Cheif u gave me the courage to cook... Ive been with my studies for a long time n got married recently. my husband is a food freek n I gain confidence by watching ur cooking videos... Thanksssss alot....
take good things and leave things you don't like about a person,he is a great cook and fond of nice food,that's it,try to get knowledge from his talking because he give lot of information ,I personally like him and watched lot of his videos,thanks Sanjaygaru for great help whenever we want to make our near and dear ones happy we try your great recipies.
14 years ago, you had uploaded this video, but now it came handy for me... whenever i want to try something new, your recipes are the first choice... and they never fail... you are so amazing... thank you so much for making me love cooking even more❤️😍😍😍
i love tindora ,i make one of the best tindora fry,and i have some mushroom dishes comming and every time i will be using diff mushroom and i want to explain the difference in cooking techniques with them
My wife's cooking skills scared the hell out of me..and I learnt cooking. Tough for a guy,after eating great cooking from his grandma,ma sisters and foodie friends...vahchef has made me an expert!:):)
How anyone could possibly find anything “bad” about him is beyond me. He’s adorable!!! Not only is he a great chef but he also seems to be someone amazingly fun to have at the dinner table! I always look forward to cooking with your recipes, chef! So, thank you!
I have tried many varieties after watching Vahrehvah and few other sites. Today I made this Mushroom Fry and my husband liked the preparation... Thanks for sharing this recipe...Hurray for Vahrehvah!!! :)
Nenu meeku peddha fan....Mee prgrm different Chanel's lo vochgetappudu kachhithamga chusedhanni.....I use to make ths n my friends love ths so mch...after a long time...jus want to revive ths so okasari malli chusthunna...my friends requested me to make ths today,.. quarantine cooking.....I love ths dish.....the best mushroom dish.....
11 years since this video, I made the recipe and added few ingredients that I liked . Oh my God it was amazing, never knew I would like mushrooms curry. Thank you vahrehvah ❤️
Thank you so much vahchef, I got married last month and so i wanted to impress my husband with my cooking and i made your mushroom curry and it was so tasty and I got praised for a newbie like me. Thank you so so much. Keep inspiring us like this always !
Thank You Sanjay. My In-laws will be visiting the country soon coming from China. The mother is devout Buddhist and forbids the consumption of meats. Being an all American southern boy I had no idea what to do about this, but thanks to your channel I can now explore new culinary ventures that don't involve steaks, chicken and ribs. :D
+VahChef I did not have mushrooms when I ran across this recipe, so I used cubed sweet potatoes and cooked the dish the exact same way. The flavors were perfect. Sweet potatoes are so healthy, and it made for a nice fusion feel. I served it over steamed quinoa with a homemade black bean veggie burger on the side. Love! -Also, I really enjoy all the other little facts and information you add in your videos. Your passion for cooking makes your program really fun to watch.
Flavour came absolutely alive as it cooled- about 6 mins after i started eating- Funny that- it often happens- Is it temperature or some other reason? Once ithose flavours started the taste just exploded--- every spice and ingredient started to stand alone yet harmonise with the others- Extraordinary! Really loving discovering Sth Indian cookery
hi..im vegetarian..wanna try a diff receipe..well i tried this curry and came out very well..this is the best dish i have ever tasted in my life and smells great..thanks alot!!
I always search for your vedios only when i want to try any new dishes.. You present the cooking like very easy and it makes everyone who watch it as want to try it.. an finally we can get the good taste even in first time
Hello Sanjay I am Prem from UK(Srilankan ) You are amazing person .Thank you for ur tips .I think I can open a restaurent with ur tips. Thanks God bless u and ur family
Hi chef!!!!thanks for this receipe...it really came out well... And I am gonna try this with lamb ...I use to try your receipes and my hubby too likes it ...thanks once again !!! Keep posting !!!
hey..i must say ur dishes are simply delicious..i hav almost tried lots of ur dishes..dis 1 amongst d whole veg is D BEST.. i m so thnkful to u.. cz i keep tryin new dishes for my hubby.. n he is lovin watevr i hav tried taught by u
just did it...used white mushrooms....and could not crush the garlic fully...I need a small pestle... :)..but it was awesome...you are too good....Awesome dish guys.....recommended and Favorited.
Awesome!! superb!!! I was in a rush what to make special for my husband everyday and your dishes are life saving...My husband just loves your dishes....Thank a ton and keep up the great cooking!
Thanks man for your very informative video.I luv ur comments. Great recipe. Tried multiple times and it turned out pretty good most of the times. I pretty novice to cooking.
mushrooms most importantly carry zero absolutely zero amt of fat. Also tip for this curry which i realized is same procedure but add mushrooms after frying the onions and let them cook then add tomatoes makes the curry much better especially if we r using the other varieties apart from what he used. i do it all the time and have noticed that its much more tasty
I'm going to try this because I love mushrooms - but instead of curry leaves, ginger, turmeric and all the other stuff I can't find or don't use all that often, I'm going to use curry powder and chili powder. Same ingredients. I might even add some green lentils in there. Thanks for the idea!
@ Vahchef- Today I was planning to make mushroom pulao so I watched your mushroom pulao recipe and also I watched this recipe. You were enjoying while making this curry, it inspired me to try this. It really came well. Thanks for the recipe.
I tried this recipe. Very nice. Everyone must try this and enjoy the fine taste. One may also add some egg plants and bell pepper and increase the added vegetable value. This is a great recipe without tamarind juice. Thank you Vah Chef.
Dear Sanjay Ji thank you very much for showing excilent recipes. Wishing you happy new year may this new year bring tons of new recipe ideas for you. Happy Cooking.
I am in love with you .....you r just too good...Can u plesseeeee post the recipe for tandoori chcicken ...i make it in the oven and chicken leaves water and is always crispy ...i live in a condo and cant have a grill outside ...how can i make a good tandoori chciken in the oven ...cheffff please do reply to this on ur show...i will eternally greatful.....keep u the good work ....ur the best chef in the world ....moah
Hi sanjay, I love mushroom fry and I almost cook mushrooms similar way as you did, except for the butter sauteing that you did with garlic masala... Just looking at it, it looks so tasty.... Next time I am gonna try it... Between I love your videos .. and especially your tips .. they are so handy and wonderful... Keep up the good work ! Thanks !
tried today came out v.gud instead fry I make it as gravy using mutton broth .mushrooms taste was yum mouth watering juicy kind of texture .lvg it .... very much ... thank u so much for DS wonderful recipe ... every one has to try DS.
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I got married to an Indian and all your videos helped me make so many dishes...he's so impressed...thank you!
Remember watching this as a bachelor 10+ years back and still using it today. Excellent recipe - thank you sir!
chef it's 10 years since this video! you are a great teacher and an inspiration
He really is. Sanjay is up there with Reza Muhammad and Madhur Jaffrey as people who I've learned the most from as I explore this amazing cuisine.
Cheif u gave me the courage to cook... Ive been with my studies for a long time n got married recently. my husband is a food freek n I gain confidence by watching ur cooking videos... Thanksssss alot....
You are the only one other than my mom whom I can watch cooking all day everyday.
take good things and leave things you don't like about a person,he is a great cook and fond of nice food,that's it,try to get knowledge from his talking because he give lot of information ,I personally like him and watched lot of his videos,thanks Sanjaygaru for great help whenever we want to make our near and dear ones happy we try your great recipies.
14 years ago, you had uploaded this video, but now it came handy for me... whenever i want to try something new, your recipes are the first choice... and they never fail... you are so amazing... thank you so much for making me love cooking even more❤️😍😍😍
i love tindora ,i make one of the best tindora fry,and i have some mushroom dishes comming and every time i will be using diff mushroom and i want to explain the difference in cooking techniques with them
My wife's cooking skills scared the hell out of me..and I learnt cooking.
Tough for a guy,after eating great cooking from his grandma,ma sisters and foodie friends...vahchef has made me an expert!:):)
How anyone could possibly find anything “bad” about him is beyond me.
He’s adorable!!! Not only is he a great chef but he also seems to be someone amazingly fun to have at the dinner table!
I always look forward to cooking with your recipes, chef!
So, thank you!
I have tried many varieties after watching Vahrehvah and few other sites. Today I made this Mushroom Fry and my husband liked the preparation... Thanks for sharing this recipe...Hurray for Vahrehvah!!! :)
Nenu meeku peddha fan....Mee prgrm different Chanel's lo vochgetappudu kachhithamga chusedhanni.....I use to make ths n my friends love ths so mch...after a long time...jus want to revive ths so okasari malli chusthunna...my friends requested me to make ths today,.. quarantine cooking.....I love ths dish.....the best mushroom dish.....
11 years since this video, I made the recipe and added few ingredients that I liked . Oh my God it was amazing, never knew I would like mushrooms curry. Thank you vahrehvah ❤️
Thank you keep cooking and have a good time
Thank you so much vahchef, I got married last month and so i wanted to impress my husband with my cooking and i made your mushroom curry and it was so tasty and I got praised for a newbie like me. Thank you so so much. Keep inspiring us like this always !
i made this dish couple of days ago, this was the first dish cooked wholly by me. Tasted great. Thankyou you taught me cooking.
Thank You Sanjay. My In-laws will be visiting the country soon coming from China. The mother is devout Buddhist and forbids the consumption of meats. Being an all American southern boy I had no idea what to do about this, but thanks to your channel I can now explore new culinary ventures that don't involve steaks, chicken and ribs. :D
I'm your biggest fan! You have taught me so much and made this amature look like a pro infront of my husband and family! LOVE YOU!!
u r d bestttt chefffff!!!!!!!!!!!with so much enthu,u explain n ur dishes r flawless!!!!!!!!!
+VahChef I did not have mushrooms when I ran across this recipe, so I used cubed sweet potatoes and cooked the dish the exact same way. The flavors were perfect. Sweet potatoes are so healthy, and it made for a nice fusion feel. I served it over steamed quinoa with a homemade black bean veggie burger on the side. Love! -Also, I really enjoy all the other little facts and information you add in your videos. Your passion for cooking makes your program really fun to watch.
I like the sound of the firengines coming (@ 8:28)!!!
Excellent dish. Need to try this out soon. I love mushrooms.
Flavour came absolutely alive as it cooled- about 6 mins after i started eating- Funny that- it often happens- Is it temperature or some other reason? Once ithose flavours started the taste just exploded--- every spice and ingredient started to stand alone yet harmonise with the others- Extraordinary! Really loving discovering Sth Indian cookery
hi..im vegetarian..wanna try a diff receipe..well i tried this curry and came out very well..this is the best dish i have ever tasted in my life and smells great..thanks alot!!
I always search for your vedios only when i want to try any new dishes.. You present the cooking like very easy and it makes everyone who watch it as want to try it.. an finally we can get the good taste even in first time
I tried this recipe... it came out so delicious... I added lil cream too to make it more tastier :) thanks for posting this
Hello Sanjay I am Prem from UK(Srilankan ) You are amazing person .Thank you for ur tips .I think I can open a restaurent with ur tips.
Thanks God bless u and ur family
this receipe is tastes too good..I tried this on my baby's b'day menu..and everyone just loved it
I just wanted to let you know how much I enjoy your programmes
I like his cooking style, enthusiasm and passion. His is best cook and presenter
Hi chef!!!!thanks for this receipe...it really came out well... And I am gonna try this with lamb ...I use to try your receipes and my hubby too likes it ...thanks once again !!! Keep posting !!!
hey..i must say ur dishes are simply delicious..i hav almost tried lots of ur dishes..dis 1 amongst d whole veg is D BEST.. i m so thnkful to u.. cz i keep tryin new dishes for my hubby.. n he is lovin watevr i hav tried taught by u
sanjay you are the best cook!! the way you cook and present makes me run to kitchen and try out the dishes..
Yes, you are right. You inspired me to cook food with great passion :) Thank you so much for many varieties of receipies
am cooking mushroom for the first time .tried this recipe .its absolutely delicious. i love it
just did it...used white mushrooms....and could not crush the garlic fully...I need a small pestle...
:)..but it was awesome...you are too good....Awesome dish guys.....recommended and Favorited.
vah chef vah!!!!! just now tried it, and it was awessssoooommmeeeeee......!!!
thank you chef!!
Thanks. Happy cooking
+VahChef which mushrooms did u use...what is it called?
I think you should start making videos again. These are probably best recipe videos on youtube. Cheers.
Your dishes are awesome. Thanks bro for your lovely recipe.
you r the best , i have made this so many times and it's a hit each time, thanks a lot
simply awesome. Fantastic and very tasty.
I made it, its lovely. Thank you chef. You always inspired me. I geve up non veg for some time, I will certainly make lamb this way.
Sanjay garu today I made this recipe. Really yummy. 😋
I made it just after watching this video i must say "Bhai Mazaa aa gaya".
The dish was really awesome, the only extra thing that I added was little bit of frozen veges along with mushrooms and it came out very well
Tried it out.. It was one of the best receies I have made and eaten
dear sir this recipe is really amazing I am a fan of yours fter this curry😘😘
He really enjoyed preparing the dish, so really enjoyed watching...
Looks great. I am going to try it with less oil.
I tried it, Really awesome
Thanks...
YUMMY,,,,,,,,,,,,,,,,,,,,,,,,,,MUMMY PLEASE MAKE SOME MUSHROOM FRY TODAY....
your recipes r simple easy to follow and tasty thank u
Wow amazing recipe . Now I can make this recipe
+Nishantha Ajith Thanks. Happy cooking
Awesome!! superb!!! I was in a rush what to make special for my husband everyday and your dishes are life saving...My husband just loves your dishes....Thank a ton and keep up the great cooking!
Thanks man for your very informative video.I luv ur comments. Great recipe. Tried multiple times and it turned out pretty good most of the times. I pretty novice to cooking.
wow, it's really superb.....taste is amazing. I wanna try with lamb
Tried this... amazing recipe...
I tried this recipe ,it's amazing,my daughter liked it very much
+Chittranjan Kumar Wow... nice. Try other recipes too.
So many spices, I like to let the mushrooms be the star. With all the spices, the mushrooms are just texture.
Sanjay You are So cute and your way of delivering things is so perfect and Catchy. we learn and laugh at the same time. thank you So much..
This is one of your best dishes. i cant wait to try this on lamb. This tastes just like something i could get in a restaurent
Thank you Sir!! I cook what you showed, now!! Great.
Hey Sanjay,
You are the best cook. I follow almost all recipes of your. Today I tried your mushroom and even tomato daal they were awesome
Wow That was good and good and spicy. great dish. i added chic peas and i was thinking carrots or radish might be good too
Thank you very much for sharing your recipes. You are an outstanding chef and I look forward to trying this recipe soon.
mujhe apki recipes baut pasand hai.aur jaisa chahti hu waisa taste hai.shammi Kahan ultimate
mujhe apki recipes baut pasand hai.shammi kabab wao.apke sikhane ka tarika.baut clear rehta h Sab.kuch recipes try ki tarif Mili.thank u sanjay ji.
Thanks for the delicious recipe Vah Chef !!!!
Learned a lot from you.,Thanks
mushrooms most importantly carry zero absolutely zero amt of fat.
Also tip for this curry which i realized is same procedure but add mushrooms after frying the onions and let them cook then add tomatoes makes the curry much better especially if we r using the other varieties apart from what he used. i do it all the time and have noticed that its much more tasty
I'm going to try this because I love mushrooms - but instead of curry leaves, ginger, turmeric and all the other stuff I can't find or don't use all that often, I'm going to use curry powder and chili powder. Same ingredients. I might even add some green lentils in there. Thanks for the idea!
mujhe apki recipes baut pasand hai.aur jaisa chahti hu waisa taste hai.shammi Kabab ultimate
waah great chef...soo much enthusiasm. lovely!
I made this recipe with chicken...wow it came out well...thank you so much chef ....
I tried it.....its really really good.....thank u sir
+Dalia Halder Thanks. Happy cooking
@ Vahchef- Today I was planning to make mushroom pulao so I watched your mushroom pulao recipe and also I watched this recipe. You were enjoying while making this curry, it inspired me to try this. It really came well. Thanks for the recipe.
your recipes are very awesome i salute sir
Awesome........yumy......try alllllllll
Hi Sanjay, you are amazing you have made me master chef of my Family....Its Great Dish...Try all vegetarians
i have made this many times...its simply awesome
din jik has been upgraded to crushing the garlic pods etc...
but we miss ur way of saying it, Very enthusiastic and lively chef.
Keep up ur work :)
really nice recipe... i loved it
I tried this recipe. Very nice. Everyone must try this and enjoy the fine taste. One may also add some egg plants and bell pepper and increase the added vegetable value. This is a great recipe without tamarind juice. Thank you Vah Chef.
Jeevanandam A Thanks. Happy cooking.
cheff you are the best
Cool recipe
thanx chef for posting dis recipe..it came out awsome
awesome!!
Very nice recipe.. I itried it out and came out really well..!!
Awesome
You really do inspire me to cook... thank you so much!
Dear Sanjay Ji thank you very much for showing excilent recipes. Wishing you happy new year may this new year bring tons of new recipe ideas for you. Happy Cooking.
I am in love with you .....you r just too good...Can u plesseeeee post the recipe for tandoori chcicken ...i make it in the oven and chicken leaves water and is always crispy ...i live in a condo and cant have a grill outside ...how can i make a good tandoori chciken in the oven ...cheffff please do reply to this on ur show...i will eternally greatful.....keep u the good work ....ur the best chef in the world ....moah
I tried to make it and it turned out to be very nice one.
Amazing dish ! I love the way you dramatise it !
mouthwatering! What kind of oil do you use?
Hi sanjay, I love mushroom fry and I almost cook mushrooms similar way as you did, except for the butter sauteing that you did with garlic masala... Just looking at it, it looks so tasty.... Next time I am gonna try it... Between I love your videos .. and especially your tips .. they are so handy and wonderful... Keep up the good work ! Thanks !
urs r very nice recipes thanks for ever. so simple n easy to try ......thanks once again bro...
You are always fun to watch, your funny
tried today came out v.gud instead fry I make it as gravy using mutton broth .mushrooms taste was yum mouth watering juicy kind of texture .lvg it .... very much ... thank u so much for DS wonderful recipe ... every one has to try DS.
+Divya Sri Awesome.
I'm making this "NOW !' TY!
Tried this out today... It was awesome :)
Thanks a lot chef