Danish Loaf | 丹麥吐司
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- If you love buttery loaf and danish pastry, you will like this Danish Loaf. It is made the same way as croissant, but shaped and baked in a loaf tin. It has the shattering and flaky crust with soft and layered crumb, top with crunchy almond flakes make it a real killing loaf!
❤️ Remember to turn on subtitle by clicking "cc"
Ingredients (Dough)
300g High protein flour
35g sugar
5g salt
5g instant yeast
150g milk
25g butter
Lamination Butter
130g unsalted butter
One whole egg for egg wash
Almond flakes for topping
* I use Prima’s Tokyo Tower Flour (12% protein)
🔺請記得開啓中文字幕 （cc)
材料(麵糰)
300克 高筋麵粉
35克 糖
5克 鹽
5克 速發酵母
150克 牛奶
25克 無鹽黃油
疊層黃油
130克 無鹽黃油
一顆蛋液
一些杏仁片
❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my TH-cam Channel!
❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！
Check out more of my recipes and videos at
查看更多我的食谱和视频
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Music used
Wings - by Jonny Easton
• Wings - Touching Piano...
I just made this and it turned out fantastically, thank you for the great instructions! I used to buy danish bread when I lived in Japan and I had given up all hope of finding it again.
Bravo! 😍thanks for trying ❤️
This recipee and the person who made it both are so adorable.
You are so kind. Thank you 😊😉
You explained so well about the hardness of the butter.
I am glad you like it 😊
I have made two loafs, based on your recipes. But I didn't read it carefully, so I just rest my bread 40 minutes before bake. My mistake. But its still work good. Thank you for sharing. I love watching you making the bread.
☺️☺️
I personally love danish loaf they taste so good.
I love it too, so buttery and flaky !
I wish I had all the machines and utensils to make this bread...
the video has perfect clarity and filmed so well
😊😊 thank you so much
my family appreciated me for making this thanks a lot
I am sure your family was impressed with it, enjoy! 😘😊
This video is amazing 👏🏼👏🏼👏🏼 excellent job. I love your videos .❤
Thank you so much!!
thank you for sharing it was my first time making a loaf
hope you like it and enjoy 😊🤗
I am one of your fan. Beautiful as always
Thank you 😊
Omg I have been obsessed with this
Your recipes are something that I can totally rely on
my pleasure! thank you for the trust 😊
The way you handle the dough with such perfection is just commendable and outstanding.
thank you, I feel motivated 😉😊
It looks amazing will try for sure thanks for sharing
Thank you 😊
this was so simple and easy to follow
thank you! give it a try!😊
I think you are a trained chef.
Thansk Gregory, I am just a home baker that bake for hobby. Thanks for your kind comment 😊🥰🙏
this recipe was really helpful for me
glad you like it 😊
your videos are my forever fav
oh that is such a compliment to me, I am so motivated 😊
❤️ prettiest danish loaf!
Thanks ZH! ❤️
wow this is one of the best videos I have watched today
Thank you so much! I’m so happy to read your comment 😊
Fantastic! Looks so good ♥️💐
Thank you 😊
yum !! that looks pretty good
Thank you 🤗
Thank you very much for the video. I am looking for heavy duty mixer for bread dough( table top), 1 to 2 kg flour. May I know the mixer u r using? Or any recommendations? Thanks again.
I’m using CN, so far biggest batch is 3.5kg dough
going to try baking this right away thanks a ton
🤗🥰
I and my cousins are gonna make this
Enjoy and happy baking! 😉💪
Amazing as always, many thanks for sharing. Where can I buy that butter?
I got it from baking ingredient shop
I'm surprised that you didn't use sourdough (sweet stiff starter) this time! Where did you buy that pastry butter?
I have tried both sourdough and yeasted. Both works. Just trying to give an option for yeasted laminated dough. You can use my sourdough croissant dough to braid this way and proof in loaf tin. Pastry butter usually available in some food store, not many baking ingredients shop carry it.
@@autumn.kitchen can I use any kind if unsalted butter, or that’s won’t work?
This was something amazing and satisfying.
thank you so much Christopher 😊
Thanks for sharing yeasted recipes. I've not learnt sourdough baking but I love to watch yr channel. So I'm very glad that you have recipes using yeast 🤗
Thank you 😊🤗
ئَليشكوسمير محمد
ئَليشكوسمير
ئَليشكو
Ni
Do you make videos on other dishes as well?
hi yes, check it out in my channel. 😉
Such a beautiful recipe 😍
So beautiful!!!!
Thank you for your detailed video! I can watch it many many times! So relaxing!
Thanks Jennifer 🥰😘
my family reunion is going to be next week so I am going to try this
it will surely impress them! All the best! 😘❤
If I come across your danish loaf video earlier, I think my first danish loaf would be much better. I made it yesterday but it turned out that there's too much butter sink at the bottom & it didn't rise much. I baked at 180° for 12m (noticed it didn't rise) then adjusted to 190° for 10m (still no rise with butter melting at bottom) followed by 200° for 10m. Although the outlook looks nice with many layers, it's short (not tall). I was intended to cut & see the layered structure but I just teared it to taste becos it's too short to cut, haha.
Kindly advise me if I should
1. Ferment at room temperature for 2-3hrs (I was putting it inside the oven with a glass of hot water for 2hrs)?
2. Bake it first at high temp 200° for 8m then lower it to 180° for 25m. In this case, the melting butter wouldn't sink at bottom of the pan?
Appreciate if you could kindly give me further advices. I want to try it again with your recipe & method on this weekend. Tks so much🙏
Your butter may have melted? During final proofing try to control not to proof above 27-28C
Добрый день! Ваши рецепты можно смотреть как волшебство, сказку , создаётся ощущение, что находится рядом. Божественно🙏🙏🙏
I am making this halfway through
wish to hear your bake soon! 😊
Tqsm Autumn Kitchen love it
Thanks Lucy ❤️
Good evening 🤗, I love your video. How much starter can I put in this recipe instead of dry yeast? Thank you very much
Hi for sourdough version, you can use my sourdough croissant dough and shape into this danish loaf 😊
@@autumn.kitchen yes~~ I am using ur sourdough croissant dough to make this loaf~ so so so yummy!! 😍 thank you for sharing!!!
Wow! It’s very tedious process. I’m afraid to bake a loaf now 😬
😂
Thank you so much it was justso delicious
Thanks for watching
I just tried making this and it came out just perfect thanks
thank you so much for your feedback 😊
Красиво и креативно!!!👍👏🔥🔥🔥
Why didn't u show the dimensions of the dough and the folded baking paper for the butter??
The details are all in the subtitles. Kindly turn on the subtitle by clicking “cc”
Oh i got it now. Thank you
what if I want to make it using the sourdough starter ?
Check out my sourdough croissant. You may use that dough to braid the danish loaf
this was made so perfectly
thank you for your word 🥰😊
Very sweet
Hi! Can u make croissant New York roll?
Hi do you a refer to supreme croissant? I have shared it in my Instagram page.
Thank you for your video.
I would love to try this using All purpose flour. Do you think this possible and please offer any tips. Many thanks
If using AP flour, hydration will need to reduce accordingly.
You are an absolute genius at this bread-making.
thanks Justin. 😊🥰🙏
How big is the caee u use for this portion?
The loaf tin? 20x10x10cm
can I use some other butter as well
yes normal butter is fine too 😊
ولا اروع 🙏👌👍🌹🌹🌹
Nice 👌
Thank you 😊
Hi, just wondering if my butter slab prepared one day in advance, but for my dough, how long i can rest in the fridge before roll out? If i cant keep for overnight?
In fridge the dough might puff up slowly. You can freeze the dough and thaw it but would suggest do not freeze for too many days
thanks . the best
Thank you
Recently watching yours and “Jac in NewYork 小茗食在紐約” channel. Like! ❤️
Thank you 😊🤗
٥فف٦فقف٦طععععهعتننننننننننننننتنننخ٨هب٧بقعقتقتبتببتبباايخيهيعيتثعيصمعنييتنظىفرفنبنازببىىزىىزتررعرييت٦يهعينيهبهييرريعييثنثثننبنلبنبهييييييثفلاضصتينيينصباتتتتتعععهثثثثثثىوةةةةنيلتثات12د234٤567٩907ففتقنل
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٣332٢٢2¼
llllppp1++away from the P.O. 00>o!pappbbolllopa0ap a!a!oalalalalankaapaopqqq11o
What is the dimensions of your loaf pan? Thank you and happy new year. Love your channel.
20x10x10cm
Thank youuuu perfeckt🙏❤️🙏
Thank you 😊
What is the thickness of the final dough after finishing the folds and just before cutting into stripes?
It’s more than 1cm. Just roll to 25x18cm regardless of the thickness.
@@autumn.kitchen thanks! it looks more than one 1cm.. unfortunately dimensions won't help in case i want to use more flour or less :/
that was just so smooth and perfect while the butter was in between the dough
thank you dear 😊
what is the difference between danish loaf and croissant loaf?
I guess is the same. Is laminated dough baked in tin 😊
Hi. How long do you refrigerate the bread dough and the butter?
Hi you can turn on the subtitle for the full process details 😊
@@autumn.kitchen ok. Thank you.
Wow
It’s more of an art work rather then a bread making . So nice to watch only 🙏❤️👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻need alot of time and practice . Let me think about it before I start making it heheheheeheh
Thank you ☺️
Can I change 5grams of instant yeast to 100grams of SD starter???
No it doesn’t work that day. If you need sourdough laminated dough recipe, head to my “sourdough croissant” video 😊
@@autumn.kitchen Noted. Thanks
can we put some other alternative on the top
yes, anything you like!
at how much temperature did you bake it
Bake at 200C 8mins, then turn down to 170C for 25mins. You can turn on the subtitle for the details 😊. Happy baking
Lots of people have said they’ve made this, what temp and for how long did you bake it for?
Hi you may need to turn on the subtitle for the full process details. To do so, pls click the “cc”.
老師 請問這個也可以用天然酵母嗎？謝謝
可以啊。你可以参考我的天然酵种可颂食谱。用那个食谱，跟这个视频整型就OK了
Baking time/temperature?
hi the details are in the subtitles. Kindly turn on the subtitle by clicking the “cc”
Waaa😍
So beautiful 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
Thank you 😊
Wow!!!
❤❤❤
So good looking 💞💕💗🍅
😍😍
Great video! I am looking forward to trying this. What kind of rolling pin are you using (the larger one)? I would like to find one like that. :)
My rolling pin is just a plastic one as I find the marble one too heavy for me to handle
Thanks for the lovely video. I find that I need to proof for a long time, is that usual? Around 9-10 hours at 27 degrees c
is your laminated dough very cold?
@@autumn.kitchen ٢١١٠و٠٠٠ىنصجز٢٠٨
I love what you've shared, Chiew See. One day, I'd pluck up the courage to try. How many folds did you do in all? Was it three? I lost count along the way.
Butter lock, book fold (double fold) and then single fold.
👍💐👍👍
my dough was so hard at first
laminated dough is at a lower hydration side. If your flour is very absorbing, you can up the hydration a little. Cheers!
my dough was so very sticky
try to use flour with 11-12% protein
😃😍👍👍👍🙏💟💟💟
حشيش لمحمد مهني حسن للمهندس سعيد سعد
👌🙏👏❤🌹
Ребята,ну сделайте наконец перевод
ขอให้ช่องรายการนี้ช่วยแปลเป็นภาษาไทยพร้อมสูตรและวิธีการทำด้วยค่ะ
قبببببث
So beutiful
Surrya Abbasi’s
Karachi pakistan
8-3-22
what was that knife called which you used to cut the butter
it is Kuhn Rikon bread knife, a well known Swiss knife brand
ارجو اضافة الترجمه لطريقه العمل والمقادير
Excellent 😍🥰😍 will definitely try and comment result. Thank you very much for your teaching.
Thank you 😊
Wow. It's so well explained!!
Tomorrow is my day off, I'll definitely try this!
Thank you 🥰
@@autumn.kitchen hello, I've been wondering but, could we use the same base to make croissant? (sorry if this was already asked)
Masha Allah behad lajowaab aur mahnat ki hai Apne Allah Apko boht boht kamyabiyon se nawazy Ameen summa Ameen 👍👍👍👍👍👍💕💕💕💕💕💕👌👌👌👌👌💖💖💖💖💖🌻🌻🌻🌻
Thank you ☺️
Hi lady . Your bread recipe arrived super extra delicious . We are do't and all my family loved and like't . And we are do't 2 one same your recipe but we are putting eggs and cream cheese and sugar arrived cake . Thank's for you and good luck in your life . I am Lebanese from saida city . Best regards to you
Thank you! 🥰❤️
It was enjoyable watching how you make this Danish bread. The cutting is so precise and the edges are clean and well defined. I thought there was too much butter but I guess it is needed to make perfect loaf bread. Thank you for sharing your recipe.
Thank you 🥰
how can I get there??
Thank you so much for showing to us