Just made this ... absolutely delicious! Thank you! Tasted just as good as eating out. Swapped out the bean sprouts with water chestnuts and served over jasmine rice..
Thank you chef Tom!!! One of fav...can u make the sesame ball but with meat in it and it usually is a small football-like shape. I don't know what it's called so I hope my description helps. Iv been looking everywhere but can't find. 😃
I’m looking for the recipe for a dish called emperor’s pork. I wonder if you might know of it. Only one restaurant here in Arizona seems to serve it unless it’s called something else by others. It’s similar to this dish but I don’t think there’s egg in the dish. It’s basically thinly sliced pork, bacon that looks like were cooked prior to being added to the dish, broccoli, bamboo shoots, mushroom, cabbage and carrots in a garlicky white sauce.
Hey Chef Tom, I've been watching your videos for a while now, and noticed you put egg-white and corn-starch on almost all meat. I try to do the same whenever I use your recipes, but what can I do with the egg yolks? I feel kinda bad just throwing them out. Also, can you explain (maybe in a video), what exactly the egg-white does to the meat?
Lol...tenderize protien with egg...shrimp, scallop, white meat chicken, use egg white....red meat, use egg white and yolk. I use egg white for white sauce.
Okay cool, thanks! By the way, every recipe I've tried, I've really enjoyed! Your instructions are pretty easy to follow, and I'm impressing my family and my friends with my cooking now, haha.
I am going to try this at home, I hope it turns out okay. I have always wondered what the white sauce was at my favorite Chinese restaurants. Now I know, all the other shrimp and veg. recipes are by none Chinese and they don't taste right.
Great dish, thats the clear sauce i have been looking for my prawns
I order it in South Jersey for lunch . I always wondered what the sauce is, thanks for sharing. The shrimp come out perfect every time.❤
Made this for the family the other day, huge success, so glad I stumbled on this...
this is one of my fav dishes i had year and years ago. only they added chicken to theres with the shrimp. now i know how to make it.
Just made this ... absolutely delicious! Thank you! Tasted just as good as eating out. Swapped out the bean sprouts with water chestnuts and served over jasmine rice..
Same I used Water Chestnut too! I love that crunch
Thank you for this recipe, it was delicious and a hit with my whole family! : )
Great dish
Thanks for this beautiful recipe I loooove it
The Chinese restaurant near me serves it with an over medium egg on top! My favorite dish. 😊
Thank you. Very well explained. Made the recipe and it was very delicious.
Cooked it came out well.. Thanks for Inspiration and recipe.
Yum. Looks delicious. Thank you for sharing 😊💞
Thank you so much This is my favorite Chinese dish ,I also love oriental beef and broccoli too Great video just subscribed
You have a great presentation and make it easy to replicate
#good awesome video
Chef Tom, Great video. Luv all of your videos. Have followed you and watched you for a while. Keep the videos coming. Tess
That sauce is my favor 😊 thank now I can cook shrimp broccoli white rice 😊
Very good looking dish. Thanks for the recipe!
Thank you looks 👍
Yummy! Thank you❤Mary
i love this
how to make the shrimp with the corn starch coating....
I love it
yummy
absolutely yummy looking.thanks chef.making it . tomorrow .yummmmm
wow that looks good💕💕💕
You have a very nice channel good job.
Looks amazing chef
If you want to use thin strips of chicken breast, do you cook the same way? Thanks!
Great show Chef Tom! Love this recipe.
YUMMY 😋
Loved your video! I think I can do it!
❤❤❤
Thank you chef Tom!!! One of fav...can u make the sesame ball but with meat in it and it usually is a small football-like shape. I don't know what it's called so I hope my description helps. Iv been looking everywhere but can't find.
😃
Thank you for this recipe
nice.yummy
I love it😋😋😋
Where do I buy white sauce ?
If there is no cooking wine, what could be the substitute? Thank you
you may skip
I am absolutely dying to make this today, I have all the ingredients, except sherry wine ☹️. Can you suggest an alternative to sherry wine?
you may skip it
We're all the vegetables raw before they went in the pan?
I’m looking for the recipe for a dish called emperor’s pork. I wonder if you might know of it. Only one restaurant here in Arizona seems to serve it unless it’s called something else by others. It’s similar to this dish but I don’t think there’s egg in the dish. It’s basically thinly sliced pork, bacon that looks like were cooked prior to being added to the dish, broccoli, bamboo shoots, mushroom, cabbage and carrots in a garlicky white sauce.
What type of cooking wine? White wine?.rice wine?
all kinds ok:)
What is the white sauce?
Tong ting sha shou?
I luv ur vids Chef Tom ! :)
I have been looking for almond chicken and also crispy chicken Hunan style
Tong ting shrimp right? Thanks. Will do with new pan on the way.....
Hey Chef Tom, I've been watching your videos for a while now, and noticed you put egg-white and corn-starch on almost all meat. I try to do the same whenever I use your recipes, but what can I do with the egg yolks? I feel kinda bad just throwing them out. Also, can you explain (maybe in a video), what exactly the egg-white does to the meat?
Lol...tenderize protien with egg...shrimp, scallop, white meat chicken, use egg white....red meat, use egg white and yolk. I use egg white for white sauce.
Okay cool, thanks! By the way, every recipe I've tried, I've really enjoyed! Your instructions are pretty easy to follow, and I'm impressing my family and my friends with my cooking now, haha.
I noticed in another video of yours you didn't use egg white for the garlic broccoli dish.
Looks guuuud Bro.
Subbed this time lost ye last time Love yer cooking.-PawPaw
I am going to try this at home, I hope it turns out okay. I have always wondered what the white sauce was at my favorite Chinese restaurants. Now I know, all the other shrimp and veg. recipes are by none Chinese and they don't taste right.
There is a dish but its called shrimp with Chinese vegetable looks like the same white sauce but has Bok cho and mushrooms and I think water chestnut
😋😋😋😋