So simple, So good. Sometimes we over think stuff when thinking about stuff. I need to think about this and come up with an idea. Lovin that balogna wrapped jalapeno popper.
Hey Phil, thank you for checking this out. You are right, sometimes way too much thinking goes into a snack that should be as simple as could be. It would be awesome if you joined in on the Never Ending Popper Challenge!
That looked like I'd like it Joe!!!! I've been working on another popper idea for a couple months and mine is similar to yours, but slightly different. I'll try to put mine up soon too!!! Gotta love the Never Ending Popper Challenge and Keith Bettag!!! Cheers to you and Peg!!!!
Yes indeed, Troy is going to get in on the Never Ending Popper Challenge! This will be an entry to watch! Hope all is well down in the Lone Star State!
You got me into smoking cheese and that flavor surely added to these poppers. I did film a video of smoking cheese too, need to get that posted soon. Thanks for watching man.
Those look so good. My wife loves poppers. When I go home I will try and duplicate this recipe. Now I just need to learn how to smoke some cheese. Tfs!
Hey AB, thank you for stopping by for a look. When you make these, let me know how awesome they turn out. Speaking of smoked cheese, I am uploading a cold smoke cheese video later today.
Getting some good compliments on the Dewig's shirt. High quality, just like their store. You were the guy who guessed the wrapping, good eye Greg. Thanks for stopping by man.
I was already groovin' on the radish and then you broke out the bologna. I grew up eating radishes in salad and bologna sandwiches for lunch. This was one creative popper recipe Joe that I have got to try!
Thank you for taking a look! Oh yes, once the radish made an appearance it could only be topped by the garlic bologna! Yes, you do have to try this, simple and so darn tasty!
Hi Kendall, it is Wonderful to see you! I do hope that you and your family are doing well. Ah yes, the snapping sound of the crispy bologna was a nice bonus to go along with the great taste. Thank you so much for stopping in to check it out.
Yes indeed, AB is fun to watch and cooks up some good grub. Try sautéed radish with a little balsamic - a taste sensation! Thank you for checkin this out!
Nice poppers Joe... they do look good! Liking the radish... I put them in my salad when having one. The bologna with the crispy edges... nice!! I don't have a popper video out yet, but I just came up with an idea for one... stay tuned.
Hey Bigg's, great to see you here. I am a radish fan and this time of year we can find huge ones at the markets. Looking forward to see what poppers you come up with!
Hi Cricket! At times, when there is actually left over pulled pork it is nice to come up with new ways to enjoy it. Yes Yes - jalapeño boats are the way to go, more 'cargo' area!
Somehow I missed this one. Sounds amazing!! I used prosciutto to wrap my Pimento Cheese poppers, bologna sounds awesome too. Crazy you got that grill for $5.00. I know Jeff approved of this one. They looked so delicious. Thanks for sharing😃
Hi Christy, thank you very much for taking a look. We have been messing around with many different wrappers in order to get away from the much overused bacon. Just used some prosciutto on some poppers over at Booger's place last week when she and I went head to head in the Never Ending Popper Challenge! Have a wonderful Thanksgiving.
Greetings Tom, thanks for stopping in. Now that is an idea, wrapping them in roast beef - going to have to try that. The garlic bologna was mighty fine.
I so wanted to make another Popper video this fall but all my plans went to heck. Next summer with better luck for sure. Your Poppers sure looked great ! You got that grill for $5 ! ! ? Whaaat ! Very Nice Tango Joe ! :D
Shut Up, Leafblower! 😆 Some mighty tasty & unique poppers, Joe. How long *has* the never ending challenge been goin' on? Since the start of you tube I think. I know I did a video many moons ago. It was so long ago, that I forgot what I stuffed 'em with...
You have that right Dan, this Never Ending Popper Challenge has been since we were young youtubers! The radish and smoked cheese really gave these an extra 'pop' for sure. Darn leaf blowers trying to get in on the action too.
Holy snappin where did you get that huge dang radish?? could of done 'stuffed radish' with that thang hehe. Oh we gonna have fun with this in a week, you betcha!
HiYa Boog! Oh yes, in season we get some monster radishes at the farmer's market. radish Poppers - there's an idea! Looking forward to checking out the farm this Sunday! Green Acres Is The Place To Be.....
Thanks Lyle, these were super. The only problem is I only made four. We have been messin' with different wraps, as I say - bacon is getting way over used.
Great video Joe! Where can I send you my breakfast poppers recipe and pics? It would be awesome to see you do a video of my poppers. If you like them that is.
After going through so many jalapeños I have found that letting them sit really changes the flavor, and yes, you do not have to cook the shyte out them. After harvest season and you find them at the grocery, they are always so waxy and really firm. Thanks for watching dude.
I am going to bed a happy man after watching this video. Love all the flavors you got goin on in those poppers - fantastic! 👌👌
Jalapeño dreams - that will have you waking up hungry for sure.
Thanks for stopping by for a look!
Woooo!!! Tango Joe!! Man that looks good. I like out of the box thinking, Huge Thumbs 👍🏼
Right On Meathead, thanks for taking a gander.
Simple snacks keep us going around here and these sure did satisfy!
Jalapeno in jalapeno! With radishes! It is a popper paradise!
The combination of the two flavors is darn good, going to have to expand on this one.
Thanks for checking it out RootBoy!!
Who woulda' thunk! Radish and bologna on a popper! Great idea Joe!
It is an idea that just smacked me in the head one day and Bamn - snack time!
Great to see you here Greg, thanks!
So simple, So good. Sometimes we over think stuff when thinking about stuff. I need to think about this and come up with an idea. Lovin that balogna wrapped jalapeno popper.
Hey Phil, thank you for checking this out.
You are right, sometimes way too much thinking goes into a snack that should be as simple as could be.
It would be awesome if you joined in on the Never Ending Popper Challenge!
Tango Joe Sounds Good. Stay Tuned.
Excellent!
That looked like I'd like it Joe!!!! I've been working on another popper idea for a couple months and mine is similar to yours, but slightly different. I'll try to put mine up soon too!!! Gotta love the Never Ending Popper Challenge and Keith Bettag!!! Cheers to you and Peg!!!!
Yes indeed, Troy is going to get in on the Never Ending Popper Challenge! This will be an entry to watch!
Hope all is well down in the Lone Star State!
Awesome combo of flavors!
You got me into smoking cheese and that flavor surely added to these poppers.
I did film a video of smoking cheese too, need to get that posted soon.
Thanks for watching man.
Those look so good. My wife loves poppers. When I go home I will try and duplicate this recipe. Now I just need to learn how to smoke some cheese. Tfs!
Hey AB, thank you for stopping by for a look. When you make these, let me know how awesome they turn out.
Speaking of smoked cheese, I am uploading a cold smoke cheese video later today.
Great looking poppers, Joe! I love the garlic bologna wrap. I really dig the shirt, too!
Getting some good compliments on the Dewig's shirt. High quality, just like their store.
You were the guy who guessed the wrapping, good eye Greg. Thanks for stopping by man.
these are great jalepeno boats and cheese this just on my street love this thanks for sharing
Thank you for giving this video a look.
A jalapeno boat is my favorite ship of taste!
I was already groovin' on the radish and then you broke out the bologna. I grew up eating radishes in salad and bologna sandwiches for lunch. This was one creative popper recipe Joe that I have got to try!
Thank you for taking a look! Oh yes, once the radish made an appearance it could only be topped by the garlic bologna!
Yes, you do have to try this, simple and so darn tasty!
Those poppers look and sound marvelous. I would love to try them!
Hi Kendall, it is Wonderful to see you! I do hope that you and your family are doing well.
Ah yes, the snapping sound of the crispy bologna was a nice bonus to go along with the great taste.
Thank you so much for stopping in to check it out.
Hello Joe! Awesome Jalapeño Poppers and very Creative!!
Thank you so much Ellen.
I hope that you and your family are having a wonderful Sunday.
Tango Joe My Pleasure my Friend and Same to you and your Family!! 😘💖😘💖
AB is great. Those pepper poppers looked fantastic. I don't think I've ever had Radishes cooked before, only Raw in salads. Very clever idea.
Yes indeed, AB is fun to watch and cooks up some good grub.
Try sautéed radish with a little balsamic - a taste sensation!
Thank you for checkin this out!
AWESOME.....A huge Thumbs Up!
Thank you so much Cheryl.
Wishing you and your family a wonderful Thanksgiving.
Nice, that is a different take on a jalapeno popper. Nice job Joe! I'm going to have to get in this challenge.
Thank you Daryl, something tells me that your entry into the Never Ending Popper Challenge will be excellent!
Great job Joe they look awesome!
Hello Mojo!
Thanks for checking it out. Let's keep the Never Ending Popper Challenge rolling along!
Nice poppers Joe... they do look good! Liking the radish... I put them in my salad when having one. The bologna with the crispy edges... nice!! I don't have a popper video out yet, but I just came up with an idea for one... stay tuned.
Hey Bigg's, great to see you here.
I am a radish fan and this time of year we can find huge ones at the markets.
Looking forward to see what poppers you come up with!
Now that is thinking outside the box! Bologna wrapped popper! Who'd a thunk it! Awesome shirt as well.
This is right up your alley BolognaMan!
Oh yeah, had to sport the Dewig's apparel!
Those look popping brother!
Thanks very much, these were darn satisfying!
I can so see that yum!
Get in on the Never Ending Popper Challenge!
I love the intro Joe! Those poppers look so good my friend
Hello Angie! How are you way over there on your side of the Earth?
These suer were tasty, like to stop by your place and cook you up some!
Tango Joe I’m ok joe thank you. I’d love to enjoy a meal with you one day my friend
That would be awesome!
Nicee recipe thank you for sharing 😍👌
##1,522 done 👍 happy journey 💐💐💫😍
I thank you for stopping in for a look.
This is a great snack, I hope you give them a try.
Next time we have some pulled pork, I need to make these. It looks so good! I like making the jalapeño boats. Easier to fill.
Hi Cricket!
At times, when there is actually left over pulled pork it is nice to come up with new ways to enjoy it.
Yes Yes - jalapeño boats are the way to go, more 'cargo' area!
Somehow I missed this one. Sounds amazing!! I used prosciutto to wrap my Pimento Cheese poppers, bologna sounds awesome too. Crazy you got that grill for $5.00. I know Jeff approved of this one. They looked so delicious. Thanks for sharing😃
Hi Christy, thank you very much for taking a look.
We have been messing around with many different wrappers in order to get away from the much overused bacon.
Just used some prosciutto on some poppers over at Booger's place last week when she and I went head to head in the Never Ending Popper Challenge!
Have a wonderful Thanksgiving.
I've wrapped poppers in turkey and roast beef but never thought of bologna. The garlic I'm sure would add to the flavor. Great video! 👍
Greetings Tom, thanks for stopping in.
Now that is an idea, wrapping them in roast beef - going to have to try that. The garlic bologna was mighty fine.
lookin delicious!
Indeed they were.
Thank you for watching and commenting.
those look amazing joe,,,,i will try an get one up next weekend-----oh,,,and i luv the shirt
Hey Keith, keep them poppers going dude.
Yeah, not only is this a cool t-shirt, it's a darn comfortable one too. We dig Dewig's!
Great looking poppers there Tango Joe..
Cheers
Thank you Elton - keep up the great cookin'!
What a great idea :) yum
Thank you very much, these were a snacking sensation!
I want in on this challenge!
Keith Bettag and I have been doing this 'challenge' for a couple of years. Grab some jalapeños and join in on the fun!
Thanks for checking this out!
ok awesome! Sounds good Tango Joe!
I so wanted to make another Popper video this fall but all my plans went to heck. Next summer with better luck for sure. Your Poppers sure looked great ! You got that grill for $5 ! ! ? Whaaat ! Very Nice Tango Joe ! :D
Hi Paivi, thank you for taking a look.
I am sure that when you get into the Popper Challenge yours will be awesome!
Cool Video Dude !!!!
Thanks Neil - hope all is well with you and Connie!
lots of flavors going on there, never got tired of bacon, but I bet the bologna was fine,
The world will never be 'over' bacon, but sometimes one has to change things up.
Thanks for checking it out J!
Shut Up, Leafblower! 😆 Some mighty tasty & unique poppers, Joe. How long *has* the never ending challenge been goin' on? Since the start of you tube I think. I know I did a video many moons ago. It was so long ago, that I forgot what I stuffed 'em with...
You have that right Dan, this Never Ending Popper Challenge has been since we were young youtubers!
The radish and smoked cheese really gave these an extra 'pop' for sure.
Darn leaf blowers trying to get in on the action too.
Holy snappin where did you get that huge dang radish?? could of done 'stuffed radish' with that thang hehe. Oh we gonna have fun with this in a week, you betcha!
HiYa Boog!
Oh yes, in season we get some monster radishes at the farmer's market. radish Poppers - there's an idea!
Looking forward to checking out the farm this Sunday! Green Acres Is The Place To Be.....
Tango, those poppers looked tasty and that was one big ass radish...lol....
Thanks Ron.
Scored these radishes at one of the local farmer's markets - huge and bit time flavor!
That's some creativity for our asses. Never would have thought of bolonie..lol
Thanks Lyle, these were super. The only problem is I only made four.
We have been messin' with different wraps, as I say - bacon is getting way over used.
Great video Joe! Where can I send you my breakfast poppers recipe and pics? It would be awesome to see you do a video of my poppers. If you like them that is.
Greetings Bruce, thanks for checking this out. It's be great to check out the pics of your jalapeño poppers!
Send me a PM about your recipe.
Nice tip to let them sit before using. Guessing they soften up as well.....so you don't have to cook them to death? \m/
After going through so many jalapeños I have found that letting them sit really changes the flavor, and yes, you do not have to cook the shyte out them. After harvest season and you find them at the grocery, they are always so waxy and really firm.
Thanks for watching dude.
Tango Joe - Really like your videos - liked and subbed. Take a look at mine when you can.
Thank you very much, I certainly hope that you give these poppers a try - highly addictive!