Hello. This so is the salad I've never seen before. Very interesting use of Garbanzo beans. Yes when you have had too many Tchin Tchins you better not go driving so little cheating like that is totally a ok 😂. I am glad the weather has finally turned so beautiful & bamboo is growing in the back I see. Thanks Tango Joe 😀👍😋🖐
HiYa Paivi! Thank you so much for taking a look here. I hope that you give this a try, and give it your special 'Paivi Project' spin on it. Soon you and I will have a few Tchin Tchins together! Oh, and yes, it is nice to have my bamboo back.
Hey Joe!! TH-cam did not send me the alert for this Video. I found out about it from the Recommended list. This was a very nice dish. You, Lyle, and I could eat together anytime. We all love Cilantro. I sometimes put more than my wife likes, that just means, more for me. Lol. 👍🏼💪🏼🇺🇸
What's up my friend? Ready for the weekend? Yeah, I would like to have a huge patch of cilantro growing here, I'd put it in everything. Thanks for checking this out, in spite of youtube's lack of alertness!
Nothing wrong with Tomatoes out of a can or lemon juice out of the bottle Tango Joe. You rocked that recipe on the disc pretty good my friend. I was screamin for some bacon in it, but not bad at all. Good cook my friend!
Hey Kirby, thanks man. You are right, there is always room for canned goods in our recipes. I think that bacon would be good in this recipe added just before serving, to keep that crispiness.
Mmmm. But I think I'd use queso fresco instead of feta. Garbanzos are trending on all the cool TH-cam cooking channels. 😉 I saw this on FB and was hoping you were doing a video. 💗❤
Hi Laurice, super cool to see you. I was iffy on the feta and I am glad I passed on it. I think that a bowl of cheese on the side to put on the salad just as it is served would be good. Nice to be trendy!
Tchin Tchin to you mon ami! Joe that is one heck of a lovely salad..I loved it all..and Mas Cilantro you friggin betcha!!! I'm nuts for cilantro..can't grow enough of it . Bravo Joe, love that snap crackle pop salad!
Tchin Tchin and a snap crackle pop to you too Boog! Just can not seem to get enough of the cilantro, even when a recipe calls for parsley, I grab a bunch of cilantro instead. Thank you for checking out my corny salad!
'Might just have to give this one a try Tango Joe. Even in spite of the fact I am not a huge fan of Chick Peas. But you had be at roasted green chilies and corn! Not to even mention the olive oil, tomatoes and fresh squeezed lime juice! And oh, that fresh Cilantro! I eat that in Everything! You know what you're Doin'!
Hey Bill, how's things down on the Pungo Prairie? Man, I know that you would kick this up Dixon style and have a real crown pleaser. Have a super weekend!
What a great combination of ingredients :) The char on the chilis looked so yummy ! The cajun rub looks delicious ! I have never seen the cooker either. No hatin on canned ingredients or short cuts as long as it is delicious! Thanks for sharing :)
Hi Mel, thank you so much for taking the time to watch and comment. This was a darn good dish, and yes, you can get goodness from canned goods. The Discada is a real fun thing to cook on, just like a huge wok. Have a great weekend!
I need a Discada in my life😍I saw Armadillo Pepper Co. use one a few days ago too. That's a flavorful salad you made. Perfect for this time of year. Thanks for sharing😃
Hi Christy, thank you for taking the time to check this out. These disc cookers are great, fun to use and super versatile! Yes, you do need one! And remember, bigger is better!
Greetings Rob, thanks for taking the time to check this out. I am glad I pulled the discada out for this cook, so fun to cook on. Handmade and pretty darn heavy it will last forever. Can't wait to see your in action.
LOL..... Thanks for firing up your leaf blower.... No salad for you. never fails, looked great Tango Joe and I really like that Discada looks like fun to cook on !
Hi Ron, I am sure you are going to be rocking that Blackstone this weekend. Oh, we are so looking forward to a summer of lawn equipment background sounds for all the videos!
Hey bro this a great looking salad. I like how used your Cajun seasoning with it. Which is awesome by the way. It's seems like every time I go to film my neighbor decides to cut grass. 😂🤣
Evening Scott, thank you for stopping by. Awesome that you enjoy the Cajun Rub. Now that spring/summer is here the sounds of mowers and Harleys will be a regular part of my soundtracks.
Great recipe. I put chikpeas in a lot of my dishes, but never thought to roast them. I must try that. Pretty cool the corn popped too hehe I love cilantro too so all in all this is a sallad right up my alley :) Oh. Love the discada too - cool way to cook. The have started selling a cooker here (gas as heatsource) that has the same shape. Wonder if i can order just the cookertop :) Thanks Joe
Evening Lasse, thank you for checking this one out. When I hear someone does not like cilantro, I just can't understand that. You have to try roasted chickpeas, so darn good. Makes great hummus too.
Hey Joe! Like that skillet cooker! Great recipe.....reminded me I need the Cajun Rub! Just placed the order! I see the Flame throwing Vortex in the back.......is that thing crazy hot or what? \m/
Greetings Ken, great to have you stop by. Oh man, this discada is a blast to cook on, will be using it a lot over the summer. Oh, yep, the Vortex lives up to the hype, jet engine hot. Your Cajun Rub went out today, just in time for the weekend, thanks for the order!
Hello. This so is the salad I've never seen before. Very interesting use of Garbanzo beans. Yes when you have had too many Tchin Tchins you better not go driving so little cheating like that is totally a ok 😂. I am glad the weather has finally turned so beautiful & bamboo is growing in the back I see. Thanks Tango Joe 😀👍😋🖐
HiYa Paivi! Thank you so much for taking a look here.
I hope that you give this a try, and give it your special 'Paivi Project' spin on it.
Soon you and I will have a few Tchin Tchins together! Oh, and yes, it is nice to have my bamboo back.
Hey Joe!! TH-cam did not send me the alert for this Video. I found out about it from the Recommended list. This was a very nice dish. You, Lyle, and I could eat together anytime. We all love Cilantro. I sometimes put more than my wife likes, that just means, more for me. Lol. 👍🏼💪🏼🇺🇸
What's up my friend? Ready for the weekend?
Yeah, I would like to have a huge patch of cilantro growing here, I'd put it in everything.
Thanks for checking this out, in spite of youtube's lack of alertness!
Nothing wrong with Tomatoes out of a can or lemon juice out of the bottle Tango Joe. You rocked that recipe on the disc pretty good my friend. I was screamin for some bacon in it, but not bad at all. Good cook my friend!
Hey Kirby, thanks man.
You are right, there is always room for canned goods in our recipes.
I think that bacon would be good in this recipe added just before serving, to keep that crispiness.
Tango............you're my hero brother.
Thanks man - just kicking back out in the yard.
Have a great weekend!
Oh man, thats some Long Island loveliness right there ! i WILL be making something akin to this for sure , thanks Joe
Greetings Dave, hope all is well over your way. Can't wait to see your take on this dish.
Thanks for checking it out!
Mmmm. But I think I'd use queso fresco instead of feta. Garbanzos are trending on all the cool TH-cam cooking channels. 😉 I saw this on FB and was hoping you were doing a video. 💗❤
Hi Laurice, super cool to see you.
I was iffy on the feta and I am glad I passed on it. I think that a bowl of cheese on the side to put on the salad just as it is served would be good.
Nice to be trendy!
Tango Joe Yes! Cheese on the side. 😊
Lots of cheese!
Oh yea! I'll take a bowl full!
Hi Tess, hope all is great over your way.
A big bowl full for you!
Tchin Tchin to you mon ami! Joe that is one heck of a lovely salad..I loved it all..and Mas Cilantro you friggin betcha!!! I'm nuts for cilantro..can't grow enough of it . Bravo Joe, love that snap crackle pop salad!
Tchin Tchin and a snap crackle pop to you too Boog!
Just can not seem to get enough of the cilantro, even when a recipe calls for parsley, I grab a bunch of cilantro instead.
Thank you for checking out my corny salad!
That HAD to be good! Nice one, Tango! 🍻
Thanks Mike, this was a big hit. Will be making this all summer, with a few tweaks here and there.
I don't care for Garbanzo beans, but the Power Structure( Re- Old Lady) Loves them! Can't let her see this or I will be cooking it up!
Yield To The PowerStructure!
Yep, Garbanzos are a give or take thing like the cilantro.
We will keep this a secret - thanks for stopping in RootBoy!
'Might just have to give this one a try Tango Joe. Even in spite of the fact I am not a huge fan of Chick Peas. But you had be at roasted green chilies and corn! Not to even mention the olive oil, tomatoes and fresh squeezed lime juice! And oh, that fresh Cilantro! I eat that in Everything! You know what you're Doin'!
Hey Bill, how's things down on the Pungo Prairie?
Man, I know that you would kick this up Dixon style and have a real crown pleaser.
Have a super weekend!
What a great combination of ingredients :) The char on the chilis looked so yummy ! The cajun rub looks delicious ! I have never seen the cooker either. No hatin on canned ingredients or short cuts as long as it is delicious! Thanks for sharing :)
Hi Mel, thank you so much for taking the time to watch and comment.
This was a darn good dish, and yes, you can get goodness from canned goods.
The Discada is a real fun thing to cook on, just like a huge wok.
Have a great weekend!
I'm loving it brother! great job and looks fantastic.
Hey Jaxx, good to see you here, thanks.
If you give this one a try, let me know how you like it.
Thanks Jaxx, appreciate you taking a look and commenting.
This was darn tasty, give it a go this summer.
I need a Discada in my life😍I saw Armadillo Pepper Co. use one a few days ago too. That's a flavorful salad you made. Perfect for this time of year. Thanks for sharing😃
Hi Christy, thank you for taking the time to check this out.
These disc cookers are great, fun to use and super versatile!
Yes, you do need one! And remember, bigger is better!
Nothing wrong with canned tomatoes Joe , its all I use LOL , Fan freekin tastic salad brother , bring on the summer....!!!
Hey Bow, what's up? Thanks for stopping by.
Yep, this is one of those salads that just screams summer time cook out!
Fantastic salad Tango Joe!!! I have a Discada in the box from a moth aga and I need to break it out!!! This would be awesome!!! Great video brother!
Greetings Rob, thanks for taking the time to check this out.
I am glad I pulled the discada out for this cook, so fun to cook on. Handmade and pretty darn heavy it will last forever.
Can't wait to see your in action.
LOL..... Thanks for firing up your leaf blower.... No salad for you. never fails, looked great Tango Joe and I really like that Discada looks like fun to cook on !
Hi Ron, I am sure you are going to be rocking that Blackstone this weekend.
Oh, we are so looking forward to a summer of lawn equipment background sounds for all the videos!
Hey bro this a great looking salad. I like how used your Cajun seasoning with it. Which is awesome by the way. It's seems like every time I go to film my neighbor decides to cut grass. 😂🤣
Evening Scott, thank you for stopping by. Awesome that you enjoy the Cajun Rub.
Now that spring/summer is here the sounds of mowers and Harleys will be a regular part of my soundtracks.
Heck yea Man! Count me in!
This would be a great side dish along with mutton dude!
Thanks Jeff!
Looks pretty darn good to me brother!
Hey Tom, thanks for stopping in.
Oh man, this was good, everyone really enjoyed this. Something about roasting chickpeas really makes the difference.
Thats what's up. Good to see you getting hippie with it
Lyle, what's going on?
Thanks for checking out this Very Hippie Salad!
Great recipe. I put chikpeas in a lot of my dishes, but never thought to roast them. I must try that. Pretty cool the corn popped too hehe
I love cilantro too so all in all this is a sallad right up my alley :)
Oh. Love the discada too - cool way to cook. The have started selling a cooker here (gas as heatsource) that has the same shape. Wonder if i can order just the cookertop :)
Thanks Joe
Evening Lasse, thank you for checking this one out. When I hear someone does not like cilantro, I just can't understand that.
You have to try roasted chickpeas, so darn good. Makes great hummus too.
Hey Joe! Like that skillet cooker! Great recipe.....reminded me I need the Cajun Rub! Just placed the order!
I see the Flame throwing Vortex in the back.......is that thing crazy hot or what? \m/
Greetings Ken, great to have you stop by. Oh man, this discada is a blast to cook on, will be using it a lot over the summer.
Oh, yep, the Vortex lives up to the hype, jet engine hot.
Your Cajun Rub went out today, just in time for the weekend, thanks for the order!
Looks Good Joe. Do you still have your shirley fab
Hi John, thanks for watching.
Yes, the Shirley is still here and I will be giving it a workout this weekend!