Traditional Welsh Cakes Recipe | Cupcake Jemma
ฝัง
- เผยแพร่เมื่อ 14 ต.ค. 2020
- WOW WOW WOW Thanks so much for getting us to 2,000,000 subscribers! We are over the moon and so thankful. Whilst Jemma has been at home with her gorgeous baby Eden, Sally has been taking the reigns bringing you delicious and easy recipes every week. And this week she has Welsh Cakes for you! Do not be deceived by their rustic appearance. These pan cooked cakes are melt in the mouth delicious and incredibly more-ish. Serve them warm (you can toast them!) with a healthy spread of butter!
Enjoy!
Also check out our brand new Bake at Home Kit - the S'mores Biscoff Brownie!
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225g Self Raising Flour
Pinch of Salt
About 1/8 tsp Ground Cinnamon
100g Softened Unsalted Butter
20g Caster Sugar
30g Sultanas/Raisins/Currents - or a mix!
1 tbsp Whole Milk
1 Large Egg
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My grandmothers welsh cakes were legendary. She used butter on the ‘plank’ and as they came off the heat (not quite cooked) she put them straight in a tin box with kitchen paper to soak up the condensation. They were perfect! She made them every week and if we were going on holiday or there was a wedding or funeral, she used to send a tin. I was in the Met police and when I came home, I used to take a tin back to London and everyone on my relief used to surround me at tea time. It’s taken me 50 years and I think I’ve cracked it! I can make my nana welsh cakes just like she did.
My Nan made Welsh cakes on a griddle (or a girdle - they're also called girdle cakes) when I was a little girl. She used to put more currants in and nearly always managed to burn them a little 😄 Somehow, Welsh cakes don't taste right unless they've caught at the edges. I'm feeling nostalgic, now, for my grandparents and their Welsh voices, and a cwtch up 😊
I have to say, it made my morning, seeing Jemma's beautiful baby.
So great to see Jemma for a bit. And thank you to Sally, who is amazing. Can't say that enough.
I miss Jemma baking, but can't never have too much of Sally, which is definitely the great thing happening during this pandemic. You're awesome! I'm really proud of being a fan for so long.
Also, whenever Sally is able to come to South America, Brazil can treat her super well with food!
Yes welsh cakes!
Being welsh, I make these all the time on my griddle as a snack, and me and my other half made them on our first date. 🥰
I will say, it’s almost necessary to have mixed spice in your welsh cakes rather than cinnamon, and you’ll get a much better result doing them on a griddle rather than in a frying pan, you’ll get better cooking marks. You can do them with all sorts of fillings too, I’ve found dark chocolate is nice, and at a Christmas - white chocolate and cranberry!
So glad welsh cakes are suddenly being re-discovered!
Another Welsh person here; I love white chocolate and cranberry, also dark choc and crystallised ginger is lovely x
Can I ask actually, do you do yours with butter or lard?
@@amy3971 I do mine with butter. I don’t often come across lard! Also I use a teaspoon of honey instead of milk otherwise I find they go a bit claggy. Nothing worse than a welsh cake that sticks to the roof of your mouth!
@@AFunnyNameHere I do mine with butter too but I’ve seen recipes that call for lard and say it’s more traditional. I don’t know if that’s true, but I don’t fancy it. Glad to hear I’m not the only one. Good tip about the honey!
@@amy3971 I’ve been cooking welsh cakes for decades following my mam’s recipe...not written, more word of mouth. She always used a little lard mixed with mostly butter. That small amount of lard seems to help with the shortness of the welsh cake and it’s not noticeable in the taste. Another way to eat them is to split them along the natural line(a bit like scones) and smear a little jam inside. Yum yum.
its so funny because i dont know when i last watched you but suddenly theres a child and sallys running the kitchen 😹
Jemma always gives recipes to make our boring weekends fun !! Thanks Jemma and Sally !!!!!!
They are always so fun!
I love the recipe
I love Cupcake Jemma
I love Sally
I love the little girl❤️😘
I love this channel
Thanks to Jemma, Sally, Dane, Nikki, Sam, and the rest of the C&D team for constantly bringing us awesome recipes and quality videos over the years! I look forward to these videos every week, and with your recipes my bakes turn out great! I know this is a side project for you all, so I really appreciate all the effort that goes into these videos! Congratulations on 2 mil!
Honestly, with all the love for Jemma I gotta say: Sally is the real deal for me! Just love the bright and positive character, really charming
Oh thanks you! x
I really like her too! She has such a positive vibe.
@@mindfulbaking Thank YOU for motivating me to baking and bringing us those glorious recipes! ;)
I baked some of the New York cookie recipes and they all turned out sooo delicious, everyone loves them!
I do really hope you will continue making videos once Jemma reclaims the channel - or even start your own! ^.^
Huge congratulations to the whole C&D team on hitting the 2million subscribers, very well deserved. Hope you and the family are living your best life in your new home. So that’s where you keep a spare paper clip! Love Sally’s tutorials.
Sally has been amazing. I have loved watching her videos . Thank you. Congratulations on the birth of your beautiful baby ❤️
I absolutely love Sally for her way of exhibiting the recipe . And obviously even for her baking skills .. thanks a lot Sally for this recipe !!! Love ya ❤️
Thank you x
Good to see you Jemma. We miss you but also love Sally, she is awesome. You guys have a great team and work incredible together. Congratulations on 2,000,000 subscribers!
I LOVE Sally, such great energy radiating from her ❤
Thanks!
I love cupcake jemma
I was shocked when I saw Jemma and I was expecting sally I love Jemma and am glad to see her back but I absolutely adore sally and she’s done such such a great job and seems so sweet and explains so well 💜💜💜
Thank you x
Love to see you there Jemma, and beautiful Baby girl, Sally is the best, but I do miss your Pop and wonderful personality! Hope is a million more!!! 💕
Congratulations Jemma and a big thanks to everyone for keeping things going especially you Sally, love your videos.
So proud of all of you!!!! 🤗
Welsh cakes are on of my absolute favourites! cannot wait to test this recipe x
Add 100g more caster sugar. Trust me the results are better
I am very proud of sally, she gained so much confidence🥰💕
Oh I love welsh cakes - even store bought ones - so thank you.
Congratulations Jemma ❤️ lots of love for the Cupcake Jemma crew! X
YOU AND THE WHOLE TEAM DESERVE THIS JEMMA!!!
Happy for you jemma💖💖
Thank you Sally
👏Congratulations 🤩 👏 So happy for you♥️ Sally has been light that showed us way when Jemma was not around. Jemma's fan since forever but fell in love with sally head over heals. She's really the sweetest human. Kudos to everyone for bringing us this wonderful channel.
Thank you x
@@mindfulbaking thank YOU Sally🥰😀
So happy to see you Jemma!
Thank you, Sally. It’s simple and tasty. Not too sweet. Lovely recipe! I made it today and it was nice for breakfast!!
CONGRATULATIONS, everyone at C&D!!!!
Welsh cakes have a special place in my heart as they remind me of childhood holidays in wales 🥰 sometimes baking doesn’t have to be the most complex, decadent recipe but it just has to taste good !!
Thanks to Sally we watch your videos each week.
THank you too , for giving us new recipe all the times
I cannot wait to try this. Cheers!!
Congrats! Thank you for all the incredible baking knowledge!
Stay blessed Dr. Crumbs x
So lovely to see you.
2 million subscribers! That's a lot!
I am a pastry chef as well and I'm really happy to see you guys are getting more and more known as a reference for baking tutorials. Your videos are full of techniques and important information for who wants to learn how to bake, definitely a genuine baking TH-cam channel!
Thank you for this. tried it, turned up brill xx
Jemma so great to see you and your little one. So happy you and your family are well and safe. Sally is so great I just love her. Stay safe great recipe Sally
So nice to see Emma and baby! And of course you Sally. And congratulations. Wow 2000000 is impressive!
Many congratulations to all of you, you are a great team! x
Thank you for everything
😁 welshy right here 🙋🏻♀️ welsh cakes are so nice warm when they are slightly gooey in the center. My favorite has to be cherry welsh cakes but also just traditional sultanas are amazing 😁🏴
these look sooo good
Congratulations everyone at crumbs and doilies on the 201 million subbies well deserved . Love love love welsh cakes thank you xx
You all deserve it! Love the channel!
Mmmm Welsh cakes are so moreish! Yummy!
Love Welsh cakes. First discovered them last summer on our family holidays to wales. Delicious 😋
The vibes in this video are immaculate. Congrats and much love from Western Canada!
Thank you x
Love seeing you Jemma 🥰
Se ven maravillosos!!!♥️♥️♥️
I love everything about this channel😭❤️
Congrats guys 🎊 🎊
Welsh cakes are my all time favourite!!!! They look delicious 🤤 thanks for the recipe
Made a batch....perfect!
Congratulations on getting 2 million subs love you all!
LOVE your channel and it helped me to discover my love for baking!!! Thank you Jemma, Sally and baby :-)
Congrats on 2 mil subs Jemma!!!
And sally, plus all of the c&d’s team ❤️ massive achievement. Fell in love with this channel ever since I found you guys 2 years ago. And it’s improved my baking so much. Thanks for all that you all do ❤️
Thank you x
Oh my gosh, I LOVE Welsh Cakes. I first had them when I was visiting the Cardiff Central Market in Cardiff years back and they were the most delicious thing ever! I literally bought maybe 20 of them to carry back with me to London to share with friends 😂 So glad you guys are sharing this recipe! Can't wait to make these memorably wonderful cakes!
Congratulations on your achievements 👏
Bean wants to bake too!! 🤭💕
Wowwww.. I didn't know about welsh cake.. will try this for sure ❤️💚💚
Love Welsh cakes!
Never had this before! Nice to see new recipes of food from other parts of the world when we are all stuck in quarantine! 🙏❤️🇨🇦
Sincere congratulations on reaching the 2 million subscriber mark. You guys have been demonstrating a lot of great recipes lately. Sally has been doing such an awesome job in front of the camera and Sam does a great job behind the camera, (even when he's pinching a sample or two). Your success has been well earned.
Thank you x
I made it and it came out so good 👍
Congratulations everyone
concrats on 2 million, I love your recipes!
Thank you x
Congrats on the 2 mil subs 🙌 I’ve been following you for years and love seeing the growth of the company. Your recipes literally never fail!! Whenever I want to bake something this is the first place I come to look for the recipe
Thank you x
Aww so good to see Jemma 😍..
Congratulations!
Congrats on 2 Million Subscribers!
These look so good!
Missed Jemma so much!!! 😭 So glad to see you back here!!
Super yummy 😋 love this! Hi to Jemma, 🌺 to bb and thanks to all the wonder team! 😘👍
Most definitely more currants and ground spices instead of cinnamon. Thx for sharing, gonna make some very soon.
Hi guys! Just want to say a huge congratulation here for hitted 2M subs on this channel!! Have been subscribed for years now, can't even remember (maybe 5y?), really happy for all of you & thanks for always being soooo amazing!! Hope you guys stay healthy❤️
Love welsh cakes, also love pumpkin pie . I've made a pie and a pumpkin bundt cake already this autumn
Yay!! I’m from Wales! 🏴 x
I loved Welsh cakes so much went I went to visit a few years ago! I had to come home and make them :). Seriously so much better than a biscuit or a pancake..
I've always wanted to try Welsh cakes.
Great to see Jemma and the baby girl :D Sally is GREAT, high energy and make look every recipe very tasty :D
Hi Jemma lovely to see you and your little one loving all your cakes x
Hi super to see Jemma again. Regards from Cape Town
Ahhh it is crazy that there's over 2 million lot subscribed. I remember I was still in college when I first subscribed to Jemma and that was like 6 years ago! Made few of the recipes and loved them! So happy for the Jemma and the rest of folks. Hoping I could get to taste goodies in person someday. Love from the Philippines. 😍
My Welsh grandfather used to call them " singing hinnies." I grew making and eating in our family. ❤
Well done again Sally 👍
Is so great to see your baby and you, you look wonderful!!!!!!
Miss you so much Jemma🥺💕💕💕
Congratulations Mrs.Jemma!!!! Looking great!!
Love To Eden tooooo ❤️❤️
For a second I thought yaayy Jemma’s back... 🥳
Congratulations on 2M from America!! I love watching the videos and started watching about 2 years ago. I’ve made several things (including the BEST PIE CRUST EVER from the Chocolate Silk pie) but always forget to take pics!! This will definitely be in the menu for tea this week!
Well done Gemma and hope u and ur family r well love ur recipes
Hi Jemma, I love this channel Sally is doing a great job. You enjoy your baby time as they grow up so fast!!!
Aww congratulations jemma on your baby. Love watching all those lovely videos. You guys doing a wonderful job
ooooooh my Jemma, you're back
Congratulations team cupcake jemma, x
Yaaaaay jemmma is back
Perfect timing, my oven stopped working but the hob is fine. These will be yum to make!
Congrats!
Congratulations Jemma on your baby girl love from Australia I love watching what you make and I love your book 😊