@@markaitkenguitar you can end the sentence with "Roger",over. So basically I can ask if you understand by saying "Roger?" And if you do understand you would respond " Roger" and the conversation would be over ,over
He gave subtle hints about his desire to be chef, with the song “Mayonnaise”…. Which is my all time favorite Smashing Pumpkins song, along with “Tonight, Tonight”
I made these tonight and they were pretty amazing. Made rosemary salt for the first time too. The filling was enough for 2 packages of puff pastry. I only had 1 out so I made sausage Pattie’s with the leftover mix. Very flavorful and filling. I don’t have a meat grinder so I just used my food processor. And I had boneless country style ribs to use up in my freezer so I used that. This is going to be made often!
Nice to see an American making a proper sausage roll instead of a sausage (like a hotdog) wrapped in puff pastry. I as a Scot/Brit approves, they look great 😋
Sonny, I've been enjoying your channel for a few years now, but since you added Marcus, each video is must watch. I hope he's paid well for what he brings. The interactions between the two of you are easily the best on food TH-cam and rival any comedy channel. Keep it up!
Additonal information only! I'm a big fan of this channel. If you leave the seasoned ground pork mixture in the fridge overnight, the flavor will be much more intense.
@@shannonwest7560Thank you! I was looking all over for the amounts on the ingredients. Looks awesome, and will be the next thing I make, very, very soon!
@@thatdudecancookThank you! Love your channel, and I will definitely be making this very soon. I’ll let you know how it turns out. I know you love us! And we’re out!
Same format as Andy Cooks. Used to love watching your videos with sergeant Gilbert. Not so much of a fan now formats changed. Bring back the old dudecancook 💪💪
Nahhh brother they aren't called snag rolls over here what are you talking about. Snags are sausage with the skin on! These are straight up Sausage rolls.
![[Live สด] การออกรางวัลสลากกินแบ่งรัฐบาล งวดวันที่ 16 ธันวาคม 2567](http://i.ytimg.com/vi/dNTiBBthKgQ/mqdefault.jpg)
Mace is the outer layer that surrounds the nutmeg seed, it's a common spice which you can find at your local grocery store
What cut of pork did you grind?
You don't got to explain yourself babygirl if you know you know
Mace is to slay the dragon that waits in the oven
Or mace is a substitute for biggie smalls
Add chorizo and Parmesan
"You didn't say OVER, over."
Roger Ricky
Wait, so I have to say over even when the sentence ends with over? …over.
@@markaitkenguitar you can end the sentence with "Roger",over. So basically I can ask if you understand by saying "Roger?" And if you do understand you would respond " Roger" and the conversation would be over ,over
Ever been to a Turkish prison?
Rico to Mario, "over"
You're the only dude outside the UK I've saw actually make a decent sausage roll.
“sausage roll incoming..
..Copy that.”
Ginger? In redcoat roll?
😂😂😂
💀💀💀💀
Back in 1993, fourteen-year-old me never would have thought that Billy Corgan would one day be my favorite cook on youtube. Life is rad man.
I was thinking one punch man
The fridge would have been obliterated if he was saitama.
Billy Corgan ~wishes~ he was that cute!❤
He gave subtle hints about his desire to be chef, with the song “Mayonnaise”…. Which is my all time favorite Smashing Pumpkins song, along with “Tonight, Tonight”
😂
One of the most british foods ever.
Nice to see an American do it justice
I think his parents are British
Sonny was born in England.
That explains why we make these in Ghana(former British colony)
@@JackLove89 ahh. what we call pigs in blankets in the UK is sausage wrapped in bacon
Destroyed them with the usual unrestrained overuse of far too many unnecessary ingredients including ginger ffs .
I made these tonight and they were pretty amazing. Made rosemary salt for the first time too. The filling was enough for 2 packages of puff pastry. I only had 1 out so I made sausage Pattie’s with the leftover mix. Very flavorful and filling. I don’t have a meat grinder so I just used my food processor. And I had boneless country style ribs to use up in my freezer so I used that. This is going to be made often!
"Baaybe, what you want for lunch?"
Was thinking the same 😂😂
I’m surprised Andy didn’t make a cameo here 😂😂😂
Read this in Andy’s voice. 😅
🤮
😬😳🫣🫢 I thought he was married?! Wasn’t he married?
Nice to see an American making a proper sausage roll instead of a sausage (like a hotdog) wrapped in puff pastry.
I as a Scot/Brit approves, they look great 😋
The fridge gets me every time. This guy is the best kind of weird.
The most entertaining chief on TH-cam. Salute.
Chiet
I want to join his tribe
I’d say Mahomes
Sonny, I've been enjoying your channel for a few years now, but since you added Marcus, each video is must watch. I hope he's paid well for what he brings. The interactions between the two of you are easily the best on food TH-cam and rival any comedy channel. Keep it up!
The dude was barely in the video? Calm down fanboy.
@MrSamrchds damn, some folks just cant stand other people being happy and expressing it, huh?!??!!?
That HAS to be a sad life.
That looks a hell of a lot better than the shop bought one that i had this morning.
I hope Marcus appreciates his job
I'll be dippin mine is good ol southern sausage gravy. 👀👅❤️
As a Scot. Those are some fine sausage rolls
Additonal information only! I'm a big fan of this channel. If you leave the seasoned ground pork mixture in the fridge overnight, the flavor will be much more intense.
"Snip and pipe it in....copy that!".... Love your videos....always uplifting!
I wish my husband and son could make decisions that fast and easily. 😅
Making this for breakfast tomorrow before church.
They were SOOOOO good 👍
Thank you for including recipes! 😉
Wow this is me when I walk into Tescos and there’s lots and lots of sausage rolls on the reduced section.
Look so good 😮
Looks delicious 😋🤤
UK approved
That looks so good! You are hilarious 😂 😂😂😂
That looked pretty delicious ❤
Wow yummy 🎉
Oh my god that looks fantastic!!
An American thats mastered a British classic
As a Briton, I approve.
Looks great
As a brit....i say well done sir 👌. Sausage rolls are simple, but very moreish 😋
😋😋😋
I love sausage rolls !!
THAT MEAT LOOKS AMAZING
Shut up! Lol you guys are adorable with the walkie talkies!
this channel is really good
Excellent!
Those look fantastic
Omg those look soooo good
"Then i add rosemary salt " 🍃⛽💨
He always come through with something simple yet tasty looking
Sonny , I have a request : can you make bierocks (pierogi's) ?😋
That looks good to eat😋
I studied commercial cookery and missed the sausage rolls class. Thanks man!! 🙌🏼 Now can you make meat pies please 😅
Glad marcus likes your sausage rolls. 😅 keep up the good content love you man
That looks delicious
Those look pretty good way better sausage to bread ratio
Best use of Walkie Talkies EVER.
More information on the spice quantities in that sausage recipe would be great. These look delicious!
recipe is in the description
Click on the 3 dots in the top right hand corner to find the description.
@@shannonwest7560Thank you! I was looking all over for the amounts on the ingredients. Looks awesome, and will be the next thing I make, very, very soon!
@@thatdudecancookThank you! Love your channel, and I will definitely be making this very soon. I’ll let you know how it turns out. I know you love us! And we’re out!
@@shannonwest7560wait I never knew that thanks
That intro makes me hopeful that we'll get an Andy Cooks collab soon.
Breakfast sausage is my favorite breakfast meat, as much as I love a good thick cut bacon.
Bring the walkies back luv it
Same format as Andy Cooks. Used to love watching your videos with sergeant Gilbert. Not so much of a fan now formats changed. Bring back the old dudecancook 💪💪
As a Australian I approve this snag rolls 🇦🇺🦘
Nahhh brother they aren't called snag rolls over here what are you talking about. Snags are sausage with the skin on! These are straight up Sausage rolls.
The mace, nutmeg, and ginger actually explains why I don't really like a lot of breakfast sausage 😂
My Bri-ish mother in law approves, Sonny! ❤ And, we both think you’re a tad handsome. Thanks for your dedication to making videos for all of us.
These freeze beautifully before baking!
I love the walkie talkie hilarious
My grocery has ground pork for 2.00 lb.
I'm going to make these. Thanks !
I'm starting to forget the thing about rosemary salt... I no longer know
Same actually
I never knew. 😂
Does the mace have to be powdered or can I just spray some in? :}
Marcus is hilarious.
Omg that looked fabulous
I’ll take some!!
Hold the onion powder!!
That looks good
Haha! Cute and yummy!
You guys are awesome!!
Looks yummy 😋
Looks dope 👌
Nice
That looks banging but does it beat a greggs sausage roll?
Great video mate. Thank very much for sharing
Great channel
This Looks DELICIOUS 🎉
That looks amazing!!!
That fridge punch is personal
That looks GREAT BRO
Why is thst ground ginger such a dark color 🧐🧐🧐 is this something I’m missing out on lol wss it fresh ground recently
Looks good too.
I didn't know Sonny and Marcus were together! ♥️💋💖💞💕
Next up: sausage roll... In the hay!
Together?
Can u do video on how to make satis for sausage roll
Yuh 🤤
The play between you and Marcus is half the reason I watch this channel. You’re both great.
i like this
The walkie talkies😂😂😂
😋
What is mace exactly ? Like the flavor profile?
He indeed can cook
That dude can cook 🤨…
So is you chef😘
Andy Cooks 🤔 I guess imitation is flattering
Hey MasterChef, I was wondering what kind of dipping sauce do you think would go good with those?
Englishman-approved; love a good sausage roll
In greece we call this loukanikopitaki
Yummy
Dam, he just hit the fridge with some curse energy like the JJK.😂
How do you make your rosemary salt? Or do you buy it?
If you know, you know
Amazing!! A bit of tomato sauce (ketchup) and your home and hosed!