If I made just one big cake instead of many small cakes, will cake still fluff up n "smile". Can u confirm it is the cross drawn with oil that makes the cake open up and "smile"? Will recipe work with a standard steamer? THANK YOU❤ 3:04
So far I never make it into a big one, but with the same recipe, it should still fluff up. Even without the cross drawn with oil, it will still fluff and open (I didn’t make cross with oil for some of my steamed cakes recipe on YT channel), the cross most of the time allowing the cake to open to the way you want, it will open randomly if not making the cross or the oil not enough for the cross (based on my experience). Yes it works well with any steamer.😊
谢谢分享。用自发粉还需要加发粉啊！
其实可以不用加发粉。我做过两个版本的，就加发粉的会比较蓬松，吃起来口感比较好。
If I made just one big cake instead of many small cakes, will cake still fluff up n "smile".
Can u confirm it is the cross drawn with oil that makes the cake open up and "smile"?
Will recipe work with a standard steamer?
THANK YOU❤ 3:04
So far I never make it into a big one, but with the same recipe, it should still fluff up. Even without the cross drawn with oil, it will still fluff and open (I didn’t make cross with oil for some of my steamed cakes recipe on YT channel), the cross most of the time allowing the cake to open to the way you want, it will open randomly if not making the cross or the oil not enough for the cross (based on my experience). Yes it works well with any steamer.😊
What did you dip in before you do the cross country in the batter?
Corn oil
Can you use cake flour instead of self rising flour?
Can. But you need to add baking powder. About 1 tsp of baking powder per 100g of plain flour.
親，你的蒸籠是什麼牌子的？我喜歡你的蒸籠
Panasonic Steam Convection Cubie Oven😊
Thank you very much
@@THANHTHUYNGUYENTHI-os6sv You’re welcome 😉
แปลเป็นไทย
Okay. You may use the auto translate feature on TH-cam too. 😊