How To Make Guyanese Chinese Fried Rice || Veggie Style!- Episode 433
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- เผยแพร่เมื่อ 19 มี.ค. 2022
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Ingredients and Measurements:
Crushed Seasoning Mix:
8 cloves garlic crushed
2 tbsp. ginger crushed
5 wiri wiri peppers crushed
For the rice:
3 tbsp. oil
2 tbsp. butter
1/2 of the crushed seasoning mix (see above)
2 cups washed jasmine rice
2 tsp. garlic powder
1 tsp. Chinese 5 spice seasoning
1 tsp. all purpose seasoning
1/2 tsp. black pepper
2 bay leaves
1 tsp. Adobo/all purpose seasoning
2 tbsp. green seasoning
1 tbsp. low sodium soy sauce (to taste)
2 tbsp. Chinese sauce (to taste)
2 tsp. casareep (add to your liking/for color)
3 cups water (this is the measurement for jasmine/basmati/white rice)
For the veggies:
2 tbsp. oil
1/2 crushed seasoning mix (see above)
1 cup chopped cauliflower
1 cup chopped broccoli
1 onion chopped
1 red bell pepper chopped
2 carrots shredded
1/4 tsp. black pepper
1 tsp. Chinese 5 spice seasoning
1 tsp. all purpose seasoning
1 tsp. garlic powder
1 tbsp. Chinese sauce
steamed rice (see above)
3 scallions/green onions chopped
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My Other Fried Rice Recipes!
Chicken Fried Rice- • Spicy Chicken and Basi...
Jerk Chicken Fried Rice- • Jerk Chicken Fried Ric...
Pork Fried Rice- • Chinese Pork Fried Ric...
Egg Fried Rice- • Quick Egg Fried Rice |...
Stripped Chicken Fried Rice- • Strip Chicken Fried Ri...
Surinamese Chicken Fried Rice- • Chicken Fried Rice || ...
Lamb Fried Rice- • Lamb Fried Rice || Lef...
Shrimp Fried Rice- • Grandma's Shrimp Fried...
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When you added the uncooked rice with seasonings and covered it with water to cook, it reminded me of the paella rice dish. I'm chinese but I like to explore the flavours of how other guyanese cook fried rice.
You can definitely probably turn this into a Paella by changing up the seasonings and adding fresh seafood at the end
Another wonderful recipe Matthew of your version of fried rice. Creative cooking is what you do and which I love. And of course use the vegetables you have available. Love this recipe . Will definitely make it. Keep cooking.
Thank you so much
Thank you handsome young man for sharing another recipe with us . This looks delicious and plan to try it soon . Will let you know how it turn out . God bless.
I’ve been married for 17 years and tonight was the first time I’ve cooked fried rice for my family that I am proud of! Thank you-- it’s soooooo good!
Thank you for watching
Your fried rice looks so delicious. Always enjoy your recipes. Thank you for sharing
Thank you
Thank you! Made this for my Guyanese boyfriend and he loves it! 😊
Thank you for trying it
Because I would like to say that you are a good chef.
This recipe was perfect, yet another winner 🙏
Thank you
Thanks for sharing Matthew, I have to try, it looks delicious
Thank you for watching
Thank you so much for the recipe Matthew. Sending greetings all the way from Trinidad and Tobago. Stay safe 🙏🏻
Thank you for watching and enjoying
Thanks for sharing. Looks delicious!
Thanks for watching and enjoying!!
Wow I learned a new way to make fried rice...very nice...👍👍💕💕
Hope you try and enjoy it
One of my favourite dish
It is so good
very nice, fried rice is my fav and also a quick way to make a fast meal.
It’s so good
Thank u for the recipe measurements
Very easy way
To cook veggie fried rice
Thank you
It’s delicious!
I really injoy watching your videos🥰
Im so happy to hear that!
Love ur cooking
Thank you
Love this look good
Thank you
Hey I love your recipe and it came out very lovely. Thank you!
I'm from Guyana :)
Thank you for watching
Great job Matt🇬🇾❤️
Thank you
Thanks for sharing your vege Fred rice recipe
Thank you for watching and enjoying
Look delicious.
Thank you!
Love it ❤❤❤.....watching from linden
Yummy 😋
Bai you forgot to add wiri… just kidding 😄, very colorful and tasty….. using your recipe to take it up a notch by adding fry eggs and shrimps with bok choy and shredded cabbage for extra flavors and crunch. Great job 👏
Looks delicious
Thank you
Good looking fried rice 🍚. 🇬🇾🇬🇾🇬🇾🇬🇾
Thank you
Awesome
Thank you
Wow 😯 👍
Thank you
Hi Matthew it’s very delicious I make it for my family because its fasting time so I’m making food that they will eat my son he’s the only one who eats meat every body are vegetarian to you and your family stay safe bye.
Hope you enjoy this recipe!
Looking yummy
Thank you
Yummy 🤤
Thank you
New subscriber watching from Kingston Jamaica
Thank you for watching and enjoying
I also like to use a couple of drops of vinegar, Chinese cooking wine, and a little chili paste. My Chinese cooking is more like what one would find in Kolkata, but this recipe is totally worth a try!
Hi Mathew today l will be cooking some fried rice your version vegetables, so you have a blessed week ahead say to grandmaa
Thank you for watching and enjoying
Yummy fried rice let's eat
It was so delicious!
Looks good🍗🍗🍗🍗🥩🥩🥐🥐🥐🥐🥐🥐🥐🍤🍤🍤🍤🍺🥛🌽🌽🥬🥬🥬🥬🥬🥬🥕🥕🥕🥕🥕🥦🥦🥦🥦🥦🥒🥒🥒🥒🌶️🌶️🌶️🌶️🍅🍅🥚🥚🥗🧂🥛🥛🍵🍹🍸🍹🍴🥂
❤
Wow! New sub here! I recently made Hawaiian Chicken Fried Rice on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀
Hi, Love your channel need some help- I have the CHief Brand fried rice seasonng when would I put that in? Also, I also have Guyanese Pride brand liquid seasoning in a jar, when would you use a liguid seasoning if making fried rice or chow mein?
Thanks!
You would add those in the same time I added in the Chinese sauce. You can add that in place of the Chinese sauce.
Does the Chinese in guyana really add that much seasoning for their fried rice and also as a "one pot" cooking (instead of stir fry white rice) ?
(Asking bc im learning! And want to try to make it just like guyana chinese F.R)
What brand of jasmin rice did you use ? Looks very yummy btw.
I use the one from the big bag at Costco or BJS
Hello Matthew
Hello! 🖐
Hey Matthew, is there a link for the pan you used?
No not for this. I bought at Marshals
What brand jasmine rice you use? Thanks Matt.
We use the one from Costco or BJs
👏👏👏👏❤️❤️
I'll love to see you make pizza,cause I does try and it's not coming out nice
I shared 2 pizza recipes already
@@matthewsguyanesecooking4601 ok thank u
Hi, have you had jades wok chicken strip fried rice? Do you have a recipe that will give it a taste that is similar? They have a special spice they use. Would appreciate that recipe. Thanks
I’ve never had that one. I have a strip chicken fried rice recipe on my channel.
@@matthewsguyanesecooking4601 ok. Thanks. If u ever have it, is it possible to try to make a replica video please. Thanks. It’s the best fried rice I’ve tasted.
For the Chinese sauce would you use like an oyster sauce or a hoisin sauce?
You can use either or
Tried making fried rice many times and failed. Will try again soon. How many cups of rice would you suggest for a big tray?
8-10 cups for a long tray of rice
Ok. Another question. Most of the time I cook the rice with one and a half cup or sometimes 2 cups of water per cup of rice but sometimes taste like it's not boiled properly. Why is that?
What did he mean by "chinese sauce " ?
Like any Asian sauces of your choice. There is a chief sauce that is labeled Chinese sauce.
We can meet. 😂
I need to Ingredients for your green seasoning
I have the recipe on my channel already. Hope you check it out
Hey hun what kind of Chinese sauce can you show me
Chief brand is what I used
Ok thanks
I thought u said Chinese sauce
@@savimoses3343 It's a chief Brand ,Chinese Sauce it give good flavor
@@vanieram thank you
Hey hun what’s the Chinese sauce
Chief brand
Meaurment for rice ?
2 cups… everything is listed in the description box right below the video
What's bay leaf in Guyanese lingo ?
I don’t know if there is a name
100
Can u please send me all the measurements
In the description box right below the video. Click on the drop down menu and scroll
What is chinese sauce??? Soya sauce?
The West Indian store sells a “Chinese Sauce”. I say it because a lot of Guyanese people use it. It seems like a mix of hoisin, soy sauce and spices. Some brands are sweeter. Sometimes if I don’t have it I will use hoisin, soy sauce, 5 spice and a pinch of sugar or some honey.
LMAO... no poke..?
Guyanese fry rice don't put brovklee and cauliflour
You can leave it out.
So this is not how you make guyanese fried rice. This is how this person makes what they think is guyanese fried rice.
You must not have watched the video then or paid attention. I mentioned that this is not a traditional recipe during the video- this is MY version. Please feel free to share your own version...
He clearly said in the video,this is how his family makes it.🤷🏽♂️
Let's hear if yours is any better 🙄
Mr. Matthew where did you get this recipe from?
I dont know what happened over the past decades, but this is not how Guyanese Fried Rice was made.
this is not considered Fried Rice, or even Guyanese Fried Rice.
Whether you are on Mars or Guyana, U.S/ Canada/ China
1. take preccoked cold or old rice from day from before
2. Fry vegetable and or meat
3. put in rice and FRY rice well.
You have to FRY the rice not boil it.
What everyone is making is some sort of very seasoned rice.
Please remember that everyone makes things differently and with their own twists. Thanks for watching. And if you have the proper recipe, I will be looking forward to your videos.
Dear friend Mathews/why don't you considering to show indian recipes in your channel /you have showing only Guynies style indian recipes but not showing indian recipes whether it is South india /north india/east and west india/
There are so many South Indian recipes are there. Just like breakfast items and Meals items in veg and non veggies-some example.
IDLY
DOSA
WADAA
UTTAPPA.
UPMA.
PAU BAJI
Pesarattu.
Onion Does
above all are Breakfast items. Not meals.
This is for your kind information.
P. Ramesh
South india
INDIA🇮🇳
I will try my best to make some of these. I do not regularly make these items in my home or have not made them ever. I don’t want to share a recipe that is not authentic. I have to do more research
Looks delicious
Thank you