Chinese Shrimp with White Sauce

[@Paul-pn1vc]

Yummy! I always thought Chinese cooking is complex - but you make it look simple. Thank you for sharing your expertise! Love from Australia 🇦🇺

[@antonioberrocal4230]

I made this recipe last night for dinner. Tasty and delicious as every recipe from you that I cook. I love your cooking lessons and thank you for teaching all of us yours skills.

[@richkretzschmar7170]

Masterful 🦐.

[@mhedbary]

This looks super good will definitely try it. Thank you.

[@maryjemisonMaryjay1936]

Love This dish so delicious 😋

[@cooksuncookingtahirali]

Yummy and delicious recipe ❤❤❤❤

[@ray7419]

Delicious looking recipe Chef Gambo!! 👍

[@erumrahms7142]

Beautiful recipe..

[@brianhornsby954]

Had for tea lovely

[@sally-3830]

Sir!! This looks amazing, can’t wait to try it😊

[@pjdrewll2922]

So thankful for this. I used 2 T cooking sherry 1/4c sugar 2 c chicken broth 2 lg egg whites then thickened it with the corn starch. I did my shrimp in coconut milk and put 2T butter and 1t garlic It came out so good

[@TearBearRawr]

Looks amazing! I will try this recipe and add tofu to it, thank you!

[@neboat]

Nice!

[@dannylombard426]

Is this considered shrimp and lobster sauce ?

[@bigsoos]

I was thinking the same

[@nbp10000]

Made this today following recipe but without peas and carrot. Also included sliced roast duck and small slices of pak Choi, bamboo shoots and a few sliced water chestnuts. Amazing recipe but I doubt nowhere near as good as the main man that is Chef Gambo.

[@joefox9765]

Sue, chives? 🙂

[@sammy3475]

Those prawns would be as tough? They've been cooking and boiling for way to long...

[@Atochabsh]

too much white pepper 😞

[@Briguy1027]

That shrimp has to be gloppy with the starch and overcooked from being in the pan the whole time.

[@francoisroberge5882]

Those shrimps are probably over cooked at the 5 minute part.