How to Make Better Rotis-The secret behind soft rotis/phulkas that stay soft even when cold
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- เผยแพร่เมื่อ 17 พ.ค. 2024
- How to make roti: Rooti, or roti, is a relatively new entrant to the Bengali kitchen. Wheat being a staple in the Northern parts of India, rotis, chapatis, and phulkas are the mainstay. In Bengal because the main crop is paddy, the staple has always been rice. It is only in the last 50 years that Bengalis have started eating rotis. Rotis are more popular as breakfast or dinner. For breakfast, rooti is served mashed with milk and a fruit such as banana (doodh-ruti-kola), or with a torkari. For dinner, ruti is usually served with a protein such as egg or chicken curry, or with a thick dal. Another reason for the popularity of rotis in Bengal is its convenience as tiffin or lunchbox item for school or office. Ruti-torkari is less prone to leakage and fewer items are required to eat roti than rice (at least for Bengalis).
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⏱ TIMELINE
00:00 Introduction
00:38 How to make the dough
02:02 Portioning dough
02:29 How to roll the rooti
03:38 Cooking the rooti
05:11 Serving - แนวปฏิบัติและการใช้ชีวิต
This was the most aesthetically pleasing roti making video I’ve seen
😂😂😂😂
Bengalis can turn anything to art
The preparation and cooking sounds are the best features of every one of their videos.
Stop binge watching roti making videos
@@bawdalaunda2168 😩😩😩😩😩😒
Imagine following all the steps and making a toast biscuit instead in the end
Bahajahahahahahha
Lol 😂😂😂
😂😂😂
As a beginner before, instead I make roti it became papad but now I know how to make in my style
Hahah good one
I tried this technique last night and made the most perfect, soft rotis ever! I used 195g boiling water for 200g atta and I was able to incorporate more water during the kneading. The rotis were a breeze to roll out. Thank you as always for using metric. I weighed out 40g dough per roti, very useful for the days you have to count your macros. Love that the dough has zero oil. We ate 8 rotis with dinner and the following day, I microwaved the remaining two to eat with anda bhurji. The rotis remained pillowy soft. Thanks as always 💗
Thanks! That’s so nice to hear, Sunita.
We always heard that hot water ruins dough.. spoils it..
very few understand the importance of metric measurements, its life saving
@@vintagebae7258it doesn't.
@@Siriuslyyy yes now that I've tried myself I know, still my rotis come out stiff as hell 😂😭
My mother is sick. It's time I sit her down and feed her myself like she's done for me for the past 23 years.
Tooba Samad - Don’t forget to make her a cup of ginger, honey and lemon tea while she’s not well!
MashaALLAH. Mother always taught me to be self sufficient in life but at home she use to spoil me with her cooking. Get well soon to your mother & treat her like the precious person she is. 👑 QUEEN
May Allah grant her Shifa Ameen
@@sabaafreen3790 Same with my mother... she worked so hard in the kitchen till 73 and now she has arthritis... well i did talk about a cook which she dint agree... now i need to cook.but its like taking care of a baby... I am enjoying it
@@prashanthsd4293 they took. Care of u do same may allah bless u n ur mom 💖
Time has proved...roti making IS a rocket science....
Video is very good. And the music in the back ground is just to die for...
Video editing is of master's level.
So much information in just making a roti...
Best video i think for this topic...
Great work....keep going...
Just know...a lot like me are fan of you...love you ..
@Ranica James Hope no confusion now....thanks
@Shady Queens, the recipe calls for 20g of Atta per roti which will turn into 40g of dough with the addition of water. I have always used 40-50g dough while making rotis and it turns out well every time. A little effort to watch the recipe properly before commenting will be appreciated.
U r right Sir
I agree with U
here action speaks more than the words
right way of showing otherwise
unnecessary commentary.
@@swaroopnair3817
right
Excellent. Never imagined I'd be watching a video on how to make a Roti with so much attention. It's a treat to watch. Aesthetically pleasing video.
Damn, eligible bachelor xD Have you gotten better at it?
Bachelor or married cooking feels beautiful like you.
My moms tip is to use the flour as less as possible for dusting purpose as extra flour anyway hardens the roti when it is not hot anymore. For me she makes perfect roti specially the rumali roti 😊
You guys in the comment section seems to have amazing lives.. I and my roommates live in Pune as we work for the IT corporate companies, so we make our own Roti's since 2018 and believe me if I say we make some of the best Roti's we have ever had since we were kids. We have to make at least of 30-40 Roti's every day and we are now pros.. 😂😅
Your wife will be happy after marriage.
You two guys eat 15-20 rotis ?
That's great, y'all are from which cities? And have been working in Pune since how long?
@@kujursameer86😂😂
I feel proud. I can rotate the roti without having to move it manually.. I am no longer a beginner yay
Me too
The rotimakers are crazy!
Me too 😄
I am so jealous
Me too!
The hot water was key! I've always struggled with making roti's and all I did was use hot water this time, and it made a world of a difference! Thank you!!a
yessssss... i came to know that from a married lady
no there is not much significance of hot water because my mother never used hot water i my self dont use hot waterome people who dont get it right they need hot water it depends on kneeding and baking even salt is not needed. high blood pressure people shouldnt put salt to rotis.
What's the difference between the two?
I make it with normal water but the dough and still it is soft. Add little oil in the floor.
Also add some hot milk with water...wiĺl be even softer
I can cook anything except a perfect roti like this. This is still a rocket science for me
Don’t feel bad. This roti is not perfect. Those edges are jagged and rough. They should be smooth. Good luck in your effort- takes a lot of practice 😊
I can cook biryani with ease but not a rooti🙃🙃
JUST DO IT !!! 😆 you can always trade biryani for roti 😉👍
Same😢
SERIOUSLY!! Same here, this has been the biggest challenge of all my cooking experiences.
I’ve been making rotis for a month but none of them puffed up fully until I used this method. Tip For everyone who’s eyeballing the water quantity, just let half of the flour be wet
I mistaken this part
when I roll out mine they look like maps of india :)
U are not alone friend 😄
😂 best comment ever !
I totally just did that :)
I get the map of Africa
...... Difficult to get map of England or Malaysia 😄 because roti originally from India !
Who’s here just to watch the rotis poof up
so you know you made a good roti only so you can tell
Lol. Me!
Me!
😂😂😂🙋🏼♀️
You know it!
So arousing to watch.
I need this right now coz my mom is sick
And I have to do it on my own 😴
Ab pta chala kitti mehnat krti h mumma ❤️
How anyone can dislike their videos !!! I am learning cooking through you guys. Many thanks
When I was a kid, I used to love watching my neighbour’s mother make these 🙂
wow so sweet
So you give it a try now!
Were your neighbours Indian?
@@s.k.6217 They were Pakistani.
Never knew a simple plain roti could make me drool... Man, I am hungry... And how!!!! 🤤 🤤 🤤
Thanks for perfectly bringing out the science of roti making :)
Appreciate the amount of work that has been put in editing this video to convey the procedure perfectly. The rotis seem to have come out really well. The music blended greatly with the video and helped to focus on the roti making procedure :)
These turned out the best I’ve ever made!! So soft and went great with chikar choley 😍 Thank you so much for the recipe!! The boiling water is definitely what makes these so soft, great tip!
Finally, a tutorial that covers all steps with the same focus. I loved it!
If any of my friends ask me how to make roti's, I'll send them this video.
I've been making rotis for over 10 years but I could still enjoy watching this video as an eye candy!!
This is the best Roti instructional video I’ve ever seen. Thank you so much. I am nearly there! But have been using cold water up to now so will try boiling water tonight when I make a couple for my vegetarian Friday (Catholic!) ❤️. Edit - I followed this recipe tonight as promised and made the two best Roti I have ever made, lovely and soft, delicious. Thank you again.
Frl guys, I really love how, without even talking, you are able to direct us so clearly, it's... it's amazing! I think this is one of the best and most considering cooking tutorial but above all the neatess I ever seen until today, so for that I subscribed immediately! Thank you for your good job
4:23 what a bliss ! Thank you for your tip on using boiled water for kneading.
Yeah.. Correct
Even I use the same method except boiled water.. Lol
Now I'm going to give it a try with boiling water
With out boil water or hot water normal water also make soft and good rotis 😄
Yes. This is exactly what I was missing for all these days. 😱
This is what I had been telling my North Indian friends, use boling water.
All they did was mock
I've to give it a hand for the professional quality, editing and everything else.
What kind of black magic is this? Been practicing my roti skills, finger are burnt numb and the rotis are either too thick and doughy or turn into a big crispy Pringle
@Vipul Rotis are in fact from the wheat belt in the north. That is why I am not sure if I want to watch this video.
When we moved to US we had same problem. Even my mom who is pro at it couldn’t make soft ones. Well turns out how the flour is made is also another aspect of it. Depending on where you live find out what’s the best brand. In US sujata gold is the best one found in Indian grocery stores.
That big crispy pringle is the worst
Big crispy pringle?😲😂
Tried this recipe and nailed it the first time! Awesome tutorial. Thanks!
This is the perfect way friends as I had myself watched it being done by a North Indian Chef ,years back ! Thanks for sharing it to millions in the genuine way !
I feel like my grandmother is talking to me .. The approach to communicating on how to cook is excellent.
Salam from Turkey ! This is the first time i try this recipe and result amazing we really love it planin to increase flour amount and making more . Taste is good thnks a lot 🎈
Adding hot water to atta before kneading is absolutely a revelation to me.I have always added room temperature water. I'll definitely try this way. Thanks. Making rotis is a skill.
It's so satisfying, I cook for my 2year son and I take care of him alone, just subscribed 😊😊😊😊
God bless you!
God bless
You are awesome :) God bless you and your lovely son 😊
Good bro👍 you are a good dad
Be happy always. Bringing up a child is a happy and a tough job.. All the best
Dil Khush ho gaya ajj toh Pakka banake khaongi.... Best cooking channel love you bong eats
Hey im Moroccan, we love indian and pakistani culture and even foods❤ ur way of making roti was simple so u made me wanna try it.. thank u
So simple ingredients yet you made it look so amazing. Thank you
I have become a cook since February end.I regularly moulding rotis but with less success.Now I found this amazing video. Great job. Best of regards.
This is by far the best video on making roti. Exactly the things i wanted to know in order for the roti to be a good one. All of these factors matter! Thank you!!
This is the most well detailed instructions for roti making. Great work! Very helpful 👍🏽
So soothing to watch. I have watched many recipes but yours was the most precise and detailed. Thank you !
I tried this recipe and it’s amazing!! I made aloo parathas with this and they puffed up! I’ve never seen stuffed parathas puff up! Best chapati recipe ever!
Excellent tutorial for roti making, this is the Bestest tutorial I’ve ever seen on TH-cam 👍
Hi, used to always browse how to make roti recipes.
I have seen so many videos but the way you have shown it with such minute details I found it perfect for beginners am gonna definitely try!! ❣️
Such a beautifully done video, and detailed video for newbies !! Thank you
i know how to make roti... but sometimes i watch your videos just to listen the music... its so amazing
I love you guys... The way you guys explain stuff scienctifically shows the kind of research you do and the best part you give tips for beginners as well... I can't thank you enough...
Brilliant 👏 so happy to see this method it looks yummmy. I'm going to try it.. thanks 👍🏾
This is so beautiful. Its almost therapeutic in its essence! Amazing!
Wow such intricate roti making!!!
Perfect!!👍👍😍
Perfection at its best. Fantastic video. Simply the best on youtube !!
Thank you guys. You save a lot of lives u know. I simply love you two. U literally taught me cooking.
This video is brilliant..it's given me the confidence to try it myself
Teaching how to get perfectly circled rotis!! Wow! Love this video!!!!❤❤
I love this channel.. you make everything so easier.. I always found making rotis quiet a challenge.. after seeing this.. I think i can now.. your channel is a boon for the new cooks
Beautiful walkthrough, very thorough. Thank you
i tried this since 2 days and my roti game has changed.....FINAAALLLYYYY... so happy i came across this channel...
I am really glad to watch this technique......... thank you for sharing 😊
Its covid 19 days passing by me and dad are house arrest can't go out due to Corona Virus and starving too, So I thought why not learn how to cook Roti and some sabzee so we can have a good meal tiered of ordering outside food, hopefully I will try to follow the steps to make roti by this video..
Thanks
Pritpal Singh sabzee is peng
Same here
Same
Pritpal Singh - deepest sympathy to you both. Give it a try. Always think Roti much better with sabzee (veg. Curry) than meat 👍
We have been trying for soft rotis for so long...and now after so many tries..we are now able to make proper roti..!! Thanks to you guys !!
Simply Amazing demonstration of making soft Roti! THANK YOU!!!
Watched this video and lived happily ever after...
This is the best cooking channel!
It's one thing to learn from a cookbook...sometimes with trial & error...but your concise directions are
utterly fail proof!🙏
By the way...I love these brushed with apricot-kernel oil + rose petal jam,
and served with doodh cha!
A snack to die for!😋😁😘💞
Very detailed and clear description! Thanks for this! Loved it! 🔥
I’ve been watching several videos and attempting to make rotis in the last one month but never actually learnt the knack.
After watching your video I’m so happy to finally be able to make softer rotis!!!😃
This is the best roti recipe on youtube! Very well explained with lots of tips. I am in Italy, never made rotis in my life! I tried the other recipes, none as good as this. Now my Italian and Spanish friends are making this during lockdown so they do not have to go out to buy bread!
Brilliant.... you’ve unlocked the secret: use bobbling water... but this recipe is too wet, so I now use 150g water to 200g flour.
This gives the rotis a better flavour as it prevents that raw flour doughy taste that cold water rotis have, and no oil is needed.
I followed this for the first time today and they are the best batch I have ever made.
Seriously the best video on how to make roti thank you so much!
The way it puffed up is so satisfying
This is probably, no this is the best roti video I've ever seen. Your hard work, dedication and passion is so clearly seen. Thank you for making this video. Thumbs up!
Thank you, Srivani.
This is di truth!
Great
Srivani S kesari
ওঃহহহ ! গরম রুটি , ঘি আর চিনি। আমি আজ রাতেই ট্রাই করবো। আর হ্যাঁ , তোমার রুটিগুলো দারুন ফুলেছে যাকে বলে একেবারে ফুলে ঢোল। 😊
Hahahaha
এক কথায় আসাধারণ...........................।
? Write English
@@dinaaran5826 Learn Bengali
@@Beaver_Monday lol nice reply xD
Nicely Explained, with very Important tricks.
Thank you so much.
God Bless
With this guidance and my interpretation my 80 yrs old mummy wanted to try it out.
The rotis came out so soft that we all loved it. Thanks to all of you. 🙏
I m 15 year old passionate cook, I cook all sorts of dishes. Last time I cooked chicken biryani and my parents liked it but making rooti is something that I learnt myself.
1st try- instead becoming a dough my atta came up to be a complete disaster, it became all batter and mushy.
2nd try- not adding too much water resulted in a completely dry dough which ended up very badly but I soon added some more water this time but my rolling was not perfect.
3rd try- making the dough was very easy for now but the rolling seemed pretty bad I got uneven surfaces and the surface which had more thickness ended up being raw.
4rth try- I guess I somehow learnt to do everything but the rolling was still not perfect but not as horrible as the last three tries.
5th- I watched tutorials on TH-cam showing how to perfectly roll a dough and by some magic I could now make circular shaped rooti very perfectly without any problem.
All I can say is making rooti is something you need to experience by doing it, recipes did give me idea but not the experience. Thank you for all your interesting recipes!!!
Did u let it cook on an open fire afterwards? Or just used the pan like on the video in the beginning?
You are a chamP! with a capital P lol pretty inspiring too to see that you did so many times! You're great! Keep at it hun @RoasterBhai 2.0
You lucky ba..
RoasterBhai 2.0 from where u learn other recipes.. The thing is mujhse kuch tasty hi nhi banta and next year marriage hai..kuch pata nhi chal rha kya kru.. Very stressed
As they say, practice makes perfect =) good job in not giving on those rootis
This channel is a Gem. really beautiful music and videography.
Esse é o vídeo mais lindo que eu já vi na minha vida😍🙏🏽 obrigada
This is the most beautiful video I've ever seen in my life, thank you❤️
I have to say i have been making rotis since i was 14 and still i loved watching this video, though i can make 1 roti in 1 minute..but still nice video.
I have read and watched so much on making Roti! THIS is the BEST. Thank you so much for making this :).
Thanks for making this awesome tutorial
Your explaining technique is so beautiful and easy to understand....
Thank you 😊
Thank you for educating us. My boys already memorized .
Hats off to the careful effort you guys are taking
Your method is by far the best method for making soft rotis, among all the TH-cam videos I've come across. Thank you so much for the step by step demo, excellent videography, and logical explanation through graphics and text ❤
Excellent video! Have been looking for a video that actually showed the rolling technique! Thank you so much!
Beautiful use of soothing and upbeat music - made me feel like there’s no stress to making roti!
Ur cooking methods r realllly great.. 👍👍👌👌
You reminded my childhood, tears rolling down my cheeks as I write. After all miss my mom:(
Roti +ghi + sugar .. im too emotional..
I subscribe so Ill 🤧 check this later....
Hi its amazing how its swelling up can I use regular white flour thks.
excellent demo, thank you so much!
I had never been able to master rootis but your precise measurements helped me learn how roti dough is different from luuchi and paratha. I also had to practice to get the proper thickness but within 3 batches on successive evenings, I was getting perfectly puffed rootis! And truth be told, even the early not-always-puffed roti were still delicious and khub noram!
Holy Molly!!! i just found the best roti making video on youtube. Thank you for the time and effort you put into making this video.
This was the most satisfying video I saw for a roti on long time
among all the perfect roti making videos this video is the best.
After watching this wonderful video suddenly i started craving for chapattis. On the contrary i prepared pulao but i skipped and cooked chapattis like this magnificent way.
Thank you so much for these recepie. It's really helpful for Bengali beginners. Thanks.😁 Need more Bengali dishes.
This is one of best videos I’ve seen. Very informative, thank you!
Thank you. Its very informative and detailed. Ive been struggling to make my roti soft. Thank you so much ❤️
Absolutely divine = Gorom roti +ghee +chini.
I’ve always struggled with making soft rotis, but after watching your video, I must say I’ve always been able to make the softest rotis that fluff up on the gas stove like a dream! Never forgetting your recipe :) thank you so so so much!
Followed the recipe, the roti was sooo soft. Thank you soo much.
Excellent guide. Thank you very much.
Hi, after watching this video and the method you have suggested, am making better soft rotis these days. Thanks for sharing. Just amazing and i loved it. All the best!