Additional Details - Oven Temp 160C (fan) Oven and cook for around 50 minutes to an hour. Make sure it is cooked through by testing with a cake pin. If it comes out clean its done but it is a sticky mixture so bare that in mind too. Take Care, Angie x
Hello everyone I hope you all enjoy this delicious Gingerbread slab its one of my favourite recipes at this time of year! I love it! If anyone manages to keep it for two days to mature let me know I'd love to hear how it turned out. Take Care and enjoy your baking! Love Angie x
Your very welcome. I love baking with treacle too in the colder months its produces such a rich taste and texture especially with spices. Have fun baking, Angie x
Oh…yum, yum, yum! Love gingerbread and this looks fairly simple (which I like a lot). I’d love to learn to make traditional boiled pudding for the holidays and a fruit cake -if that’s traditional that is. Thanks Angie. Off to buy your cookbook. Slainte math! .
Thanks so much Cherie! I hope you enjoy it! I love a good boiled pudding I hope to do a few more leading up to Christmas and I'm making a five minute tea loaf soon which is very similiar to a fruit cake. I'm sure you will enjoy it! Take Care, Angie x
Thank you I'm glad you like the look of this one. I haven't made it in ages I must get the ingredients and give it a blast next week. Take Care, Angie x
I just got through telling my husband that I'm going to do a turpentine cleanse & this video popped up😩 I'll DEFINITELY try your recipie in a few weeks ❤️
Hi Lisa, I'm not sure about the golden syrup let me look that one up but I would go for molasses for the treacle but molasses can be slightly sweeter in taste apparently. Hope that helps, I'll get back to you about the golden syrup. Angie x
Additional Details - Oven Temp 160C (fan) Oven and cook for around 50 minutes to an hour. Make sure it is cooked through by testing with a cake pin. If it comes out clean its done but it is a sticky mixture so bare that in mind too. Take Care, Angie x
Hello everyone I hope you all enjoy this delicious Gingerbread slab its one of my favourite recipes at this time of year! I love it! If anyone manages to keep it for two days to mature let me know I'd love to hear how it turned out. Take Care and enjoy your baking! Love Angie x
Hi Angie, could this recipe be used for a steam pudding? Thank you
Love baking with Treacle, with holidays coming I'll definitely be trying this, thank you so much
Your very welcome. I love baking with treacle too in the colder months its produces such a rich taste and texture especially with spices. Have fun baking, Angie x
Thank you. -Silvia NY
Thank you Angie x
Oh…yum, yum, yum! Love gingerbread and this looks fairly simple (which I like a lot). I’d love to learn to make traditional boiled pudding for the holidays and a fruit cake -if that’s traditional that is. Thanks Angie. Off to buy your cookbook. Slainte math! .
Thanks so much Cherie! I hope you enjoy it! I love a good boiled pudding I hope to do a few more leading up to Christmas and I'm making a five minute tea loaf soon which is very similiar to a fruit cake. I'm sure you will enjoy it! Take Care, Angie x
Quite bonnie with the icing streaks on the top. Great tasty recipe too, definitely gonna be one of my regulars.
Thank you I'm glad you like the look of this one. I haven't made it in ages I must get the ingredients and give it a blast next week. Take Care, Angie x
Hi Angie i would love the receipei thank much appreciated
Your very welcome, enjoy, xx
What size tin did you use for your ginger cake? Valerie.
I just got through telling my husband that I'm going to do a turpentine cleanse & this video popped up😩
I'll DEFINITELY try your recipie in a few weeks ❤️
In US, Whay substitute for treacle and golden syrup? I’ll look it up on google too
Hi Lisa, I'm not sure about the golden syrup let me look that one up but I would go for molasses for the treacle but molasses can be slightly sweeter in taste apparently. Hope that helps, I'll get back to you about the golden syrup. Angie x
Hey you can make Golden syrup if you google it. It's water sugar and citric acid. You can also substitute with kyro syrup. :)
Mmm looks so good. Angie can we use Molasses instead of Treakle if one is in America?
Hello Stacy, Yes I think that should be fine in this recipe. Let me know hwo you get on, Angie x
@@theweelarder4020 thanks Angie. I used to cook and bake all the time. But stopped alot
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