IMHO you’re missing a salty briny pop- capers would be perfect, but olives would also work. Add roasted red bell peppers or tomatoes to the sandwich for the vitamin C that you’ll need to absorb the non-heme iron in the chickpeas to make it a nutritionally balanced sandwich!
Excellent basic recipe and very easy. Canned chickpeas already have that heady "from the sea" flavor profile. To intensify, I like to add kelp in the form of a kelp-based salt substitute. Also, a few drops of soy or tamari mixed with lemon juice works wonders. Others have mentioned capers, which is terrific as well but I would suggest moderation as it is strongly flavored. Finally, shreds of canned jackfruit is highly recommended to provide that meatiness. When blended in, the final dish is all but indistinguishable of tuna, and in some cases, I think. better because it doesn't get water and runny like the "real thing," One thing I like to do is get a foot long veggie sub from Subway and spoon on the chickpea tuna! Add some jalapenos and it is IDENTICAL to the sub I remember from my carnivore days!
A stalk of celery is the entire plant - you must mean a rib of celery, which is an individual piece - otherwise this salad is going to be extremely celery forward for sure
This was really good. Thanks for the recipe
IMHO you’re missing a salty briny pop- capers would be perfect, but olives would also work. Add roasted red bell peppers or tomatoes to the sandwich for the vitamin C that you’ll need to absorb the non-heme iron in the chickpeas to make it a nutritionally balanced sandwich!
Made it it’s was good
Gorgeous! I eat this often but your recipe is beautiful and concise!
Excellent basic recipe and very easy. Canned chickpeas already have that heady "from the sea" flavor profile. To intensify, I like to add kelp in the form of a kelp-based salt substitute. Also, a few drops of soy or tamari mixed with lemon juice works wonders. Others have mentioned capers, which is terrific as well but I would suggest moderation as it is strongly flavored.
Finally, shreds of canned jackfruit is highly recommended to provide that meatiness. When blended in, the final dish is all but indistinguishable of tuna, and in some cases, I think. better because it doesn't get water and runny like the "real thing,"
One thing I like to do is get a foot long veggie sub from Subway and spoon on the chickpea tuna! Add some jalapenos and it is IDENTICAL to the sub I remember from my carnivore days!
Thank hue soo much for that !
Your advice is so good and then DEF I screenshot it. I can’t wait to try a different flavor tips
I used to get a Subway tuna melt before going vegan 9 years ago and this is making me want to give this a shot!
I made this. it was amazing! Thank you!
Tried this and it was very tasty!
Looks amazing ❤
Omg. I LOVE YOUR VIDEOSSS AND YOUR BRIGHT SMILE. KEEP UP THE GOOD WORK.
I’m glad you did this because my daughter doesn’t like a fishy taste and all the other people add Nori to theirs
I just had to try this recipe and glad I did. It’s so good. Thank you!
Yummm! Going to try this!
I just made this! I used spicy southwest mustard cuz I didn't have Dijon and it was still amazing
Love this , following! 😘
that looks amazing!! Thank you
Looks great!
I add dill pickles or pickled peppers to mine. So good.
Yum!!
this looks great, trying this soon!!!
Yumm
You can add some dulse or kelp or nori to give the fishy flavor to the mixture.
Thank you. 👍
How it is for the next day? Does it still taste good?
Didn't realize chickpeas were that versatile. Now we know what to do with the cans the family got on sale 😂😂
A stalk of celery is the entire plant - you must mean a rib of celery, which is an individual piece - otherwise this salad is going to be extremely celery forward for sure
chic pea salad not tuna salad
She put the quotes around tuna which indicated its not actually tuna, and the title says Plant Based Recipe … get a life!