Cream Puffs Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- Recipe here: www.joyofbaking.com/CreamPuffs... Stephanie Jaworski of Joyofbaking.com demonstrates how to make cream puffs. I love cream puffs. I love how each small, crisp, hollow round of choux pastry is split in half, filled with lots of sweet cream, and then dusted with a thick coating of powdered sugar.
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I love this woman!! Love ALL her recipes!! And what’s even better is that she gives you measurements in Cups and grams conversions!! Simply put I do not like to convert from grams to cups etc. life made simple by JOY!! ❤️thank you always 🌷🌼🌷🌼🥰
Every time I bake I go to Joy of Baking first and 99% of the time stay here.
By running back and forth between the laptop and the adjoining kitchen I accomplished two batches and they were PERFECT. This is so simple, so basic! I did find that to my surprise flour has a tendency to have tiny lumps so with the second batch I sifted both that and used a small sifter for applying the XXX sugar to the finished product. First batch were egg washed, second not, really not enough of a noticeable different to waste an egg. After removing them from the oven I used a sharp knife to make a small slit in the side of each. I placed them on top of the stove, toward the back were heat was still coming from as the second batch baked hoping that the addition of that heat would help dry out the insides. My advice regarding cutting them in half, make sure you use a long, sharp knife! You want to make on cut, not two or three small ones, small knives made crumbs. This lady is a wonderful teacher, I could watch her all day!
Just watched this video again because I'm about to start mixing. What I love about this video is that you give us the "why" behind what you're doing. That helps a lot in understanding the process. Plus, you tell us what it's supposed to look like but that it's still okay if it doesn't look exactly. Great video!
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Silvia Octavi
I got to say this was very mesmerizing to watch, I love how you used ever terminology for each item and both metric and imperial. I can't wait to make these. Thank you
Using the ice cream scoop, filled-to-levelled, yielded 6. They came out BIG! Thank you Stephanie !
only joy of baking gives me the "best and perfect" result because she's honest about the "exact"recipe and always gives perfect explanation.
I thought this was very easy to make and it turned out perfect. I doubled the recipe, used a zip lock bag to pipe out 32 small puffs and baked at 400 F in a conventional oven for 15 minutes, then reduced to 350F and baked an additional 15 minutes and they were perfect. I didn't poke holes as the puffs were firm and golden already. I removed the first 16 to make room for the next batch and had no issue with that either. Maybe because they are smaller this worked better. I am going to fill with custard and drizzle with chocolate I stead of the traditional whipped cream and powdered sugar. Thanks for the recipe!
i have a lot of great memories of the puffs my mother made in trinidad when i was a child. they were a lot smaller than these, maybe 80% smaller than these, and we filled them with either custard or tuna. scrumptious stuff. because they were small, and because they were puffy puffs, you could swallow them about as fast as you could put them in your mouth. can't beat that.
FINALLY!!! a HELPFUL video of how to make cream puffs!
Perfect Recipe! They came out great and I love the addition of sugar! They made many and I even made my mom proud who is the cream puff master for over 50 years!
I tried this today and it came out great. I used pastry cream inside. Once again your instructions were spot on. I've really come to depend on your videos. Thank you for doing them.
Wonderful to hear you liked the cream puffs.
Made them yesterday and I just wanna thank you for the recipe. They turned out great and puffed up nicely . Loved them
Glad I found you Joyofbaking, I haven't baked for a long time now and I'm here for a refresher and I loveee watching your videos. You are amazing so easy to follow your instructions. Thank you much.
Yes we do have a pavlova video. Sorry but TH-cam does not allow me to add a link to comments so do a search on our channel for it.
Yes, the choux pastry recipe is the same for both.
Hi Stephanie. Thank you so much, I now understand the concept of making perfect cream puffs. I doubled the recipe and placed tablespoon sized on tray and they were huge and rose magnificently. I filled them with custard and cream whipped together, with strawberries and drizzled with melted chocolate. You should have seen me jumping around the kitchen in delight. They were so perfect thanks to your instructions. Cheers Tracey Smith from Hobart Tasmania Australia
+Tracey Smith sorry but how do u mixed the custard and the cream whipped together?
es'ei afifah there wasNO CUSTARD just whipped cream what are you watching? Lol
I LOVE the way you describe everything!!! So thorough and easy to follow! :)
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it could not get better than this. She is absolutly a star quality chef!!
Thanks a million Steph. Was bored at home and after being inspired by your video I have made your recipe in less than an hour and am enjoying it now.
Hello Stephanie , I would like to thank you . I made this recipe yesterday and It was a Hit . My guests like it so much and really you are the best Desert Expert I always rely on your recipes and they turns out excellent . I like your explanations of its step and I like you so much . I made cream puff and filled them with cream and I dropped a little of chocolate sauce on top and I used pastry bag in making them. Thank you really They turn out really good they are well done inside as I rely on the oven temperature mentioned . Thanks and greeting From Egypt :)
Stefanie I have been making these for years! Today I thought of checking
your recipe. You are excellent in your demonstration! Thank you for all your wonderful recipes! Have a Merry Christmas!
Yes.
I made it by hand and they turned out wonderful! Thank you for this great video!
I made these gorgeous cream puffs today and I must say they turned out absolutely smashing!!! Omg my family loved it and cudnt believe these were home baked!!!! Thank you so much. I love all her recipes, time and again I keep coming back to "Joy of baking" .... Your recipes are absolutely full proof! ❤❤❤❤❤❤
The best recipe I have ever tried, all its measurements are exact, all my choux have risen. Youpiiii
Just tried it last night, turned out wonderfully! My family all love it! :)) Can't thank you enough! Big love to you ❤️
Dahling, Joy! I made these today!! Omg! You are an amazing cook n I have used quite a few of your recipes! This came out sooo delicious, it melts in your mouth!! U r the best! So thank you!!!💕✨🦋💕✨🦋💕✨🦋🙏
You can store them in an airtight container at room temperature. Or, if you fill them, I would store them in the refrigerator. Either way, they will soften.
Thank you Stephanie. Will definitely try these. I like that you don't use a lots of sugar and too many eggs.
I love the way you teaching, its easily to understand on how to cook. Thank you a lots Stephanie.
Just made them, they turned out perfect! Thank you for the recipe (:
A bit of wet dough is fine, as you can just remove it before adding the cream. But when you check the puffs at the end of baking and find there is quite a bit of wet dough inside, you can poke a few holes in the puffs, turn off your oven, and let the puffs continue to dry in the turned off oven (leave the oven door ajar).
These were an absolute hit! Thank you so much for your informative videos! I can't wait to make these again! :)
Thank you so much! They came out great. My family were all amazed at how the puffs tasted so wonderful!
I watch 2 cream puffs tutorials. Tried yours & another recipe. And now I can confirm your recipe is the best. Made some the other day, they were gone quickly. I just made some more for my friends & family today. And I made sure I made some extra for myself cuz I didn't get enough last time
Thanks so much for the tutorial.
You're the best! I have tried multiple recipes from your website and they have never failed me.
idk why there are people who dislikes the video. anyways, this is one of my favorites on baking. more powers chef!!!!!♥♥♥
Yes, when you cook the mixture the water evaporates.
Wonderful demonstration. Love all of your recipes and techniques. Thank you so much for sharing.
Thankyou so much Mrs:Stephanie I really love your recipes
I love joy of baking.all the recipe from them just come out good.my family loved everything I make,
I absolutely love watching your videos you inspire me sooo much , I think you are such an amazing wonderful baker and the time you take to teach us is just wonderful thank you so much to you and your hubby who also takes the time to record you may god bless you both 😊
+Thank you for the kind words. Aminah Chahin
Aminah Chahin
Aminah Chahin yes!! I just found her and made the tiramisu, amazing
Tanya Settel puff pastry ya making ya
My favorite love you Stephanie ,cheers from India
yes that's fine
i really love watching ur videos, for a beginner like me its easy to understand and follow for the step by step teaching you've done, thank you i really appreciated this... God bless Ms. Joy.
Thanks for the recipe! They turned out great !
Where I live this is what a cream puff looks like. It can vary depending on where you live.
This is really easy to follow! I mean, my Puffs didn't come out on the first try, but they still tasted great! I will surely be checking out more of your videos.
Awesome recipe, i made it today the first time ,and every1 loved it alot. Thank you for sharing such a great recipe, i always love your recipies
Hi miss stephanie! I really love your recipes especially the cream puff one! Everyone loves it! I've been learning how to bake from your recipes and videos and they never fail me :D Thank you so much for sharing your recipe with us!
Hi from Australia Joy. I'm just want to say how much I enjoy your tutorials and the handy tips I pick up every time. Your instructions are clear and easy to follow and your delivery is superb. I'm having lots of fun. Cheers Alex
I love your kitchen and I like the way you teach us about baking :-D
love..love..love
THANK YOU Stephanie. I just made a batch of these cream puffs and they are PERFECT!!!!! ❤👌👌
I just finished making them! They came out just GREAT! I filled them with tons of cream and put chocolate sauce all over them! Thank you very much Mrs. Stephanie, you are the best! I have a whole list of recipes of yours that I will try!
I make these puffs to replace bread in my diet. I use a cookie measure to put them on the pan and bake them. Is good with scrambled eggs and bacon, chicken, turkey or beef salad, green salad and egg salad, etc. These really help me to stay healthy while dieting. I seldom use them for sweet deserts. I melt cheese in them also! Popovers are good for bread too!
Hi Steph, Thank you for showing us how to make this delightful cream puff. I am making some to take to work in the morning. I hope I can make it half as good as you are making it. Thank you again.
You are a fantastic teacher. How well you make us understand every step of the way. Thank you.
Fantastic demonstration. I like your channels a lot Stephanie. Thank you for sharing your baking knowledge and skills with us.
Stay blessed!!!
Yes, it sounds like you need to bake them longer. You can always break one in half when you think they are done to see if they are dry inside. If they aren't then bake them longer.
Ecellent, I love how you explain everithing no, doubst any moment and my puffs was amazing. I fill the with other thing and they are awesome. Thank you. Here a #1 FAN
Just made the cream puffs and some Eclairs following your recipe. They came out amazing! Instead of powdered sugar I topped them with chocolate ganache. Thank you!
I tried it and it came out really great! mouthwatering with peach cream filling yummy! thank you so much Mrs. Stephanie.
Thank you Stephanie for teaching us so flawlessly...I made these for the first time and they were perfect. Love from Kashmir.. Learnt so many things from you!
Yes I always say to preheat your oven.
It is a GE Profile Convection oven.
I love the way you explain.i love cream puff.i don't baked them but maybe this time I will make my own . Thank you so much for the recipe.
Best video on these. I love your videos, excited to see more!
Fantastic demonstration. I like your channels a lot Stephanie. Thank you for sharing your baking knowledge and skills with us. You make is look so simple.
Stay blessed!!!
Hi steph I wanted to try it out asap so made them today. I followed exactly how u showed and it came out great!!thank u soo much for ur great tutorials and ur excellent skills!
Really have to try this recipe someday! Thank you for the thorough explanation!!! :)
It is a Kenwood Titanium Chef KM010.
Just by watching i learn sooo much thank you very much !!!
Hey today I tried out your cream puffs and they turned out sooo good :) I just love your receipes Thanks a lot
If the dough was too runny, I would add less egg next time. And add it slowly so you can judge how much you need.
Usually you would just reduce the baking time, but keep the oven temperature the same. Although, if you're worried about burning, you could reduce the oven temperature a little.
Yes, you can add some cocoa powder. I actually have a video for a 'whipped cream frosting' where I include a recipe for chocolate whipped cream.
Feel like my mom teaching, love this channel.
i know right, i feel like she teaches us with love.
I totally enjoy watching and learning recipes, especially from this lady, Stephanie, she explains and demonstrates with easy to understand techniques, Thank you very very much, I was always wanting to learn how to make cream puffs, now I know I can make them, no problem!! :)) Thank you once again!
Ma'am ,
you are a wonderful ,professional cook and I like the way that you explain recipes.
wish you the best,
Hi Stephanie just wanted to thank you for your great receipt. X
Once you fill the cream puffs, they need to be refrigerated. You can leave them out for a little bit, but the cream does soften.
I love all your videos. How to make vanilla ice cream is my favorite . You are so smart and you have the power to cook many things
Like if you like her videos
I feel like I won a contest today finding your cream puff recipe. The video and instructions are wonderful. I was able to surprise my husband with cream puffs for our 40th anniversary. Can't wait to try some of your other recipes. Thanks you.
Happy 40th anniversary. Congratulations.
I bought the whisk at Sur la Table.
Looks Beautiful, and Delicious!
Thank you Stephanie!
(I like lots of cream too)!
Wow thank you so much it's great, I'm just strating to try out things in the kitchen, and with your video everything came out perfectly fine! ^-^ Thank you for being so kind in front of the camera! :D
Stephanie, your recipes are recipes for success! Thank you :)
Hi stephanie! I really love your videos! You take time and effort to explain each step, and you also provide your personal preferences and real helpful tips. Keep it up! :)
It really works! And it works well too! Thank you for Your demonstration!
You could leave it in, if you like. It is just a matter of whether you want moist batter in your cream puffs.
I love your recipes. I 'm from Brazil.
Thank you so much for the recipe stephanie amazing recipe as always
Thank you for the recipe! I tried it and the cream puffs turned out pretty good.
Thank you so much! I'm making these for the first time today, and I'm really glad I got to see it done step by step from a reliable source. :)
Happy baking, and Happy Halloween!
+Giana Lynn Music Update: They came out fantastic! Thank you so much. :)
i dont find this recipe a complicated one, i find her demonstration makes any recipe an easy one !!! :)
Excellent delivery ~ very thorough ~ I have tried it but with cheese filling and it was well received!!! THANKS Stephanie!!!
thanks for all the recipes! I've tried many of them - and it's never been a failure, not a single time! My mum's had an old Soviet recipe for choux pastry and has tried to teach me. I ended up with a bruised palm because I've been trying so hard to mix in the eggs while still cooking the dough. And it turned out oh so simple with your help! Thank you so so much! You are a great teacher and an inspiration
love your all recipes the way you explain is very simple :) thumbs up
Yes, you could use a wire whisk.