Weber SmokeFire Cook # 3, Beef Chuck Roast “Poor Man’s Brisket” and Pork Ribs. Grease fire test.

[@CookingJoeFoods]

I like your approach in trying to understand the grill. 👍

[@lildapp76]

nice looking cook

[@unclegeorgesbbq1085]

Thank you

[@jimwallace9348]

Glad to see that the SmokeFire is performing good for you. If you haven't checked out TrendkillBBQ videos do so. He is having great success with the SmokeFire too. Your ribs and roast made my mouth water.

[@unclegeorgesbbq1085]

I will check his channel thank you. I will be grilling some lamb chops and picanha tonight.

[@jimwallace9348]

Shortly after I told you about TrendKill BBQ his videos went "Private". I don't know if he did that or if TH-cam did it. Wish I could find out.

[@duck_poppa]

Ribs are a little overdone, but a good test cook for the weber smoke fire

[@vicsstang89]

Did you cut the membrane? That's very light on the rub for that roast.

[@unclegeorgesbbq1085]

vicsstang89 Yes I did. Was enough rub for us. Some cosmos rubs are very salty.

[@bmakel]

Are you getting more smoke flavor on the Weber compared to your other pellet grill?

[@unclegeorgesbbq1085]

Brad M Yes I am. Not like an offset, but a better smoke profile.

[@larrywong7834]

I see lots of white particles on your WSF cooking grate. Are those ash?

[@unclegeorgesbbq1085]

Yes they are

[@davidkranz6228]

You need to cook something fatty like a brisket to really test for a grease fire.

[@unclegeorgesbbq1085]

Does Ribs had lots of fat. I will, this weekend I will cook a brisket or some pork butts.

[@richardkurtz9661]

This is a mess

[@maille5243]

Like your video...but you have created cross contamination by having your pork ribs dripping on your beef,..