Pineapple Tart | 鳳梨酥

Pineapple tart is one of the popular cookies for Chinese New Year in Malaysia! In this video, I will share the tips of getting the "melt in the mouth" and beautiful pineapple tart. Besides the recipes, the handling and the understanding of the ingredients is important to achieve the good pineapple tart.
鳳梨酥是馬來西亞華人過年必備的新年餅。在這視頻中，我會分享如何做到入口即溶，很酥和很精巧的鳳梨酥。除了配方，手法和對食材的瞭解也很重要。
❤️ Remember to turn on subtitle by clicking "cc"
Dough Ingredients
250g unsalted butter
370g All purpose flour
50g icing sugar
20g corn flour
2 egg yolks
Filling
Pineapple jam
Egg Wash
1 whole egg
1 yolk
a few drops of cooking oil
🔺請記得開啓中文字幕 （cc)
麵糰材料
250克 無鹽黃油
370克 中筋麵粉
50克 糖粉
20克 玉米澱粉
2 顆蛋黃
餡料
鳳梨餡
蛋黃液
一顆全蛋
一顆蛋黃
幾滴食油
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Music used
Follow The Light - Jonny Easton
Link: • Beautiful Soft Piano M...