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Autumn Kitchen
Malaysia
เข้าร่วมเมื่อ 7 ธ.ค. 2020
Hello, thanks for dropping by my channel! I am Chiew See, or known as Autumn Kitchen in Instagram, Autumn Baking Diary in Facebook.
I started home baking ever since I quit my engineering profession more than a decade ago. Sourdough baking has come into sight since 2015 and my first book was published in 2019, Autumn Baking - Natural Yeast. My channel covered mainly sourdough recipes, and some yeasted bread, cakes and pastry too. Rest assured that what I have shared here have been home baked and tested, easy to follow and fool proof!
If you love my sharing here, do support me by subscribing to my channel and like my video!
Cheers! ♥
Chiew See
🇲🇾 Malaysia
I started home baking ever since I quit my engineering profession more than a decade ago. Sourdough baking has come into sight since 2015 and my first book was published in 2019, Autumn Baking - Natural Yeast. My channel covered mainly sourdough recipes, and some yeasted bread, cakes and pastry too. Rest assured that what I have shared here have been home baked and tested, easy to follow and fool proof!
If you love my sharing here, do support me by subscribing to my channel and like my video!
Cheers! ♥
Chiew See
🇲🇾 Malaysia
Crispy Donut | 脆皮甜甜圈
Introducing my latest recipe, the crispy donut. I’m sure everyone tried donut with cream, sugar or chocolate coating before. The crispy donut is something you may want to try, it is not overly sweet and it comes with a thin later of crispiness on the crust. If you eat it the next day, lightly toasting it up makes the crust taste even better.
❤️ Remember to turn on subtitle by clicking "cc"
Sweet Stiff Starter
30g sourdough starter
90g high protein flour
40g water
20g sugar
Dough Ingredients
200g high protein flour
30g sugar
3g salt
1 whole egg + 1 yolk
80g milk
40g unsalted butter
All of the sweet stiff starter
Coating Batter
75g low protein flour
60g rice flour
15g sugar
1 tsp baking powder
140g cold water
1egg white (30g)
20g oil
🔺請記得開啓中文字幕 (cc)
糖硬種
30克 天然酵種
90克 高筋麵粉
40克 水
20克 糖
麵糰材料
200克 高筋麵粉
30克 糖
3克 鹽
1 颗全蛋 + 1颗蛋黄
80克 牛奶
40克 無鹽黃油
全部糖硬種
脆皮粉漿
75克 低筋麵粉
60克 粘米粉
15克 糖
1茶匙 泡打粉
140克 冰水
1颗蛋白(30克)
20克食油
Check out more of my recipes and videos at
查看更多我的食谱和视频
Instagram
autumn.kitchen?hl=en
Facebook page / 臉書網頁
profile.php?id=100057101184601
Tiktok
www.tiktok.com/@autumn.kitchen
Music used
Purpose by Jonny Easton
Link: th-cam.com/video/EE8AVwHSgDM/w-d-xo.html
❤️ Remember to turn on subtitle by clicking "cc"
Sweet Stiff Starter
30g sourdough starter
90g high protein flour
40g water
20g sugar
Dough Ingredients
200g high protein flour
30g sugar
3g salt
1 whole egg + 1 yolk
80g milk
40g unsalted butter
All of the sweet stiff starter
Coating Batter
75g low protein flour
60g rice flour
15g sugar
1 tsp baking powder
140g cold water
1egg white (30g)
20g oil
🔺請記得開啓中文字幕 (cc)
糖硬種
30克 天然酵種
90克 高筋麵粉
40克 水
20克 糖
麵糰材料
200克 高筋麵粉
30克 糖
3克 鹽
1 颗全蛋 + 1颗蛋黄
80克 牛奶
40克 無鹽黃油
全部糖硬種
脆皮粉漿
75克 低筋麵粉
60克 粘米粉
15克 糖
1茶匙 泡打粉
140克 冰水
1颗蛋白(30克)
20克食油
Check out more of my recipes and videos at
查看更多我的食谱和视频
autumn.kitchen?hl=en
Facebook page / 臉書網頁
profile.php?id=100057101184601
Tiktok
www.tiktok.com/@autumn.kitchen
Music used
Purpose by Jonny Easton
Link: th-cam.com/video/EE8AVwHSgDM/w-d-xo.html
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Beautiful and so creative!! Much love and respect from Europe ❤ Will try to prepare this to my husband tomorrow!!
Thank you, Autumn kitchen, hv tried your black sesame Fromage cake, didn’t look as beautiful as yours, but my birthday girl was so happy with the taste!
Happy birthday to your girl! Thanks for letting me know ❤️
I had them eating proteins so they don't even ask for more crap. Raising kids is ridiculous. U got to tell ur eating that and oh sorry. But daddy is all fun and TV and fun stuff. Mommy is a satanic evil. Oh okay. That's how it is. Daddy is nice. And mommy is bad. It's the way the kids play daddy. U gotta figure out someone's medical file . He can't take a poo? Oh really. Let's see the style of power right now. Oh he's being progressive single powerful daddy with a random sprinkling of Trump daddivee. This is modern stupid. He's getting the film story of narrative of Dad. It's a film silliness. He's not a single dad. And he's taking my food responsibilities bc he's watching inappropriate casting. Imma break it down the higher cops . Daddy takes over food bullying and St. JUDES HOSPITAL CANCER ads. Here we go. Keep it up.
My son b like "my mom won't let me eat 2 bowls of cereal". And it's the biggest bowl u can find. Daddy needs to stay out of it . Eat some eggs and get some fruit. Drink a glass of water. My husband has a cleft lip. U think his stubbornness about food is working for him ? Look at his face.
Wow 😯 realmente se ve delicioso! Excelente video y explicación 👌 definitivamente lo haré!! Gracias por compartir tu conocimiento y valioso tiempo con tus excelentes recetas. Bendiciones 🙏
Thank you 🥰
Wonderful as usual! I will certainly prepare this recipe soon. Thank you for one more video. From Brazil.
🤗🥰thank you for watching
Hi autumn sis.. 😊 i got some question.. adding the oil last can it mix well? As i know it will be hard for the dough and the oil to mix well.. hope to hear from you soon.. thank you 😊
You can mix in the oil bits by bits. If oil added too early it affects the dough gluten forming
@@autumn.kitchen ok got it.. thank you 😊
OMG! Thank you so much for this recipe. The bread came out so good! My husband could hardly wait for it to cool.
Aww thank you 🥰 for trying out
Just used your recipe as the base for my focaccia. I split the dough in half before the final proof - made a savory with a garlic&tomato confit and a sweet with a cheese danish strawberry rhubarb moment. It's GORGEOUS. The dough is so soft inside but crispy on the outside. The bottom of the focaccia stuck to the pan - I'm wondering if I need to use parchment paper?
Thanks ou fro trying out. You can oil the tin so that the dough doesn’t stick to the bottom
🫠
Hi, i love your recipe, but i think its too sweet for me, what if i decrease the sugar in the dough?
Yes you can reduce the sugar to your liking 😊. Thanks for trying out my recipe
@@autumn.kitchen is it ok? it'll not change the texture of bread?
I tried this recipe yesterday, it's absolutely smashing! Loved it and will definitely repeat. I only had one problem, that I sightly overproofed the dough during the bulk fermentation, that's why I didn't had a significant oven spring. But next time I will do it perfectly. Thanks for the recipe
Aww awesome! Thanks for trying and feedback 😊
Menggoda pingin buat (indonesia )👌
要做左天然酵才可以做麪包,怎樣做天然酵母🙏🙏
Just completed this recipe. Came out AMAZING. I wish I could post pictures here to show you. They're absolutely gorgeous. Thank you for sharing.
do I need to replace 70g sugar in main dough by water or milk if I don't want that sweet level? thank you
I wouldn’t suggest to fully remove sugar unless for health reason. But again Brioche is enriched dough, it comes with high sugar/butter/egg. So if you have concern on sugar you might wanna try my other recipe such as vegan loaf, eggless 101
상세한 영상 감사합니다😅
Welcome 🤗
Could you please share the recipe with ingredients list
Hi recipe is in the description. Click the three dots on the right
@@autumn.kitchenthank you. I have a starter but what is the amount of sugar I need to add to it to make it a sweet starter. Please guide
Tank be like: you not done yet buddy?
I did not see condensed milk but honey
Looks amazing! 👍
Recipe please
The Butter aprox in 14/15 c. The dough have any ideal range of temperature.. greetings ❤ and thanks
About 2-6C
Can you please tell me where to find the recipe for this recipe? Thank you
Recipe is in the video. Pls turn on the subtitle for full details
Please give recept!
Recipe in the description
How we starting the lievito madre? Do you have a video?
You can follow this blog to convert your starter to pasta madre www.pantrymama.com/pasta-madre/
Thanks for your video. When we proofing 4-6 hours we are waiting the dough doble in size?
won’t really double in size, it’s to relax the dough
Just discovered your channel now. Im loving ❤️ all your recipes!
Thank you 🙏🏻
Thanks a million autumn for share recipe .😍😍
🤗❤️
I would love to hear more about overworking the dough. As a beginner, I am always trying to make it into a circle and I think not waiting as long as I need to.
Over work the dough will cause it too tight and hard to bloom. It might also cause the dough to tear and breakdown if over tightening it.
Florida
Where do you buy the salted eggs powder?
Local supermarket (Jaya grocer etc), or shopee has it too
Can you show me how to grow yeast for beginners?
You can refer to my Instagram highlights under “starter”
谢谢老师.照着你的方法做很成功🎉.请问如果要加坚果要在那个阶段加入.
恭喜你。坚果可以在整形时撒上,或者做盘捲折叠时加入也可以。不要在一开始操作面团时就加入。
I never succeed in feeding this
May I know the stand mixer brand
UKOEO
Hi does the top stay crispy after two hours of baking
It will turn soft after few hours especially with high humid ambient
How much should I use to use powder instead of steamed purple potatoes?
很好看!!!
Bonjour, votre brioche est sublime ! est-ce qu'on peut faire cette recette dans une machine à pain pour le pétrissage ? Ensuite après toutes les étapes de levée et de façonnage continuer la cuisson dans la machine à pain ? Merci pour cette excellente vidéo ❤
想請教一下,發酵要12小時,那表面怕不怕會乾?要不要噴水補濕?
放进烤箱发酵,放杯水在里面。这样不容易被吹干。
Hello! Do you have a yeasted version of this? My started died 😢
Replied in IG
*pão...
Obrigada pela receita! Acabo de fazer, simplesmente maravilhoso esse pão. Extremamente macio, perfumado e fui retirando lascas do quentinho!! O melhor de todos que tentei fazer. Parabéns!! Segui o passo a passo e deu certo. Usei farinha orgânica com alto teor proteico. Sempre uso produtos orgânicos. Estou imensamente agradecida por ter te encontrado. Farei outras receitas, com certeza! Um abraço! 🌻
Thank you for trying and I’m glad you love it ❤️
Yoo looks really nice🍞
我尝试做了,面包还是会带点发酵酸味,可是我不懂这是正确的吗? 酸种我是续样两次大概每次续样6hrs 过后就弄哽糖种隔夜7-8hrs就开始弄面包 1st 发酵2hrs 2nd发酵3-3.5 hrs
如果你的酵种确定非常活跃, 可以增加糖硬种的糖量(25-30% 面粉重量), 不是面团的糖量。如果酵种不够活跃是不能增加糖硬种的糖量,因为抵抗不了糖制造的渗透压。这食谱的糖硬种糖量是25克,你可以试试45克。 加糖是製造滲透壓(osmotic stress),壓抑菌(LAB)的繁殖,從而壓抑酸化。這是用在甜麵糰裡減少或去除酸性的一個辦法。至于加多少糖取决于酵种多活跃。老三
Que delícia ❤
👌💯
🎉🎉🎉
👌