great video moment, absolutely. but it also shows one thing, the steak was too small. try stealing a steak twice as heavy as you are bird, try it! (also the grill was not hot enough)
Hey Ann! LOOOVE the Cookbook! I just wanted to ask, in your book, when you are talking about the temperature (C) Are you talking about Celcius? Or Centigrade? Is Celcius and Centigrade the same thing? Thanks for the cookbook! :)))))
As a non-native english speaker i REALLY appreciate the subtitles. Whenever there's a difficult word or i just don't understand what's going on in the conversation, subtites really help me. Thanks Dave!
With Aussie English I'm pretty sure everyone not from Australia, NZ or the UK have to use subtitles to understand half the words. We really took the English language and decided "nah actually, these words are way too long. What if we just didn't use half of them and shortened the other half?"
don't rely on auto-generated subtitles for anything beyond general context of what they are saying in a vid. sometimes they are completely wrong so be careful. when an uploader does it, they are being amazing!
@@SuperNuclearUnicorn I just saw a vid where a Scotsman couldn't say "purple burglar alarm." It would be hilarious if a Highlander and somebody from the Outback needed translators to communicate with each other. 🤣🤣🤣
so hear me out - spiral banana, don't take them apart because they'll be too delicate, but skewer through the center with a popsicle stick and freeze it to dip in melted chocolate and roll in nuts... I would DEFINITELY be impressed by that as dessert at a dinner party!!
I'm sorry you lost your kangaroo steak, but that bird was the funniest thing I've seen in a long time. It cheered up a mildly bad day. Thanks for that. ❤
Rarely do people talk about the money, time, energy, and resources it takes to make these types of videos but I think you definitely deserve the recognition Ann! Thank you so much for the work you do for not only our entertainment but to also teach us.
i've got mild hearing loss and i want to say a HUGE THANK YOU TO DAVE! the vast majority of people dont take the time to type out subtitles, but they are honestly so helpful for me and make watching videos much easier. i'm incredibly thankful that you both are making your videos more accessible for people
Agreed. It’s too rare and a lot of the channels I watch who used to be really great about subtitles have stopped. It’s really great to not feel excluded.
@@doubtful_seer Might be because youtube did away with community subtitles, so creators who used to get their viewers to caption for them now have to write them themselves and can't be bothered or haven't thought about it. :(
As a US resident who is barely able to understand American English and has increasingly worse hearing over time, I appreciate anyone who subtitles their videos So thank you Dave! You are a sweet and considerate person both on and off camera!
@GyroCannon Do you find that in some TH-cam videos that the people are talking faster than they used to ? Is it just me ? I'm old, have a slight hearing loss, use CC when available (usually to catch a word here and there due to pronunciation more than volume) but sometimes have to slow it down to 75% to understand what they are saying. Wondering if others have noticed this ? Some people talk a hundred miles an hour.
When he said "I'm not clever" and she said "you're clever bc you asked for the apple pie" yalll my heart melted they are so adorable, and dave hyping up Anna's book is just tooooo CUUTTTTEEEE I CAN'T 😭😭😭😭😭💜💜💜💜💜
I actually really like the silicon bag for dough! I have a skin condition, so my hands usually have wounds and peeling skin. I know I can use plastic wrap or plastic gloves but it seems like a waste of plastic if you have a silicon bag around for kneading dough. And as always, Ann and Dave are the cutest!!
@@moose8846 difference between a few points of contact when smashing with fingertips and knuckles vs. encasing the whole hand. Also, silicone gloves are usually mittens and have little to no control or freedom of movement, straight up "gloves" would [k]need to be handmade to fit a specific person if they're going to give the freedom of movement required to function in a kitchen well.
Most people I know parody the "typical Aussie accent". We don't actually speak like that. I live in the country now and most people don't have the accent either, so I wonder where it comes from.
@@StephBer1 - maybe it was more pronounced 50 years ago and the more prevalent international movies and TVs become, the accent has just become more neutral?
@@StephBer1 Its more common in the country and in blue collar areas. I have actually met people who speak with the broad Aussie accent, it's just not as common.
I love the way Dave hypes you up, Anne. And I love how you told him he wasn't simple and is indeed very clever to ask for apple pie. You two are just THE SWEETEST couple on TH-cam. Thanks for making videos together.
I was working in the stocks of s Swiss book distribution service and we actually had about 20 of your book in stock! I flipped through it and just fell in love. Ordered it for myself after my shift.
Every once in a while, Ann's Australian comes out loud and clear. I often forget she's way down under. Wearing coats in August is definitely a reminder.
Ohhhhhh, yes, of course! I'd been wondering why she was wearing winter clothes all summer long. Yes... Australia, of course! It's so obvious I didn't see it. (Excuse me while I face-palm myself in shame 🤦 😆 )
Dave please never change Sidenote, this is the one TH-cam channel that posts when I'm awake and home from school, and as someone who loves to cook, that's probably the best timing for any TH-cam channel! Love the videos Ann!
Jesus Christ is God and is the only way. Hell is real whether you believe it or not. I used to watch wicked anime, mastberate/porn, vape, beer, violent video games and now I don’t do that anymore; I didn’t even think changing how I am now. There isn’t multiple ways; catholic, muslim, etc will lead you to hell and I was a catholic before! trinity is a lie there is one God. Go and read the KJV, other versions gonna deceive you.
@@Qwerty-ei5dx mate, sugar free sweets are sweeter than regular sweets. Artificial sweeteners are twice as sweet as regular sugar. Hense if you're baking cooking for a diabetic, and it calls for a cup of sugar, you use half a cup of splenda or w/e you use because it's so sweet.
The bird cracked me up because it reminded me of a time when camping and a kookaburra stole a steak right off a classmate's fork just before he was about to cook it! I would love to see a collab with someone cooking indigenous food, and maybe Ann adding her own twist.
We have a similar bird in PR, a little smaller I think, but these #!@# things work in a flock to distract you so others can take your food... we were having a department beach party and finally i got so tired of chasing them off I sacrificed a huge bag of tortillas, walked about 50 feet away or so, crumbled them up and scattered it in the grass, they ate just fine and finally left us alone. Now, "bird brain" is much less of an insult to me.
What a great memory to have! I'll never forget when I was 7 and we were driving to our family holiday through the Otways and we got a flat tire. Bush everywhere and dad was taking the tyre off, a lone kookaburra started cackling! It was hilarious 😂
We had a similar experience many years ago at my son's fourth birthday barbecue when a kookaburra flew down and stole a sausage off one of the kids' plates!
I remember years ago reading an article about a kookaburra that was obese from stealing too many snags 😂 On a serious note though, it had some health problems but I do believe it got the help it needed
That bird would have to be careful around me. The way food prices are going around here, especially meat, he and 23 of his chums might get an invitation the next time I make pie.
as someone who often relies on subtitles, hearing that Dave does all of your subtitles is one of the sweetest things ever. I usually don't need subtitles for most of your videos specifically since you speak very clearly, but it's just so sweet and so considerate that Dave does that. to everyone else who is hearing impaired, or watches videos without the sound on, or just feels more comfortable with subtitles, thank you Dave. it's a small gesture, but it means a lot.
I've used the garlic cutter before and it's actually very useful! You just have to do it differently than they did in the video. Rather than one bulb at a time with slow jerky pushes, you'd put all 3 in and give it fast smooth back and forth pushes with your full reach. The reason there were different sized chunks in the video was because they put them in at different times. One bulb got chopped 10 seconds, one for 5 seconds, and one for 2 seconds. Of course they're going to look different!
thank you!! I use the garlic chopper all the time and I never understand how gadget testers get it so wrong xD It didn't take any special instruction or anything like that, either - just popped the garlic in the first time and went hog-wild lmao
It's really interesting how there are completely different campfire-bread recipe in the world. In our group I'm always in charge of the German damper version "Stockbrot", which is also out of a simple dough but with yeast and without butter or milk. The literal translation would be stickbread and as the name says you take the risen dough and wrap it around a stick, which you hold over the flames (or even better only the ember) until its done. It's actually not that easy to get a evenly cooked piece, but everyone can make their own and it's a nice midnight activity and snack :) And for health concerns because of the sticks: We take of the bark where the dough goes and also hold it in the flames for a bit to clean it.
Ich liebe Stockbrot. Wir machen das immer selber oder einfach mit Fertig-Pizzateig wenn es schnell gehen soll. Ich habe gesehen, dass man es fertig kaufen kann sogar mit Stock. Was es nicht alles gibt.
every parent of a child who has sensory issues needs that swirly thing. Ive seen parents entice their troubled eaters with all kinds of things because the shape was pleasing!
kinda looks like a worm. loojks pretty but like a worm lol. im sure some people might like it tho. i did hate yoghurts for a really long time because it reminded me of spit
As a teen with sensory issues, i absolutely agree! It kind of reminds me of pasta which is a comfort food and if it was foods I'd otherwise be afraid of trying i would probably be a lot more encouraged by a shape like this
That cheeky bird made me laugh so hard! Sorry you didn’t get to have your steak. Also, a note about the silicone: burning the silicone and turning it into ash is exactly how you “eco-friendly” dispose of silicone.
The bird at the end cracked me up, never seen one so bold as to steal food while it's cooking 😂 The spiral gadget thing looked really neat, though! I can't picture myself actually ever using it, but the result is fun.
@@HowToCookThat hey Ann! Just wondering about the cook book. I keep wondering if I did something wrong, because for the chocolate cake, I followed the recipe as it was written but it turned into a very hard brownie, for the Croquemboche I set the exact temperature but it kept burning at the bottom (I placed the pan in the middle) just wondering if I did something wrong or maybe it’s just because of something else. Other than that I don’t have much to complain, this cook book is really amazing!
@@letsdoodlesomethinghome3404 if its cooking problems, you should keep in mind that everybodies ovens are different, and your climate can also make a difference, so sometimes you shouldnt do exactly what the recipe says, you have to adjust it for your situation.
@@letsdoodlesomethinghome3404 As Aisha_Luv! said, it sounds like this is an issue with your oven/environment. I live in an apartment and our oven is incredibly, uh, overzealous? We have to take everything (I mean EVERYTHING) down 25-50 degrees and usually it's still done before whatever the printed time was. I would try dropping your oven temp and setting the timer for ~75% of the stated baking time and then add time as necessary. I'm betting the temp is your issue based on what you're describing and my own (seemingly nuclear) oven...
This is one of the most lovely couple and family and creator I have ever watched. Always amazing to watch any video from Anne and her family. Major thanks to dave for his work on Anne's video so everyone can enjoy.
🥲 thank you Dave for going through the trouble of making the subtitles & not subjecting us to the Wild West of auto generated captions. I love the little personal notes you sometimes put in. It is so so appreciated.
You can tell that Ann (or her editor, if she has one) spent ages figuring out how to get the light trails and sound effects for Dave's tron joke and I love that
My appreciation for Dave just sky rocketed! I first found this channel while I was up with my son when he was a baby. I loved that I could read the subtitles and keep the volume down while he went back to sleep 😊
I actually have had one of those garlic roller things for about 2 years, and love it! It takes a minute to get going well, but you just roll with vigor back and forth, occasionally whacking it on the counter to get the garlict back into the bottom of the container. Dave, you were being too nice and delicate with it!
*sees bird in subtitles* "What's going on there Dave?" *sees bird walk around the fire pit the first time* "Oh noooooo you better not you lil feathery raccoon "
It's honestly nice to see because I feel like a lot of us have been taught that marriage is just two people who are stuck together and hate each other.
This is a result of 2 people loving each other,which is very very rare. The guy supports her and dont try to put her down for her success. And his support makes THEM more successful as a family.
Loved the bird at around 12 mins 😂😂 that was a... Clever bird 😁 Loved how we got to see a few useful gadgets. Also, I had bought that garlic crusher for my husband about a decade ago and it worked, but broke within a month. So that one's definitely a never. 😂
Thank you Dave for the subtitles! As someone who is partially deaf & loves TH-cam, but can't watch anything without CC, I greatly appreciate them! And thank you Ann for the content of course :)
I’m with Dave on the first one. That garlic chopper might not be practical, but it does look FUN! I don’t think I’d use the damper bag though. Not down for crashing my truck on the way to a damper convention and fighting with a kangaroo before I melt my silicone bag of bread and lose my steak to a bird lol Also thank you Dave for the captions! I use subtitles all the time to help me pick up on words I miss because I didn’t hear it right or it was just too noisy in the room. Very much appreciate youtubers who write their own captions. Much better than the auto-generated captions.
Omg the crow. That was so freaking hilarious. It was like he was nonchalantly cruising by to make sure the coast was clear before he went in for the steal. LOL
I think if it's a gadget meant to "help" someone perform something, like the first one, you should each have a go at it. Because Ann presumably has more skill than the average person, so if a device could be used by someone less skill to accomplish the goal then it would be good. Can Dave chop the onions as well as Ann or better than the device? Having both people are different levels testing a device will give a better representation of whether it is good or not. Also, there may be some trial and error involved, how long did it take to learn how to chop onions that well vs how long would it take to learn the device and achieve the best results from it?
Yeah, I think that's a good point. Ann might have liked it better if she'd tried it. It looks like the garlic car was fun to use even if it took a little more effort. I could also see it being helpful for people with disabilities. Or maybe children who can't handle a knife yet with supervision.
@@Star1412s Definitely helpful for disabilities, I have hand spasms, weakness and constant joint dislocations, I can't really use a knife most of the time. Most things that people don't understand the use of or think are strange are just accessibility aids! From cutters, to plastic straws, to snuggies, to prepackaged presliced/precut fruits, to egg separators, to jug tilters..... So many more!
The musical timing at 11:40 was perfect. That casual, nonchalant-looking strut Crow species have can be deceptive. They always have something on their minds-- in this case, your steak. That was too funny. Thanks to you, Dave, and your new feathered friend for making this bird nerd's day.
Ann and Dave have to be my favourite couple on TH-cam, they're just so cute together! By the way, I recently tried the lemon meringue cupcakes from Ann's website and they turned out delicious! I was nervous because I'm no pro at baking (not a complete beginner, but more on that side of the spectrum) but it all worked!
I was thinking the spiralizer would be cool for zucchini to use in a casserole in place of noodles. Cover those bad boys with marinara and bake them with mozzarella.
@@lyllydd there is also a spiral cutter that is generally known. It makes the zoodles/vegetarble spaghetti. This spiralizer is much more impressive and I love how simple it is. It is also very easy to clean.
@@lyllydd I had a zucchini noodler at one point but it was super hard to clean. This one would be super cool for roasted veggies to top off a fancy looking dish.
Ahaha, the raven stealing the steak. Those birds are too clever for their own good, but they also don't waste time getting into fights, so smaller birds often see them off. I loved the swirly garnishes and the ant party picks! There's a thriving entomologist community on Twitter - I ended up in contact with them because I've done some art with bees and spiders and other insects and entomologists are always *desperate* for more insect themed things. Reckon the adult entomologists would love having an insect themed party with those worker ants
Those were so cute. Since it looks like the ants are carrying the food around you could totally have a line of them down a table and an anthill/ant nest cake at the end
I honestly think that might be one of the few good uses for them, as I imagine your average non-entomologist won't get particularly excited about an ant/bug themed party, and with kids they might bee too much of a choking hazard.
As soon as that raven appeared I knew it was after the meat. Same happened to my dad once when he was grilling meat, and a seagull swooped down and stole one of our cuts from the hot grill... birds do that if they are brave enough, and the human has stepped away.
Dave, thank you so much for doing the subtitles! English is not my first language and I even hate sweets (I love savory stuff) but Ann has such a magnetic and interesting personality that I watched almost every single video, I love the effort you put into your videos and I truly appreciate you two a lot!
Yes!! Same here! I love when people manually put the subtitles on their videos (although, the auto generated ones can be pretty hilarious sometimes…) I quickly developed the best English, with the least accent in my family, because I would watch EVERYTHING with subtitles so I could read along and hear how words were pronounced! 💖
They both are incredible people and it's hard to even believe Ann exists... She's brilliant, talented at everything, and has the kindness and caring of a saint.
The camp fire bread here would be called Bannock, it's a dish from the Natives, and it can be cooked using a stove, or frying it in oil, or on the camp fire. If you are cooking it in the oven, or frying it in oil, we add a bit more water than you did, and we try not to knead it, because that makes it tough. We stir it just until everything is combined.
Yeah it’s amazing! In my case I always use them because im spanish, so if I don’t understand what they say sometimes i just can read it and its way easier to understand everything they’re saying. Sometimes google translations don’t write down what the person is saying, so it’s fantastic that Dave writes them down. They’re both amazing
thank you for the subtitles, dave! its always a disappointment when videos don't even take the time to add auto generated ones, but its such relief to find out when someone intentionally goes through and adds them.
I knew Ann was an awesome cook, but she's also a really good person for her community too! Even if it is just giving out cookies, it helps people and makes them happy! and Dave doing all the subtitles? Great work, I love your channel
Damper, also known as bush bread or seedcake, is a European term that refers to bread made by Australian Aboriginals for many thousands of years. Damper is made by crushing a variety of native seeds, and sometimes nuts and roots, into a dough and then baking the dough in the coals of a fire. Damper Seed - Aboriginal Art Stories - Japingka Gallery
I remember damper bread being mentioned when I read The Thornbirds, when they were putting out the huge fire on Drogheda. The ingredients Ann and Dave used for the damper are the same as a basic American (bread) biscuit recipe (not a sweet biscuit that Americans call cookies). The damper bread out of the foil looks like a giant biscuit, even when Ann broke it open. Yum! I love biscuits! And now I'm sure I love damper, too!
You're talking about bush bread, which is different to damper. Bush bread/seedcake was made for thousands of years by aboriginals and was often made with spinifex seeds. Damper is very specifically only referring to the type of bread made with wheat and used by stockmen because it was easy to make. As similar as they are, they aren't related, and a lot of mob would get annoyed with you if you called their seedcake, "damper".
Silicone is heat safe up to 220 C/428 F. Wood, on the other hand, burns between 300-600 C; and charcoal can reach over 1000 degrees (hot enough to melt aluminum foil, if touched directly)! Also keep in mind that many silicone-type products include plastic fillers that can reduce their heat tolerance and make them less suitable for food/cooking. Make sure you use products as directed 😊
A lot of folks forget this in backcountry cooking, as well as misunderstanding heat tolerance of other materials. Non-stick pans can't be used over open flame fires for the same reason, and even titanium can warp a bit over hotter fire. Aluminum can be used for wrapping, but doesn't stay structurally sound at campfire temps. The best materials to date are still classic stainless steel, although titanium for some applications is fine.
Damn wish I had read that before I put what I thought was a light metal but was only compressed foil at the back even&it crumpled like an old beach chair&flamed🙄
Ann and Dave, you two are so lovely and wholesome I always look forward to your new videos :) would you ever consider making a podcast? I’d love to listen to you on my long, lonely runs fuelled by OCD. ive battled anorexia for over half my life, but you two have really helped to normalise eating and remind me that it’s something that should bring joy, rather than something I feel I don’t deserve and should be ashamed of. Thank you so much for all that you do
I have that spring loaded cutters, and i love them! I do use the templates on sugar cookies and it stays on pretty well after baking, I had no idea it's for fondant.
I stopped the video to go and buy some! You can get them in 24, 48, 36 and 60 packs. But I felt that more than 12 was excessive, for a 60 year old woman. Who never has parties.
It's never a normal day without watching How To Cook That, I really hope Dave always stays as Dave, and Ann making our days better everytime she uploads!
I have always been so grateful that your videos had subtitles. Had no idea Dave did them! Thank you so much, a lot of creators can’t be bothered to put in that extra effort, love ya for it
The two of you are my favorite couple on youtube for sure. So much love and support for each and just such a wonderful example! Also, just came here from Emmy's video of tasting your box and that was so sweet! Two of my favorites coming together across the world!
When they started describing what damper is, especially when listing the ingredients, it suddenly clicked for me: "Oh, bannock!" That's what we call it in Canada, at least. It's cool how every culture seems to have some variation of campfire bread. I'd really like to try damper now, and see how it's different from the bannock I'm used to.
Stockbrot it is in germany 🥰 basically "bread on a stick" because the dough is swirled around a stick. Ifs pretty common whenever a campfire is made 😊 it's awesome
Here in South Africa we have two versions of this! Theres a yeasted bread called potbrood ("pot bread") that you make in a cast iron pot on the fire (it looks a bit like a cauldron, and its called a potjie - literally "little pot"). Then theres a version you make as little breads on the grill over the fire - they're called roosterkoek, literally "grill cakes"!
THANK YOU to Ann AND Dave for having captions on your videos. Not just the auto ones, which are often inaccurate, but real, hand-done ones. Those of us who need them are very appreciative!
The bird stealing the steak is one of the funniest things I've ever seen, I cackled. Perfect music for it as well
great video moment, absolutely. but it also shows one thing, the steak was too small. try stealing a steak twice as heavy as you are bird, try it!
(also the grill was not hot enough)
That was so comical.... The way it goes back and forth, considering the situation, deciding on a strategy and... YOINK!
It felt so cartoonish and I love it!!!
I made my day just now!
@@catwiesel_81You underestimate raven resourcefulness. Most of the steak landed on the floor anyway, so it would just drag it off and have a nibble.
Dave being proud about Ann’s book is the cutest thing ever
😁
Hey Ann! LOOOVE the Cookbook!
I just wanted to ask, in your book,
when you are talking about the temperature (C)
Are you talking about Celcius? Or Centigrade?
Is Celcius and Centigrade the same thing?
Thanks for the cookbook! :)))))
@@syedakulsumaalim7345 I'm pretty sure they are the same thing.
Omg they are just a lovely couple
@@syedakulsumaalim7345 they're actually interchangeable terms. But I think Celcius is probably used most in baking :)
Ann: "You're not simple-"
Dave: "And I'm not clever-"
Ann: "You're very clever!"
That unconditional love and appreciation 🥺
you're very clever because you asked for apple pie! favorite line of the whole vid. so cute and sweet
These two are such marriage goals i love it
They don't throw it out there very often so I will. This is what a faithful Christian marriage gets you.
@@pineappleparty1624 I'll correct you:
This is what a healthy relationship gets you*
@@Frostfern94 I'll correct you. this is what Christian values gets you.
As a non-native english speaker i REALLY appreciate the subtitles. Whenever there's a difficult word or i just don't understand what's going on in the conversation, subtites really help me. Thanks Dave!
With Aussie English I'm pretty sure everyone not from Australia, NZ or the UK have to use subtitles to understand half the words. We really took the English language and decided "nah actually, these words are way too long. What if we just didn't use half of them and shortened the other half?"
don't rely on auto-generated subtitles for anything beyond general context of what they are saying in a vid. sometimes they are completely wrong so be careful. when an uploader does it, they are being amazing!
@@SuperNuclearUnicorn I just saw a vid where a Scotsman couldn't say "purple burglar alarm." It would be hilarious if a Highlander and somebody from the Outback needed translators to communicate with each other. 🤣🤣🤣
Definitely! I had to turn them on to read the idioms. Apart from "lizard" and "wallet", I could not hear a word Dave was saying!
@@SuperNuclearUnicorn As an American Aussies are easier to understand than anybody from the British Isles.
so hear me out - spiral banana, don't take them apart because they'll be too delicate, but skewer through the center with a popsicle stick and freeze it to dip in melted chocolate and roll in nuts... I would DEFINITELY be impressed by that as dessert at a dinner party!!
That sounds amazing
Oooh fantastic idea!
Great idea!
Genius!
This makes me wish I liked banana
I'm sorry you lost your kangaroo steak, but that bird was the funniest thing I've seen in a long time. It cheered up a mildly bad day. Thanks for that. ❤
Crows are so cheeky here in Australia, had one steal fish & chips right out my mouth
The fixated look as it "wandered by" was so funny! Loved that.
And the humans were lovely and entertaining, too.
Him ‘casually’ casing the joint twice then going in for the kill is so hilarious
@@alisaurus4224 Oh man, that was frikkin comedy squared. 😂 I laughed so hard I scared the dog.
I was not expecting that 😅
Rarely do people talk about the money, time, energy, and resources it takes to make these types of videos but I think you definitely deserve the recognition Ann! Thank you so much for the work you do for not only our entertainment but to also teach us.
Glad you enjoyed it!
Yeah
Omg I can't agree more with this comment ❤️
And Dave! Making the subtitles is super valuable too!
I was already giggling when the bird walked past the grill a few times, so when it jumped up and actually stole the steak, I was so delighted
i've got mild hearing loss and i want to say a HUGE THANK YOU TO DAVE! the vast majority of people dont take the time to type out subtitles, but they are honestly so helpful for me and make watching videos much easier. i'm incredibly thankful that you both are making your videos more accessible for people
I appreciate subtitles too; thank you, Mr.Dave! 😊👍🏻
Agreed. It’s too rare and a lot of the channels I watch who used to be really great about subtitles have stopped. It’s really great to not feel excluded.
I’m not even hearing impaired but I love subtitles, helps my ADHD ass focus.
my dad is deaf! he's in mexico he also has oneleg :>))) and he divorsed my mom :'(( im allright becase i have jesus
@@doubtful_seer Might be because youtube did away with community subtitles, so creators who used to get their viewers to caption for them now have to write them themselves and can't be bothered or haven't thought about it. :(
As a US resident who is barely able to understand American English and has increasingly worse hearing over time, I appreciate anyone who subtitles their videos
So thank you Dave! You are a sweet and considerate person both on and off camera!
@GyroCannon Do you find that in some TH-cam videos that the people are talking faster than they used to ? Is it just me ? I'm old, have a slight hearing loss, use CC when available (usually to catch a word here and there due to pronunciation more than volume) but sometimes have to slow it down to 75% to understand what they are saying. Wondering if others have noticed this ? Some people talk a hundred miles an hour.
YOᑌ ʙᴀʀᴇᒪY ᕼᗩᴠᴇ ᴀɴʏ ᗷᖇᗩIᑎᴄᴇʟʟs, ɴᴏ ᗯOᑎᴅᴇʀ ᗯᕼY
I love how we're supposed to say wich gadgets were 'clever or never', and everyone is just expressing their love for Ann and Dave
Anne and Dave: clever, always!
This proves that people don't only love their channel, people love THEM
Whoops cx
@@pratishthabajracharya7 7คบฃะร่กค้ฃ%หีะีห%
@@pratishthabajracharya7 7คบฃะร่กค้ฃ%หีะีห%
When he said "I'm not clever" and she said "you're clever bc you asked for the apple pie" yalll my heart melted they are so adorable, and dave hyping up Anna's book is just tooooo CUUTTTTEEEE I CAN'T 😭😭😭😭😭💜💜💜💜💜
💕
I know right! Their relationship is just the sweetest 🥰
I actually really like the silicon bag for dough! I have a skin condition, so my hands usually have wounds and peeling skin. I know I can use plastic wrap or plastic gloves but it seems like a waste of plastic if you have a silicon bag around for kneading dough.
And as always, Ann and Dave are the cutest!!
You can try silicon gloves too :)
@@CertainlyOneDay it may rub on their hands and irritate them.
@@axolotl593 but the silicone bag they're wrapping their hands around wouldn't? Aight
@@moose8846 difference between a few points of contact when smashing with fingertips and knuckles vs. encasing the whole hand.
Also, silicone gloves are usually mittens and have little to no control or freedom of movement, straight up "gloves" would [k]need to be handmade to fit a specific person if they're going to give the freedom of movement required to function in a kitchen well.
Yeah, that looks brilliant for kneading when I have a psoriasis flare on my hands. I wish they posted links to stuff
Dave normally: cultured, city Australian accent, cool dad vibes.
Dave when damper becomes an option: THAT'S NOT A KNIFE, THIS IS A KNIFE.
I think this literally happens to every Australian...
Most people I know parody the "typical Aussie accent". We don't actually speak like that. I live in the country now and most people don't have the accent either, so I wonder where it comes from.
@@StephBer1 - maybe it was more pronounced 50 years ago and the more prevalent international movies and TVs become, the accent has just become more neutral?
@@StephBer1 i associate it with bogans mostly
@@StephBer1 Its more common in the country and in blue collar areas. I have actually met people who speak with the broad Aussie accent, it's just not as common.
let's be honest, the real clever winner of this episode was the bird 😂
😂😂 so true
agreed
I knew it was gonna try it
“Oh look some poor fool left out a steak for any opportunist bird to swipe. I’ll just have that.”
I love the way Dave hypes you up, Anne. And I love how you told him he wasn't simple and is indeed very clever to ask for apple pie. You two are just THE SWEETEST couple on TH-cam. Thanks for making videos together.
I'm glad Dave is eating things that taste good. He usually eats stuff that tastes horrible and is such a good sport about it.
I was working in the stocks of s Swiss book distribution service and we actually had about 20 of your book in stock! I flipped through it and just fell in love. Ordered it for myself after my shift.
ahh that's so cool!!😁
Ich will mer s’Buech au no go hole. Liebi Griess 👋🏼
More Aussie cookery, please! You and Dave are absolute treasures!
What a coincidence!
Lucky lad, over here they are sold out. I pre-ordered it months ago and am still waiting ...
I love this series because you genuinely see how much fun they are having
it's true 💕
Yes! Adding a comment for the algorhythm (however that´s spelled).
@@miekekuppen9275 It's spelled algorithm.
@@marcindzamroga8945 Thank you: I can never remember and was too lazy to look it up.
Every once in a while, Ann's Australian comes out loud and clear. I often forget she's way down under. Wearing coats in August is definitely a reminder.
Ohhhhhh, yes, of course! I'd been wondering why she was wearing winter clothes all summer long. Yes... Australia, of course! It's so obvious I didn't see it. (Excuse me while I face-palm myself in shame 🤦 😆 )
"Winter" jackets. I mean, those would be okay for like, late October through November where I live.
It is getting warmer here in Melbourne though! :D
That and her thick Australian accent… 🙄
@@lia5911 yep
That bird was the most clever for me😂 He got free food and a cameo
Dave please never change
Sidenote, this is the one TH-cam channel that posts when I'm awake and home from school, and as someone who loves to cook, that's probably the best timing for any TH-cam channel! Love the videos Ann!
i agree 😁
both him and Ann have the best personality!
Itz probably because they're Australian :)
Im asian, and the aussies upload times are usually great for me :)
I was asleep when this video was posted 😂😂
@@Aisha_Luv same but being in South Asia I can even catch some British vids as well.
I love how Dave's accent gets thicker the longer he talks about damper.
Didnt even notice! Thank you
Jesus Christ is God and is the only way. Hell is real whether you believe it or not. I used to watch wicked anime, mastberate/porn, vape, beer, violent video games and now I don’t do that anymore; I didn’t even think changing how I am now. There isn’t multiple ways; catholic, muslim, etc will lead you to hell and I was a catholic before! trinity is a lie there is one God.
Go and read the KJV, other versions gonna deceive you.
@@SquidBeats ah, come on mate...
@@SquidBeats Geez, ur a nutshell
@@SquidBeats
No thanks, Christian religion is a cult that shames you for being comfortable in your sexuality.
Your relationship with Dave is *EVERYTHING!* (chefs kiss 🤌)
*Ann's kiss. Hehe 😂
Dave is the man every man should aspire to be. Their relationship is sweeter than Ann's cakes.
@@Laladust wat if theyre diabetic?
@@Qwerty-ei5dx mate, sugar free sweets are sweeter than regular sweets.
Artificial sweeteners are twice as sweet as regular sugar.
Hense if you're baking cooking for a diabetic, and it calls for a cup of sugar, you use half a cup of splenda or w/e you use because it's so sweet.
“As useless as a fart in a thunderstorm!” Dave is the man!
I love that analogy. Yes, I'm a kid like that.
In Yorkshire...we say, a fart in a collander! Doesn't know which hole to go through!
I thought he said a bat in a thunderstorm, was thinking that maybe bats echolocation gets messed up from the rain and lightning or something.
The bird cracked me up because it reminded me of a time when camping and a kookaburra stole a steak right off a classmate's fork just before he was about to cook it!
I would love to see a collab with someone cooking indigenous food, and maybe Ann adding her own twist.
We have a similar bird in PR, a little smaller I think, but these #!@# things work in a flock to distract you so others can take your food... we were having a department beach party and finally i got so tired of chasing them off I sacrificed a huge bag of tortillas, walked about 50 feet away or so, crumbled them up and scattered it in the grass, they ate just fine and finally left us alone. Now, "bird brain" is much less of an insult to me.
What a great memory to have!
I'll never forget when I was 7 and we were driving to our family holiday through the Otways and we got a flat tire. Bush everywhere and dad was taking the tyre off, a lone kookaburra started cackling! It was hilarious 😂
We had a similar experience many years ago at my son's fourth birthday barbecue when a kookaburra flew down and stole a sausage off one of the kids' plates!
I remember years ago reading an article about a kookaburra that was obese from stealing too many snags 😂
On a serious note though, it had some health problems but I do believe it got the help it needed
That bird would have to be careful around me. The way food prices are going around here, especially meat, he and 23 of his chums might get an invitation the next time I make pie.
as someone who often relies on subtitles, hearing that Dave does all of your subtitles is one of the sweetest things ever. I usually don't need subtitles for most of your videos specifically since you speak very clearly, but it's just so sweet and so considerate that Dave does that. to everyone else who is hearing impaired, or watches videos without the sound on, or just feels more comfortable with subtitles, thank you Dave. it's a small gesture, but it means a lot.
I've used the garlic cutter before and it's actually very useful! You just have to do it differently than they did in the video. Rather than one bulb at a time with slow jerky pushes, you'd put all 3 in and give it fast smooth back and forth pushes with your full reach. The reason there were different sized chunks in the video was because they put them in at different times. One bulb got chopped 10 seconds, one for 5 seconds, and one for 2 seconds. Of course they're going to look different!
thank you!! I use the garlic chopper all the time and I never understand how gadget testers get it so wrong xD It didn't take any special instruction or anything like that, either - just popped the garlic in the first time and went hog-wild lmao
I agree, it works really well.
I just don’t like washing it, but other than that, no complaints
Yeah washing the little blade inside is finicky but that's going to be the same with any sharp kitchen instrument. Grater, vegetable peeler, etc. •‿•
That wasn’t thought I wanted them do it without him shoving in new pieces at random times
Sorry typo that was* my thought
It's really interesting how there are completely different campfire-bread recipe in the world. In our group I'm always in charge of the German damper version "Stockbrot", which is also out of a simple dough but with yeast and without butter or milk. The literal translation would be stickbread and as the name says you take the risen dough and wrap it around a stick, which you hold over the flames (or even better only the ember) until its done. It's actually not that easy to get a evenly cooked piece, but everyone can make their own and it's a nice midnight activity and snack :)
And for health concerns because of the sticks: We take of the bark where the dough goes and also hold it in the flames for a bit to clean it.
We have a similar thing but a bun :D it's called tikkupulla (stickbun). Just a simple bun recipe wrapped around a stick.
In Sweden it’s called pinnbröd. Also translates to stickbread.
We usually just take premade pizza dough for stockbrot if we have a spontaneus campfire...
our stockbrot is with just flour salt and water 🙂
Ich liebe Stockbrot. Wir machen das immer selber oder einfach mit Fertig-Pizzateig wenn es schnell gehen soll. Ich habe gesehen, dass man es fertig kaufen kann sogar mit Stock. Was es nicht alles gibt.
every parent of a child who has sensory issues needs that swirly thing. Ive seen parents entice their troubled eaters with all kinds of things because the shape was pleasing!
kinda looks like a worm. loojks pretty but like a worm lol. im sure some people might like it tho. i did hate yoghurts for a really long time because it reminded me of spit
@@eliscips8833 damnit, i never had an issue wiith those... till now. I WILL JUST CONTINUE TO FREEZE THEM FOR POPS
There is a lot of wastage with the spiral cutter ... so I just take the extra bits and put them in another dish. Have never tried a banana tho ...
As a teen with sensory issues, i absolutely agree! It kind of reminds me of pasta which is a comfort food and if it was foods I'd otherwise be afraid of trying i would probably be a lot more encouraged by a shape like this
That's such a good idea
Dave interjecting “And don’t forget to buy the book!” was fantastic!
That cheeky bird made me laugh so hard! Sorry you didn’t get to have your steak. Also, a note about the silicone: burning the silicone and turning it into ash is exactly how you “eco-friendly” dispose of silicone.
The bird at the end cracked me up, never seen one so bold as to steal food while it's cooking 😂
The spiral gadget thing looked really neat, though! I can't picture myself actually ever using it, but the result is fun.
It's great for making party treats I suppose! Better than those fruit balls
Was waiting for another clever or never. You both are literally the nicest people and I trust you guys. Stay happy stay safe Ann
thanks Sam :)
@@HowToCookThat hey Ann! Just wondering about the cook book. I keep wondering if I did something wrong, because for the chocolate cake, I followed the recipe as it was written but it turned into a very hard brownie, for the Croquemboche I set the exact temperature but it kept burning at the bottom (I placed the pan in the middle) just wondering if I did something wrong or maybe it’s just because of something else. Other than that I don’t have much to complain, this cook book is really amazing!
Nice people and very smart people!
@@letsdoodlesomethinghome3404 if its cooking problems, you should keep in mind that everybodies ovens are different, and your climate can also make a difference, so sometimes you shouldnt do exactly what the recipe says, you have to adjust it for your situation.
@@letsdoodlesomethinghome3404 As Aisha_Luv! said, it sounds like this is an issue with your oven/environment. I live in an apartment and our oven is incredibly, uh, overzealous? We have to take everything (I mean EVERYTHING) down 25-50 degrees and usually it's still done before whatever the printed time was. I would try dropping your oven temp and setting the timer for ~75% of the stated baking time and then add time as necessary. I'm betting the temp is your issue based on what you're describing and my own (seemingly nuclear) oven...
The way you guys just look at each other having fun together is so heart-warming
Goals for real
I know! Truly happy for them, wish I could have that for myself
“Dan does all the captions for those who can’t hear”
We love a Queen who’s accessible 🙌🏻
I would watch an entire show with Dave teaching me Australian slang!
haha, maybe that can be a spin-off one day 😂
@@HowToCookThat "How to Aussie, with Dave Reardon"
Oh I'll second that as long as Ann invites me to a barby
@@HowToCookThat au is like america's long long lost brother
I'm an Aussie and even I would love this spin off
This is one of the most lovely couple and family and creator I have ever watched. Always amazing to watch any video from Anne and her family. Major thanks to dave for his work on Anne's video so everyone can enjoy.
I absolutely love the care put into the subtitles, with the emojis and excellent use of parentheses. Thanks Dave 😊
🥲 thank you Dave for going through the trouble of making the subtitles & not subjecting us to the Wild West of auto generated captions. I love the little personal notes you sometimes put in. It is so so appreciated.
You can tell that Ann (or her editor, if she has one) spent ages figuring out how to get the light trails and sound effects for Dave's tron joke and I love that
😁
My appreciation for Dave just sky rocketed! I first found this channel while I was up with my son when he was a baby. I loved that I could read the subtitles and keep the volume down while he went back to sleep 😊
I actually have had one of those garlic roller things for about 2 years, and love it! It takes a minute to get going well, but you just roll with vigor back and forth, occasionally whacking it on the counter to get the garlict back into the bottom of the container. Dave, you were being too nice and delicate with it!
Does yours work better when you make car sounds?
Because I definitely feel like mine does…😆💖
@@glorygloryholeallelujah I haven't tried that yet, but next time, for sure! :)
I had one as well and it was either better quality, or Dave was overfilling it, cause mine was never that difficult to use.
I loved mine too, until it suffered a fall that all the kings horses and all the kings men couldn’t fix. But it worked great.
As a rock golem, I appreciate Dave's efforts to get more silicate into our diets.
public safety announcement: please do not eat silicate. it can mess up your insides, especially your teeth, real bad.
@@douglasparkinson4123 only a non-rock golem would say that
@@douglasparkinson4123 tsk tsk trying to give me an unhealthy diet
I’m so glad this series has lasted over 4 years because it’s so funny to watch
*sees bird in subtitles* "What's going on there Dave?"
*sees bird walk around the fire pit the first time* "Oh noooooo you better not you lil feathery raccoon
"
As someone with arthritis I really appreciate you testing so many gadgets!
The bird is so cute OMG. Love how she was casually lurking around for a bit before snatching the prize.
You can just tell they have the type of marriage where they’ll still be madly in love with each other in their 90s!
It's honestly nice to see because I feel like a lot of us have been taught that marriage is just two people who are stuck together and hate each other.
I really hope you're right with that assessment . I love these two and they seem so compatible 👌
They have so much chemistry. It's actually insane.
This is a result of 2 people loving each other,which is very very rare.
The guy supports her and dont try to put her down for her success. And his support makes THEM more successful as a family.
They're so cute aren't they 😭
Loved the bird at around 12 mins 😂😂 that was a... Clever bird 😁
Loved how we got to see a few useful gadgets. Also, I had bought that garlic crusher for my husband about a decade ago and it worked, but broke within a month. So that one's definitely a never. 😂
You’ll never be able to use that garlic crusher again
That was probably a juvenile australian raven I believe, because of its light blue eyes. Darn teenage punks stealing our steaks xD
I would say how did you comment so early but I already know patrons get early access to videos
Thank you Dave for the subtitles! As someone who is partially deaf & loves TH-cam, but can't watch anything without CC, I greatly appreciate them! And thank you Ann for the content of course :)
I’m with Dave on the first one. That garlic chopper might not be practical, but it does look FUN! I don’t think I’d use the damper bag though. Not down for crashing my truck on the way to a damper convention and fighting with a kangaroo before I melt my silicone bag of bread and lose my steak to a bird lol
Also thank you Dave for the captions! I use subtitles all the time to help me pick up on words I miss because I didn’t hear it right or it was just too noisy in the room. Very much appreciate youtubers who write their own captions. Much better than the auto-generated captions.
Are Australians so OP that they win fights with Kangaroos often?
My parents bought that garlic chopper for me. It's fun at the time, but doesn't cut well and clean-up is a pain.
That bird was like, "a free steak! My lucky day." You are so nice, you didn't even fight the bird for the steak. Great video.
Omg the crow. That was so freaking hilarious. It was like he was nonchalantly cruising by to make sure the coast was clear before he went in for the steal. LOL
I think if it's a gadget meant to "help" someone perform something, like the first one, you should each have a go at it. Because Ann presumably has more skill than the average person, so if a device could be used by someone less skill to accomplish the goal then it would be good. Can Dave chop the onions as well as Ann or better than the device? Having both people are different levels testing a device will give a better representation of whether it is good or not. Also, there may be some trial and error involved, how long did it take to learn how to chop onions that well vs how long would it take to learn the device and achieve the best results from it?
Yeah, I think that's a good point. Ann might have liked it better if she'd tried it. It looks like the garlic car was fun to use even if it took a little more effort. I could also see it being helpful for people with disabilities. Or maybe children who can't handle a knife yet with supervision.
@@Star1412s Definitely helpful for disabilities, I have hand spasms, weakness and constant joint dislocations, I can't really use a knife most of the time. Most things that people don't understand the use of or think are strange are just accessibility aids! From cutters, to plastic straws, to snuggies, to prepackaged presliced/precut fruits, to egg separators, to jug tilters..... So many more!
Three cheers for Dave, always being supportive and always bringing his upbeat attitude! What a collaboration Anne and Dave.
The “Jaws” theme was playing in my head when the crow? raven? casually wandered past your fire, lol.
It's a crow. They're cheeky and smart as a whip.
😂
We literally had one open the zips in our bags to get our lunch while we went swimming once. Had to walk back to camp 13kms with no lunch 🤦♀️🤣
OMG the bird!
But please tell me you don't really eat kangaroo?
Dave is the most legendary and sweetest person ever!! 🥰
i agree 💕
And yet we all come back again and again to watch him tortured. What is wrong with us?!
@@HowToCookThat thank you for the reply 🥰
The musical timing at 11:40 was perfect. That casual, nonchalant-looking strut Crow species have can be deceptive. They always have something on their minds-- in this case, your steak. That was too funny. Thanks to you, Dave, and your new feathered friend for making this bird nerd's day.
Ann and Dave have to be my favourite couple on TH-cam, they're just so cute together!
By the way, I recently tried the lemon meringue cupcakes from Ann's website and they turned out delicious! I was nervous because I'm no pro at baking (not a complete beginner, but more on that side of the spectrum) but it all worked!
This actually looks amazing. The Australian tourism industry should sponsor you lol, going into the outback and having those foods sounds amazing.
Maybe you should have a “bird patrol” on duty for the tourism videos though. 🤣💖
Just don't do it like Paul Hogan. Grilling shrimps and drinking Fosters
Those little ants would be cute for a Halloween party. That spiralizer is super cool too.
I was thinking the spiralizer would be cool for zucchini to use in a casserole in place of noodles. Cover those bad boys with marinara and bake them with mozzarella.
@@lyllydd there is also a spiral cutter that is generally known. It makes the zoodles/vegetarble spaghetti. This spiralizer is much more impressive and I love how simple it is. It is also very easy to clean.
@@lyllydd I had a zucchini noodler at one point but it was super hard to clean. This one would be super cool for roasted veggies to top off a fancy looking dish.
I love how supportive Dave is, he’s always plugging her book and trying to boost engagement on her videos
Ahaha, the raven stealing the steak. Those birds are too clever for their own good, but they also don't waste time getting into fights, so smaller birds often see them off.
I loved the swirly garnishes and the ant party picks! There's a thriving entomologist community on Twitter - I ended up in contact with them because I've done some art with bees and spiders and other insects and entomologists are always *desperate* for more insect themed things. Reckon the adult entomologists would love having an insect themed party with those worker ants
Those were so cute. Since it looks like the ants are carrying the food around you could totally have a line of them down a table and an anthill/ant nest cake at the end
As an adult entomologist/plant scientist, I can confirm!
I honestly think that might be one of the few good uses for them, as I imagine your average non-entomologist won't get particularly excited about an ant/bug themed party, and with kids they might bee too much of a choking hazard.
As soon as that raven appeared I knew it was after the meat. Same happened to my dad once when he was grilling meat, and a seagull swooped down and stole one of our cuts from the hot grill... birds do that if they are brave enough, and the human has stepped away.
I'm guessing they might just work for a Halloween themed whatever too.
Seeing Dave’s face when he’s eating the damper is so wholesome.
You know it's love when you're willing to be a guinnea pig in your SO's food science experiments. Dave and Ann are heckin' wholesome beans.
"finally, some good food"
Dave, thank you so much for doing the subtitles! English is not my first language and I even hate sweets (I love savory stuff) but Ann has such a magnetic and interesting personality that I watched almost every single video, I love the effort you put into your videos and I truly appreciate you two a lot!
thanks so much :)
Yes!! Same here!
I love when people manually put the subtitles on their videos (although, the auto generated ones can be pretty hilarious sometimes…)
I quickly developed the best English, with the least accent in my family, because I would watch EVERYTHING with subtitles so I could read along and hear how words were pronounced! 💖
They both are incredible people and it's hard to even believe Ann exists... She's brilliant, talented at everything, and has the kindness and caring of a saint.
Their pair is so cute!
The camp fire bread here would be called Bannock, it's a dish from the Natives, and it can be cooked using a stove, or frying it in oil, or on the camp fire. If you are cooking it in the oven, or frying it in oil, we add a bit more water than you did, and we try not to knead it, because that makes it tough. We stir it just until everything is combined.
The cheeky bird at the end is still making me laugh! Totally appropriate music.
You two are awesome
Dave looks like a little kid eating his damper in the end! I love seeing people enjoying moments of nostalgia :)
I love that dave makes the subtitles! I know what kind a barrier social media can have for people, who can't hear. Thanks for that! :)
Yeah it’s amazing! In my case I always use them because im spanish, so if I don’t understand what they say sometimes i just can read it and its way easier to understand everything they’re saying. Sometimes google translations don’t write down what the person is saying, so it’s fantastic that Dave writes them down. They’re both amazing
Clever or never starring Super Ann and her trusty sidekick Dave! You guys are so adorable together 💕
😁😁
I live for the videos with your husband! His enthusiasm just makes my day!
thank you for the subtitles, dave! its always a disappointment when videos don't even take the time to add auto generated ones, but its such relief to find out when someone intentionally goes through and adds them.
I knew Ann was an awesome cook, but she's also a really good person for her community too!
Even if it is just giving out cookies, it helps people and makes them happy!
and Dave doing all the subtitles? Great work, I love your channel
Damper, also known as bush bread or seedcake, is a European term that refers to bread made by Australian Aboriginals for many thousands of years. Damper is made by crushing a variety of native seeds, and sometimes nuts and roots, into a dough and then baking the dough in the coals of a fire.
Damper Seed - Aboriginal Art Stories - Japingka Gallery
Loved that post is the end a book?
We, in Canada would just call that a Baking Powder biscuit.
I remember damper bread being mentioned when I read The Thornbirds, when they were putting out the huge fire on Drogheda.
The ingredients Ann and Dave used for the damper are the same as a basic American (bread) biscuit recipe (not a sweet biscuit that Americans call cookies). The damper bread out of the foil looks like a giant biscuit, even when Ann broke it open. Yum! I love biscuits! And now I'm sure I love damper, too!
You're talking about bush bread, which is different to damper. Bush bread/seedcake was made for thousands of years by aboriginals and was often made with spinifex seeds. Damper is very specifically only referring to the type of bread made with wheat and used by stockmen because it was easy to make. As similar as they are, they aren't related, and a lot of mob would get annoyed with you if you called their seedcake, "damper".
@@berngirl5624 Or Bannock
"That's how Tron likes it" Dave never change
Silicone is heat safe up to 220 C/428 F. Wood, on the other hand, burns between 300-600 C; and charcoal can reach over 1000 degrees (hot enough to melt aluminum foil, if touched directly)!
Also keep in mind that many silicone-type products include plastic fillers that can reduce their heat tolerance and make them less suitable for food/cooking. Make sure you use products as directed 😊
A lot of folks forget this in backcountry cooking, as well as misunderstanding heat tolerance of other materials. Non-stick pans can't be used over open flame fires for the same reason, and even titanium can warp a bit over hotter fire. Aluminum can be used for wrapping, but doesn't stay structurally sound at campfire temps.
The best materials to date are still classic stainless steel, although titanium for some applications is fine.
Damn wish I had read that before I put what I thought was a light metal but was only compressed foil at the back even&it crumpled like an old beach chair&flamed🙄
These two are an international treasure and my heart swells to see them together being so adorable
Ann and Dave, you two are so lovely and wholesome I always look forward to your new videos :) would you ever consider making a podcast? I’d love to listen to you on my long, lonely runs fuelled by OCD. ive battled anorexia for over half my life, but you two have really helped to normalise eating and remind me that it’s something that should bring joy, rather than something I feel I don’t deserve and should be ashamed of. Thank you so much for all that you do
I have that spring loaded cutters, and i love them! I do use the templates on sugar cookies and it stays on pretty well after baking, I had no idea it's for fondant.
Where did you find them. I am trying to buy but can't find on Amazon
As if there aren’t grown adults who would love to have a bug themed party
im almost sad that they didn't mention halloween 😂
Or picnic theme with these ant picks.
I stopped the video to go and buy some! You can get them in 24, 48, 36 and 60 packs. But I felt that more than 12 was excessive, for a 60 year old woman. Who never has parties.
If I throw one, will you come?
It's never a normal day without watching How To Cook That, I really hope Dave always stays as Dave, and Ann making our days better everytime she uploads!
😁😁💕
My mom has a lot of those spring loaded cookie cutters, and she uses them to make toppers for pies out of extra crust! And for pie crust cookies 🤤
I have spring loaded mooncake presses! They’re very nice!
I love how proud and supportive Dave is. It's truly beautiful.
"That's how Tron likes his garlic" same Tron, same lol
Dave taught me “Flat out like a lizard drinking.” I had to google the meaning. Thanks for the lessons Dave!
I have always been so grateful that your videos had subtitles. Had no idea Dave did them! Thank you so much, a lot of creators can’t be bothered to put in that extra effort, love ya for it
I just love the face dave makes when he eats something good, he looks very pleased with his situation
So where might one buy the fruit and veg spiralizer? That's some proper Heston Blumenthal type stuff!
The two of you are my favorite couple on youtube for sure. So much love and support for each and just such a wonderful example! Also, just came here from Emmy's video of tasting your box and that was so sweet! Two of my favorites coming together across the world!
When they started describing what damper is, especially when listing the ingredients, it suddenly clicked for me: "Oh, bannock!" That's what we call it in Canada, at least. It's cool how every culture seems to have some variation of campfire bread. I'd really like to try damper now, and see how it's different from the bannock I'm used to.
I came looking for anyone else mentioning bannock! Like Dave said, I've made it exactly once as a kid but it was awesome.
Stockbrot it is in germany 🥰 basically "bread on a stick" because the dough is swirled around a stick. Ifs pretty common whenever a campfire is made 😊 it's awesome
Eat it warm with butter and raw honey. Its the BESSST!
Here in South Africa we have two versions of this! Theres a yeasted bread called potbrood ("pot bread") that you make in a cast iron pot on the fire (it looks a bit like a cauldron, and its called a potjie - literally "little pot"). Then theres a version you make as little breads on the grill over the fire - they're called roosterkoek, literally "grill cakes"!
Had to look it up to know you were talking about biscuits! 🤣
My mother used to use the spiralling tool in France over 50 years ago. I inherited it and am still using it 🥰
*"cut me some stars bro"* Dave is such a sophisticated man...😎
Dave & Ann are couple goals as well as parent goals😸💘 LOVE THAT FOR THEM!
awww, that's a lovely comment 😄
@@HowToCookThat for the lovely people :D
It's always great to see Dave on screen. A clever or never was what I was hoping for and you delivered an amazing video as always
Glad you enjoyed it
I gotta say, I love her creativity and i LOVE his support of her and how he encourages her!! So refreshing!!!
I just love y’all’s relationship 🥺 both supportive and appreciative partners, you guys really are an inspiration 🤍
THANK YOU to Ann AND Dave for having captions on your videos. Not just the auto ones, which are often inaccurate, but real, hand-done ones. Those of us who need them are very appreciative!
You and Dave are so sweet together, it's heartwarming.
And that crow that stole your meat off of the grill cracked me up 😂 I love cheeky birds
😁
I love how supportive Dave is. Great video as always, love your family Ann!
😊 thank you