I have another pellet smoker and I had a Traeger Timberline Gen 2, a rec tec RT340, Traeger 575 and a camp chef. And I like the SmokeFire more, I should have gone with the bigger model.
Hey Thanks! I had a bad experience in the past. At start up the grill produces lotsss of smoke and it can choke. I had a pit boss that if I dont turn it on with the lid open it would over shoot the temps by 100+ degrees.
Man those were some killer looking lollipops Bro. Awesome job! Consider me a new subscriber to your channel as of now. Keep that smoke rolling!!!
Grill and Smoke BBQ thank you!
Grill and Smoke BBQ I sub to yours brother!
Uncle George's BBQ thank you brother!
New subscriber here. How do you like that SmokeFire?
Anderson’s SmokeShow I love it.
I have another pellet smoker and I had a Traeger Timberline Gen 2, a rec tec RT340, Traeger 575 and a camp chef. And I like the SmokeFire more, I should have gone with the bigger model.
Uncle George's BBQ I ordered my dad a Camp Chef Woodwind WiFi 24. It gets delivered today!
Is that chicken pink? Whats temperature inside. Wondering how flavor of smoke from campchef compares to weber smoke fire?
@@larrywong7834 hello, looks pink cause of the smoke. temp was over 170 on all of them. I always cook my chicken over 170-175.
God damn that's some juicy chicken!
Nice vid man - question: Why to keep the lid open until smoke when starting?
Hey Thanks! I had a bad experience in the past. At start up the grill produces lotsss of smoke and it can choke. I had a pit boss that if I dont turn it on with the lid open it would over shoot the temps by 100+ degrees.