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Institute for Food Safety at Cornell University
United States
เข้าร่วมเมื่อ 10 พ.ย. 2017
The Institute for Food Safety at Cornell University (IFS@CU) takes a comprehensive approach to providing training and conducting applied research to support the food industry in reducing foodborne illness risks from farm to fork. The IFS@CU harnesses Cornell’s existing strengths across food production systems in fruits, vegetables, dairy foods, and entrepreneurial support to help growers and processors comply with the demands of the U.S. Food and Drug Administration’s (FDA's) Food Safety Modernization Act (FSMA). By helping the food industry meet federal regulatory requirements and produce safe products, the IFS@CU will support economic growth across all food sectors in NY including produce, juice, and dairy, allowing for increased production and novel food product development.
Dairy Foods Virtual Office Hours: June Update on HPAI in Cattle – Current Status and Testing Details
This session of Dairy Foods Virtual Office Hours features Elisha Frye, DVM, DACVPM and Sam Alcaine, PhD from Cornell University, providing an update on testing of dairy cow herds for HPAI, as well as on the virus stability and transmission.
Important note: The information provided here is current up to the date of its recording on Wednesday, June 5, 2024. For more information, visit the IFS@CU's website: cals.cornell.edu/institute-for-food-safety
Important note: The information provided here is current up to the date of its recording on Wednesday, June 5, 2024. For more information, visit the IFS@CU's website: cals.cornell.edu/institute-for-food-safety
มุมมอง: 536
วีดีโอ
Cyclospora and Why the Food Industry Should be Familiar with this Parasite & the Risk it Represents
มุมมอง 120หลายเดือนก่อน
This session of Produce Industry Virtual Office Hours features Dr. Kalmia Kniel (Department of Animal and Food Sciences, University of Delaware) discussing the basic characteristics of this parasite and why we are still seeing outbreaks every summer. She provides recent updates and gaps in knowledge related to possible reservoirs and routs of transmission, as well as some solutions for the food...
Dairy Foods Virtual Office Hours: Update - HPAI in Cattle - Current Status and Testing Details
มุมมอง 209หลายเดือนก่อน
This session of Dairy Foods Virtual Office Hours features Elisha Frye, DVM, DACVPM and Sam Alcaine, PhD from Cornell University, providing an update on HPAI infections identified in dairy cow herds, as well as on the virus presence in raw and pasteurized milk. Important note: The information provided here is current up to the date of its recording on Wednesday, May 1, 2024. For more information...
Food Industry Virtual Office Hours: Heavy Metals as a Food Safety Hazard
มุมมอง 722 หลายเดือนก่อน
This session will focus on Heavy Metals as a food safety hazard, including FDA’s Closer to Zero initiative. 1. Dr. Tom Neltner (Unleaded Kids) will review the risks posed by lead, cadmium, and inorganic arsenic and why baby food has become the priority. He will provide an update on FDA's Closer to Zero program and complementary California laws as well as FDA's legislative proposals. Finally, he...
What Dairy Industry/Consumers should know about the Highly Pathogenic Avian Influenza Virus (HPAIV)
มุมมอง 6822 หลายเดือนก่อน
This session of Dairy Foods Virtual Office Hours features Dr. Diego Diel (Cornell University) providing an overview of HPAIV infections identified in several dairy cow herds and one person, as well as basic biology of this virus that can help us understand some of these recent events. This session also features Robert Lynch, DVM (Cornell University) with an overview of biosecurity strategies th...
Food Industry Virtual Office Hours: Allergens as a Food Safety Hazard
มุมมอง 463 หลายเดือนก่อน
This session of Food Industry Virtual Office Hours features Sarah Czapranski (NYS Department of Agriculture and Markets) with an overview of regulatory landscape when it comes to allergens and also specific points an inspector might look for to evaluate control over this hazard and risk to the consumer. Dr. Steven M. Gendel (Gendel Food Safety LLC) presents on some of the best practices for con...
Food Industry Virtual Office Hours: Recurring, Emerging and Persisting (REP) Strains
มุมมอง 1073 หลายเดือนก่อน
This session of Food Industry Virtual Office Hours features Dr. Martin Wiedmann, discussing identifying and monitoring Reoccurring, Emerging and Persisting (REP) strains of several foodborne pathogens, including Salmonella, E. coli O157:H7, Listeria, and Campylobacter. REP strains are identified based on the number of illnesses and outbreaks, whether illnesses are increasing, the characteristic...
Food Industry Virtual Office Hours: Selecting a Consultant
มุมมอง 524 หลายเดือนก่อน
This session of Food Industry Virtual Office Hours features Dr. Elizabeth Bihn, discussing how to find a consultant with the expertise you need. Food safety requirements across commodities/food items are not the same, so food safety consultants need to have expertise in areas relevant to your needs. Dr. Betsy Bihn is leading a team developing a certificate program for fresh produce consultants,...
Dairy Foods Virtual Office Hours: Efforts to Reduce Sanitizer Contamination in Milk
มุมมอง 1206 หลายเดือนก่อน
This session of Dairy Foods Virtual Office Hours features two short talks. First, Ms. Sofia Stifflemire (Milk Operations Branch Manager at The Texas Department of State Health Services) presents on the newly formed National Conference on Interstate Milk Shipments (NCIMS) Adulteration Prevention Study Committee and their goals. Second, Dr. Aljosa Trmcic (Senior Extension Associate at Cornell Uni...
Dairy Foods VOH: Listeria - Why it is Continuing to be an Issue: Root Cause Analysis & Beyond
มุมมอง 1578 หลายเดือนก่อน
During this session of Dairy Foods Virtual Office Hours, Dr. Martin Wiedmann (the Gellert Family Professor in Food Safety at Cornell University) presents the top 10 reasons why Listeria continues to be an issue in dairy and outlines essential control strategies to help mitigate it. Important note: The information provided here is current up to the date of its recording on October 24, 2023. For ...
Food Industry Virtual Office Hours: COVID-19 Updates and Paid Sick Leave for COVID-19 in NYS
มุมมอง 1129 หลายเดือนก่อน
During this session of Food Industry Virtual Office Hours, the New York State Departments of Health and Labor provided updates on COVID-19 and reviewed COVID-19 paid sick leave for New York State. Presenters included Bryon Backenson, Director of the Bureau of Communicable Disease Control at the NYS Department of Health, and John O'Brien, Supervisor in the New York Department of Labor's Division...
Food Industry Virtual Office Hours: PFAS - What is it?
มุมมอง 2669 หลายเดือนก่อน
During this session of Food Industry Virtual Office Hours, two speakers presented on PFAS. Dr. Natalie Capiro, Assistant Professor at Cornell University, presented first to give an overview of PFAS. Next, Conor Shea, P.E. from the New York State (NYS) Department of Environmental Conservation, discussed NYS's regulation that restricts the use of PFAS in food packaging. Important note: The inform...
Dairy Foods Virtual Office Hours: NDFRC - Entrepreneurship & Research Initiatives
มุมมอง 5011 หลายเดือนก่อน
Dr. Sam Alcaine, Associate Professor from Cornell University, presents on the Northeast Dairy Food Research Center (NDFRC), introducing its history and mission as well as its research and entrepreneurship initiatives. Important note: The information provided here is current up to the date of its recording on June 21, 2023. For more information, visit the IFS@CU's website: cals.cornell.edu/insti...
Produce Industry Virtual Office Hours: Agricultural Water
มุมมอง 78ปีที่แล้ว
Dr. Betsy Bihn, Director of the Produce Safety Alliance and Executive Director of the Institute for Food Safety at Cornell University, presents on agricultural water and addresses the requirements of the FDA's Food Safety Modernization Act (FSMA) Produce Safety Rule, Subpart E. You can learn more about the Produce Safety Alliance here: cals.cornell.edu/produce-safety-alliance Important note: Th...
Dairy Foods Virtual Office Hours: Sanitation in Dry Dairy Environments and the LFFM Program
มุมมอง 107ปีที่แล้ว
Dr. Abby Snyder, Assistant Professor at Cornell University, presents "Tackling sanitation in low moisture food systems." During the presentation, Dr. Snyder discusses how to prevent cross-contamination in low moisture food processing facilities and the challenges associated with cleaning and sanitizing surfaces in dry dairy systems. Following Dr. Snyder's talk, Deputy Commissioner Jennifer Trod...
Food Industry Virtual Office Hours: Overview of FDA Draft Guidance On Action Levels for Lead
มุมมอง 64ปีที่แล้ว
Food Industry Virtual Office Hours: Overview of FDA Draft Guidance On Action Levels for Lead
Food Industry Virtual Office Hours: FDA's FSMA Food Traceability Rule
มุมมอง 140ปีที่แล้ว
Food Industry Virtual Office Hours: FDA's FSMA Food Traceability Rule
Dairy Foods Virtual Office Hours: How to go about Making a Decision on a New Technology
มุมมอง 68ปีที่แล้ว
Dairy Foods Virtual Office Hours: How to go about Making a Decision on a New Technology
Food Industry Virtual Office Hours: Foreign Supplier Verification Programs Requirements & Overview
มุมมอง 53ปีที่แล้ว
Food Industry Virtual Office Hours: Foreign Supplier Verification Programs Requirements & Overview
Dairy Foods Virtual Office Hours: From Cronobacter to Monkeypox: Current Issues in Dairy Food Safety
มุมมอง 65ปีที่แล้ว
Dairy Foods Virtual Office Hours: From Cronobacter to Monkeypox: Current Issues in Dairy Food Safety
Produce Industry Virtual Office Hours: Current Topics Impacting Fresh Fruit and Vegetable Growers
มุมมอง 110ปีที่แล้ว
Produce Industry Virtual Office Hours: Current Topics Impacting Fresh Fruit and Vegetable Growers
Dairy Foods Virtual Office Hours: Microbiological Testing Methods in the Dairy Industry
มุมมอง 5432 ปีที่แล้ว
Dairy Foods Virtual Office Hours: Microbiological Testing Methods in the Dairy Industry
Food Industry Virtual Office Hours: Mental Health Awareness and Resources (May 24, 2022)
มุมมอง 312 ปีที่แล้ว
Food Industry Virtual Office Hours: Mental Health Awareness and Resources (May 24, 2022)
Food Industry Virtual Office Hours: New York State Regulatory Updates (April 19, 2022)
มุมมอง 412 ปีที่แล้ว
Food Industry Virtual Office Hours: New York State Regulatory Updates (April 19, 2022)
Food Industry Virtual Office Hours: Whole Genome Sequencing and Outbreak Detection (March 29, 2022)
มุมมอง 1412 ปีที่แล้ว
Food Industry Virtual Office Hours: Whole Genome Sequencing and Outbreak Detection (March 29, 2022)
Food Industry Virtual Office Hours: Food Safety Resolutions - Reviewing your Food Safety Plan
มุมมอง 742 ปีที่แล้ว
Food Industry Virtual Office Hours: Food Safety Resolutions - Reviewing your Food Safety Plan
Cleaning - Wet and Dry Cleaning (Part 2)
มุมมอง 5032 ปีที่แล้ว
Cleaning - Wet and Dry Cleaning (Part 2)
Cleaning - Assessing your Operation (Part 1)
มุมมอง 2202 ปีที่แล้ว
Cleaning - Assessing your Operation (Part 1)
Coronavirus Booster: Week of December 13, 2021
มุมมอง 892 ปีที่แล้ว
Coronavirus Booster: Week of December 13, 2021
Food Industry Virtual Office Hours: How to Assess 3rd Party Food Testing Labs (November 18, 2021)
มุมมอง 1122 ปีที่แล้ว
Food Industry Virtual Office Hours: How to Assess 3rd Party Food Testing Labs (November 18, 2021)
All should be concerned.
Fantastic overview of testing within the Dairy industry. Thank you for sharing Dr. Martin.
💔 'Promo sm'
Amazing, Elizabeth!
Nah... no way. If someone with active covid sneezes or coughs on your food right before you eat it, how is it possibly unlikely that you will get covid? I'm talking like a few minutes before you eat the food.
A food server actually sneeze over my food.
Notice you did not talk any studies on it at all!! Come on! How is that scientific?
Me ayudó mucho en mi tarea por las gráficas y todo eso gracias
Ok
The virus can't live on food. But don't share utensils cups or eat around people. The virus is airborne. My question answer is in this video. I probably have nausea but not COVID-19 but it's better to be safe. Thank you.
Me ayudó mucho para mi tarea gracias muchas gracias 😊
Hi, Dr. Beth! Thanks for the info!
The world's highest epidemic prevention of CoVid-19 virus is the paradise (Taiwan) that foreigners want to enter, and it is also the best refuge place for humans in the world. This is the only clean land left by mankind. Please cherish that mankind has only heaven, and it is also the safest place in the world, and it is the ark blessed by God.
No me ayuda en mi tarea
Keep up the great work! I think that you deserve way more views. Have you heard of FollowSM . c o m??? You could use it to help get your videos higher in the search results!!