் அருமை முதல் முறை நான் பார்த்தேன் இந்த வடை.....சிறப்பு நானும் பண்ணி parkiren.....🎉நன்றி
I remember the younger days when we travelled from Mysore to Bangalore there was a stop at maddur and their a daily called maddur vadai was sooo yummy
Aaaahhhhh! குமிழ் மூடி போட்ட பித்தள சம்படம்!!! Feeling nostalgic!
Arakkonam Vadai prepapation looking great n enjoyed watching it. I have taken Coffee in the Station, but missed the Vadai. Thank u again.
Hi Rakesh, my dad used to work at Arakkonam Railways as Superintendent. Did inquired him about this vadai. Used to sold at VRR canteen the caterers for all long haul trains which had a enroute via Arakkonam. Glad to hear about this. Thanks for sharing this recipe much appreciated.
Happy new year ji
Arakonam masalvadai is famous.
Even I used to be in Arakkonam during 80s and saw in the very canteen 👍😘
@@gunaraj3226 🔙
@@gunaraj3226🔙
Very nice reveipie.i will try. Even though I was born in Peralam village (my father was postmaster there 1954)I never heard about Peralamvadai.but I am proud of my birthplace is famous for Vadai.🙂
Myself from Arakkonam but really no idea about this after watching ur video i ask my parents about him they confirm about t 🥰🥰🥰
Ivargalai Parthapodu Geeta ma'am and Ganesh feel aagiradhu ❤️
Mouth watering aunty really excellent iam going to make this vadai today
Rakesh, the blissful expression on your face when you bit into the Arakkonam masala vadai speaks volumes
about the yummy taste !
Just like you said about Villupuram rose milk I remember eating ice-cream at Madurai station every time we passed the station from Trivandrum to Madras,.the taste still lingers in my tongue.thanks for the Arakonam vadai.Arakonam is my mother's place.Nostalgic
Nice receipe..for Amma anyday her son is a small child..it's nice to hear Amma telling unnudaya kai sudum...she can bear anything for your sake as long as she can..lovely அம்மாவும் நானும் 😂
Namaste andi miru Vada cheyadaniki bilva patram use chesaru anukuntanu bilva patram Yila kuda use cheyya vachhu ani kotta vishayam telusukunnanu kottavishayam telipi nanduku dhanyavadamulu
Dear,Rakeshragunathan and your family wish you happy new year 2023.and god blessing you and your family 🍎 👍
Chennai
Kovai express thayir vadai! Yum.
Tasty crispy Arakkonam vadai ..Station signatured snacks are a real treat
Wish you and all your family a healthy happy New Year
Just amazing to see the combo, this is how me and my mom cook. The way she starts her cooking and that way of combining the ingredients. Moms hands have that delicious stuff, I call it the "Hidden Magic". Wishing you , mom and viewers a Happy 2022.
Hi Sir ... Now only am watching all u r videos...all are excellent ,& mouth watering. My father was working in Railways as station superintend in Bangalore & Mysore section there is station called Maddur. You get Madur vadai... It's excellent today also we when we travel to Mysore not only we eat we used to brought for our family members. Such a yummy Vada i never tested anywhere.
I love your conversation speech with her mother
Mom and son combination 😍 superb 👍keep it up ...arakonam vada adipoliiiiiiii
Rakesh! u r an inspiration
Hi Rakesh,
You remind me my long back (1983) rememberence, I took food in Arakonam railway station that drum stick sambar I can't forget
Wow👌 very homely feel. I remember my paatti making that thattai like this
Ammavum pullayum pesaradhe Romba nanna irukke.Nan Romba varsham munnadi Triplicane ile irundhen.Ange ellarum indha slangiledhan pesuvanga.Vadai nalaikke pannipakkanum.
Wishing amma and your family a very happy new year 2022 🌹
A delightful conversation between mom and son even as they prepare the delicious crispy vada. Rakesh, surely you must have heard about the masala vada of Renigunta. That's also something to drool over.
உம்மாச்சி காப்பா 🙏🙏🙏
உம்மாச்சிகிட்ட வைக்காமலே Taste பண்ணிட்டேள்.
Please always share old tradition thing, will follow. Wish you happy new year 2022.
Mother and son combination makes these recipes more interesting.
A very happy new year to you 🙏🏻 Thanks for the recipes and the way you converse. Kannur station IRR canteen used to dish out very tasty upuma. That was years ago. But thanks for reminding us to remember 👍🏼
Hi Rakesh, a very happy new year to you and mom. Expecting more long forgotten recipes from you in 2022.
New Year Blessings 💐👌🙏I used to live in Mosur and Arakonam is almost like my home😊
Very nice. Vazhga valamudan.Happy new year
Nice will try. In karnataka beerur set dosai. Yedukumari station dosai sambar and also palkkode idli sambar
இனிய வணக்கம் அம்மா அண்ணாஇருவருக்கும் மிகவும் மிகவும் அருமை வடை கடலூர் ரயில் நிலையம். விடிய காலை 6 சட சட தாள் வடை செமசூப்பராக இருக்கும்
Your mother son combo is so lively. Would like to try. Wish you a great 2022 with many more episodes ...
Such a delight watching you guys cook, tease & just enjoy food! Looking forward to more such treats in 2022! Happy Healthy & peaceful 2022 R&R from RR!
Mammi you are so cute!! Perfect recipe
I am lived at arakonam my native is AJJ So happy about our place vadai.
So nice . Happy New Year . We do Pilaiyar in our home too. My grandma and mother’s traditions . And always finished product for perumal. So very nice to watch you and your amma cook.
In our home too both the traditions are followed and we say ' Krishnaarpanam' too before tasting anything.
Wish you too a very Happy New year
A very nice recipe
You reminded us of guntakkal vadai and chatni which my daddy used to buy for us. This recipe is good i will try. Happy new year in advance.
Do you hv recipe for that Guntakal vadai?
Namaskaram Mami arumaiyana Arakonam vadai parkumbodhe romba nanna irukku Happy New Year thanks for sharing 👍🎈🎈🌹
Been waiting for this recipe The affection shown by your mom is sweet....
Vanakkam Sir. I am a Telugu from Los Angeles following you from News7 days 🙏🙏
Love your videos
Recipe pathi thaniya solla vandam goes without saying... Indha vadai na saptadhilla. Almost like thattai. My sister likes thattai. Video pakarchaye Akka ku panni tharanum nu nenaichen. Thank you Rama darling and Rakesh.
Wow very crispy araokonam.vadai
I.will try
Happy new.year 2022
Lovely video... conversation between you both always treat for eyes
Super engaammavam Arakkonam
Advance Happy New Year Wishes 🎉 to both of You Rakesh and Rama.
Going to try Your recipe .GBS🙏👏
Cudallore OT railway station vadai is wonderful refreshment. Even today it is available.
So nice maami and rakesh
Nice recipe... wishing you and your family a very very happy new year....thank you
Super Mami & Rakesh sir 👍👍🙏🙏🙏
Super...
Can you please elaborate on the rice flour.
Wish you the same
Very lovely and delicious Valais
Thanx 👍
Super maaa and brother.
Manapparai Murukku, Lonavla chikki, Karjat batata vada. Whenever we used to cross these stations we would compulsorily buy these. In the same way we would look forward to the cutlets in Vaigai Express.
Happy New Year to all .
Thanks for sharing this recipe. Looks yummy and easy to prepare. Surely will try very soon.👌👌👌
Happy new year in advance
Happy 2022 mom and Rajesh ji 🌺🌺
Very new and easy vadai ..I will try this out tomorrow itself..Thank u Rama & Rakesh..Wish you all a very Happy New year.
In Raigargh(Chattisgargh) i tasted a snack like our Kunukku. It was very yummy and crispy.
Nice yummy recipe thank you happy new year in advance expecting more of yummy recipes
Rakesh hardly replies, i look forward for your responss Rakesh.
Its soo sweet to see the traditional practice while cooking Rakesh.
Lovely. Lonavla vada pavmis super tasty
Renigunta station masal vadai receipe pls
Happy New year Rama and Rakesh Rama looking lovely in red dress the vadai is crisp and tasty l can feel when Rakesh is tasting
Tks mrs.Ramni, your comments mean a lot to us!
Looks yummy. Nice conversation btw u two as usual. Want to tell u abt Maddur vada at the maddur stn btw Bangalore and Mysore. Very famous even now. Only thing is they hv shifted to a place slightly away from the stn.
Super
Happy New Year to you Rakesh and may.
Very awesome dish, beautifully explained. The utensil from where you are pouring the water is very cute. where can we get it from ?
Wish u happy new year Amma, brother
Pls share something about that irumbu , pidiyilladha vaanali.Pidiyilladhadhu perumbalum parka mudiyardhillai.
Happy new year rakesh and amma may god bless you and your family with good health and cheer forever .we expect lot of innovative cooking from you both next year💐💐💐💐💐
Maddur vadai mandya district karnataka very delicious vadai in railway Station😋😋
Happy new year 2022
Hi Rakesh I am yr fan now.
Tks to yr mom & u for entertaining conversation and for this novel recipe.
I made puducode sambar to day and it has come out very well. No deviation from your recipe
Tku. My blessings. I am 70!
Looks yummy... Btw can you pls let me the details of amma's beautiful saree. From where we can get... Thank you🙏
V true kudos for AV
Antique vessels are very nice
4:14- Amma teasing son!!! Amma please ask your son to sing a few lines of any song in each episode. Enjoyed Srinivasa Thiruvengadam udayan in Puri Jagannath Malpura episode
Love to watch ur videos Sir 😁😋😍🥰👍👌
Those days roadside shop vadai I loved, covid came isolated us from travel
Super.Thank you Amma
Ramaa... Happy new year my sweet heart 💖 U look gargious in this orange saree. Rakesh Happy New year to you ur wife and father ... Ellarukum.
Yummy snack thank you so much 😋
Mami it's almost like thattai.
In thattai we will add little
Ulundumav. 👍
Amazing
I have heard of Madur vadai
Thanks to both of you for this👆tasty and yummy vadai 👍👌Happy new year to All🎊💐🍎🍎🍌🍌🙌🙌😊😊😊
Nice 😋
I would suggest as well vilupuram station pooli
Tried out this recipe. Tastes just like thattai... Dunno why it should be called arrakonam vadai and all. Possibly just to get more viewers to see their channel...
😷🇮🇳🙏 Hi Wish you a happy new year 2022 🎆
hello ,
even hunman jayanthi pepper vadai is very famous please put one videon that
Vada pav is excellent at Dhond station. Crisp non greasy vada and fresh and soft pav at 7.30 in the morning for breakfast with hot chai , I am yet to to eat any where else. Also masala cutlet at karjat station near mumbai. Maddur vada at Mandya station near Mysore. Nowadays because of Air travel we are missing out on all these small pleasures of life. Also hot Tomato soup at 7’o clock in the evening before dinner is some thing to look forward to in Hyderabad - mumbai or Hyd- chennai night train.
@Rakesh: We like your videos... especially with your mom. Can you please also get better camera focus on the recipe/process with better angles and view?
அரக்கோணம் எங்க ஊர். இந்த வடை எங்க அம்மா அடிக்கடி செய்வா. ரொம்ப tasty ஆக இருக்கும். Thanks amma for this receipe 🙏
Looks very yummy 👍👍👍