No wonder bakit favourite na favourite ko ang Mega Sardines masarap talaga siya!! Now I know all the way from Ayala, Zamboanga ang sardines napakasarap!!!
8 out of the 11 major sardines canning factories in the philippines are in zamboanga city.. that's why the city is dubbed, sardines capital of the philippines.
Only one sardine canning company left out of hundreds in 1945 in Portugal. Personally Portuguese sardines are better than Spanish. Very similar spices and Olive oil, still different somehow. Grilled large sardinhas, on the sidewalks of Lisbon are not food for the poor. We have to enjoy our sardines now. The big companies are feeding millions of tons to salmon and tuna in fishfarms all over.
I am from Zamboanga City and I can say that sardines being made here is delicious because it's my daily meal for us low budget people. Very affordable yet delicious and nutritious.
@@Agentzero200077 Mura po may makikita kang tamban na binebenta na tumpukan lang at hindi per kilo. Pwede bumili ng 10 peso. Pwede na pang ulam ng 3 tao ang dami.
True isa ako jan nkawork at gae 17 years old,magpinsan ang may ari nyan family sardine at super linis nyan grabe stricto,0agdating sa kalinisan bawal mo suoting ang botas sa labas ,at mga uniform bago ka pumasok ng production,may isnag room duon ka magpalit at dadaan ka sa ccloriene😂😂😂
I like MEGA's sardines because the fish is very fresh, tasty and the smell is very appetizing besides it is halal and easy to find in our place here in Sabah Borneo 🥰
@@joelestella3105 Sounds good... :) I only ate from a brazilian brand, Gomes da Costa... Not sure how different others would be, would like to try out...
Thankyou for sharing this process to us! As a student of Industrial Engineering this is a big help for me, to have a knowledge in the Manufacturing Industry. ♡♡
I'm proud of your production, big help to the local economy and good nutritional boost. nothing is wasted. Everything is used no waste, now, if the wash water is pumped to vegetable plantation save fertilizer expenses for the farmers, and less waste for you.
isa sa fave ko na brand. pag sinabing flakes in oil eh oil talaga siya naka babad compare sa century na malabnaw at masabaw. napaka savory pa ng tuna niya lalo na yung spanish style atsaka ang sardines nila na nasa tomato sauce. second nalang yung century sa akin, medyo maalat kasi sa kanila. sa sardinas nangunguna sa akin mega, next is rosebowl, 3rd is vinta. pero pag budget na talaga eh kahit ligo nalang ok na. haha
Ang dami palang mga workers nila?itong factory sa sandines na ito,nakabigay ng maraming trabaho sa mga pilipino,maraming pilipino ang makapagbili ng Bigas at ano pa dahil nakatrabaho SILA sa factory na ito,,saludo ako sa factory na ito,nakabigay SILA ng trabaho nating mga pilipino?sana soportahan natin ang ating sariling producto,I priorities natin ang ating sariling producto?at sana protiktahan nang gobyerno natin ang sarili nating producto dyan sa mga imported.
Man y’all are really proud of that fish pump like it’s not just a glorified vacuum tube. I’m more interested in seeing the device that cleans the fish pump.
Not just for low budget people only everybody like sardine number 1 it contained little fat in it 2 it’s more delicious than the other canned meat such as mackerel and tuna not too much cholesterol ass well number3 healthy for each and every one cheaper than we’ve never thought
I love your product , but there is inconsistency on the number of fishes in a can , I bought 5 , and 2 of them had 2 fishes and the 3 had like 4 or 5 inside.
Sardines are actually "made" when a mommy and a daddy sardine love each other very much and decide to get freaky. Maybe "how sardines are *processed and canned*" is what you meant.
I commend the best standards of quality on this product. One thing I suggest is to improve the taste quality as compared to other sardine brands which I deem more delicious needless to mention of the local brands. I am sayong this because I have tried and compared them all.
Libre naman ninyong nakuha ang tamban sa dagat suguro mas mabuti na dagdagan naman ninyo ang laman nga lata...Yong isang brand na nooy famous eh ang laman parang apat or lima lang na ang nipis ng katawan ng isda. And dami ay sauce lang..Watching Noal in their canning they make it that the one who will purchase their goods will buy it again because its contents is soo full. Unlike dito sa Pinas na mga canned goods pwera lang sa Century tuna yon masikip masyado ang laman ng de lata.. but itong sa amin tinatawag na tinapa huh nag swimming ang mga isda sa sauce...ang liliit ng laman parang sauce lang ang ating binibili...maawa na man kayo sa mga taong bumibili...Huwag lang masyadong mag profit but think also your customers...hardly earned money and then pagkatapos pag magbili ng ulam huh lumalangoy lang sa salsa.
Depende yan sa size ng lata...one five five grams an standard sa pinas kaya maliit talaga...at sa ibang bansa di sila mahilig sa tomato sauce kaya nilalagay nila tubig or olive oil...isa lang ang sigurado mura ang delata sa pilipinas kesa mga imported kaya tiis kana lang you got what you pay....
Harry Plummer, I've never heard of farmed sardines. They are too plentiful in the ocean yet, and they are so cheap also. I'm sure it wouldn't be cost-effective like the bigger, more expensive fish like salmon and the like. But you're making me look when I renew my supply. I go through sardines like water!
@@reasoningtruth Thank you for your reply. The reason I asked was that I saw a fish farm in China and I wouldn't touch their product after seeing the process. Just my opinion of course. Like you I am a sardine lover. Cheers.
@Harry Plummer we have plenty of sardines in our ocean here in the Philippines its not farmed as what you think sometimes if its season all the sardines goes in our seashore so plenty you will be amazed 😊
@@harryplummer6356, I have three different brands in the pantry right now and all three brands come from 2 different locations, but all three say "Wild Caught". Chicken Of The Sea is the cheapest one from Poland, but the more expensive ones "King Oscar" and "Season" from Costco are from Morocco. I'm a strict label reader because of my healthy keto diet, but I've always been lax on sardines. Outside of sardines, I buy very few things in a package. I have an easy rule I follow closely, if it's in a package, it's NOT natural. After man has processed the whatever food, it is no longer fit for human consumption. It's poison. Even our vitamins are 90% poisonous! Do you know what vitamin C from ascorbic acid is? It's sulfuric acid and corn starch. A chemist found out how to make a compound that chemically matches the real ascorbic acid in nature, but the problem is that our bodies during the process of making it useable can only use a very small fraction of it. But if you take more, you get scurvy symptoms! The very thing vitamin C was deemed so important for. To get a real vitamin you need to search, "organic, non-synthetic, no GMOs". Then you'll find that C comes from a few berries in its most concentrated form, but bell peppers are easy to get and a cup of those a day will keep you good on C. If I ever see a can of sardines canned from China, I'm with you! Eating food out of the gutter would be a better deal. They do scary stuff over there, but so do we! th-cam.com/video/6mCKxGiaERc/w-d-xo.html th-cam.com/video/Wli4hnDWDQU/w-d-xo.html th-cam.com/video/pljQrjiDC9Q/w-d-xo.html
No wonder bakit favourite na favourite ko ang Mega Sardines masarap talaga siya!! Now I know all the way from Ayala, Zamboanga ang sardines napakasarap!!!
Watching this while eating sardines ❤
wow proudly made localy product made in Philippines 🇵🇭🇵🇭🇵🇭
Gotta love these corporate videos that present themselves as some sort of high moral institution.
MEGA SARDINES is really the brand I prefer ❤️❤️❤️ its clean and still feel fresh ❤️❤️❤️❤️ I dont buy any sardines product, only mega ❤️❤️❤️❤️❤️
8 out of the 11 major sardines canning factories in the philippines are in zamboanga city.. that's why the city is dubbed, sardines capital of the philippines.
Shopwise
Bcoz labor is cheap
@@kneegear6428 no because it's where all the sardines are and where all the equipment is.
Tuna and sardines canning is a very exhausting job yet a very cheap labor in the PH .
I had experienced this kind of job in ZC .
Only one sardine canning company left out of hundreds in 1945 in Portugal. Personally Portuguese sardines are better than Spanish. Very similar spices and Olive oil, still different somehow. Grilled large sardinhas, on the sidewalks of Lisbon are not food for the poor. We have to enjoy our sardines now. The big companies are feeding millions of tons to salmon and tuna in fishfarms all over.
I am from Zamboanga City and I can say that sardines being made here is delicious because it's my daily meal for us low budget people. Very affordable yet delicious and nutritious.
Bali jan sa zamboanga mura ang tamban?
@@Agentzero200077 Mura po may makikita kang tamban na binebenta na tumpukan lang at hindi per kilo. Pwede bumili ng 10 peso. Pwede na pang ulam ng 3 tao ang dami.
@@Agentzero200077 yes po sobrang mura ung iba tumpok ung iba doble tumpok 10 pesos to 12 pesos makakabili kana ng madami nyan. Iba lasa nya sa can.
@@erroltorres7989 kasi im planning to have busines of making sardines kasi
Im planning di. Kc a small satdines busines
mega sardines is one of the best sardines in phillipines
True isa ako jan nkawork at gae 17 years old,magpinsan ang may ari nyan family sardine at super linis nyan grabe stricto,0agdating sa kalinisan bawal mo suoting ang botas sa labas ,at mga uniform bago ka pumasok ng production,may isnag room duon ka magpalit at dadaan ka sa ccloriene😂😂😂
Agree ako sayo,tama ka
Very good mega sardines! Malinis at maayos ang pagkakagawa!💯❤️
I like MEGA's sardines because the fish is very fresh, tasty and the smell is very appetizing besides it is halal and easy to find in our place here in Sabah Borneo 🥰
true. ibang sardines medyo may aftertaste or amoy
I think fish is halal by default because there is no slaughter method for fish, usually fish suffocate after being taken out of the water😅
Solid ang sardinas sa bagong saing na kanin. 👌
I think this brand doesn't import to Brazil, but i'm still thankful to know how the canning of sardines works! Ty!
I love sardine! :)
I like sardines made in portuguese,poland, morocco, mexico,u.s.a and made in thailand very delicious.
@@joelestella3105 Sounds good... :)
I only ate from a brazilian brand, Gomes da Costa... Not sure how different others would be, would like to try out...
Cinangag with Sardines and coffee ☕ for breakfast...
Perfect !
That seems good...
I normally eat as a night snack with a little cachaça (alcoholic beverage made of sugar cane)...
Thankyou for sharing this process to us! As a student of Industrial Engineering this is a big help for me, to have a knowledge in the Manufacturing Industry. ♡♡
One of the tastiest sardines product from Philippines
Weh
rosebowl is the best
Sponsoran na yan.,🤣🤣🤣
Ampait kaya tapos yung isda malnourished
Clearly you haven't tried the more expensive ones.
I'm proud of your production, big help to the local economy and good nutritional boost. nothing is wasted. Everything is used no waste, now, if the wash water is pumped to vegetable plantation save fertilizer expenses for the farmers, and less waste for you.
THIS IS CERTIFIED FRESH ANG GOOD FACTORY OF SARDINES
I love sardines so yummy 🤤. Specially in MEGA brand.
also i really love sardines when it comes to a spicy flavor. So yummy Love it.😋🤤
I never had a desire to eat them until now they look delicious
Mega sardines proved that the standards exceed versus expectations.
medyo malapit lapit siya sa bumblebee. ito ang bumblebee version sa pinas.
12 hours to canned , superior quality of freshness
kaya pala sa lahat ng brand ng sardinas mega sardines ang pinaka masarap ito palagi binibili ko na brand kahit mahal 😋😋😋
Swerte ng mga company na to sa nature kumukuha ng konsumo ng kanilang product
Sa nature naman talaga lahat galing.. 😂
@@lloydruiz7866 hindi lang naman sardinas tinutukoy ko, in general
impressive: 12hours from catching to canning!
I love all brands of sardines as I grew up eating sardines ❤️ and those that are canned processed it's easy to eat 🥺
Although i like the taste, I feel sad when i see them suffocating, grasping for a breath, but with no avail, as they are going an inevitable death :(
@@eatmyshit9031 yep that's true 😔
Gross
@@MWUSA well not for me hehe
@@eatmyshit9031 they don't feel pain
Will look for this brand tomorrow at the Asian stores, will let u know how it tastes. 😉
Still waiting
@@Dylan-kb5wp namatay sa sarap
Maybe he got a bad batch and died 😭
The taste was so good that he went to heaven 💀
Mega sardines and Century Tuna will always be a supremacy for me.
Thats why sometimes 2 or 3 small pcs of fish inside the can because of very fast of putting fish in can only by hand
I just can't stop myself from watching this awesome video....
It's fascinating to see the process of packing sardines, from the sea to sealed cans.
Mon
L
P
@@ishaasvlog4785 ??????
I wouldn't call it fascinating but interesting
@@greer8288 Interesting too.
Best Sardines Canning factory 🏭 💢 export to the world 💯 percent good for humans I 💕 needs
isa sa fave ko na brand. pag sinabing flakes in oil eh oil talaga siya naka babad compare sa century na malabnaw at masabaw. napaka savory pa ng tuna niya lalo na yung spanish style atsaka ang sardines nila na nasa tomato sauce. second nalang yung century sa akin, medyo maalat kasi sa kanila. sa sardinas nangunguna sa akin mega, next is rosebowl, 3rd is vinta. pero pag budget na talaga eh kahit ligo nalang ok na. haha
It's really tasty.... I like this sardines..
Sardines give you viagara effect for major BOOM BOOM action.good for libido.
ngayon ko lang to. napanood, ang lupit ng pagawaan ang linis pa
Ang dami palang mga workers nila?itong factory sa sandines na ito,nakabigay ng maraming trabaho sa mga pilipino,maraming pilipino ang makapagbili ng Bigas at ano pa dahil nakatrabaho SILA sa factory na ito,,saludo ako sa factory na ito,nakabigay SILA ng trabaho nating mga pilipino?sana soportahan natin ang ating sariling producto,I priorities natin ang ating sariling producto?at sana protiktahan nang gobyerno natin ang sarili nating producto dyan sa mga imported.
.. LIGO,saba, rose bowl sardines are the Best tasting..
Ligo ? 🤮🤮🤮
i love you mega tuna maraming salamat💙
Very good..... ☑️
Angas zero waste sana dagdagan nyo ang benipisyo ng mga manggagawa nyo para mas mapanatili ang quality ng sardinas
Wow. . .reallly great😅😅😅amazing. . .
Amazing💕😍
the factory is so clean good job
This is great... I love this so much, i would love to do this in my country...
Man y’all are really proud of that fish pump like it’s not just a glorified vacuum tube. I’m more interested in seeing the device that cleans the fish pump.
My favorite sardines ever,,
Malinis at masarap sana maging pirmaminte ang lasa st sarap 👍😋
Mega global I'm there dude!! 🐟😋
Love this food!
i like to eat always a mega sardines.
pambansang ayuda 😊😋
Wow linis
I live in Zamboanga where most factories are! :)
I like Mega..especially the Mega flakes in oil
My comfort food. My fav is the extra hot Mega Sardines
Wow, ganda cguro makapagtrabaho dyan?
as a bachelor of science in fisheries i like to pursue my career in ASC rather in BFAR.
My first job mega sardines very clean and strict production😊
How is you now still working there??
I've never had this brand, but I'm sure these are delicious.
Try the red one 🙂
yes super sarap
kawawa ka naman di mo natikman napakasarap promise
Napakasarap ng sardinas,.
Love it by the way!
You able company are so professional! but where you got that block ice machine??
Sssshhhhhhhh ahahahahaha
My home town.. Zambaoanga city..
This was more of a sales pitch than how is done!
Not just for low budget people only everybody like sardine number 1 it contained little fat in it 2 it’s more delicious than the other canned meat such as mackerel and tuna not too much cholesterol ass well number3 healthy for each and every one cheaper than we’ve never thought
Tried these, good too!
Zamboanga city 😍😍
Sino din nanunuod dito habang kumakain ng sardinas? Hahaha
Ikaw lang
Thank you for sharing
Ayus
Mega brand lang ang kinakain kong sardines kc hindi malansa and masarap ang sauce..
Saba sardines is the best
Agree 1000000000% pte rosebowl masarap
Sardines are Yummy!!
Sardines delicious
I love mega tuna
Mega is BETTER Than Political Driven Ligo Sardines Company 😂.
I love your product , but there is inconsistency on the number of fishes in a can , I bought 5 , and 2 of them had 2 fishes and the 3 had like 4 or 5 inside.
waw masarap❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I want to apply these company
SARDINAS LORE!!!
SARDINAS LORE!!!
I'm planning to work in Zamboanga city sana maka pasok Ako jan
Sardines are actually "made" when a mommy and a daddy sardine love each other very much and decide to get freaky.
Maybe "how sardines are *processed and canned*" is what you meant.
Never heard of the brand. Might search for it next time…
arang gwapoha mega!
Love is the only missing ingredient with this kind of production scale.
ok snowflake
They kiss every sardine before it has its head and tail and innards taken away
I commend the best standards of quality on this product. One thing I suggest is to improve the taste quality as compared to other sardine brands which I deem more delicious needless to mention of the local brands.
I am sayong this because I have tried and compared them all.
Libre naman ninyong nakuha ang tamban sa dagat suguro mas mabuti na dagdagan naman ninyo ang laman nga lata...Yong isang brand na nooy famous eh ang laman parang apat or lima lang na ang nipis ng katawan ng isda. And dami ay sauce lang..Watching Noal in their canning they make it that the one who will purchase their goods will buy it again because its contents is soo full. Unlike dito sa Pinas na mga canned goods pwera lang sa Century tuna yon masikip masyado ang laman ng de lata.. but itong sa amin tinatawag na tinapa huh nag swimming ang mga isda sa sauce...ang liliit ng laman parang sauce lang ang ating binibili...maawa na man kayo sa mga taong bumibili...Huwag lang masyadong mag profit but think also your customers...hardly earned money and then pagkatapos pag magbili ng ulam huh lumalangoy lang sa salsa.
Kaya nga kunti ng laman tinipid na.
Depende yan sa size ng lata...one five five grams an standard sa pinas kaya maliit talaga...at sa ibang bansa di sila mahilig sa tomato sauce kaya nilalagay nila tubig or olive oil...isa lang ang sigurado mura ang delata sa pilipinas kesa mga imported kaya tiis kana lang you got what you pay....
san po napupunta un ulo ng sardinas?
Fish meal
Masarap pa din yun nagoya sardise
presko kaayo ang isda walay dobuk.
Sabi dati ni cesar montano s commercial ng mega wala pang 5 minuto nasa lata na tapos ngaun 12 hrs pla.
I love eating this
Hi guys tara kain tayo sardinas nga lang ang ulam
but recently, i noticed some cans have more fish inside, like up to 8 sardines. some only contains 3 sardines.
mabilis yung conveyer haha. Baka natanggap din sila ng immersion.
Look at 4:15
We only buy Mega sardines better than any other brands ,some brands we found out has rusts cans...
Try the little expensive one, you will throw away Mega sardines.
Question: I thought 121 degrees C is a normal canning temperature for a Botulinum cook. Why do they use 117 degrees C?
Sa dami ng mga sardines company may tendency ba na nuubusan or wala silang mahuling tamban para gawing sardinas
Baket pag bukas ko dalawa o tatlo lang ang laman???
re the sardines caught from the ocean or are they 'farmed?' Anyone know?
Harry Plummer, I've never heard of farmed sardines. They are too plentiful in the ocean yet, and they are so cheap also. I'm sure it wouldn't be cost-effective like the bigger, more expensive fish like salmon and the like. But you're making me look when I renew my supply. I go through sardines like water!
@@reasoningtruth Thank you for your reply. The reason I asked was that I saw a fish farm in China and I wouldn't touch their product after seeing the process. Just my opinion of course. Like you I am a sardine lover. Cheers.
@Harry Plummer we have plenty of sardines in our ocean here in the Philippines its not farmed as what you think sometimes if its season all the sardines goes in our seashore so plenty you will be amazed 😊
@@macmacaguilar1749 Thank you Mark!
@@harryplummer6356, I have three different brands in the pantry right now and all three brands come from 2 different locations, but all three say "Wild Caught". Chicken Of The Sea is the cheapest one from Poland, but the more expensive ones "King Oscar" and "Season" from Costco are from Morocco.
I'm a strict label reader because of my healthy keto diet, but I've always been lax on sardines. Outside of sardines, I buy very few things in a package. I have an easy rule I follow closely, if it's in a package, it's NOT natural. After man has processed the whatever food, it is no longer fit for human consumption. It's poison.
Even our vitamins are 90% poisonous! Do you know what vitamin C from ascorbic acid is? It's sulfuric acid and corn starch. A chemist found out how to make a compound that chemically matches the real ascorbic acid in nature, but the problem is that our bodies during the process of making it useable can only use a very small fraction of it. But if you take more, you get scurvy symptoms! The very thing vitamin C was deemed so important for.
To get a real vitamin you need to search, "organic, non-synthetic, no GMOs". Then you'll find that C comes from a few berries in its most concentrated form, but bell peppers are easy to get and a cup of those a day will keep you good on C.
If I ever see a can of sardines canned from China, I'm with you! Eating food out of the gutter would be a better deal. They do scary stuff over there, but so do we!
th-cam.com/video/6mCKxGiaERc/w-d-xo.html
th-cam.com/video/Wli4hnDWDQU/w-d-xo.html
th-cam.com/video/pljQrjiDC9Q/w-d-xo.html
"How sardines are made"?!
sardines aren't made, they are born.
how this one was overlooked I really don't know.....
FISH CANS!