Quinoa Spelt Sourdough | 藜麥斯佩爾特酸種歐包

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  • เผยแพร่เมื่อ 20 พ.ค. 2022
  • Quinoa is well known for its health benefits. This recipe will show you the entire process of making a quinoa spelt sourdough. It is an absolutely flavorful bread with spelt and wholewheat used in the recipe. Give it a try if you love flavourful bread!
    ❤️ Remember to turn on subtitle by clicking "cc"
    Dough
    210g high protein flour (bread flour)
    45g Wholewheat flour
    45g Spelt flour
    230g water
    60g sourdough starter
    6g salt
    30g Tri-color quinoa
    120g water
    *hydration adjust accordingly to flour used
    🔺請記得開啓中文字幕 (cc)
    麵糰材料
    210克 高筋麵粉 (麵包粉)
    45克 全麥麵粉
    45克 斯佩爾特麵粉
    230克 水
    60克 天然酵種
    6克 鹽
    30克 三色藜麥
    120克 水
    ❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my TH-cam Channel!
    ❤️如果喜歡我頻道,可以點贊和幫我訂閱喔!
    Check out more of my recipes and videos at
    查看更多我的食谱和视频
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    Music used
    Hardest Choice by Jonny Easton
    Link: • Soft Emotional Piano M...

ความคิดเห็น • 107

  • @sandyyeung7335
    @sandyyeung7335 2 ปีที่แล้ว +2

    跟你做的欧包超级成功又好吃,谢谢🙏

  • @Gcolorina
    @Gcolorina 2 ปีที่แล้ว +1

    Beautiful

  • @feliciapricope7113
    @feliciapricope7113 2 ปีที่แล้ว +1

    Wow, it's so beautiful. Congrats! 👏👏🌹

  • @kathlynkk
    @kathlynkk 2 ปีที่แล้ว +1

    Thanks for sharing and you are so details , I have bake it and it turns out well....

  • @taniaceresdias9343
    @taniaceresdias9343 2 ปีที่แล้ว +1

    Super!!!!

  • @Liz-ux8be
    @Liz-ux8be 2 ปีที่แล้ว +2

    Thanks for sharing. Your recipe is always so inspiring and interesting. Will definitely give it a try.

  • @Rye_d_baker
    @Rye_d_baker 2 ปีที่แล้ว +1

    17 enjoyable time spent on this marvelous video. Thank you so much

  • @vickygomezdeolarte4145
    @vickygomezdeolarte4145 2 ปีที่แล้ว +3

    Thanks for sharing. I am making the recipe right now. Will put it in the fridge overnight (after 4 hour bulk fermentation) and will shape it tomorrow

  • @meisinyeow4948
    @meisinyeow4948 2 ปีที่แล้ว +1

    Thanks for your recipe. I have done a Quinoa sourdough loaf before using another recipe. Your approach is simpler. Will try this out soon. Thanks again.

  • @VanAlphenStudio
    @VanAlphenStudio ปีที่แล้ว +1

    Thanks! I made one today. Might be interesting to mix some blended cooked quinoa into the dough and cover it with cooked quinoa after final shaping.

  • @katalinaj3450
    @katalinaj3450 2 ปีที่แล้ว +1

    Most beautiful loaf! So perfect looking! 😍

  • @user-px5pr2tt5q
    @user-px5pr2tt5q 2 ปีที่แล้ว +1

    Спасибо!!

  • @davidnguiingyant
    @davidnguiingyant 2 ปีที่แล้ว +1

    耳朵好高哦,超羡慕 ing

  • @yuliannysianandar4453
    @yuliannysianandar4453 2 ปีที่แล้ว

    Hi I love your bread. Can I know which bread flour you use? I find bob red mill bread flour taste is not so good. What will you recommend ? Japanese or French bread flour or King Arthur bread flour ?

  • @SimpleCookingC
    @SimpleCookingC 2 ปีที่แล้ว +2

    Thanks for sharing this video! To be here and enjoying this video makes me feel so good ! I love your channel , I will support you on this journey ! Always believe in yourself and keep doing what you love to do 👍🔥👏❣️👌🍅🍓🍉🍎🍇🍒🥑Friend🥑🍒🍇🍎

  • @maritzasanchez1770
    @maritzasanchez1770 ปีที่แล้ว

    Looks complicated🫣😞

  • @radishwhite7834
    @radishwhite7834 2 ปีที่แล้ว

    Please, can you make a video of 100% ap flour bread?

  • @jloh4359
    @jloh4359 2 ปีที่แล้ว

    Thank you for sharing your work 💯 ! Your work is always inspiring. May I know what do we look out for to use which method to add inclusions - lamination or stretch and fold ?

  • @maritzadelcarmencalabokish7600
    @maritzadelcarmencalabokish7600 2 ปีที่แล้ว +1

    Hermoso, excelente!!!!! Cuanta proteina tiene la harina de fuerza que usaste?

  • @user-vq6et2ti8x

    嗯嗯...^^..水合法+波蘭種....