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Beautiful and so creative!! Much love and respect from Europe ❤ Will try to prepare this to my husband tomorrow!!

Thank you, Autumn kitchen, hv tried your black sesame Fromage cake, didn’t look as beautiful as yours, but my birthday girl was so happy with the taste!

I had them eating proteins so they don't even ask for more crap. Raising kids is ridiculous. U got to tell ur eating that and oh sorry. But daddy is all fun and TV and fun stuff. Mommy is a satanic evil. Oh okay. That's how it is. Daddy is nice. And mommy is bad. It's the way the kids play daddy. U gotta figure out someone's medical file . He can't take a poo? Oh really. Let's see the style of power right now. Oh he's being progressive single powerful daddy with a random sprinkling of Trump daddivee. This is modern stupid. He's getting the film story of narrative of Dad. It's a film silliness. He's not a single dad. And he's taking my food responsibilities bc he's watching inappropriate casting. Imma break it down the higher cops . Daddy takes over food bullying and St. JUDES HOSPITAL CANCER ads. Here we go. Keep it up.

My son b like "my mom won't let me eat 2 bowls of cereal". And it's the biggest bowl u can find. Daddy needs to stay out of it . Eat some eggs and get some fruit. Drink a glass of water. My husband has a cleft lip. U think his stubbornness about food is working for him ? Look at his face.

Wow 😯 realmente se ve delicioso! Excelente video y explicación 👌 definitivamente lo haré!! Gracias por compartir tu conocimiento y valioso tiempo con tus excelentes recetas. Bendiciones 🙏

Wonderful as usual! I will certainly prepare this recipe soon. Thank you for one more video. From Brazil.

Hi autumn sis.. 😊 i got some question.. adding the oil last can it mix well? As i know it will be hard for the dough and the oil to mix well.. hope to hear from you soon.. thank you 😊

OMG! Thank you so much for this recipe. The bread came out so good! My husband could hardly wait for it to cool.

Just used your recipe as the base for my focaccia. I split the dough in half before the final proof - made a savory with a garlic&tomato confit and a sweet with a cheese danish strawberry rhubarb moment. It's GORGEOUS. The dough is so soft inside but crispy on the outside. The bottom of the focaccia stuck to the pan - I'm wondering if I need to use parchment paper?

🫠

Hi, i love your recipe, but i think its too sweet for me, what if i decrease the sugar in the dough?

I tried this recipe yesterday, it's absolutely smashing! Loved it and will definitely repeat. I only had one problem, that I sightly overproofed the dough during the bulk fermentation, that's why I didn't had a significant oven spring. But next time I will do it perfectly. Thanks for the recipe

Menggoda pingin buat (indonesia )👌

要做左天然酵才可以做麪包，怎樣做天然酵母🙏🙏

Just completed this recipe. Came out AMAZING. I wish I could post pictures here to show you. They're absolutely gorgeous. Thank you for sharing.

do I need to replace 70g sugar in main dough by water or milk if I don't want that sweet level? thank you

상세한 영상 감사합니다😅

Could you please share the recipe with ingredients list

Tank be like: you not done yet buddy?

I did not see condensed milk but honey

Looks amazing! 👍

Recipe please

The Butter aprox in 14/15 c. The dough have any ideal range of temperature.. greetings ❤ and thanks

Can you please tell me where to find the recipe for this recipe? Thank you

Please give recept!

How we starting the lievito madre? Do you have a video?

Thanks for your video. When we proofing 4-6 hours we are waiting the dough doble in size?

Just discovered your channel now. Im loving ❤️ all your recipes!

Thanks a million autumn for share recipe .😍😍

I would love to hear more about overworking the dough. As a beginner, I am always trying to make it into a circle and I think not waiting as long as I need to.

Florida

Where do you buy the salted eggs powder?

Can you show me how to grow yeast for beginners?

谢谢老师.照着你的方法做很成功🎉.请问如果要加坚果要在那个阶段加入.

I never succeed in feeding this

May I know the stand mixer brand

Hi does the top stay crispy after two hours of baking

How much should I use to use powder instead of steamed purple potatoes?

很好看！！！

Bonjour, votre brioche est sublime ! est-ce qu'on peut faire cette recette dans une machine à pain pour le pétrissage ? Ensuite après toutes les étapes de levée et de façonnage continuer la cuisson dans la machine à pain ? Merci pour cette excellente vidéo ❤

想請教一下，發酵要12小時，那表面怕不怕會乾？要不要噴水補濕？

Hello! Do you have a yeasted version of this? My started died 😢

*pão...

Obrigada pela receita! Acabo de fazer, simplesmente maravilhoso esse pão. Extremamente macio, perfumado e fui retirando lascas do quentinho!! O melhor de todos que tentei fazer. Parabéns!! Segui o passo a passo e deu certo. Usei farinha orgânica com alto teor proteico. Sempre uso produtos orgânicos. Estou imensamente agradecida por ter te encontrado. Farei outras receitas, com certeza! Um abraço! 🌻

Yoo looks really nice🍞

我尝试做了，面包还是会带点发酵酸味，可是我不懂这是正确的吗？ 酸种我是续样两次大概每次续样6hrs 过后就弄哽糖种隔夜7-8hrs就开始弄面包 1st 发酵2hrs 2nd发酵3-3.5 hrs

Que delícia ❤

👌💯

🎉🎉🎉

👌