The Very Best Tacos You Can Make at Home | Epicurious 101
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- เผยแพร่เมื่อ 7 พ.ค. 2024
- In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make classic Mexican chicken tacos-it’s all about the tortilla, filling, and sauce when making the perfect taco.
Director: Debbie Wong
Director of Photography: Eric Brouse
Editor: Boris Khaykin
Talent: Saul Montiel
Director of Culinary Production: Kelly Janke
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jennifer McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Erron Francis
Audio Engineer: Mariya Chulichkova
Production Assistant: Noah Belsky
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
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"you see this!? this is finger squish! stop doing this to my avocado!" lmaoooo
I love how just simple and direct Saul's directions are in his recipe videos.
I have to admit, I squeeze avocados. I do check color but it’s not always correct for me and if I remove the stem part to check I thought the avocados turn quicker? Avacodos are like bananas for me. They have like a two day window where they’re great and that’s it.
@3:06 "If I see someone in the market touching my avocado I'm going to be giving them a lecture" LoL! Perfect
End results look fantastic!
Saul is the current king of TH-cam cooking. We love you and your food Saul
Spoon drop is the new meta
FutureCanoe started it with the LigmaFork drop
@@nikbaer7810 idk, Saul has been doing for quite a while. Don’t exactly know the timelines tho
The new meta?😂😂😂 When did Zuckerberg start making spoons?
@@MrNater41 😂 new update ig
Saul you are seriously my favorite chef on youtube. love the energy and your humor
"Aahhh, you're making American taco!" "This isn't American taco, this is chicken taco" lol
My Mexican father has been in the US for 30 years and I’ve always thought he has spoken English very well and suppressed his accent compared to most other mexicans ive met, Saul speaks great English even with a strong accent 🙌🏽fierro 🔥🇲🇽
At the grocery store
Me: *grabs an avocado*
Saúl: FINALLY FOUND YOU, SON OF A $#&@!
I love this guy
Straight and to the point and funny😅
Even if I were to perfectly recreate the recipe, I cannot recreate the wholesomeness that is Saul
Yes more Saul!!?🎉🎉🎉🎉 🇲🇽🇲🇽🇲🇽🇲🇽
More videos by Saul please!
hands-down the best chef on this channel 👍👍
I always appreciate your videos Saul. I've incorporated your spoon drops in all of my recipes and now my taco Tuesdays are off the hook. 3:35
Cocino diario para mis hijos y me alegra muchísimo escuchar cómo combinas el amor por tus hijos con el amor por la comida.
I love that spoon drop too! That food dances with freshness and life. I can just taste it in my mind
I know, I got so hungry watching this!! I waaaaant!!
Thank you sir. I love the excellent simplicity and it looks great!
I ran into chef Montiel in the elevator at his restaurant and it was the best moment of my life . He’s awesome !
I wish my chicken looked that perfect. I'm going to try that exact method.
2:50 petition to make it illegal to squash avocados
With laws you have to be careful with your wording. Making squashing avocados illegal would make guacamole illegal contraband as you have to squash avocados to make it. Squeezing avocados while still whole by hand should be illegal.
@@TheJesselopez1981 Oh yeah! It would have to be made legal after it’s been purchased 😂
I ASK THE CASHIER TO GIVE ME THE AVOCADOS AFTER SHE SCANS THEM INSTEAD OF HIM/HER FLINGING THEM THRU THE AIR AND CRASH LANDING MY AVOCADOS !
NO PLAYING AROUND !
I enjoy watching Chef Saul very much. He smiles with his whole face, not just his mouth. Thanks for all the advice & recipes, Jefe Saul!
The legend himself is back!!!!
“This isn’t American taco! This is chicken tacos”
¡Que alegría me da ver un nuevo video del humilde, grandioso, divertido, agradable, genial, profesional, sabio, buen padre, Saul! Daría lo que fuera por ir a su "Cantina en el techo"... de momento estoy feliz con cada video. Gracias Saul Montiel, excelente ser humano... gracias por estos tacos. Jajaja, ¡ya sabía que tiraría su cuchara al probar la salsa!
Saúl, I love your videos! Keep it up.
I made these about an hour ago. Followed every step, used every ingredient with no substitute. Though, it took me 3 different stores to find Queso Fresco. These came out amazing. Will be making these on the regular.
Muchas gracias por la receta y por los tips!!!💗
What a great dad and chef! He loves chicken tacos because his kids are crazy about them. And only playing in the kitchen when his kids are around because he makes it fun. That’s a great guy and a tasty recipe. I especially appreciated the tortillas instructions. Makes so much sense to do it that way.
Im going to try making this avocado salsa. Looks simple and delicious 😀
It’s always fun to watch chef Saul to cook.
Thank you for another great recipe, Saul!
Thanks for sharing. You let your food speak for its self an i appreciate that.
Those Tacos and salsa look amazingly delicious. I am going to try that recipe. Thanks Saul!
Amazing video. Love the videos with Chef Saúl
Thank you, Chef Saul! You have such a great presentation style. Can’t wait to try these!
Your tacos look delicious! Can you post the written recipe in the description box?
Gracias! this was the best guacamole I can remember having. Definitely will be in our regular rotations. Thanks again!
The best recipe I have seen so far, thanks 🙏🏼
So fun to watch😂 The spoon drop… priceless!😝
Tacos are like whiskey… the best taco is the taco you like, the way you like to eat it. That avocado salsa is goin in my recipe book for sure.
Those look amazing! Adding this recipe to my grocery list! Thank you!
he is my fav these days,,,, well done!
You are my favorite chef! Period! 🙏🙌
Saúl is the GOAT! 🎉
100%
I don’t like that saying because of the meaning of goat in the Bible.
I love your personality! Excellent delicious recipes too. Thank you ♥️
Yum, yum, yum. I'm living in rural Nova Scotia and really miss Mexican food. Saul, I can't wait to see what else you can teach us.
I in halifax!! Love mexican food!!!
You’ve probably found them by now, but Chef Saul has a bunch of videos with epicurious.
I love Saul and I think I may need to give these tacos a try!
Let’s GO ITS SAUL! ❤🎉 already liked the vid!
I love his hospitality ❤❤😂😂😂
1000👍
Loved your sense of humor & recipe.
Yes give us more Saul videos. Make a Mexican soup
Just got a 36” Weber griddle. I’ve made smash burgers, hibachi chicken and shrimp, next is chicken tacos. Most excited about learning Mexican cuisine on it. This channel is perfect
I love watching you cook.
the spoon drop was just like mic drop
Oyes Saulito
Maybe there are 4 steps. The crema and cheeses, tomatoes, lettuce matter too. I'm into cabbage in place of lettuce. Yummy
Chef Saul is my new favorite
I tried this today and it’s very tasty!
😋 Saul, needs his own TV series ... Mmm Mmm Mmm
I would love to see him in his restaurant!
I thought he already had one..Better Call Saul 😂
Not sure where else to put this, so I’ll put it here. Congratulations, Gabi, on making it through the first phase of Next Level Chef! ❤ I caught it by pure coincidence. 😊
I enjoy your videos 😂 I learn a lot about tacos I'm making some today ❤
Love this guy!
The salsa was very easy to do and really yummy. Thanks Saul
Hes 1 of my favorites on this channel. 🎉
Love, love, love this!
New Saul video I’m sat!!!!
Saludos, Saul! You're def one of my Favorite Chefs! 💯🇲🇽😝
Same
Thank you guys 🎉😊❤
@@ChefSaulMontiel Un placer, Jefe. Saludos Y Bendiciones 🇲🇽💯
Love that spoon drop! Lucky kiddos. I'm gonna make that avocado salsa - yumm.
Simple, easy, fresh, delicious, thank you chef. People need to stop over complicating food.
I dice up cooked whole rotisserie chicken and add 2 seasonings packets, one lime juice and diced tomatoes then I make pico with Ava, lime, tomato and then I griddle tortillas and crema and queso fresco for sure!!
Thanks chef
I frickin love this guy
I love Mexican food 😊
U just can’t go wrong!
Another great video...all the best to you
I'll try this method with fish - looks amazing.
Im literally just going to New York to try out his restaurant 😂😂
Those are definitely tasty, I can tell. Gotta make them for my family, soon. 😊
Muy bueno, gracias
Bien hecho amigo!
lollll loved the video ! saul is so funny
This is awesome 🎉
Thank you 🙏🏻
❤😊❤ Thank you Chef!!!!!
Looks delicious
more saul content!!!!
Pinzas are an awesome tool that I think don't get enough credit. We have 5 pairs in our kitchen but when we go to friends, they never use them. I'm not sure they own any except for the grill. People, buy some tongs they are so versatile. Call them pinzas because it fun to say and much more descriptive than tongs.
Chef Montiel. You are simply the best. Who does not like chicken tacos?? Nobody. Who wants dry shredded meat! Thanks for the tortilla cooking tip. Better than what I do now.
i gotta try this for date night soon
Saul is quickly becoming my favorite chef
How much I missed this
se ven tan bueno. supongo que el sabor es asombroso, y quiero comer todos eses tacos ahorita. me traes eses rapido por favor.
saul is my favorite!!!
Thank you for educating the viewers about avocado ripeness. I hate people who squeeze and ruin them.
Made these chicken tacos tonight, they were delicious. The star is that salsa!
Amazing
"Every bite has the same amount of love."
I didn’t know how hungry I was until I watched this! Geez.
Thanks for tips on picking avocados! 👌🏽 they are too pricey now to pick bad ones
"Today I will be making the Mild version because I know a bunch of bland white people will be watching this" 😂
Best way to make taco bell tacos
Definitely didn't know about oiling tortillas. I just tossed them on a dry skillet lol