I made these last night and oh my! Delicious!! The meat mixture is even better the next day. I would love it if this recipe was on your website! Thanks so much for posting it!!! Soooo good!!!
I made this last night and excuse my french but this is F***** DELICIOUS!!! Oh my God, the flavor profile of all the seasonings you put here gave this such a rich, seasoned smoky flavor! These are by FAR the best chimichangas I have ever ate!! And I had my favorites at restaurants!!! Don't have to pay anymore!! Woohoo! You are the bomb. I'm a convert and will be trying all your recipes. I used canned chipotles (4) and chicken broth since I had them ready at home. Sooooo goood. I can't thank you enough for this treasure of a recipe! My man devoured these and for the first time I didn't hear a peep during dinner. Too busy scarfing these down!!!
I havent watched the full video, cause I know it’s going to be the best. I’m still using your Taqueria Salsa recipe that wowed all my familia, this is going to be a great Memorial Day weekend meal. 🙏 thank you
I don't think I have seen this one before! HOW did I miss this. It's probably my favorite Mexican dish. Oh and watching you cut those tomatoes, that knife sure is nice and sharp. You are a lucky girl. lol ;-)
It just so happens I have all the ingredients for this dish. Even the Chipotle Morita, dried peppers. I just found them on Amazon a few weeks ago. They are awesome peppers. I will make this, this weekend. Thanks, Nelson and Rosanna, you two are awesome. Just love your new videos.
This gringa learns so much from your wonderful videos! Wish I’d watched this one before crushing dry chipotle pepper & toss into salsa. Your ❤️Tip:soak 1st lol.
Wow I’m so happy I found your channel today. Looks delicious my favorite I’m going to definitely try these and I’ll watch your guacamole video so I can finally learn how to make that also.
Man that looks so good, you guys should do a contest where the winner flies out and cook some shows with you and gets to eat some of that food ha ha, question ,what do you guys do with all the extra food?
I cannot stand the taste of Chipotle. It's not the heat but me it smells terrible. This recipe looks amazing and I would love to make it but do you have a suggestion for a substitute for the Chipotle's?
I made these last night and oh my! Delicious!! The meat mixture is even better the next day. I would love it if this recipe was on your website! Thanks so much for posting it!!! Soooo good!!!
Glad you enjoyed it! Sorry about the printable recipe! Will try to put it up as soon as I’m able to.
The Queen is back new amazing things, you are international miss International, you are always consisted never stopped, thank you
Lol relax ✋🏾 she wasn’t gone for that long 🤣🙄
Appreciate the Love!
I made this last night and excuse my french but this is F***** DELICIOUS!!!
Oh my God, the flavor profile of all the seasonings you put here gave this such a rich, seasoned smoky flavor! These are by FAR the best chimichangas I have ever ate!! And I had my favorites at restaurants!!! Don't have to pay anymore!! Woohoo! You are the bomb. I'm a convert and will be trying all your recipes.
I used canned chipotles (4) and chicken broth since I had them ready at home. Sooooo goood. I can't thank you enough for this treasure of a recipe! My man devoured these and for the first time I didn't hear a peep during dinner. Too busy scarfing these down!!!
This looks amazing! And your sweet personality just shines through the whole presentation. God bless you two.
Thank you so much!
Thanks for taking the mystery out of making chimichangas...my favorite dish!
Still my fav on TH-cam for recipes
Awesome!
That with a Dos Equis dark oh to die for !!!
I love your videos. I appreciate that I can finally try to make authentic Mexican food. Thank you for that. What kind of pans do you use on your show?
Thank you so much! Also, I have links to some of the items I use, on our website villacocina.com feel free to check it out!
Im quiting my job so I can watch Villa all day.
😄 I see
These look delectable! Is the chicken filling the same as chicken tinga? Just curious. Thanks for sharing the recipe!
I think we hit the jackpot with the chimichangas!
this looks delish-what is the brown chimi you were eating? is it double fried? or whole wheat?
I havent watched the full video, cause I know it’s going to be the best. I’m still using your Taqueria Salsa recipe that wowed all my familia, this is going to be a great Memorial Day weekend meal. 🙏 thank you
Hope you enjoy
I don't think I have seen this one before! HOW did I miss this. It's probably my favorite Mexican dish.
Oh and watching you cut those tomatoes, that knife sure is nice and sharp. You are a lucky girl. lol ;-)
Looks amazing as always Rosa!! 💛💙👍🏾🙂💯
Thanks so much
I love your videos and recipes !
Great video. I like to make mine with shredded beef. Where did you get your comal? Is it for induction tops? Mine is starting to "bowl".
Awesome, beautiful finger food it's similar to an egg roll, and it's easy to make. Thank you for the recipe simple food for when you have company.
My pleasure 😊
All I can say is Nelson is one lucky man!! It’s Dec 23 in St. Louis and -4 deg F your video warms me up and makes me feel GREAT! Feliz Navidad
They are delicious! Stay warm! Feliz Navidad! 🎁🎄
Ay Dios mío esa preparación se mira excelente yes yes 👍
Que bueno que te gusto la receta.
Looks great
I know that these tastes SO DELICIOUS😋✨🥰!
For sure
It just so happens I have all the ingredients for this dish. Even the Chipotle Morita, dried peppers. I just found them on Amazon a few weeks ago. They are awesome peppers. I will make this, this weekend. Thanks, Nelson and Rosanna, you two are awesome. Just love your new videos.
Did you make them?
Another great recipe, I think I'll make these for this holiday weekend. Thank you!!!
How did it go?
Delicious yummy thank you for sharing 🤤😋👍🏽💯
Thanks for visiting
This gringa learns so much from your wonderful videos! Wish I’d watched this one before crushing dry chipotle pepper & toss into salsa. Your ❤️Tip:soak 1st lol.
You are so welcome! glad you leaned something.
Delicious, great food...
Delicious indeed! ☺️
Yummy I tried your red mole recipe today and now I just watched your chimichanga video, just became a new subscriber.
Awesome to see you and Nelson again. Keep it going =)
Omg riquísimo saludos 🖖
btw I love how excited you get about the proper placement of a radish lol
You know it!😂
Thanks for this recipe. Just love all your videos and recipes. You always make everything so exciting and precise
Happy to know the recipes are easy to understand and follow
I love that you are showing your face more. I enjoy your personality? Great recipe !!!
Thank you so much!
Always making me hungry. 😁😁😁
Hi.. Can I use fresh pepper instead of hydrating the dry ones?
Looks delish. Next time let us see the inside please. Thanks for sharing. 😊
Noted 😄
Wow I’m so happy I found your channel today. Looks delicious my favorite I’m going to definitely try these and I’ll watch your guacamole video so I can finally learn how to make that also.
Go for it!
We are making 🌶 🐖 🌯 tomorrow and 🍤 🌮 on Monday with tomatillo 💃 and 🥑 🤗.
Enjoy!
Very nice! Love the recipe!
Glad you like it
Another great video!!! Looks amazing
Thank you so much 🤗
@@VillaCocina You're very welcome!
Amazing!!
Yes!
Best part is the "Nelson Taste Test" :)
😂 yes, we love it too!
Love your recipes 👏🥰🌻
Thank you so much 😊
Where did you get your cutting board I need one of these. Please reply. Thank you so much 😊
Check description, There you can find the link.
Man that looks so good, you guys should do a contest where the winner flies out and cook some shows with you and gets to eat some of that food ha ha, question ,what do you guys do with all the extra food?
Really depends, but if we can freeze it, we do. We don't like to waste food, specially if its so delicious!
Would it be possible to use large corn tortillas?
I haven't tried it with corn tortillas but if you decide to give it a try let us know how it turns out.
@@VillaCocina Thanks!
had to work and missed the live stream-feel bad lol... Looks great though!
Hopefully Next week.
Yes just got home again….
Qué bondad tengo hambre solo de mirar 😋
Where do I find the recipe for the Mexican-style cream please?
👌🏽👏🏽
Amazing, I wish you’d cut it in half to show the audience.
I know me too, completely missed it. It happens some times.
do you know how to make ground beef nacho cheese?
Yes, but have not made a video on it.
@@VillaCocina can't wait!
Damn
I cannot stand the taste of Chipotle. It's not the heat but me it smells terrible. This recipe looks amazing and I would love to make it but do you have a suggestion for a substitute for the Chipotle's?
Try guajillos
@@VillaCocina thank you. Best wishes for continued success on your Channel
Now make chimichangas with egg roll wrappers.
no refried beans?
Are these chiles very hot? I like very little spice.
They are spicy.