Hi how to troubleshoot on density? Mine doesn’t rise that well and inside is dense not fluffy. What gives? After attempting the 4th time and almost give up lol
Hi. Thank you for your feedback. 🙂 Make sure you are using self-raising flour, when steaming, wait until the water boil then only put the Huat Kueh in, it should be bloom like a flower. This was my first attempt when shooting the video and was succeeded.
I think your recipe on the water is too little. You may need to revise your recipe. Because the batter is very thick not as shown in your video is very liquidity.
Thank you for your comment. I’ve checked my recipe and the video description, that I used 400ml water and 100ml corn oil, the batter should be as shown in the video because I used this recipe many times already. Different brands and types of flour absorb different amounts of water, if you feel that your batter is very thick, you may try to add a little more water or oil. 🙂
It's definitely really delicious, bro👍👍👍
Thank you. You should try it out 😊
Looks yummy ...n Easy to make ..
But can corn oil be replaced by melted butter..
Thank you for your comment. I think can use melted butter, but I never tried it before, and the taste and texture might be different too…😅
Thanks for your response. 😊 🙏
You’re welcome ☺️
Hi how to troubleshoot on density? Mine doesn’t rise that well and inside is dense not fluffy. What gives? After attempting the 4th time and almost give up lol
Hi. Thank you for your feedback. 🙂 Make sure you are using self-raising flour, when steaming, wait until the water boil then only put the Huat Kueh in, it should be bloom like a flower. This was my first attempt when shooting the video and was succeeded.
How many huat kueh can you make with 500g self raising flour?
It depends on the size of your mould. For me, I usually can make 8 huat kueh with medium size cupcake mould.
TQ so much. Your huat kueh looks lovely 😍
@foongseemun9734 You’re welcome. Hope you enjoy it too 😊
I think your recipe on the water is too little. You may need to revise your recipe. Because the batter is very thick not as shown in your video is very liquidity.
Thank you for your comment. I’ve checked my recipe and the video description, that I used 400ml water and 100ml corn oil, the batter should be as shown in the video because I used this recipe many times already. Different brands and types of flour absorb different amounts of water, if you feel that your batter is very thick, you may try to add a little more water or oil. 🙂
แปลเป็นไทย
Sure 👌 ❤ I’ve added Thai translation 😊