Welsh Cakes Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Welsh Cakes. Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. Welsh Cakes have a lovely golden brown outer crust, yet inside they are wonderfully soft.
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Any other welsh people here?
me , from Swansea xx
...and me from Cardiff!
Black cat me she f*cked it stupid yank it not like a SCONE.. Pembrokeshire
she's Canadian!
Baaaah!
I have baked these tasty welsh cakes and they turned out so good that they look and taste exactly like the one i buy from Marks and Spencer. Thank you so much for a lovely recipe. I feel like sending you some flowers as a gift for teaching some amazing recipes as thank you. Here they are: 💐💐💐
Who’s here after KSI made welsh cakes on Instagram story
@Yaser 2003 me lol
Yesssiirr
Me too
Me lol
Yaser 2003 litterally same
great video, I'm welsh myself :) traditionally we use just raisin's in welsh cakes, but it tastes better with mixed dried fruit. Great work, its just as we have it here in Wales!
THANK YOU!! I made these and they are exactly like my grandma's. I was so lucky to have all her cast iron pans and, well they came in handy today. Thanks so much. Oh I only used the currents and served with home made butter and jam. The benefits to living on a farm.
Just made theses Welsh cakes.cant stop eating them gorgeous.
thank you for making this video! I'd never had welsh cakes before but this last week the Episcopal church I went to in college got a new priest and they served these at the reception after. They looked just like these and they were delicious. I'm going to have to try this recipe soon. They look much easier to make than I expected :)
Excellent video, very clear and helful and it's nice to get the metric measurements for us outside the USA. Thank you.
Thanks for this..You may want to try chocolate chips..I can't eat
kerns or raisins..So a friend who has a business tried chocolate
chips for me..It became her biggest selling cookie ever..thanks
again and best wishes from us both Mark And Mandy :) :)
They wouldn't be Welsh cakes then tho
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Lovely, my gran uses to put a bit of nutmeg in too. You can also leave out the mixed peel and spices and when cooked slice in half and spread strawberry jam in between to make jam splits.
Welsh cakes are the best! better if made all by hand with love on a bake stone like my grandmother made. Where im from many years ago the wives and mothers used to make them for the coal miners for their lunch boxes. thats te history of welsh cakes
I just made these along with lemon & mixed berry curd.
OMG, they are out of this world. They are over the top delicious.
I did turn my griddle down to 300. 350 w/ butter was too high. I did 300 with no butter. I’m at a high altitude, so that could cause some issues.
This was such an easy recipe, and the results are 5 star.
I can see these being used for breakfast, a coffee break, or even dressed up as a dessert.
These are superb.
Welsh cakes are traditionally made with nutmeg and baked on a bakestone - but this was a very clear cookery lesson with some nice suggestions!
That’s false traditionally there is no spice and they are cooked on a flat cast iron
Michael is right, we wouldn’t have had nutmeg in this region.
Also mace is just the outer part of a nutmeg
we don’t use spices ! A Welsh born and bred woman 🏴🏴🏴🏴
Oh these are so tasty! Great snack with coffee
Made these today, absolutely delicious. Thank you Stephanie, you instill such confidence to try all your wonderful recipes. Love your posts.
Thanks for doing this. I've been to Beaufort Wales to see my welsh family.my grama was welsh Canadian. This is similar to techniques my grama used.but she used an iron fry pan...I can't find it at the store here but I can buy the ingredients and make it myself :)
If you don't like currents, you can also use chocolate chips or nothing at all. Current, chocolate chip and plain Welsh cakes are all common here in Wales, especially if your buying from a small bakery
That sounds like a great idea. I will have to try that.
Welsh cakes are wonderful served warm with Caerphilly Welsh cheese and butter.
I’m from Caerphilly
Hola siempre te he admirado, todo lo que preparas me parece exquisito, pero no entiendo mucho la receta por el idioma. Me encantaría encontrar las recetas en español. Disculpe y gracias
Mery Largo racingin510ff
Ive just made these and think they are lovely. Im not all that in the kitchen but I like these when I buy them so thought I would give it a go. They came out quite good actually and Im impressed. Easy to follow instructions and Ive now subscribed, thank you.
thank you for making this recipe! you make it just as lovely as we do here in Wales!:)
Bought them in front of a hotel in Cardiff, they were cold so I thought I made a mistake buying it for a bus trip, buy I was so wrong! Loved it!
The best one i found is at Cardiff central markets. Try them there. theres two shops. try them both lol
They are nothing like scones. Welsh cakes are unique to Wales 🏴 Cymru Am Byth
It’s a great video by the way, welsh cakes are magnifico 😎👍
The are similar to scones, just flatter and a bit drier. Watching this video made my mouth water, they look great . Been nagging my wife to cook me some for days, so thought I would try myself but it looks too much work, will just buy some ready made.
i had my first welsh cakes a few months ago and i had many varieties at my disposal including curents, cherry almond, lemon poppy seed, cranberry orange, blueberry and chocolate chip. they were all delicious but my favorite was the cranberry orange. HIGHLY recomended!!!
I hear that you’re here because it’s St.Davids day eh😉
For those like me who love baking but don't have an oven this looks like a great alternative to scones!! I'm gonna try it asap!! :D
Scones were traditional baked in the same way here in Scotland
I love your baking shows. Your explaination Simple, detail & easy to follow .Tq
Who is here after ksi insta story?
I love the fact that you like most of your baking plain! I get frustrated with people who always feel the need to add some fat or sauce or some extravaganza to everything they do. like dude just let the baking shine yo
You look like Sara Jane Smith from doctor who, nice welsh cakes :)
Excellent.forbreakfast
Thank you miss stephine.. It 11:18 I cooking mine
Maybe you should add all the ingredients at the start but still, good Welsh cakes
Thank you for sharing this recipe. I will do it asap.
Staple thing for ship builders & coal miners.
They look like Biscuits! Are they?… You could put Powdered Sugar Glaze on them..
They are similar, only baked on a griddle.
I'm Welsh, we call a singular cake a Pic! Picau plural!
Traditionally cooked on a bakestone called in Welsh: maen or planc, Hence the name "Picau Maen" I guess a direct translation from Cymraig would be " Stone Cakes" Sometimes they will be called "Picau ar y Maen". Cymraig (Welsh) being a very descriptive language, a direct translation into English would be "Cakes on the stone" A bakestone was a portable flat stone placed on the fire to cook cakes of various kinds. It was usually oval and of slate, plenty of that in Cymru / Wales ! The slate would have been approx 1.5 inches thick. Although stone became replaced with cast iron plate in the 19th century, its name remained unchanged.
Welsh cakes are cooked on a cast iron and a dry fry
Fry? No,no,no,no,no.... Stone bake, not fry
I love it... easy instruction, and taste gooooooddd.
thanks your recipes are wonderfull
Great video as per usual Stephanie...thank you.
Did anyone else find the 2 teaspoons of baking powder way too much? Eating my welsh cakes was like drinking bicarbonate in water. :(
I agree, Just use self raising flour instead
I've been making this recipe for a very long time. After several years I'm needing a new electronic griddle and yours looks nice, what is the brand and model?
It is an All Clad. Unfortunately I don’t think they sell it anymore.
I tried these they were great! Although some of them burnt on one side coz I was waiting for them to cook through.
so delicious
I liked a lot, greetings from Chile.
could you please tell me the best way of storing these?
I normally store them in an airtight container at room temperature.
Look nice. The traditional ones have only currants in them and no cinnamon. But I am not a cook, just what I was brought up on. But adding other ingredients is cool too.
Thank you this is Great!
Help ! I'm french my english is not perfect and I'm not sure to understand you your accent is not welsh ? I'm not sure it's the really recipe for welsh cakes ..... WHO can translate the recipe please ?
Love Welsh cakes! I'll make these.
Very interesting impressive work 👍 i like your recipes n i try some thay trun out good i will make these inshahAllah in oven from Pakistan 🌹❤️
I luv em they are so nice
I want to try this recipe but most everyone in my house absolutely hates currants or any dried fruit. What's a good alternative? Would these taste good plain?
BunnaySango Yes, they are really good even without the fruit.
Alternatives to currants are a layer of jam or curd in between a halved Welsh cake or just swapping out the currents for chocolate chips. All are common and popular here in Wales. I hope this helped :)
Raisins or other dried fruit like cherries
Just made them.... Yummy. My family loves them. Did not add raisins as my son does not eat it.
These look amazing, thank you for sharing your recipe, definitely going to make these ❤
I made this today but baked them in the oven like you mentioned in the written recipe. I still have to work on the timing, but they were delicious.
I would use salted butter in this recipe also chocolate chips.
Yes, you could use salted butter. Never tried using chocolate chips, but I bet it would be good.
Sounds intriguing I hope I can make those
You have got all the recipes of my favourite baked items. Welsh cakes i buy from Marks and Spencer here and they are soooo good. They are flavoured with nutmeg which gives that unique taste. Stephanie, I think the more i watch your videos the more i am falling in love with you and your recipes.😘I will definitely try this, it doesn’t look very difficult to me. I will let u know how they come out till then happy baking.🤗
Great video ❤
Thank you!!
we just buy 'em over Asda..................
omg thats the most welsh thing ive heard and seen all day
lol cywilydd arno chi !
Can't beat Welsh Pantry Welsh Cakes.
Welsh cakes made by an American lady....mmm
My Dad was British and my Mom would make these for us.
very cool
I am definitely going to try that! Based on the comments written here.:)
This look exactly as same as the ones i bought from the supermarket in the UK. i will try to make this some time. Thanks!!
Sorry recipe my iPad doesn't know it that well
I've been a fan of Joy.. And Joy is really amazing. first i tasted this welsh's in swansea wales. And I got amazed with the taste of it. Then was catched by her video so i decided to make it. And it really went well. Because of this, i was inspired to make my you tube channel and upload similar with her creation. You may watch it as you like. .
Oh my, my comment got highlighted.. Thank You Joy.. actually if I can post a photo comment here i will to show you my finish product inspired by you.. I would just post my link how i made it instead if you allow me... I'm so you've noticed me
Yes! Indeed!!! It was nice to watch joy of baking videos, I am also inspired to bake my own cakes and pastries 👌🏻
live your videos, they are informative and you have much to teach,
Is there a substitute for the milk? Soy or water? Can’t do dairy.
I've made these with non dairy milk - almond, cashew, coconut, oat or hemp
And I've made with non dairy butter as well.
Thank you dear.
Hello! Thank you for the recipe! Can I replace baking powder with regular baking soda or cream of tartat? Or a mixture of them? Thanks
You can make baking powder. For for 1 teaspoon commercial baking powder, mix 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar plus 1/4 teaspoon of cornstarch.
@@joyofbaking Thank you!! :)) Will try that!
Omg this ain't Welsh cakes this her own twist and it doesn't look right at all
Calm down
Actually this is my mother's recipe that she handed down to me.
@@joyofbaking yeah you're Welsh Canadian love not proper Welsh from Wales in the UK where these things originally come from and Wales UK and they're not made like that
Please give your version of original recipe here
Sarah Brock so everyone in Wales makes them exactly the same? No. I have a friend in Wales and she has told me of many variations. So it isn't that this isn't an authentically "Welsh" recipe (if it came from her Welsh mom, it's Welsh), it's that it is one of many variations.
I also love the redwoods but they are so long!
You sure do look like a Welshwoman! I am welsh, and live in the United States too (I am considering you live in America because of your accent, and the fact that it doesn't look like there's much fog outside your window. LOL). I tried my first Welsh cake two days ago, so now I am trying to make my own! Thank you very much for this tutorial!
were you born in wales or America, because if you were born in wales im surprised you weren't fed them at birth like me (lol)
Ah, you're hearing the North American accent, but you've completely missed her CANADIAN vowel! Nobody in the U.S. sounds like her! (Unless, perhaps, they live near the Canadian border). The Canadian accent is heard in the vowel "ou", as in "out" or "about," and it is adorable.
What brand is that lovely griddle you are using Stephanie? Very nice! Wish I had that....as well the Welsh cakes)))
I use an All-Clad griddle. Unfortunately I don't think they sell them any more.
@@joyofbaking Thank you for taking the time to respond.I so enjoy your uploads and learn about making some very tasty things! Have a wonderful weekend!
Candied peel, what is that about - completely spoils the cakes :(
Can u please make macaroons !!!
i like all of that
These things look fantastic, and nice and simple -- best kind of food there is. I'd love to try it with dried cranberries and orange zest.
#icuddieforone
This is a really nice clear video. Thanks for posting :)
The raisins sound good! I was also thinking blueberries since Stephanie said they are similar to scones! I was also thinking of plain and putting sweetened strawberries on top like a shortcake
when you say mace you mean nutmeg right?
brambik1 no, she means mace. mace grows around the outside of nutmeg.
mace is used because it is a component of mixed spice, which is the traditional seasoning for Welsh cakes.
Thankyou 😍
do you have to add milk to the recipe
JCEC Vlogs You don't have to, it's really only to help bring the mixture together. You might find an egg will do that enough, so no need for milk. But if it doesn't, don't use another egg as you'll over-do it, the mixture should be quite short and not a wet dough. If you need a bit more moisture and don't want to or can't use milk...just using water is fine 👍
Looks good! Are you Welsh?
JustCallMe Joy No, I'm Canadian.
Oh Okay. =)
I think its obvious she is not welsh by her accent.
Welsh Cakes aren't scones they are bake-stones!
Gareth Wheeler No, they're Welshcakes butt....you cook them on a bakestone. You don't chow down on cast iron 🤣
Im born and bred in Wales and i loveeee Welsh Cakes! A great way of adding a twist to Welsh Cakes is adding chocolate chips instead of dried fruit! They go down well with Kids, especially on St Davids Day!
Looks like shami kabab to me
It's a CAKE not a SCONE
You really need to get over the scone thing,maybe get out more.
@@Janeg21 only because your heritage is Stolen, how's about troll someone who cares
i hate this