अरे नहीं,कम बोलेंगे तो कैसे चलेगा , हमें हंसने और मुस्कुराने की वजह कहां से मिलेगी। कभी कभी तो रेसिपी जो हमे आती है ,वो भी आपकी बातें, सुनने के लिए देख लेती हूं।😂😂😂 जिन्हे नही सुनना वो mute कर लें😞mobile।
Honestly I really enjoy chef’s talking. It’s entertaining but I always learn something new and it’s one of the reasons I enjoy watching all his videos. Let him talk, Kunal. 😄
When u talk abt history & journey of the dish, it's like watching a documentary movie abt that particular dish. So...I request u chef talk more abt history & Kunal let him talk.
He is a true chef i mean my mom is watching food making content since i was not even born but she always tell that she never got a chef who simplifies a dish and make that so delicious that it seems like i am eating in a restaurant a great chef...... Love you Ranveer.......
Dearest Chef Ranveer, I made this dish two days ago, (on Wednesday) and the lachcha parathe too, alongside jeera rice and it was an instant hit with my daughters!! I sent some to John & Tracy, my elderly neighbours and they loved it too!! So thank you so so so much for your encouragement and sharing your lovely recipes with us, your fans!! 😁 😘 😘
I cooked this one yesterday for guests coming over dinner. They loved the paneer and paratha so much that they asked for more and I packed the left over curry for them when they went home. It’s amazing learning from you chef. You’ve enabled me to develop love for cooking and spread the joy of having delicious food at home!! Thank you for sharing your knowledge with us!! This is valuable beyond measure what you’re doing for the coming generations. It’s a great legacy!
I have tried almost all the Paneer recipes shown by you RB. Everyone thinks I'm a great cook but the credit is yours! Thank you so much for making "cooking" an easy affair for me 🙏
My mom wanted to make a luxurious paneer recipe. So, I showed her this video and she followed the exact same recipe ( usually she alters a/c to her). It turned out heavenly. Paneer Lababdar cannot be any better. Thank you chef for sharing.
Please editor Kunal, let him speak....... for teenager viewers like me, his small talks and cute humor while he cooks, which make me smile after a hectic day of studies, are also the reasons why I watch at least one video daily even if I am already screen-sick due to all online classes going on.I dunno when I will cook his recipes, but I am pretty sure I remember all stories and jokes told by him~~~~~~~ And amazingly, I have never skipped the music too.... maybe cuz he specially speaks to not do it.... I think I can wait for 8 seconds....
OMG chef..... Aaj mai ye recipe try kri,,, mere ghr me sabko bahoot pasnd Aai,,,, or mere husband to bol rhe the ki kafi log aisi recipe bnate h tb bhi Normal hi test aata h,,,, lekin ye recipe ka test ek dam restaurant jaisa lag rhaa h,,, jaise hm log restaurant me khaa k Aaye the,,,, Thanku so much chef for this recipe
You are a true blessing for those who are living out of India and miss food so much! I love the way you just simplify a recipe so well and perhaps, that makes your show special! Not to forget the journey behind it!
I tried another paneer recipe last time and my husband didn't like this because he is so used to Ranveer's recipes.So today I tried this way and there's no comparison.Everyone loved it alot.Thank 💗💝❤️
I met my family yesterday after almost 2 years and tried to make this recipe. It was so refreshing and emotional for everyone.thank you so much for sharing this recipe!!!!
IDK Ranveer agar if you will even care to read this comment, brother aapne jo laccha banaya hai na iss video mein, kasam se I actual found huge respect in my heart for you after that. You are amazing bhai, and so inspiring. God bless you.
At our home, we refer to you as ‘Hamara RB’!😁I recently got married and make almost all dishes at home with your recipe. It’s made my life so much easier, and everyone thinks I am a great cook! But, the credits go to you! So, thank you for doing what you do and with so much love!❤️
Hello ranveer sir, I am a big fan of yours, I remember when i got married, i learnt everything what you taught. I am happy to see you cook when you speak… now i am running my own tiffin service, with more than 100 boxes. I must say, i am really thankful to all the tips and techniques… thank u sooo much. With love and respect, Inhousekitchen 🤗🤗
Hello Chef.. I was on liquid diet for around 7-8 months due to some serious ailment. But I kept watching your recipes and now after my treatment I have tried many of your recipes and they came out so well.. I love to cook and your recipes are too good.. 😊 and the way you present them in your videos is commendable #Respect 🙏
This is what I was looking for long time. like.... name/speak all the items you are adding (along with giving its name and proportion in the text). Otherwise we miss some items while trying to listen you carefully. Like... explaining the process of cooking so we understand what is going on. (along with other side talk.) ... so talking less is not an option now, you have to talk a lot. For your students like us. I love you sir. With your help now, I am Ranveer Brar of my home (for some special - limited items if not for all you do)
I never tried any recipes frm youtube honestly. But i am a die hard fan of Ranveer's recipes, thought of trying this recipe yesterday, believe me my husband took 1 bite and he said this is awesome. Well I was on cloud 9. Thank u Sir. Loved how it turned out.
Jab tak chef aap aapki iconic line ,"ranveer aapne bataya nahi "nahi bolte tab tak aapki receipe dekh rahe hain waisi wali feeling nahi aati 😅and really this receipe looks so yummy and delicious 😋 just yumm 😋
Dear Tanveer ,you are a practical and entertaining teacher. How about more of roasted, steamed recipes? Fed up of fried ones in general, especially snacks.
Konal beta, Ranveer doesn't talk to much. Respectfully I am saying. His talking, laughter, jokes and history of each dish is what captivates us. I am now 60 years old and have learned to cook even better than before of our kind hearted Ranveer. Best wishes for the New Year. God Bless!
This is an appreciation comment for chef Ranveer. I tried your recipe and it turned out awesome. Being from the defense, dinner parties are a regular at my place. This recipe is going to be on my menu for the next one. A must try recipe ❤
Question: whats the benefit of straining the tomato onion gravy , then again adding it to the same mixture. RB ko bolne dia karo pls he explains very well.
Actually Lababdar consists of 2 gravies , 1 is OTM(Onion tomato masala) & 2nd is Makhani gravy... Ratio of Onion & tomato in both of them is different, that's why we need to add strained Makhani gravy in OTM.Along with that on straining all those particles/spices which could not get grind properly will strain out & as RB said Lababdar mein gravy bilkul pure honi chahiye 😃.
Dear RB, I tried your recipe and for the first time I liked the food I made by my own after watching it on internet. You the best chef as well as teacher
Hats off to you sir! Coz of you I started to learn cooking starting from boiling water. I want to be the best chef for my new born princess and much more than that for my QueenO! I request a new recipe from you of a basic ketjury.. The most liquid in form, the most reliable for upset indian stomach.. yet full on “liver cirrhosis “ level healthy taste
Sir you make the process of preparing food so simple and give respect to every part of the process, really love watching these videos. These are really pure and sacred plus the editing is just👌
You say that it feels good to show some twist in a prepared dish, this is our chef Ranveer If you remain calm like this, you will feel that the fufaji gets upset in the marriage.😉😉
Ranveer Brars recipes are always inspiring..!! In this the prepration of the basic gravy is the same as the Paneer Butter Masala..the trick is in the marination of the paneer with Capsicum , Onions and masalas.
Sir, aap baten karte hue bahut Acche Lagte Hain khane ke sath to Aap Ka Rishta Hai hi Sar Lekin audience ke sath bhi aapka Khubsurat Rishta ban jata hai thank you so much sir.💐💐💐
How do you expect a chef to speak less and explain the tips and tricks plus the history and loveliness how me as a novice would have been known in my family for making great dishes all credit goes to you sir.. Best chef ever.. ❤❤ Please keep talking it also helps me keep in memory all the process of the dish as you explain why it is done and why it is done and always give the substitute of everything always keeping in mind the middle class families Hats off for your efforts Thank you chef
In restaurant *OTM* i.e Onion Tomato Masala is used first and then added strained gravy while making any red gravy item.. OTM is the base for any red gravy or can say a basic body giving masala for dal tadka as well..
I like the passion and happiness with which you prepare the dishes. I tried this one and like all other dishes, this one was very delicious😊 thanks a lot Chef Ranveer👍🏼
Don't talk less dearest chef. We love to listen you...You bring your own flavour in communication also. 💐💐
अरे नहीं,कम बोलेंगे तो कैसे चलेगा , हमें हंसने और मुस्कुराने की वजह कहां से मिलेगी। कभी कभी तो रेसिपी जो हमे आती है ,वो भी आपकी बातें, सुनने के लिए देख लेती हूं।😂😂😂
जिन्हे नही सुनना वो mute कर लें😞mobile।
@@nanditalohia9080 sahi bola aapne🥺😣
@@nanditalohia9080 Unhone bhi yahi bola ki kam mt boliye
Much love from the U.K.
Aap bolte hue hi ache lagte ho
Honestly I really enjoy chef’s talking. It’s entertaining but I always learn something new and it’s one of the reasons I enjoy watching all his videos. Let him talk, Kunal. 😄
Me too
When u talk abt history & journey of the dish, it's like watching a documentary movie abt that particular dish. So...I request u chef talk more abt history & Kunal let him talk.
Absolutely right💯💯
Maine kaha roka😆😁 bhai
th-cam.com/video/iJn7s5dEBTM/w-d-xo.html
And I took that personally
👍
He is a true chef i mean my mom is watching food making content since i was not even born but she always tell that she never got a chef who simplifies a dish and make that so delicious that it seems like i am eating in a restaurant a great chef...... Love you Ranveer.......
A confession to make...sometimes I watch your shows just for that happy feeling 😊🤗
Me too. Whenever I feel low I watch his recipes. Bring all the ingredients and cook the meal. Instant happiness.
Me too...isn't he Great
Same here
👍 agree
I'm from Lucknow and I learnt more about the city from him than my history books 👍🏻❤️
Dearest Chef Ranveer,
I made this dish two days ago, (on Wednesday) and the lachcha parathe too, alongside jeera rice and it was an instant hit with my daughters!! I sent some to John & Tracy, my elderly neighbours and they loved it too!! So thank you so so so much for your encouragement and sharing your lovely recipes with us, your fans!! 😁 😘 😘
I cooked this one yesterday for guests coming over dinner. They loved the paneer and paratha so much that they asked for more and I packed the left over curry for them when they went home. It’s amazing learning from you chef. You’ve enabled me to develop love for cooking and spread the joy of having delicious food at home!! Thank you for sharing your knowledge with us!! This is valuable beyond measure what you’re doing for the coming generations. It’s a great legacy!
Oh cmon.... Tripathi ji..itna bhi gungaan acha nhi lgta🎉❤❤
I tried the recipe and changed only one thing, I used peanut instead of cashews it turned out fantastic... Thank you so much sir..
God is great 🙂 we got a chef like Ranveer who cooks,entertains n teaches us recipies with new tips n tricks👍
His communication with viewers makes his disesh even more tasty ❤
I have tried almost all the Paneer recipes shown by you RB. Everyone thinks I'm a great cook but the credit is yours! Thank you so much for making "cooking" an easy affair for me 🙏
My mom wanted to make a luxurious paneer recipe. So, I showed her this video and she followed the exact same recipe ( usually she alters a/c to her). It turned out heavenly. Paneer Lababdar cannot be any better. Thank you chef for sharing.
Na bolne wala Ranveer's face is like - Ruthi hui saas 😂
Igrinandoi
Right
😝😂😂😂
😀
Laccha de ASMR video
I am a student , not at all fond of cooking whatsoever, but i love to see you cook ❤️❤️❤️❤️ Your videos i can never resist ❤️❤️❤️
I was tried it so many time... I'm also prepared it today... My guests and family everybody Loves it... Sooo delicious 😋❤
I wanted to learn about the history and origins of Paneer Lababdar, leaving one 'apshabd' for Kunal
th-cam.com/video/Mxt4OBwOGZI/w-d-xo.html ❤ 💚
@@flavoursofindia7420 bhag yahase
Wednesday quiz k winner k name kaha h ??
#boycottkunal 🤣🤣🤣🤣
@@bhaveshpotdar506 #indiaagainstkunal JNU mein baarat nikalo Kunal ki 🤣🤣🤣
Please editor Kunal, let him speak....... for teenager viewers like me, his small talks and cute humor while he cooks, which make me smile after a hectic day of studies, are also the reasons why I watch at least one video daily even if I am already screen-sick due to all online classes going on.I dunno when I will cook his recipes, but I am pretty sure I remember all stories and jokes told by him~~~~~~~
And amazingly, I have never skipped the music too.... maybe cuz he specially speaks to not do it.... I think I can wait for 8 seconds....
Made this and honestly it was the best curry I have ever had. So worth it. Thanks chef!
Curry kya hota hai Sabje hota hai
@@starship3812 har gravy wali cheez ko curry kehte hai english me
@@Siuuuzalll chutiye hotey hai sb foriengners. Hr gravy wali cheez ka taste same nhi hota aur gravy wali chezo me zameen ashman ka antar hota hai.
OMG chef..... Aaj mai ye recipe try kri,,, mere ghr me sabko bahoot pasnd Aai,,,, or mere husband to bol rhe the ki kafi log aisi recipe bnate h tb bhi Normal hi test aata h,,,, lekin ye recipe ka test ek dam restaurant jaisa lag rhaa h,,, jaise hm log restaurant me khaa k Aaye the,,,, Thanku so much chef for this recipe
10 second’s silence felt like eternity. Please Chef talk your heart out, it suits you and builds in my memory while cooking the same recipe.
This is perfection , the art of cooking, artistic direction, good sense of humor . It’s a treat for eyes....
Amazing visuals...
absolutely stunning
Tu ek br your food lab dekh le teri jeeb me paani aaega
You are a true blessing for those who are living out of India and miss food so much! I love the way you just simplify a recipe so well and perhaps, that makes your show special! Not to forget the journey behind it!
Very nice recipe look delicious testy yummy panir labdar
I tried another paneer recipe last time and my husband didn't like this because he is so used to Ranveer's recipes.So today I tried this way and there's no comparison.Everyone loved it alot.Thank 💗💝❤️
I met my family yesterday after almost 2 years and tried to make this recipe. It was so refreshing and emotional for everyone.thank you so much for sharing this recipe!!!!
If RB stops talking, I'll start skipping the music 😂
😜😜
His constant talks get me more engaged in this videos 😂💯
@@scrs5857 tru tho !!
th-cam.com/video/Mxt4OBwOGZI/w-d-xo.html ❤ 💚
th-cam.com/video/00xqAhzI0_w/w-d-xo.html🔥
Leaving one "apshabd" here for kunal...as instructed
Naa yar me khud Kunal huu use bechare ko Kuch mat bolo
IDK Ranveer agar if you will even care to read this comment, brother aapne jo laccha banaya hai na iss video mein, kasam se I actual found huge respect in my heart for you after that. You are amazing bhai, and so inspiring. God bless you.
At our home, we refer to you as ‘Hamara RB’!😁I recently got married and make almost all dishes at home with your recipe. It’s made my life so much easier, and everyone thinks I am a great cook! But, the credits go to you! So, thank you for doing what you do and with so much love!❤️
Hamara rb ?
@@satishbhardwaj4694 good
Great
It’s the humor and stories that make the recipes even more interesting!!!
Khup khup Chan sangta tumhi
Let him speak. He establishes a connection with his voice.♥️👍 we want recipe with his smile and talk.
th-cam.com/video/Mxt4OBwOGZI/w-d-xo.html ❤ 💚
Hello ranveer sir,
I am a big fan of yours, I remember when i got married, i learnt everything what you taught. I am happy to see you cook when you speak… now i am running my own tiffin service, with more than 100 boxes. I must say, i am really thankful to all the tips and techniques… thank u sooo much.
With love and respect,
Inhousekitchen
🤗🤗
Ranveer is a legend chef and today we came to know another quality.
He can make you laugh anytime specially when he is quite just like Mr. bean
🤣🤣🤣
👍👍
Nice
@@gaytrigupta3509 👍
👍🏻
I was waiting for chef to say "yahi toh iski monopoly hai" at last he finally said it! XD No video is Ranveer Brar original without it!
th-cam.com/video/U9GYjYa9Om4/w-d-xo.html
Hello Chef.. I was on liquid diet for around 7-8 months due to some serious ailment. But I kept watching your recipes and now after my treatment I have tried many of your recipes and they came out so well.. I love to cook and your recipes are too good.. 😊 and the way you present them in your videos is commendable #Respect 🙏
Baapre
This is what I was looking for long time.
like.... name/speak all the items you are adding (along with giving its name and proportion in the text). Otherwise we miss some items while trying to listen you carefully.
Like... explaining the process of cooking so we understand what is going on. (along with other side talk.)
... so talking less is not an option now, you have to talk a lot. For your students like us.
I love you sir. With your help now, I am Ranveer Brar of my home (for some special - limited items if not for all you do)
Real recipe by a world class chef.....
Lot of Love Sir🥰
made this recipe today for my wife's birthday and it turned out to be a great gift for her. thank you RB
Others : chalo chalo recipe aagayi dekhate hai😀
My monopoly : chalo chalo Ranveer sir aagye ❤️big fan of u sir #Crush ❤️
Just amazing!! Loved this recipe! Tastes just like one from restaurant. My family absolutely relished it! Thank you, Ranveer!
😂😂 editor ji please let Ranbeer talk...we love his talking 🤣no apshabad for editor bus kind request
I personally feel that your sense of humor is too good.. and the way of explaining recipes is mesmerizing.. 😍
MY Family's most favorite . . 💟💟
But we love it when you talk...and tell us more about the dish
And I'm sure everyone agrees 😌🤞🏼✨
absolutely right
I never tried any recipes frm youtube honestly. But i am a die hard fan of Ranveer's recipes, thought of trying this recipe yesterday, believe me my husband took 1 bite and he said this is awesome. Well I was on cloud 9. Thank u Sir. Loved how it turned out.
I love watching your videos. There is a therapeutic quality to them and for a single man like me who loves to cook this is fantastic.
Jab tak chef aap aapki iconic line ,"ranveer aapne bataya nahi "nahi bolte tab tak aapki receipe dekh rahe hain waisi wali feeling nahi aati 😅and really this receipe looks so yummy and delicious 😋 just yumm 😋
Him talking and interacting is who he is and why we all love watching him.
It's unjust to RB's personality.
Editor saab don't do this to us. 😀
Dear Tanveer ,you are a practical and entertaining teacher. How about more of roasted, steamed recipes? Fed up of fried ones in general, especially snacks.
Sorry ,Ranveer
It is really good may guruji always bless you ❤❤❤🎉🎉🎉
Whenever any 5 people’s like this comment I will make this recipe
Ranveer how u cut the vegetables so quickly and efficiently...that's amazing..❤
abe uncle tu apni biwi se banwana yeh dishes....khud kya dekh raha hai video
❤️Love the way you explain every necessary details for the recipe,chef.❤️
th-cam.com/video/Mxt4OBwOGZI/w-d-xo.html ❤ 💚
Konal beta, Ranveer doesn't talk to much. Respectfully I am saying. His talking, laughter, jokes and history of each dish is what captivates us. I am now 60 years old and have learned to cook even better than before of our kind hearted Ranveer. Best wishes for the New Year. God Bless!
Loved the soft background music ❤️
My best chef on silent mode is like dish without best frnd 'dhaniya'
Lovely! Today I was missing the history of this recipe..Ranveer aap ne bataye nahi..ki ye recipe kaun or kahan discovered hui thi 😁😁😁
This is an appreciation comment for chef Ranveer. I tried your recipe and it turned out awesome. Being from the defense, dinner parties are a regular at my place. This recipe is going to be on my menu for the next one. A must try recipe ❤
Question: whats the benefit of straining the tomato onion gravy , then again adding it to the same mixture. RB ko bolne dia karo pls he explains very well.
Actually Lababdar consists of 2 gravies , 1 is OTM(Onion tomato masala) & 2nd is Makhani gravy... Ratio of Onion & tomato in both of them is different, that's why we need to add strained Makhani gravy in OTM.Along with that on straining all those particles/spices which could not get grind properly will strain out & as RB said Lababdar mein gravy bilkul pure honi chahiye 😃.
@@Haajar_ka_Galwa thank you. 👍😎
Your way of talking is very cute. Without talking your cooking is like
" jal bin machli" . Please talk when you cook delicious dishes.
video feels incomplete if I didn't listen to Ranveer giving instructions . editor ji please thoda adjust karlo .
The best
th-cam.com/video/Mxt4OBwOGZI/w-d-xo.html ❤ 💚
th-cam.com/video/iJn7s5dEBTM/w-d-xo.html
Dear RB, I tried your recipe and for the first time I liked the food I made by my own after watching it on internet. You the best chef as well as teacher
Haha sir I was laughing and giggling the whole time you were silent😆 bahut achee.. par aap bola kijiye
Hey RB! We love yours 'talking chef' version. The original one! No one can beat! ❤️✨
Love you Ranveer! Enjoy watching you cook, very entertaining!
Kunal, don’t stop Ranveer from talking 🤪
Tried this yesterday. Came out wonderful. Finally a great paneer recipe. Thanks 🙏. God bless.
Sir even if you don't cook anything we still would love to listen to you hours talking about food and cooking
😀
I tried this recepie and everyone just loved it. . Thanks for the Recepie!❤️
Whenever I wake up in the morning, I guess which will be Ranveer's special recipe next..
Bohot velle ho bhai tum... 👍 👍
Today I made this recipe and this is the best paneer lababdaar I have ever made.Thank you
I love the way u say ,u can't miss the music segment😂
Ranveer Brar always finds a way to make way for his priya mitra, This time it was in decoration 😂😬
आप बोलते हुए ही सही हैं
even when he is talking less his expressions are enough to keep us glued to the video and of course the recipe, always the best! 🧡
I made this dish twice in the past two days.Everyone who tastes this , thanked me a lot for making such a mouthwatering dish.I thank you.😊
And make a video on kaju curry.
"WHAT IS THIS BEHAVIOR KUNAL?"
Jb tk RANVEER SIR bolte nhi Recipe cmplt nhi hoti🤗🌸
Literally he listened to me when I told him to shoot next time without tying his hair....😄
Is he that irresistible to you guys? I enjoy his cooking and thats about it..
Can u make recipe on burritos and vegetarian French meals please 🙏🙏❤️❤️
Hats off to you sir! Coz of you I started to learn cooking starting from boiling water. I want to be the best chef for my new born princess and much more than that for my QueenO! I request a new recipe from you of a basic ketjury.. The most liquid in form, the most reliable for upset indian stomach.. yet full on “liver cirrhosis “ level healthy taste
Sir you make the process of preparing food so simple and give respect to every part of the process, really love watching these videos. These are really pure and sacred plus the editing is just👌
Had the loudest laugh ever after seeing your expressions sir...😂😂...mind blowing
It's possible to see 15 min recipe only if ranvir brar is there... And a big once more for RANVEER APNE BATAYA NAHI...
Wednesday quiz k winner kaha h??
मराठी मॅडम वाह 👍🙏
Tried it, everyone loved it! It was super delicious, subtle and had rich flavours! Kudos to you brother!!❤❤
Thanks Ranveer !
This recipe did wonders to me. I made it for my boss, and my leaves were granted out of the way.
Leave ke liye boss ko paneer bna ke khila rha ...kahe ka free soul h be😂😂
You say that it feels good to show some twist in a prepared dish, this is our chef Ranveer If you remain calm like this, you will feel that the fufaji gets upset in the marriage.😉😉
His way of talking makes people thinking that if they watch other's recipe, they really gonna miss something important 😂😂😂😂
I made this recipe just following your every step.
It was super TASTY 😋.
Thank you 😊
Ranveer Brars recipes are always inspiring..!! In this the prepration of the basic gravy is the same as the Paneer Butter Masala..the trick is in the marination of the paneer with Capsicum , Onions and masalas.
Chef equal to ranveer brar other wise a asli dhaniya fan
I now actually abide when Ranveer says "Music skip mat karna" 🤣😝😘
Amazing recipe... me and my dadi made this together today nd its awesome.... much try... lots of love to you for my dadiii , she's your big fan❤
Ranveer Brar k saath Paneer lababdar, music k us paar, so don't miss mere yaar😍
😂😂 my 6 year old son also enjoys ur videos... he also finds them very intresting😍
Sir, aap baten karte hue bahut Acche Lagte Hain khane ke sath to Aap Ka Rishta Hai hi Sar Lekin audience ke sath bhi aapka Khubsurat Rishta ban jata hai thank you so much sir.💐💐💐
How do you expect a chef to speak less and explain the tips and tricks plus the history and loveliness how me as a novice would have been known in my family for making great dishes all credit goes to you sir.. Best chef ever.. ❤❤
Please keep talking it also helps me keep in memory all the process of the dish as you explain why it is done and why it is done and always give the substitute of everything always keeping in mind the middle class families
Hats off for your efforts
Thank you chef
Chef why did we strain gravy at 6:41, when we are mixing it again with chopped onion, tomato tadka we created at 9:55 ???
In restaurant *OTM* i.e Onion Tomato Masala is used first and then added strained gravy while making any red gravy item..
OTM is the base for any red gravy or can say a basic body giving masala for dal tadka as well..
@@niteshmohite143gmail Thankss mann❤️ ... This is new for me
Sir Aap Apne Tareeke Se Btao… I Watch Your Videos for the Knowledge You Share aur Uske Sath Sath Recipe Bhi Seekh Lete Hai ❤️
Aap bhi share karo jo banate ho vo, Love your content 💓
I like the passion and happiness with which you prepare the dishes. I tried this one and like all other dishes, this one was very delicious😊 thanks a lot Chef Ranveer👍🏼
I made it today waiting for reactions. When I were making dil said mom it's time consuming. Now waiting for others😄😄
Where I live it's very hard to get Paneer, so instead I always use "Queso Fresco" means Fresh Cheese which is almost similar to Paneer.
You can make your own paneer at home
Home made paneer is the best
Please don't be slience, we want see recipes with your cutest voice
Hey Chef! Tried this recipe today and it turned out delicious. Thank you so much for sharing your wisdom! 🙏🏻❤️
Baar baar banao, hajar baar banao, ye khaane ki chij he ekdam delicious, wah ji Chef Brar!! Made this fifth time in a year and still not enough.