Thanks for sharing your technique using an electric cooktop. I have wanted to try puffing the roti on a rack, but thought I could only do it with a gas stove. Love your videos!
Thanks for telling us not to use too much flour, & to use oil to ease the stickiness of the dough. It's made such a difference, my rotis are wonderfully soft!! It's now a joy to eat & make!!
Thank you so much for your video. Honestly the amount of rude and ignorant comments & questions would put people off doing these videos. I hope you can just ignore those rude people and make more cooking videos for those of us who appreciate them. Namaste! 💕😁
I think that at sometime in our lifetime, mexicans and your culture were one. Mexican tortillas are made this way.. some folks use baking powder as well but nonetheless... EXACTLY THE SAME. 🥰❤️❤️
I started learning about Indian food from my friend Ramesh, he showed me how to cook roti’s, dahl and curry chicken.I am an author in it and I am writing my sequel to my first novel, and I’m talking about how Ramesh share these Indian recipes with me in my novel. I enjoyed watching your video on making rotis. I would like to learn to make other Indian dishes and add them to my weekly recipes.
Thank you very much ..... although I am not normally allowed in the kitchen I will find a way to try your lovely method ...... Allah's Blessings on you and Family
Thank you for this video, I learned how to make roti as a child but as I got older I forgot. I’m glad I found your video. Thank you for sharing this knowledge
Thanks for sharing. I love roti with Thai green curry and sometimes we eat with condensated milk+sugar as a sweet, too. Now I learned how to make it myself.👍👍👍👍
We call these phulkas. They don't have as many layers as chapaties that we make in north Karnataka. Phulkas had to be eaten hot but chapaties can be eaten cold. Infact my mom's or my mom-in-law's chapaties are so soft and layered that they seem fresh even after 2 days
Chef Java....those lamb feets are delicious when cooked in the pressure cooker with red beans...or pink beans...especially garbanzo beans...or even black beans....both beans & feets will cook tender...Zhra. Las Vegas
Abby Swaringam I tried making some using regular flour, and it still worked well. So, I think the wheat flour is when you want optimal results but otherwise, you can always use regular flour.
Nice roti but we oil our roti on both sides whiles it's cooking and when we take it off the tawa( pan roti is bake on) we claps it yes we claps the hot roti
may i ask a lot about how to cook indian.. where i don't have curry leaves... so hard.. i like Mrs. teach you how to chapati.. tonight I want to make chapati
madam..these r not cooked properly.They puff bcz they r very thin.Learn to cook properly.Watch others video on how to cook chapati.They r raw from both sides.
+Vidhi M hello Vidhi It’s all about family preference. We like soft and just cooked enough rotis. And in video, it may look like that because of not dark brown spots as we like only light brown spots. Again they don’t puff because rolled thin but cooked and rolled just right to our. Cheers
excellent video. forgot then after watching you realized you can never forget how. Should there be no electric these can be made outside too. Thank you
After making roti for 2 years, My atta is never the same consistency because I don’t measure ANYTHING 😆 but it is sooo much better than when I first started….I think I will try following your measurements from now on though
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The way you roll-out, the dough, is a work of art👍
Thanks
I have to master this for my son-in-law. Lol. I buy a lot of roti. Thank you! ❤️
😀wishing you all the best dear
I followed your technique and it worked like a charm consistently! Thank you so much. This is a very helpful tutorial!
So great to hear that
Pls list the ingredients in the comments or description for easy reference. Kind thanks, looks super delicious
Will do. You can also check out my website
Thanks for sharing your technique using an electric cooktop. I have wanted to try puffing the roti on a rack, but thought I could only do it with a gas stove. Love your videos!
👍
Bhavna's Kit
Thanks for telling us not to use too much flour, & to use oil to ease the stickiness of the dough. It's made such a difference, my rotis are wonderfully soft!! It's now a joy to eat & make!!
So great to hear that
Yes, thank you for saying that about the oil or mine wod of turned into a tortilla😜
Thank you so much for making this video! I have a glass-topped electric stove and thought I couldn't make roti on it, but now I know I can.
👍
I just finish rolling about 27 rotis. And check my phone and rotis again on TH-cam ♡
+B Patel 👍
they look very soft and delicious. and the recipe is easy.
thankyou.
👍👌❤️
Thank you.
Thank you SOOOOOOOO much! I have an electric stove, no flame, so I was wondering how to do this. I especially appreciate the dough recipe!❤
👍
That shouldn't be a problem
Just make sure your pan is med hot
Thank you so much I tried and it was easy and delicious 😘🙏 thank u
My pleasure..
I like it when you said "Everyday Indian Basic Bread " about the Roti, fun words!
👍
Thank you so much for your video. Honestly the amount of rude and ignorant comments & questions would put people off doing these videos. I hope you can just ignore those rude people and make more cooking videos for those of us who appreciate them. Namaste! 💕😁
Rude comments do not discourage me at all to share my passion with my true followers. Thanks for your love.
I think that at sometime in our lifetime, mexicans and your culture were one. Mexican tortillas are made this way.. some folks use baking powder as well but nonetheless... EXACTLY THE SAME. 🥰❤️❤️
👍
Best roti video I've ever watched. You make it seem so easy and doable. Thanks!
Great to hear that
I started learning about Indian food from my friend Ramesh, he showed me how to cook roti’s, dahl and curry chicken.I am an author in it and I am writing my sequel to my first novel, and I’m talking about how Ramesh share these Indian recipes with me in my novel. I enjoyed watching your video on making rotis. I would like to learn to make other Indian dishes and add them to my weekly recipes.
👍 great to hear that.
I love this video. Thank you for this recipe. I can make chapati now in my own.
So great to hear that
I love Indian food but have no experience cooking it, so I love your site. Thanks
So glad you are finding my recipes helpful
Lovely, Thankyou for this recipe and directions. I will make it for my children and I.☺
👍
Thank you very much ..... although I am not normally allowed in the kitchen I will find a way to try your lovely method ...... Allah's Blessings on you and Family
Thank for this
you speak english so im perfectly understand.love it😘
Filipina here✌
I made these today.. it was very nice.. thank you very much
My pleasure 😇
Thank you for sharing. Didn't know there was a way to do phulka roti on a ceramic cooktop. Great idea using a wire rack above the hot surface.
👍
Very nicely demonstrated .Thank you for sharing and Bless you.
My pleasure 👍👌❤️
Just after watching i immediately subscribed. That was absolutely amazing. love it.
Thanks for sub. Keep enjoying the journey of cooking with me.
One of the best Roti video nice and easy to understand thanks for sharing 👍👍👍👍
My pleasure
New subscriber...thank you so much for your easy roti recipe. I can’t wait to try ❤️
Thanks for sub💕
Thanks you so much for those tips. As I only have electric cooker I was wounding if it would be possible to make. Enjoy watching
If you have mesh rack, you can
Love her she saying Roti
So easy thank you
The best demonstration I have seen. Excellent! Many thanks.
So glad to hear that
Amazing !!! I like the way it puffs up. Yes please show us oats roti. Thanks Bhavna for sharing nutritious homemade stuff.
+Flavia Vengurlekar will sure
Thank you for this video, I learned how to make roti as a child but as I got older I forgot. I’m glad I found your video. Thank you for sharing this knowledge
My pleasure dear
Super good job ya keep doing these stuffs😊
👍
Oo I can't believe this mam pls say one hi 4 me mam
Pls😐 my name is aarya mam
Binu Kumar ww
Thanks for sharing. I love roti with Thai green curry and sometimes we eat with condensated milk+sugar as a sweet, too. Now I learned how to make it myself.👍👍👍👍
👍👌❤️
I TRIED THIS AND IT WORKED OUT PERFECTLY! THANKS! KEEP UP THE GOOD WORK! I LOVE YOUR VIDEOS. :)
👍
TDo
How does this roti swell without baking powder ?
I am from Puerto Rico that you so much I learned from you to make roti
So great to hear. Thank you 🙏🏻
Good job keep it up I love your cooking really understand
Thanks Mali
Wouw, Thanks for the video. I Will try it. Love from Turkey/Denmark
👍👌❤️
Nice Video Bhavna I subscribed your channel
+TAMIL NESAM TV thanks for sub
Chandra's Kitchen nj
Thank you! I wanted to see how to make roti to make shawarmas. These look so fun and easy to make!
👍
We call these phulkas. They don't have as many layers as chapaties that we make in north Karnataka. Phulkas had to be eaten hot but chapaties can be eaten cold. Infact my mom's or my mom-in-law's chapaties are so soft and layered that they seem fresh even after 2 days
Bhavna you roti looks delicious I will try it to store it good
Nice
Chef Java....those lamb feets are delicious when cooked in the pressure cooker with red beans...or pink beans...especially garbanzo beans...or even black beans....both beans & feets will cook tender...Zhra. Las Vegas
Plz make vedio on how you deal in USA compare to India
It helpful for NRI
Will sure try...please watch my vlogs and you will get lot of ideas..
Love the way you do it nice and easy
I have just been following your recipe for the first time i will do it in my kitchen as soon as possible, thanks for your time
👍
Hi love the roti
Can I only use all purpose flour or is wheat flour essential?
Abby Swaringam I tried making some using regular flour, and it still worked well. So, I think the wheat flour is when you want optimal results but otherwise, you can always use regular flour.
Abby Swaringam .. no that roti will not be as good as this. .
When saying "wheat flour" is it whole whole wheat flour we are referring too?
If you use all purpose flour then it will be a tortilla. This is traditional Indian roti and it is typically made with wheat or multigrain flour.
I loved the video, you explained it so good 👌🏽 thanks for the recipe🙏🏾 I will try it now!!
Thanks
Where can I get a rack like that.will love to try these rotis
shereen lalla its available at any Indian grocery store.
You can get also online amzn.to/2yc28gp
Or you can use a small bbq or roast rack available in most stores.
Where can I get a pan like that?
Thanks for the info I like chapati now I know how to do it.
👍
omg good job keep it up 🐽🐽🐽🐽 thanks 👌👌👌 I love all your cooking 🎄🎄🎄🎄🎄🎃🎃🎃🎃
+Nadia Mungal 👍
Very nice
Wow, you made this so easy homemade roti. Thank u for sharing your recipe
My pleasure 😇
@@Bhavnaskitchen in
Nice roti but we oil our roti on both sides whiles it's cooking and when we take it off the tawa( pan roti is bake on) we claps it yes we claps the hot roti
👍
Good
THANK YOU SO MUCH FOR SHARING YOUR ROTI RECIPE I HAVE BEEN MAKING FOR MY FAMILY THEY LIKED THANKS ,
So great to hear that
Nice one but some how i feel rotis are abit under cooked😓
under cooked roti do not puff...
JGD. THANK YOU SO MUCH. GOD BLESS YOU AND YOUR FAMILY. JGD.
👍
I don't know why I'm watching this I'm ten years old and I know how to make roti and I learned it from my mom (not trying to brag)
👍
Thanks it sure looks easy! I’ll give it a try tomorrow to have with curry.
My pleasure 👍👌
Please show oats roti
+Live Life Simply will sure
Oats roit
.
o
Thanks Bhavana showing how to make on a electrick stove. Useful for me.
👍
Are these even cooked properly????
+Smartgirl Rh yes they are but in video, they look like that.
+Smartgirl Rh it wouldn’t puff if not cooked properly
Hi! Your teaching to make roti is very nice. Thank you dear.
My pleasure
New friend to your channel love to try this recipe I found yours came out very soft and nice..please lets become friends am already yours💜💜🌟🌟🌟
Thank you akka..will use ur recipe later...
👍
Cook it ur way to ur likeness some people like it that way n some well done so ppl shut up😎
Agree
You are so rude
true lol
I love you and your cooking. Thank you.
My pleasure ❤️
Roti kachi banayi hai thodi or seko
+Anchal Bhambhani group on they wouldn’t puff if they are kacchi
Roti kachi hai....
Anchal Bhambhani group on rrükengümnastik
Anchal Bhambhani group on லஹவல
Do you put baking powder to make it.
Morning Mrs.
My husband from India...
I wanna learn about chapati..
I love chapati...
I will trying your recipe
Wish you the best dear. Practice will make you perfect for sure
may i ask a lot about how to cook indian.. where i don't have curry leaves... so hard.. i like Mrs. teach you how to chapati.. tonight I want to make chapati
electric cooker z nt best option to make roti...thy are nt cookd proprly...gas cooker z best but somehow v shud habituate in foreign...
Excellent tutorial. You make these rotis so easily. You definitely are very experienced. Thanks for sharing.
My pleasure. Yes, I have been rolling rotis ever since I was a teenager
wait!!!! these are not cooked properly
+sangita bist uncooked don’t puff...
theri
Thanks very well explained may God blessed your hands, thanks for sharing.
Thanks 🙏🏻
madam..these r not cooked properly.They puff bcz they r very thin.Learn to cook properly.Watch others video on how to cook chapati.They r raw from both sides.
+Vidhi M hello Vidhi
It’s all about family preference. We like soft and just cooked enough rotis. And in video, it may look like that because of not dark brown spots as we like only light brown spots. Again they don’t puff because rolled thin but cooked and rolled just right to our. Cheers
Woollshoe
How rude you are. They are cooked perfectly well. Do your own thing if you don't like this way.
Thanks for the sharing and caring God bless you
My pleasure 😇
Finally a video that shows how to roll. The key i guess is to roll from edges out.
You got it and practice will make you perfect
Namaste from Japan! I love your easy exclamations to this yummy Indian food!
Great to hear that.
Chapati und Dal koche ich immer gern ,mega lecker❤
Excellent demo!
Thanks
YOU ARE GREAT TEACHER BHAVNAJI.
THANK YOU 💗
My pleasure
Thanks for the recipe God bless you
My pleasure 😇
excellent video. forgot then after watching you realized you can never forget how. Should there be no electric these can be made outside too. Thank you
Yes, I prepare roti on propane gas stove as well
I was searching for rotti recipes n voila u upload the perfect recipe thnx
Enjoy!
I followed your recipe and steps the Roti turned out amazing👍
So great to hear that dear
I do like roti I will try to do it thanks very much.
👍
Thank you for the simple nd easy way of making the roti
God Bless
Thanks
Thanks so nice God bless you
👍
Very easy to make and will try it.
👍👌
thank you, i love roti and now can make it better watching your video. 🙏🙏🙏
Great to hear that
Oati... Sounds good.
all of your remind me of back home in Guyana allof them are tasty especially the roti
👍
u make it looks so easy.. I am inspired..tq sis...
👍
İ love it! Thank you for sharing.
My pleasure
After making roti for 2 years, My atta is never the same consistency because I don’t measure ANYTHING 😆 but it is sooo much better than when I first started….I think I will try following your measurements from now on though
👍
Waw
👌
Thank you so much .
I hope you teach me more indian food espeacially vegetable foods.
Lovely .thanks again.🙏❤❤
I have already shared more than 1000 videos so I am sure you will learn a lot. 💕
Wow amazing .Thanks for the easy roti receipe .will try it out tomorrow
👍
Love your rolling skills!
Thanks
@@Bhavnaskitchen w
Nice watching you.Your English speaking Delivered clearly👍
Thanks
Delicious and beautiful bread !
👍
thanks for sharing , looking forward to making this, thankyou
My pleasure
Thank you so much for recipe.
My pleasure
Great video, I’m going to make these, thanks.
Enjoy!