Small tip. If you’re looking for a more subtle sweetness, add some cream cheese to the mix! It really helps to lessen the sweetening while not ruining the texture or flavour of the icing. Just add a little at a time so you don’t overdo it. (I added about 50 grams at a time until i got the flavour I wanted.)
@@anabelsanchez6468 no not at all. It tastes more of like a mixture.. Like I had added some Hershey's and it tasted sweet... If you add strawberry flavour it will taste accordingly.. Like if you add nothing it will taste like vanilla... Hope you got your answer!
A little tip: if your frosting is too hard/ solid, add a bit of normal milk. Thank me later Edit: OMG just reading the comments and amount of likes... AMAZING!!!!! Happy it worked for all of you who needed it ☺️ I forgot that I actually put this comment
Thank you for sharing. Super easy to follow lalo na sa ingredients. Just learning how to bake cake and now looking for easy 123 steps for Frosting. Godbless
My mom made your delicious frosting but she uses citrus zest and almond extract instead of vanilla extract. Medical student Malaysia God bless.In a two separate bowl 😋👍
Amazing recipe!! Thanks for sharing! May I please ask the brand of the white color butter you used in the video? Have been searching for a white color butter for a while. Thanks!
Most store bought butters are white, unless they are made from "grass fed' cream. The whiter the butter, the poorer the quality and nutrition. Quality butter is yellow.
If you're looking for a pure white frosting, when you're done making a buttercream, dip the tip of a toothpick into purple food coloring and swipe it off in the frosting. Then give it one more good mix. That tiny bit of purple cancels out the yellow tint and youll have a pure white frosting.
I added 2TBL meringue powder and gradually 4 cups powdered sugar. EXCELLENT thick piping consistency add tiny bit of water for flooding consistency!!;❤❤❤❤❤
Thanks for sharing. I'm just a beginner and I want to know how to make icing at home, thanks for sharing. Also just a question, does it stay hard and long on cakes?
Hello. I tried this recipe, thank you. Its yummy, but mine came up a bit runny even though the condense was chilled overnight. What am I doing wrong? Thank you for response.
she said that if it separates then to put it in the freezer to chill and mix again. it will separate if you add the condensed milk too quickly i believe... Kinda thinking about hollandaise here haha
Small tip.
If you’re looking for a more subtle sweetness, add some cream cheese to the mix! It really helps to lessen the sweetening while not ruining the texture or flavour of the icing. Just add a little at a time so you don’t overdo it. (I added about 50 grams at a time until i got the flavour I wanted.)
Should the cream cheese be cold as well or does it have to be room temperature?
@@hinika Sorry for the late reply, but I just used it directly from the fridge
@@Milk-qz3dn okay good to know. Thank you so much for the reply.
Mine keeps melting
@@tahirahgaffoor703 Do you put it on the cupcakes while they’re still hot?
You don't know how much you helped me out today. Thank you very much.... ❤
I am glad u liked it.Please don't forget to Subscribe to my channel and support me. Thanks a lot
Does this taste a lot like butter ?
@@anabelsanchez6468 no not at all. It tastes more of like a mixture.. Like I had added some Hershey's and it tasted sweet... If you add strawberry flavour it will taste accordingly.. Like if you add nothing it will taste like vanilla... Hope you got your answer!
A little tip: if your frosting is too hard/ solid, add a bit of normal milk. Thank me later
Edit: OMG just reading the comments and amount of likes... AMAZING!!!!! Happy it worked for all of you who needed it ☺️ I forgot that I actually put this comment
Thank you for the advice I am looking forward to making a cake today!
thank you
@@schoolsucks2.0 same
Can I use margarine instead of butter?
Thanks for the advice I'll be sure to use it☺️
I made this frosting today it was so soft and yummy but its better to add less vanilla essence because it makes your frosting a bit bitter
Can I skip essence?
My frosting also came out bitter
Use real vanilla extract 🤷♀️!?
I need some help, i couldnt find unsalted butter, is it ok if i use two salted butter sticks?
Don’t use imitation of you’re going to bake use the best ingredients
Frosting looks so creamy and yummy.. It has got that perfect consistency..
Thank you for sharing. Super easy to follow lalo na sa ingredients. Just learning how to bake cake and now looking for easy 123 steps for Frosting. Godbless
Looks very appetizing . Yummy yummy love this Recipes 👍
Perfect frosting
Good Sharing
I just made this and omg it was delicious! I will be popping tonight and provide an update on how it held in the fridge
Well ? How'd it hold ?
How did it go?? Did it get soft and oily when you left them out ?
????
??
It's been two months and we're waiting for a reply. Did everything go well?
Are you okay?
Ingredients:
1 cup butter (1/2 unsalted + 1/2 salted)
1 tsp Vanilla extract
1 can condensed milk cold 14 oz
Thank you:-)
What if I use only unsalted
Ingredients: 1 cup butter( if unsalted put some salt)
1 tsp of vanilla
1 can of condensed milk cold
Sugar
Why should condensed milk be cold? What will happen if it is not cold?
Thanks:)
Loved this frosting! Better and tastier then the powdered sugar method!
This is the perfect frosting 👌it is amazing and delicious
Like 20👍
Masha Allah looks so delicious.I want to try it dear friend stay connected 💐🌹💝
WOW WONDERFUL,PERFECT,THANKS SO MUCH FOR SHARING,GOD BLESS👍👍👍🙏
My mom made your delicious frosting but she uses citrus zest and almond extract instead of vanilla extract. Medical student Malaysia God bless.In a two separate bowl 😋👍
The frosting comes out really well thanku
I am glad u liked it.Please don't forget to Subscribe to my channel and support me. Thanks and stay safe 🙏
Wow!!!!😋😋😋thanx for this easy and Quick recipe again thanxxxxxx💯😘😘🥰💖💖🌹🌹🌹💯💯❤️❤️
Tried it today and worked amazingly! 🤩🤩
so easy and simple to understand i love it
Your cupcakes look amazing. Could you do a video for those please🙏🏼
Very good idea to the world 💎💎
Wow..
What an amazing upload,
Loved the way frosting came out..
So perfect !!!
How sweet is this... Sweeter than the butter icing recipe?
Amazing recipe!! Thanks for sharing! May I please ask the brand of the white color butter you used in the video? Have been searching for a white color butter for a while. Thanks!
Most store bought butters are white, unless they are made from "grass fed' cream. The whiter the butter, the poorer the quality and nutrition. Quality butter is yellow.
The more you mix it the lighter it get I mix mine for 8 minutes
If you're looking for a pure white frosting, when you're done making a buttercream, dip the tip of a toothpick into purple food coloring and swipe it off in the frosting. Then give it one more good mix. That tiny bit of purple cancels out the yellow tint and youll have a pure white frosting.
Was going to make this, but unfortunately I only have 1 stick of Butter, will this work with Butter and Shortening ? Thank you !
Amazing this cake and cupcakes...love it🥰🥰❤❤
Hi, is the butter creame really stable and not melting even outside the ref..please answer , thank you
stable enough for hot weather?
Hello, can i use clear vanilla extract? And can i use any food coloring?
Nick , creamy flowers. It's easy hmm, no it's not easy 😄🙏.
I added 2TBL meringue powder and gradually 4 cups powdered sugar. EXCELLENT thick piping consistency add tiny bit of water for flooding consistency!!;❤❤❤❤❤
It's really good thank you so much
hey i want to make buttercream for 10 cupcakes will half can of condensed milk be enough?
Just want to ask if i can add àlso liquid food color on this?
Yes
Hi im making this cream for a cupcake can i use salted butter.
Is it ok if i dont add condensed milk? Cuz i have to bake tomorrow for a school project.
What else can you add instead of condensed milk?
Add caramel to butter and beat
You can add caramel to butter and beat
Easy，simple，great！！
Nice music and good receipe!😃
This does not work in a warm climate. I repeat. This does not work in a warm climate.
Please elaborate on the issues you faced.
It does work
It just u making it the wrong way
Omg thank you for this comment!
Just add 2 teaspoons of corn starch to the mixture to stabilise it.
It will help with the melting.
I'm from the Caribbean and I have no ac 😩 sooo I'm scared to try this now but it does look delicious 😋
Should i keep it in the fridge after its made , before i use it
Yes, before consuming let it come to room temp and then enjoy
Amazing.... Very nicely prepared 👌👍.... Like 16👍👍... Stay Connected
does it still stay the same consistency if you leave it at room temperature for a few hours or does it melt?
It'll probably melt
If you use icing sugar instead of condensed milk, it shouldn’t melt
Add 2 teaspoons of corn starch to make it stable.
Thank you exactly what I looking for 🥰
Can this be refrigerated over night and used next day?
Hi I don't have this electric beater so can I whisk it by hand or immersion blender ?
Can we add sugar if we will not add
Unsalted butter
No, it required condensed Milk and butter
Can margarine b be used for making frosting 👀
No, butter only
Is it still stable at room temperature or do I have to put in fridge?
Probably better in the fridge.
Or did you already try? How long it stays fresh in fridge?
Thanks for sharing. I'm just a beginner and I want to know how to make icing at home, thanks for sharing. Also just a question, does it stay hard and long on cakes?
Yes only if u put it on the fridge
Does it melt when sitting at room temp for a little while?
Is this recipe good for cake covering?
Idk 😐
Yes I guess
Thank you for such a simple recipe. Just what I needed! 🙏🏽🫶🏽🌹
Can you use a stand mixer?
Can we make in grinder
can margarine be used as a substitute to butter?
How many cupcake can you do with these icing
How long will it hold the stability?
What do you do when it’s loose???
can you use a wisk because i do not have a mixer
This is only good when chilled & for filling. Not good in hot weather, it melts & become soupy. Its delicious tho.
Gotta keep the cake cool :) I use my wine cooler for that. It's perfect.
excellent and looks delicious very easy too
We. All are in lockdown so it was very easy I'm making it for my brother
You should try this
It's ok if unsalted butter only?
How do you make a test less like butter
Thank you so much I finally found the perfect icing
I want to make a cake for my birthday and i don't know what cake should i doo. Can you tell me here? Thanks! 😘🥰
What is the exact amount of butter?how many grams?
It’s 227 gr
200g
Is this quantity enough to fill and decorate a cake?
Hello. I tried this recipe, thank you. Its yummy, but mine came up a bit runny even though the condense was chilled overnight. What am I doing wrong? Thank you for response.
she said that if it separates then to put it in the freezer to chill and mix again. it will separate if you add the condensed milk too quickly i believe... Kinda thinking about hollandaise here haha
Me too! It becomes runny.
It really works for me
Can we keep the frosting for next day’s use
Yes
Can u diy the frosting
What Kind Of Food Coloring Fo You Use (:
How long can this frosting last in room temperature?
Exactly does it melts easily??
will the frost melt if it is hot temperatur?
Yummy frosting 👍🏻
If you don't have condensed milk what else can you use?
Hi, In this recipe you have to use condensed milk
This is my kids favourite frosting 🧁
Would this frosting melt if it’s not on the fridge for a while
so beautiful👍🏻👍🏻
Merci beaucoup, vous m'avez beaucoup aider. Je cherchais des recettes simples et rapides 🥰.
How much butter to use with a 300 gr can of sweetened condensed milk?
1 and 1/2 sticks of butter.
What happens if it tastes buttery?
Add more vanilla
Can margarine be used instead of butter
No, butter is required for this recipe
Butter is healthier for you. Margarine is like lard.
Can anybody tell me..
What amount condensed milk she used...?? please..
the whole can
Love the music 🎶☺️
Ok ba to pang coat sa whole cake?
I made frosting with imperial butter an it started to melt/sweat when I was decorating using piping bag
Thanks for sharing po fren🥰🥰
Can this refrigerate overnight & be used the next day?
If salted butter and unsalted butter are mixed together . what will be the salty taste?
Yes,lightly salted
Would the frosting be stable for 24hrs?
If it's to sweet keeping adding homemade squeeze lemon juice til it's just right.
What should we use alternative for condensed milk
Hi, we need condensed Milk for this recipe as this is a condensed Milk Frosting
So cute and interesting👍
How does this frosting perform in heat? Does it sweat or not?
thanks for sharing
Hi maam...kahit sa cake di xa madaling matunaw?
Thank you so much. I've been looking this kind of icing💕 Gonna make this next month❤️
This video is so nice