Making the Wendy’s Breakfast Baconator At Home | But Better
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- เผยแพร่เมื่อ 26 ก.พ. 2022
- A breakfast sandwich deserves respect. Homemade jalapeño cheese sausage patties, oozing soft cooked eggs, homemade buns, and a lot of bacon makes this a true breakfast baconator.
Whopper Buns: • Making The Burger King...
Make Your Own Spices: • Making Your Own Spices...
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Full Recipe: www.joshuaweissman.com/post/m... - แนวปฏิบัติและการใช้ชีวิต
The square patty was invented for economical reasons. The current explanation is that Dave Thomas wanted people to see the patty’s corners sticking out thus giving a pleasant visual cue of the freshness of the meat. But while enrolled in an economics class in decades ago in the university, it was explained that the total cubic inches of a box is utilized when packed with square shaped meat for shipping, maximizing the shipping cost. There is wasted space in a box packed with round shaped meat.
that's pretty cool
Thats what they mean by we don't cut corners!
I was raised by my grandparents who were alive in the Depression. All of my grandmothers biscuits were square because growing up you didn't waste anything, and cutting things out with biscuit cutters made waste. I still get odd looks when I serve square biscuits to friends, but I'm keeping her tradition alive.
@@willsawyer7305 That sounds like a great thing to make sandwiches out of...
@@willsawyer7305 I take the final scraps that can't be rolled out again, cram them together into a slightly bigger biscuit and call it the johnny cake. Oldest person at the table gets the johnny cake. My grandparents were starting their family during the depression. Nothing got wasted. They never wasted anything and used everything until it could be used no more. My grandmother used the same kitchen broom from 1965 until she died in 2001...and that broom was only to be used in the kitchen.
I DIED laughing when he asked "any way we can get one made" "theres no way?!" *hispanic accent "no" lololol message received
They have square patties because they don't cut corners. I used to work there and that's what they told us
badum
@@monke204ah tssssss
@@adamlinden5940 Thank you and goodnight.
I am confusion-
Jesus Loves You!
*Are you making Costco's chicken bacon bake, but better Joshua? That one would be amazing.*
PLZ
STCG has a good video on it, but I come to JW for the step above conventional cooking. Would be very fun to see
dude yes
@@RongSpelingz what's STCG? Ohhhh... Sam?!
@@melissasippy6629 yes
I’m here for the B-roll. Seriously, this was a great video. Been watching for a while now and you make me wanna recreate some of these fast food items (speaking as a non-chef lol)
I bought his cook book and it’s been sitting in my shelf lol
@@Madbro204 it’s been on my list. I’ll have to get a copy
DO IT! I’ve made a few of his recipes, and they’ve all turned out delicious.
do it! i made his mcdonald’s apple pies the other day and my family loved them! it’s nice to be able to recreate some of my favorite meals with better quality ingredients.
Nice
The Breakfast Baconator is seriously the greatest fast food breakfast sandwich EVER. Freakin' AMAZING!! I mean, yeah, this homemade version looks better, but as far as the breakfast sandwiches available at the major fast food chains, Breakfast Baconator is the best by far. Hands down!
Agreed. The Wendy's breakfast Baconator is way better than it has any right to be.
Now I’m just imagining how good it would be if they had an option for jalapeño-cheese sausage patties like Josh did.
Wendy's basically ruined the only reason you should go to McDonald's
Plus, their wedges they serve for breakfast, IDk why it can’t be on the menu all the time
Wendys breakfast is nasty af
I like that he doesn't shy away from the microwave like a lot of other chefs do, saying that it doesn't heat properly or whatever, I like that he actually uses it cause lots of people who are gonna want to cook this are gonna wanna use a microwave
Joshua I gotta say, your cook book is excellent. My gf got it for me for Valentine’s Day. I’m a total beginner in the cooking world, but I pushed myself to make your pesto gnocchi so I could grow. Such a solid dish 🤘 The only cook book I was willing to purchase so far.
Literally started cooking a lot more because of these videos. Thank you Joshua Weissman
I don’t eat meat, or eggs, or cheese.. or seafood, but seeing these creations come to life make my mouth water
Having worked at a Wendy's for a year, I've come to love the swiss sauce (which I find is hot or miss for everyone else) and love like the entire breakfast menu
Wendy’s has one of the best breakfast menus out there
It's amazing, especially the pub fries they had a while back.
So how come it can’t be made all day? Like i feel like heating up the egg/sausage patties wouldnt take any longer than the burgers?
@@danielab1924 my manager said because it would take more time to stock and be more inefficient because more trips to the freezer
@@danielab1924 It's more about the equipment, we use the same equipment (double sided grill) to cook the frozen sausages and the eggs (cooked fresh) and to cook our beef patties once breakfast is about over we make one last batch and clean and sanitize the grill to start cooking the beef patties, it's to avoid cross contamination and simply it would be simple asking too much of already underpaid workers to cook both at the same time during rush hours it just wouldn't work very well
The reason fast food often doesn't serve breakfast all day is they really have to change everything to transfer to lunch. It's a lot of work. Sometimes they even change temperature for cooking
I love watching these vids. I laugh everytime he mentiones the square Wendy's patties, when I worked there at like 16 they trained you saying "Our patties are square because we never cut corners" 😂
Papa and Nick DiGiovanni should collab!!
Why didn't I think of that
Or compete😎 but let’s be real, josh will take the dub if that happened
Nick digiovanni is not at his level
Definitely
Respectfully yall are smoking crack if you think Josh could take Nick…
square sausage patties are common in Scotland, referred to as a lorne sausage. They're great in a breakfast sandwich, with some haggis and black pudding... oh I'm drooling.
i love how anything josh makes is the best in his entire life
and he's right every time too
I used to work for Wendy's before they added the breakfast menu, I asked my then boss why not and he gave me some poor excuse. In the end they still added a breakfast menu. I must admit the breakfast baconator is by far my favorite breakfast sandwich.
Wonderful Josh, keep making these for us please
Just going to say of all the times I got it, it looked like 90% of the advertisement. Including size. It's outstanding.
I like the square patties, the corners feel like a bonus
Dude I've been DYING for this one thanks Josh!!!
Your edits are phenomenal 😂 helped me up my food game too, much appreciated!
Every week I feel like I have a new recipe I need to try. You're making me SO close to actually purchasing a kitchen aid mixer to try and impress my next mistake.
Absolutely invest in a KitchenAid mixer (specifically one of their commercial models, if you can find one). It's built like a tank, it will easily last you 30 years before you even have to THINK about replacing it. It's the most useful tool in our kitchen.
Lmao, impress yourself!
I found the Breakfast Baconator on a recent trip to the USA and was delighted to find you'd covered it. Great recipe for a great burger. You've made the world a little bit better.
I love the layering of the burger Josh made, especially for those burgers with a fried egg. Due to the bacon and cheese, the runny yolk has enough space to spread out nicely without making a mess while eating.
That’s not a burger lol
Burgers are beef patty’s
Breakfast sandwiches like this one are typically pork sausage patty’s
@@_Shay_ A burger by any other name would taste as sweet.
I live in New Zealand and I’m very sad that Wendys stopped doing the Breakfast Baconator many years ago here. Ours was an English muffin, 2 eggs, lots of bacon, cheese, hollandaise sauce, and it was absolutely delicious.
Just from the thumbnail it's a crystal clear victory for Josh. Is Wendy's really trying to pass THAT off as breakfast?!
One of the things that make my Sunday's better🥀
Thanks Josh ☺
This is another great win josh, but I was wondering if you could consider doing a fluid gel guide soon because I am planning on making a duck dish ( pan seared duck breasts from your book with a celeriac purée from your guide, honey glazed carrots a plum and port jus and a blackberry gel) and would like to finish with the gel. Thank you
I quite like getting the Breakfast Baconator, and I believe wholeheartedly that it's far far better than the McDonalds McMuffin. It's also cheaper. The only thing I change when I get it, is I ask for the croissant instead of the bun because I just...love...croissants.
He keeps feeding my breakfast sandwich high... I love it! Surely gonna make this one some time. Thank you, papa.
I've been waiting for this one. My favorite fast food breaky sammy. My wife gave me the same exact stand mixer for VD and I'm ready to do this, papa.
That looks delicious!
I love to see that you can cook meal's from fast food at home but it's way more fresher and better
Wow it’s almost like that’s literally the entire series
Wow it's almost like fast food is supposed to be made quick and not over the course of a day
Art thou Joshua has transformed to become TOO merciful, he has approached this with vim most mercy I've seen, his words "this is one of the better sandwiches/burgers I've had" I can't take 1 glance at thou
Hey Josh
Your last few videos made me fall in love with rice. Since then I've been trying to make a perfect Biryani. And i was hoping you would make a Biryani video. It would be some much fun
Love you 💗
Oh my ,you're killing me Josh, it looks so freaking good. I wish I was the taste tester. It would be nice if you can personally teach me to make bread. I've been learning a lot the past couple of years but bread makes me nervous.
Looks great. Not sure my lactose intolerance would cope with this one!
Never like any cooking video before but u make your videos so good and now I'm addicted 😌😌😌
Thank you!!! This is my favorite breakfast sandwich! And I would much rather eat at home! And I ALWAYS get mine w/o egg. The sauce is what getttts me! It’s sooooo good
That looks amazing. Wendy's hands down best fastfood sausage and everyone knows they kill bacon game for fastfood. Not sure while McDonald's breakfast line is always packed and Wendy's is struggling.
because everyone knows that Mcdonalds breakfast is 1000000000000000% better than Wendy's breakfast
@@metalhead4667 lying is a sin
Do the Bourbon Bacon Burger, I beg of you
I would've said Pretzel Bacon Pub Cheeseburger but they don't have it on the menu anymore
Love the videos you make.
Thank you for the hard work.
As a worker at Wendy’s, im obligated to say this is the best sandwich. Jokes aside, I agree that Wendy’s breakfast hits different
Josh is literally being that customer, service people roll their eyes at for wanting a bfast item during non bfast timing 🤣🤣🤣
Damn, I haven’t been to Wendy’s in a long time. I didn’t know the Breakfast Baconator was a thing.
Yeah I gotta go there
My heart melts while watching how the cheese melts. 😌
Good video Josh, thank you for inspiring my and giving me the motivation for my culinary competition tomorrow!
If I remember correctly the square patties are so that they fit on the grill lined up without any unused space.
Dave Thomas said "we don't cut corners" I'm a former Wendy's manager from the Dave years.
This looks AMAZING!!! Could you please do Outback Kookaburra wings next please?? 🔥🔥
This one I agree with.
@@kenfree216 i have been trying for months. Can’t figure it out
I’m just a young mexican stoner that smokes weed on my TH-cam channel, tryna me it out the hood One Day👌 When i look at the top , there isn’t NO mexicans
I'll definitely be making this one. Thank you PAPA
Your intro is awesome I watched one video in my recommended from you and then got this one in my recommended and when I click I instantly remembered who you were. Good stuff keep it up man!
What if Papa took this series to the next level, creating the but better is easy, he always wins, but why not for an extra little pizzazerflazzer he just creates the item for the same price per serving that the restaurants sell for
Hey Joshua, what model is the stand mixer? I'm trying to find a reasonably priced one and most are out of my reach. Any suggestions? Love your channel, thank you for sharing your cooking with us.
From the look of it, it's a professional series with the lift method instead of tilt. Considering their income they probably just have the biggest 7Qt one. I like this channel but it's more entertainment than realistic cooking. Stand mixers can be a fun investment but they aren't necessary.
If you have the money go ahead but don't break the bank because of pretty food that he makes. There are much better channels that tackle cooking in a professional and realistic manner.
Some I like:
Internet Shaquille
Ethan Chlebowski
Adam Ragusea (With reservations against the things he sponsors)
If you're okay with tinkering, check out eBay/Craigslist for non-working kitchen-aides. They are remarkably easy to repair, and have plenty of documentation on you-tube on how to do so. if tinkering isn't your thing, id still check out the second hand market.
I found a really good one on Amazon for like $70. Not cheap, but a good investment. That said you can do anything with a $25 hand mixer and a whole lotta patience.
I don't know if they're available in other countries, but I have a Bosch stand mixer and I love it!
It’s a Kitchenaid Professional series, which is close to $500. If you wait until the holiday season, Kitchenaid mixers become dirt cheap. I got my Artisan series (the one below the Professional) for $190 a couple years ago when the MSRP is almost $400
The Fish Market! One of my favorite places to eat in my hometown; glad to see it representing here.
Everything you make is fantastic it also be cool to do a shamrocks shake but elevated to the next level
Loving the content “papa” keep going josh, btw the cookbook has taken two weeks and has still not been delivered
there is a pandemic affecting shipping currently im afraid
There’s also obviously nothing he can personally do about that at all, especially based on 1 TH-cam comment. Contact the retailer you ordered it from dumb dumb
I think that the sandwich you make needs to be left alone for a set amount of time.
The same amount of time the Wendy's sandwich had to wait while being brought to the taste test.
So I think someone needs to go to Wendy's and order a sandwich 5 minutes before your sandwich is done.
That way both sandwiches are aged and left cold for the same amount of time and the same temperature somewhat.
One of the best recipes I’ve seen
Considering I love the breakfast baconator at Wendy’s this is gonna be lit
Am I insane for craving the deformed, squished Wendy's sandwich over the "but better' version at the start?
Yes
The problem with Josh always comes down to his bread. Whenever he makes his version of a sandwich or burger, his ingredients are always so much larger than they need to be. And then he does the same with his bread. It's too much-too busy. I'd much rather have the actual one than one of his monstrosities.
This only applies to burgers and sandwiches, though.
Omg the little dance he did was the greatest thing ive seen all day 😻
Looks delicious!
I'm going to use $12 worth of ingredients and spend 45 minutes to make something better than a shitty $4 fast-food sandwich and then brag about it.
These comparisons of fast food to homemade is so stupid. While u take you time making your special batch with your amazing ingredients and recipe, the fast food joint has sold 100s of wings and made ridiculous amounts of money. The whole point of fast food is to have a generic and quickly repeatable food/flavor and deliver it as fast as possible. The business is literally quantity over quality, that's how it works otherwise it wouldn't be as successful would it. Customers like their food fast and with minimal effort so it works for them. It doesn't have to BE the best wings in the whole world.
Keep your takes on twitter bro
Yeah, but he is making them the best, because that’s literally what the series is. Don’t like it, leave
Yoooooooo! Your book is fire! 🔥 Great job and thank you for the Dope videos YOU DA MAN, B -ROLL
I love this breakfast sandwich.. best in fast food to me
I love Joshua's recipes, but his burgers are impossible to eat and are too tall, I think it's a big downside of the burger episodes
You know what’s so crazy is that if you make it yourself you can make it however tall you want 🤯🤯😱
It’s for Matt Stonie 😏😏
love the day josh post some
thing❤❤🥰
this man never fails to deliver.
i love wendy’s so thank you for this video
This series is so awesome and cool video man :]
I love squared patties from Wendys, their not overly big and they stack it up and it will still fit the whole thing on your mouth.
Holy moly! I didn’t know this existed. I need it!
As a former employee and manager for Wendy's I'm happy you liked the sandwich (though that quality was lackin) lol and yeah the egg! I always cooked and seasoned my egg my own way when I made my own sandwiches lol
You are amazing keep found what your doing and doing this but better ☺️
OMG I even have the notifications enabled for your vids and I've never been this early to a video. Praise the gods!
Thank you for not completely berating my favorite fast food item. Your mercy is appreciated.
this is easily one of the most alluring foods you have ever made, amazing end result
In Scotland we have a thing called slice which is a square patty of meat but better Spices, blud and it is a circumcised sausage in the shape of a square
but better intro is just perfection. keep it up Josh!
I can’t wait until you make but faster a full series I bet it’s going to be just as good as this
that looks beautiful & that knife cut!!!
If you don't have a torch or have an induction stove you can set your oven to broil and rotate the pepper until charred all around and then peel the pepper. Love from New Mexico Green Chili (Hatch and Anaheim peppers have less heat and more body if you want something with good pepper flavor)
man I don’t even eat half the things he puts on the food he makes but I’m still drowning in saliva, that’s how good he makes it look
This looks amazing ngl
Does anyone else get ridiculously excited when the But Better music comes on? Its so damn catchy!!
Usually I get the breakfast baconator with Croissant bun, and they usually look better than the one Joshua gets.
Love the videos, also really appreciated the lower volume with the B ROLL, so does my neighbour... thank you.
Thanks Josh
So good! It’s a bit of work but it was worth it.
So fantastic.
I came across Joshua on a Vincenzo's plate video. Joshua is amazing!!!!
The unicorn over the butter was a pleasant surprise
Thank God for these cooking “but better” videos fr
Damn, damn, DAMN!!! Your videos always make me so hungry 😅😅😅
Thanks josh!
Work. Of. Art.
😋 I love how u do it bigger and better Nd copy but bigger 😋