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Thanks JC, this was a fun cook. The Caja China is a great way to serve up a pig in record time.

I still use this particular 'air fryer' every once in a while for small cooks, though they only made it for less than a year. Took a couple of uses to get used to it, as the directions were worthless. Thanks for checking this out Bryan.

A grand time was had by all. Certainly would like to have another get together like this.

Greetings, thank you for checking this out. Many folks are a little leery about trying these puddings, especially the black pudding. Have to say, both are very good, and black pudding is very high in iron as well. Let me know if you give either of these a try.

Around here it's always real duck fat for the win. I've seen the spray duck fat and that just does not compare to the real thing. Thanks for checking this ancient video out.

The pig we purchased for this cook back in 2014 was just about 70 lbs if I can remember that far back. It was a tight fit, but cooked up real nice in the four hours they recommended. We did flip it at about the 3 to 3.5 hour mark. Still using this after nine years, a great product. Thanks for checking it out.

Thank you very much for stopping in. This was very tasty indeed.

Hey Victor, waiting for the weather to get somewhat warmer to spend the day in Brooklyn.

Thank you!

Thank you Lija, much appreciated. We've had these a few more times, always good.

This is the best burger I have ever made, even after all these years. Thanks for checking it out Patrick!

Those get togethers at Keith's were legendary. Would be great to get over there once again

Thank you very much for taking the time to watch this video. Stay safe!

This was so much fun and the Brain Sammich is to damn good. Need to get back there with all these fine folks

Can't beat a quick trip around that desert town. Thanks for watching

Had to look up McCinsey's Island.

Thank you for taking the time to watch and comment. Pickled beets are some good eating for sure.

Greetings Patrick. This was a great cook with RootBoy and was quite tasty. Even after a few adult beverages it would be grand. Yep, he does like bacon!

@@tangojoe9694 How do I order your products Joe? I've tried through the website and I think I sent you a message from there?

Greetings again@@PaddyJoeCooking, not sure why your message has not made it through. Sent you a message on facebook, though it seems you are not there much.

Hey B.K. From what I hear, he is doing ok, keeping up with Dr visits and such.

@@tangojoe9694 appreciate your time and words Joe I miss watching the Labor Day Extravaganza videos y'all would do and go eat the brain sandwiches I love the vulgar chef and you're always loyal to his channel and him too you take care brother Joe

Thanks for watching Nathan, hope enjoyed the video.

@@tangojoe9694 ... it was a little vague but I really did enjoy it.

Greetings Tariq, thank you for taking the time to watch and comment.

Edward, sorry for the late, late reply. Do you have a Shirley on order? I got The Sloppy Jalopy in 2015 and the insulated firebox was a new item. Ordered it because I was going to use the cooker all year round and I did seem to me that it helped in the dead of winter.

@@tangojoe9694 yes getting ready for the last few options

You're gonna really dig the new cooker, nothing like these anywhere. As I see all the new cookers coming online I am glad there there were not that many options back 'in my day'. Best two for me, aside from the fire box was the narrow frame and the removable tongue.

Hey Johnny, how's everything going? Have to say the KUDU is a fun little cooker. I had been experimenting with open fire cooking in the fire pit, but this makes it better as it is raised up. Also being able to take it with my to other locations is great. I did pick up the rotisserie which I think is a must have addition. Take care.

@@tangojoe9694 you I got an email from KUDU wanting me to do videos and affiliate with them I responded and they never go back in touch with me. Kind of weird.

Yeah, that's strange they never got back to you@@TexasStyleCuisine, I am sure your videos would be grand with the KUDU

Hello, thank you for watching. Sorry for the late reply. I would see no problem using a sugar substitute. Try making a smaller batch to test the taste.

Hell Hong, thank you very much!

Thank you Brian, I appreciate you stopping by. The left over pickle juice is good for marinating chicken wigs or country style pork ribs.

Thank you so much - yes these were quite delicious.

Thank you very much

Hey Larry, great to see you hear. Bacon making should be on my list of 'stuff to do' for sure.

Greetings Michael, thank you for stopping in. Wild boar meat is something I want to cook with soon. The apple cider brine sounds great too.

Hey Sal, thank you very much. After so long away it was fun to have some chuckles on camera. This past weekend I did head over to Costco and got some bacon. It is pretty good, way better than what's been available lately.

So good to know you enjoyed this video and yes, it was very delicious.

It was darn tasty for sure, everyone enjoyed!

Thank you for stopping by and taking a look. Have a great week.

Hey Papa Tex, thank you for checking this out. Choose a brine you like and make some Pig Tails, guaranteed to be a treat.

Greetings Gringo, thanks for taking a look. Yep, green pork does have is quite inviting huh? Definitely will be trying this again once I find better bacon to hold the peppers together.

Hey John, good to see you. Been a pickle fan for ages and pickle brine is something everyone should try. The bacon has been so sad lately, like you say 'falling apart, hyper expensive fat strips'. Tess says try beef bacon, and if I can find some you know I'll be there.

HiYa Angie, so very good to see you. Oh yes, your young man is growing up quickly. Hope that you all over doing great.

Thank you very much. I have yet to try Pickleback on chicken, now you have me wanting a batch of wings. Have a great weekend.

Greetings Tom. Thanks to Sal for getting me back on camera, good thing I have a face for radio. Yeah, the bacon situation has been nasty, too fatty and too expensive. RootBoy said ALDI has decent bacon so I have some in the fridge, we shall see.

Hey Tom, good to see ya. Hope all is well in the Lone Star State. Pickleback is a great brine for pork, I may try some on chicken next. Only been in n HEB once, great store.

Hey SmokeyGoodnessGuy! The EOS still shoots still, yet won't record video, very disappointing. While meeting with Sal down in the Sunshine State we came up with a collaboration idea and it was all down hill from there. I may rethink retirement.

@@tangojoe9694 Retirement rocks, but "The show must go on". Well, in a manner of speaking.

@@SmokeyGoodness Indeed it does!

Hey Joe, thanks for checking this out. I will still search for quality bacon, but it's been difficult.

Thanks Rob, this was fun to do. Sal has me thinking about ending my retirement from video making. You can find Pickleback in the mixer section of most liquor stores. It's quite versatile. Have a super weekend.

After such a super time hanging out with you and Mrs Rootboy we are already looking into heading back down your way. I have to check out your head's up on finding some good bacon at ALDI Rock On Rootboy

Hey Charlie, I thank you for taking the time to check thus out. The 'conundrum' caused be the sub par bacon was overshadowed by how good these were Have a great weekend

MegaFred on scene! Dude, you are so right, Pickleback is great with Irish Whiskey! You and Joi have a superbly spectacular weekend my friend!

Greetings Troy, thanks for all the grand comments my brother. First off, it was great to be able to meet up with Sal and his lovely bride. You and I have a couple of chances to hangout and it's always been a great time. Mrs Tango & I really need to get down to the Lone Star State for sure. Glad you like my steampunk shades.

HI Tess, thanks for the thumbs up, truly appreciated. It was such a good time meeting RootBoy in person, very cool. Let me know if you try prickleback. Could even make more pickled eggs!

Hey Kent, what's up? Thanks for being here for a view. Bacon is not so good around here. You can find plenty, but the quality is horrible.