My fav. meal prep., seasoned ground lamb, which i cook in a cast iron skillet. The consistency comes out a little like meatloaf & and i use it, to make tacos, burgers, torsadas, burritos, nacho cheese bowl etc.😋😋😋🤗 Yummy to the Tumny!!!
Tip for if you don’t want to cut out egg circles: I ordered a silicone “muffin top” pan last year from Bed Bath and Beyond. I crack an egg into each one (there are 6 circles) and bake them and then I have 6 perfect circles with no wasted egg scraps. :D You can also do some eggs whole, some just whites and some scrambled. Everyone in the house gets what they want. :)
Love that you had a slice of ham as you were building the sandwiches. Never see anyone do that in these videos, but I certainly do it as I'm cooking! Thanks for being real.
I thaw mine in the microwave 1 min. I separate the meat from the egg and pop the two halves into the air fryer at 375F. For 5 minutes. It makes the bread crispy again and heats all the ingredients all the way through. No cold centers or soggy bread. I also love making them with buttermilk biscuits or croissants.
I love this! Makes it so easy to have a breakfast on those mornings when there's no time to cook. I can see using the eggs cooked in this method for making other types of sandwiches on toast or biscuits.
Love having breakfast ready to grab, heat & go. =) If you decide to cut the eggs in circles, the leftover bits are great chopped and added to your favorite breakfast burrito filling.
I will try tomarrow morning for my chidren. I love the way you make it, you are greet mother, thank you so much . I wish you, many people love your chanel. Love all your recipe.
Thanks for sharing! These turned out amazing, my husband loved them! Shared with the family and they loved them too. Great on the go especially on busy mornings.
I've been snagging recipes from your blog forever but this is the first video I've watched. You are so fun! Makes me like the recipes even more. :) I can't wait to make these for my kids this school year. Thanks!
Love your channel. My Jewish neighbor makes this fast breakfast casserole; 1st cut deli pastrami, caramelized onion, cooked hash browns, a tiny dot of brown mustard. Combine all that in the raw scrambled egg mixture and bake. Make sandwiches on dry toasted brioche or challah. Don't need to season the egg mixture since the pepper, coriander and salt on the pastrami do all the work and sweetness from the onion balances the salinity.
Please provide more details for the recipe since I'm interested in giving it a try. You can email me by following this link - natashaskitchen.com/contact/ I wanted to know the temperature, size of the baking dish and how long to bake. Thank you
Love bubbly its very refreshing & amazing It really felt like I was visiting an old friend & she's showing me a few things I didn't know So thank you ❤️ Keep up the amazing work
Natasha yours creativity is amazing, I can always learn something new and surprise my friends! Thank you for this channel and kind regards to your team as well! 😊🌟😊
I make them fresh for all the Chinese American kids that come over and eat before school. They love this. I put the ham in a pan for a sec to heat up and add some honey. Onyo is Number 1.
A video so nice, I had to watch it twice! Loved it when your oven mitts went flying LOL! I needed a good laugh today Natasha, I've been under the weather for four days now, hasn't been fun. This was a great recipe, thank you again for having me at the premiere, I'll try to make more of them in the future.
these sandwich are DOPE i used hawaiian hamburger bun and bagels tho since i don't like english people or their muffins and they came out so good took like half an hour and BAM breakfast for the whole week
Wow what a creative idea. I will put shreaded roasted chicken in mine. I will try it next week. Thank you for your wonderful version. May god bless you.
That's a really unique way of making the eggs if you're making ahead. I would've never thought about using the oven. The key to making your re-heats the best they can be is to know how to do it properly. Personally, I prefer using real heat as opposed to a microwave. I thaw them overnight in the fridge then as soon as I get up, I turn on my toaster oven (love that thing!) and toss a couple in on low heat and by the time I'm dressed and have my coffee made, they're ready to eat and heated through very nicely. Can even throw a couple hash brown patties in with them and make a complete breakfast.
You should try my favorite breakfast sandwich. Buttered croissant, slice of black forest ham and slice of vermont cheddar cheese ( melt cheese over ham in microwave ) add one folded scrambled egg. Salt and pepper to taste. AMAZING!!!!
Hi Natasha. A great idea especialy who have children at home. But good for seniors to have them available to microwave anytime. It’s fun to make and easy too. Thanks for sharing. 👍👍🌹🌹😎😎🌼🌼🥖🥪🍞
These are delicious! I've been eating them all week. I swapped out all the dairy for low-fat options and it's still amazing. Thanks for sharing such a great and easy breakfast!
I just made this for the first time this morning and it is SOOO good! Half I used ham, and the other half I used turkey! Used muenster cheese also! I'm glad your recipe has flexibility with some of the ingredients! :)
It's much better than Mc Donald's or burger king , you'll know what you put in and more healthy , all the foods you make your family got to love you , better than take out.
They look really yummy & you are so funny. You are a blast to watch & your recipes are awesome! So enjoyable! Keep up the good work Natasha. And if you ever stop posting recipe videos, you can always go into comedy! ♥
I have tried your quesadilla and my brother loved it. That was my fave sandwiches dish you shared. But im gonna have to try those u just shared.it must be delicious and satisfying
These are a great idea for my upcoming camping trip , I will pack a bunch of those in the cooler. Also a great idea when you have a gang for Sunday brunch.
Fantastic idea. Those look so delicious. We make breakfast sandwiches all the time with our friends , when we are on vacation. I am going to do this next time. Bet it would be great with a breakfast sausage.
Yum looks delicious i am making this soon can use mushrooms to make them vegetarian as i dont eat meat or fish at home this is perfect for my office lunches drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
hello natasha! thank you for you amazing creative video. you really give me inspiration to make a frozen sandwich and keep it for one month or more! thank you and i'll try it later!
Thank you so much Natasha for your dedication and love you put into every single recipe. I looove your channel, I have tried several recipes from you, and they just came out perfect!!! I hope to see more meal prep recipes, those are literally life savers 😂
What is your favorite meal prep? I would love to hear from you 😀
I never do meal prep before drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
@@Ramyapad19 ya ... make me Hungary too😋
My fav. meal prep., seasoned ground lamb, which i cook in a cast iron skillet. The consistency comes out a little like meatloaf & and i use it, to make tacos, burgers, torsadas, burritos, nacho cheese bowl etc.😋😋😋🤗 Yummy to the Tumny!!!
Prep for samosa, paratha the potato filling
Erick I'm drooling while reading your comment 🤤
Tip for if you don’t want to cut out egg circles: I ordered a silicone “muffin top” pan last year from Bed Bath and Beyond. I crack an egg into each one (there are 6 circles) and bake them and then I have 6 perfect circles with no wasted egg scraps. :D You can also do some eggs whole, some just whites and some scrambled. Everyone in the house gets what they want. :)
Thank you! That’s a great idea!
Love that you had a slice of ham as you were building the sandwiches. Never see anyone do that in these videos, but I certainly do it as I'm cooking! Thanks for being real.
I thaw mine in the microwave 1 min. I separate the meat from the egg and pop the two halves into the air fryer at 375F. For 5 minutes. It makes the bread crispy again and heats all the ingredients all the way through. No cold centers or soggy bread. I also love making them with buttermilk biscuits or croissants.
Thanks for sharing
Never thought to do this but i spend like 25 bucks a week on breakfast sandwiches and coffee. Gonna definitly do this from now on!
Sounds like a plan!
Just made these and this is one of the very rare occasions I am actually looking forward to Monday morning - so I can eat it!! 😍
I'll take that as a compliment. Thank you for making the recipe and for watching 👏🏻
How did it taste?
I make these for my son who is in college when he comes home and he takes them to school. He loves them. (So do I!) Thanks Natasha, you Rock.
The color of the food is so pretty!
Storage methods are also useful! Watch the video and go! Have a nice day!
thanks so much! I'm currently prepping all of my post partum food and this made the breakfast sandwiches alot easier !!! appreciate it
I love this! Makes it so easy to have a breakfast on those mornings when there's no time to cook. I can see using the eggs cooked in this method for making other types of sandwiches on toast or biscuits.
Love having breakfast ready to grab, heat & go. =)
If you decide to cut the eggs in circles, the leftover bits are great chopped and added to your favorite breakfast burrito filling.
what a great idea for breakfast burritos Cindy. Thank you for your suggestion and for watching it. 👏🏻
Why am I up at 230am watching your videos. Natasha you are amazing.
Aww that's the best! Thank you for watching!
I will try tomarrow morning for my chidren. I love the way you make it, you are greet mother, thank you so much . I wish you, many people love your chanel. Love all your recipe.
Thank you Su for the compliment and for watching 😀
Natashas Kitchen m
I keep a jar mixed with mayo, dijon mustard and everything but the bagel seasoning. Great sauce to add after heating!!!!!
Thanks for sharing! These turned out amazing, my husband loved them! Shared with the family and they loved them too. Great on the go especially on busy mornings.
You are so welcome! Glad your family enjoyed this recipe.
I am from Argentina but the way you explain make me understand everything. Thanks!!! Love your salads
I’m so inspired reading your review. Thank you!
Nice seeing you today - Natasha I watch you on my quick breaks at work - always so happy 😀 have a great day
Thanks for alwats watching! 😊
Wow! This quarantine is making me search for good recipes! I bought these ingredients and can’t wait to make them. Thanks!
Sounds like a good plan. Enjoy and I hope you love every recipe that you try ❤
Love it! More make-ahead breakfast recipes, please! Thank you.
You are very welcome and thank you for the feedback 😀
I've been snagging recipes from your blog forever but this is the first video I've watched. You are so fun! Makes me like the recipes even more. :) I can't wait to make these for my kids this school year. Thanks!
Thank you so much!
Love your channel. My Jewish neighbor makes this fast breakfast casserole; 1st cut deli pastrami, caramelized onion, cooked hash browns, a tiny dot of brown mustard. Combine all that in the raw scrambled egg mixture and bake. Make sandwiches on dry toasted brioche or challah. Don't need to season the egg mixture since the pepper, coriander and salt on the pastrami do all the work and sweetness from the onion balances the salinity.
Thank you for sharing that with me Kendo and for watching 😀
Please provide more details for the recipe since I'm interested in giving it a try. You can email me by following this link - natashaskitchen.com/contact/
I wanted to know the temperature, size of the baking dish and how long to bake. Thank you
Yum. Another Hit. My fav cheese Colby/Jack which you are using in this video. I also like Swiss or Gruyere for these sandwiches. Thanks Natasha.
I knew you would be watching so added your favorite 😉. You are very welcome and have a great weekend Shelley
@@Natashaskitchen I am a faithful Subbie. Love your Dishes. Enjoy your Weekend with Family/Friends and have a Picnic.
You are so fun with such a cheerful smile love the channel thanks for a wonderful recipe
Thanks so much 😊
Love bubbly its very refreshing & amazing
It really felt like I was visiting an old friend & she's showing me a few things I didn't know
So thank you ❤️
Keep up the amazing work
Thank you!
Natasha yours creativity is amazing, I can always learn something new and surprise my friends!
Thank you for this channel and kind regards to your team as well!
😊🌟😊
Thank you for such a nice comment. Nice to hear from you again 😀
Natasha I really love how you make
your videos fun
Thank you, I'm glad you're enjoying my videos!
Hi, how long do I microwave one of these frozen, please? Thank you. 😋
I make them fresh for all the Chinese American kids that come over and eat before school. They love this. I put the ham in a pan for a sec to heat up and add some honey. Onyo is Number 1.
Thank you, Natasha! ❤
You're so goofy and funny and a great cook too 😊
I tried to make these years ago instead of buying the Jimmy Dean ones in the freezer. The way you made it so much easier thanks so much
Thank you for the great feedback Debra 👍🏻. What do you like to make for breakfast?
@@Natashaskitchen you guys are just have bacon and eggs hash browns and toast most of the time
I really enjoy your fun energy in the kitchen. Great recipe!
I’m glad to hear that ❤️
A video so nice, I had to watch it twice! Loved it when your oven mitts went flying LOL! I needed a good laugh today Natasha, I've been under the weather for four days now, hasn't been fun. This was a great recipe, thank you again for having me at the premiere, I'll try to make more of them in the future.
your commend made my day, I'm happy to cheer you up and hope you'll have a fun weekend 😀
1.22 excited for sandwiches makes you dance! thumbs up for you Natasha ♡♡♡
Thanks for watching!
these sandwich are DOPE i used hawaiian hamburger bun and bagels tho since i don't like english people or their muffins and they came out so good took like half an hour and BAM breakfast for the whole week
Your amazing.please never stop making these video's.love from the uk
Natasha you have inspired me on a new level, would never have thought to put sour cream in eggs then bake them! Quick delightful recipe!!!
She is so amazing
Wow what a creative idea. I will put shreaded roasted chicken in mine. I will try it next week. Thank you for your wonderful version. May god bless you.
Thank you for the compliment and for watching 😀. I hope you love it
Yesof course i love it. I first watched your chanell last week. Well done for your creative ideas. God bless u with more wonderfull ideas❤❤❤❤❤
I love these! I like to put a little strawberry jelly or jam on them, it's a sweet and savory taste! Yumo
I like the idea Kelley. Thank you for watching 😀
Yessss. We need more freezer recipes 👏🏻👏🏻👏🏻
That's a really unique way of making the eggs if you're making ahead. I would've never thought about using the oven.
The key to making your re-heats the best they can be is to know how to do it properly. Personally, I prefer using real heat as opposed to a microwave. I thaw them overnight in the fridge then as soon as I get up, I turn on my toaster oven (love that thing!) and toss a couple in on low heat and by the time I'm dressed and have my coffee made, they're ready to eat and heated through very nicely. Can even throw a couple hash brown patties in with them and make a complete breakfast.
Thanks for sharing 👍🏻
Thank you Natasha, I can make these gluten free, freeze them and have them on hand. How convenient, and above all tasty. 😊
You’re welcome. I dont see why you couldn’t use GF English muffins
You should try my favorite breakfast sandwich. Buttered croissant, slice of black forest ham and slice of vermont cheddar cheese ( melt cheese over ham in microwave ) add one folded scrambled egg. Salt and pepper to taste. AMAZING!!!!
I'm literally salivating now lol that sounds amazing!
Oh, wow! This sandwich is one of a kind. It's a complete balanced diet, yummy and nutritious. This one is perfect to prepare for a busy person.
5:15 “I’m gonna take a big ol’ bite here”
takes small bite 😂
Hi Natasha. A great idea especialy who have children at home. But good for seniors to have them available to microwave anytime. It’s fun to make and easy too. Thanks for sharing. 👍👍🌹🌹😎😎🌼🌼🥖🥪🍞
You are very welcome Rosemary and thank you for the nice feedback 😀
These are delicious! I've been eating them all week. I swapped out all the dairy for low-fat options and it's still amazing. Thanks for sharing such a great and easy breakfast!
Wow! Glad to hear that. Thanks for the nice feedback Laura. 😊
Hey Laura! Becareful with low fat options as they typically contain a lot more added sugar, which is worse than fat.
I just made this for the first time this morning and it is SOOO good! Half I used ham, and the other half I used turkey! Used muenster cheese also! I'm glad your recipe has flexibility with some of the ingredients! :)
Thank you for such a nice review and for trying the recipe 😀👏🏻
Looks good. The only thing is using the microwave. I would use a toaster oven or regular oven.
You are the best TH-camr in the world 💞
Amazing! looking forward to more meal prep videos! Especially for breakfast!
We love breakfast around here. Thank you for watching!
Wooooow natasha that was so amazing .i like your hiar style looks good on you .i always enjoy watching your food.thanks so much good job😘😘😘😘😘😘
I made these for my husband's breakfast this week. I saved the leftover egg pieces for my low carb breakfast tomorrow.
Sounds good, I hope he loves it!
Made these for work mornings and they were super awesome ❤️😊🤗
Thanks for your good feedback, Mano! This is a perfect make ahead breakfast recipe 👌
It's much better than Mc Donald's or burger king , you'll know what you put in and more healthy , all the foods you make your family got to love you , better than take out.
Totally agree!
They look really yummy & you are so funny. You are a blast to watch & your recipes are awesome! So enjoyable!
Keep up the good work Natasha. And if you ever stop posting recipe videos, you can always go into comedy!
♥
Thanks so much! 😊
The eggs could possibly be baked in little springform pans that have a protective layer of foil or parchment inside them, to prevent seepage.
thanks natasha. this the breakfast of champions on the go!
WHY ARE YOU SO AMAZING?!!? I've been binging your videos and it has been so helpful
Wow, thank you! I'm glad you've been enjoying my recipes.
I’m gunna play around with this and add bacon or some hash browns
Thanks for these awesome recipes and you are so adorable. It's great to see you having so much fun teaching us these skills 🥰
Thank you for the compliment and for watching our videos 😀
@@Natashaskitchen Thank you for teaching us all (:
Hola Natasha! 😀 Gracias por esta receta a mis hijos les encanta este tipo de delicias y gracias por tu idea de congelarlos! 😋 Saludos 🤗😘💐
Wow, super easy! Thanks for this. Can't wait to have them in the mornings.
Have fun!
I enjoyed your all so easy recipes. love to eat and love to make your easy and simple recipes.
That's so awesome! Thank you so much for sharing that with me!
I have tried your quesadilla and my brother loved it. That was my fave sandwiches dish you shared. But im gonna have to try those u just shared.it must be delicious and satisfying
Glad to hear! I hope you’ll love all the recipes that you will try:
I took this for a trip to South Carolina and it was a delicious breakfast with that cheese inside it , thanks Natasha for sharing your recipes 👌👌👍👍👍❤️
You’re most welcome! 😊
These turned out perfectly! Yum!
I've never had to meal prep breakfast before. This was so easy to do! I'm so excited to try them in the morning!
These are a great idea for my upcoming camping trip , I will pack a bunch of those in the cooler. Also a great idea when you have a gang for Sunday brunch.
These will be referred to as the " Natasha breakfast bombs" .
I like the name Gerry 👍🏻. Thank you for watching the video
I love these breakfast sandwiches. I love adding strawberry jelly...yummy 🍓 😋
That’s a good idea 👍🏻
I'm so excited for this recipe 🤗
Natasha your cooking is amazing I am trying all your recipes and honestly I’m learning more how to cook your the best keep doing amazing dishes ❤️❤️
Aww thank you Celeste! I'm so happy you are enjoying our videos! Thank you so much for sharing that with me!
I think this is the best breakfast when travelling..itz so cheesy and I love it....😋
Totally agree since it’s easy to make ahead and just reheat.
Pop it in the microwave before or after you defrost overnight? How long in microwave if still frozen? How long in microwave if already thawed?
See my notes in the blog post for instructions under: “How to Reheat Breakfast Sandwiches”
natashaskitchen.com/freezer-breakfast-sandwiches/
Awesome I will definitely make some when I go hunting. Thank you.
Natasha makes it look perfect and it is
Love your smile and recipes . New suscriber from Argentina. 😘
Welcome to our channel and thank you for subscribing 😀
these looks really delicious and very easy to make !!! can you please do more sandwiches episodes !?
Thanks for the suggestion 👌
Happy mother's day Natasha 💓
We all love you 3000... ♥️
Thank you ❤️
Fantastic idea. Those look so delicious. We make breakfast sandwiches all the time with our friends , when we are on vacation. I am going to do this next time. Bet it would be great with a breakfast sausage.
Thank you so much for watching! Yes a breakfast sausage sounds like a good substitute!
Oooo this looks good!!! I love English Muffins 💗
Thanks for the ideas. When you popped the ham slice in your mouth, it made me chuckle. That’s me when I cook. 😂😂😂
Lol I can’t help it.
Natasha I can always count on you for Amazingness 😍🥰😋🙏🏽 Again Thank you 😊
Thank you for your trust and support ❤️
Yum looks delicious i am making this soon can use mushrooms to make them vegetarian as i dont eat meat or fish at home this is perfect for my office lunches drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
That sounds like a great idea with mushrooms! I hope you love it!
Thanks for the great idea...will make them for my kids once they go back to school. Love all your videos😘♥️
Thank you for the nice comment and for watching our videos
hello natasha! thank you for you amazing creative video.
you really give me inspiration to make a frozen sandwich and keep it for one month or more!
thank you and i'll try it later!
You’re welcome!
Another winner from Natasha! 👍👍
Thank you for great recipes! 😀🇬🇧
Thank you too for your great feedback.
OMG gonna have to try this
Go for it 👍🏻
Love watching your shows , your so much fun
Thank you 😊
these would be absolutely perfect
Enjoy!
Will definitely try this! Thank you for sharing! Can I also use other bread, like Hawaiian dinner roll for freezer sandwich?
I bet you can. thank you for watching Arlene 😀
Great idea for busy people. Add some baking powder to the egg mixture if you prefer higher volume eggs with a lofty lift!
Thanks!
Thank you so much Natasha for your dedication and love you put into every single recipe. I looove your channel, I have tried several recipes from you, and they just came out perfect!!!
I hope to see more meal prep recipes, those are literally life savers 😂
Awww that's the best! Thank you so much for sharing that with me. I'm all smiles!
Natashas Kitchen You have me all smiles cause you replied 🥰😇🤩🤩🤩
I love those breakfast sandwiches
These sandwiches are super fancy !!!!!!!!!!!!!!!!!!!!!!!!!
I like how you gesture when cooking...quick delicious breakfast ever wish I can like more than once🤗
Its so perfect for a busy morning! Thank you for that feedback & for watching!
@@Natashaskitchen any time ☺
Such a helpful recipe. Thank you for sharing. These look fantastic.
You are very welcome and thank you for the nice feedback 😀
for sure my husband would like this so much 😄 thank you natasha 😘
You're welcome! Thank you for watching!
Wow 😯 nice recipe, perfect eggs .
Thank you for watching!
Your such a great chef, it really helps me a lot, thank's for sharing those recipes.
And it's so easy 😋😍❤
The melted cheese brings water in my mouth
Yummy nats
I'm glad you liked it Ashni. What do you like to eat for breakfast?
@@Natashaskitchen smoothie bowls 😋💐