Hey everyone, I hope you all enjoy these lovely Scottish Church recipes, if you would like to see me share more recipes from local sources let me know and I'll get on the case. I hope you enjoy these delicious comforting recipes! Lots of love, Angie x
I love the winter recipes! This is my favourite time of year. Salads are fine but there is nothing like a bowl of stew and dumplings! I’m definitely going to bake the fudge pudding!
I love these old timey recipes! I have many recipe books that I got from my grandma after she passed all from her church and local school from long ago. Love seeing her recipes in there ❤ I made the stew yesterday and omg it was SO GOOD! I followed your suggestion and seasoned the flour for the beef as well as added cheese and fresh sage to the dumplings. The dumplings and turnips were the star of the show for me! And the house smelled divine for an hour before it was ready so I was very hungry by the time it was done haha
Thats amazing you have all of those books! They really are the best cookbooks! So glad you enjoyed the stew thats great to hear thanks for letting me know, look forward to sharing more recipes with you, Angie x
Old church cookbooks are terrific. I would love to see you do more of these types of recipes, when it works out for you. How interesting that your husband's great aunt was a food historian. What a lovely family connection and source of inspiration, for sure. Totally okay if you skip past the sheep's brains and eyeballs recipes though, lol. Thank you for sharing these dishes. 😊
ha ha thanks Carole, defo skipping the eyeballs and brains lol! I'm really hoping to do one of these soon. Might start another batch of church recipes after my Haggis recipes I love making them. Speak to you soon, Angie x
We made the Chocolate Fudge Pudding today! It was delicious warm and then several hours later it was still good at room temp! We'll see how it does tomorrow! Thank you so much! BTW, my wife's family is Stewart and came across the pond in 1800s! (We're in South Carolina!)
Lovely to hear from you Philip and I am so glad you enjoyed the delicious Chocolate pudding! It is definitely one of my fave recipes. Nice to hear you have Scottish ancestral links, take care, Angie x
The pie looks wonderful. I think I'll add a handful of unthawed potato shreds to the mixture. My sons are coming home next week, and I will make this and the stew (which also looks amazing but I'll use lamb cause that's what we raise). So far, all your recipes get a big thumbs up with my family. I am taking classes to learn Scottish Gaelic---love it. Loved seeing the mommy moment with your daughter. And the music in the background stirs my soul. I am a Stewart of Galloway and my husband is a Frazer of Lovet -he even resembles the 15th Lord Lovet--seriously. Have a wonderful weekend. Tapadh Leat a charaid.
I like your cake pudding better than others I've seen. There is a lot more sauce. The others don't cook the sauce first. Just sprinkle the cocoa on the batter and pour hot water over it. The dumplings are the way my great grandmother and grand mother made chicken and dumplings. Great was Dutch and English, married to a pure Irishman whose family came over before he was born.. Grand to the Scot. Your bacon is really different than mine. A lot wider and more meat than fat. I wonder if they are the same cuts. Is the bacon smoked before its sold in stores? I also like the pie, without mushrooms.
Hi Carole, its lovely to hear of your family connections and ways of cooking, thanks for sharing. The bacon can be bought smoked or unsmoked. I love Irish food and must share more of it too. Take Care, Angie x
Hello Lisa, I don't have sheep just chickens but we are surrounded by the farmers sheep and cows for as far as the eye can see. Its a beautiful little river valley. I must share more of my surroundings in the future. Take Care, Angie x
@@theweelarder4020 referencing the mock haggis you made with chicken livers. I did a similar version using squirrel meat and rolled oats. (Yes, squirrel meat! I live in Kentucky) Cheers!
Hey everyone, I hope you all enjoy these lovely Scottish Church recipes, if you would like to see me share more recipes from local sources let me know and I'll get on the case. I hope you enjoy these delicious comforting recipes! Lots of love, Angie x
My goodness that pud looks delicious!
I hope you give it a try it was honestly soooo good! Can't wait to share some of the other recipes with you all, Angie x
I love the winter recipes! This is my favourite time of year. Salads are fine but there is nothing like a bowl of stew and dumplings! I’m definitely going to bake the fudge pudding!
I hope you enjoy it its so easy to throw together and is really delicious xx
Love dumplings…reminds me of my granny in SW Virginia
Auw thats lovely Lisa, I bet they were tasty! Angie x
I love these old timey recipes! I have many recipe books that I got from my grandma after she passed all from her church and local school from long ago. Love seeing her recipes in there ❤
I made the stew yesterday and omg it was SO GOOD! I followed your suggestion and seasoned the flour for the beef as well as added cheese and fresh sage to the dumplings. The dumplings and turnips were the star of the show for me! And the house smelled divine for an hour before it was ready so I was very hungry by the time it was done haha
Thats amazing you have all of those books! They really are the best cookbooks! So glad you enjoyed the stew thats great to hear thanks for letting me know, look forward to sharing more recipes with you, Angie x
Old church cookbooks are terrific. I would love to see you do more of these types of recipes, when it works out for you. How interesting that your husband's great aunt was a food historian. What a lovely family connection and source of inspiration, for sure. Totally okay if you skip past the sheep's brains and eyeballs recipes though, lol. Thank you for sharing these dishes. 😊
ha ha thanks Carole, defo skipping the eyeballs and brains lol! I'm really hoping to do one of these soon. Might start another batch of church recipes after my Haggis recipes I love making them. Speak to you soon, Angie x
Cracking vid love yer auld recipes and i would like ye tae4 dae the sheeps heid broth keep up yer guid work thanks.
Ta Robert yer affa kind! ha ha I might get my hubs tae mak thi broth an I'll film, ah thi best! Angie xx
We made the Chocolate Fudge Pudding today! It was delicious warm and then several hours later it was still good at room temp! We'll see how it does tomorrow! Thank you so much! BTW, my wife's family is Stewart and came across the pond in 1800s! (We're in South Carolina!)
Lovely to hear from you Philip and I am so glad you enjoyed the delicious Chocolate pudding! It is definitely one of my fave recipes. Nice to hear you have Scottish ancestral links, take care, Angie x
The pie looks wonderful. I think I'll add a handful of unthawed potato shreds to the mixture. My sons are coming home next week, and I will make this and the stew (which also looks amazing but I'll use lamb cause that's what we raise). So far, all your recipes get a big thumbs up with my family.
I am taking classes to learn Scottish Gaelic---love it. Loved seeing the mommy moment with your daughter. And the music in the background stirs my soul. I am a Stewart of Galloway and my husband is a Frazer of Lovet -he even resembles the 15th Lord Lovet--seriously. Have a wonderful weekend. Tapadh Leat a charaid.
We call that pudding "Self saucing chocolate pudding" here in NZ, it's very popular, I made it in the microwave the other day and it worked.
Oh wow that sounds like a lovely name! Glad the microwave worked well for you, Angie x
Greetings from Liz ❤🇨🇦 and Thank you
Your very welcome Liz, I hope you enjoy these x
Omg! Salivating 😊
ha ha thanks Ruth , I hope you get a chance to try them xx
I love this. Your raw meat looks so great! I’m in the US and I hate to say but your meat looks healthier lol😂
I’ve enjoyed the rest of the recipes
Sometimes our meat of higher quality is darker in colour, I will show you when I get a batch from our local farm. Angie x
Very good enjoyed watching you will try making a stake pie
I'm from the states and I got my beef suet from Amazon.
I like your cake pudding better than others I've seen. There is a lot more sauce. The others don't cook the sauce first. Just sprinkle the cocoa on the batter and pour hot water over it. The dumplings are the way my great grandmother and grand mother made chicken and dumplings. Great was Dutch and English, married to a pure Irishman whose family came over before he was born.. Grand to the Scot. Your bacon is really different than mine. A lot wider and more meat than fat. I wonder if they are the same cuts. Is the bacon smoked before its sold in stores? I also like the pie, without mushrooms.
Hi Carole, its lovely to hear of your family connections and ways of cooking, thanks for sharing. The bacon can be bought smoked or unsmoked. I love Irish food and must share more of it too. Take Care, Angie x
Do you have sheep? I bet it’s beautiful where you live!
Hello Lisa, I don't have sheep just chickens but we are surrounded by the farmers sheep and cows for as far as the eye can see. Its a beautiful little river valley. I must share more of my surroundings in the future. Take Care, Angie x
Sticky toffee pudding please give us an old recipe for it!
I'll have a look around and dig out an old classic recipe. Take Care, Angie x
May I ask what type of oats you used in the recipe?
Hi Bob, which recipe are you refering too. I don't think there are oats in this video (I could be wrong though). Angie x
@@theweelarder4020 referencing the mock haggis you made with chicken livers. I did a similar version using squirrel meat and rolled oats. (Yes, squirrel meat! I live in Kentucky)
Cheers!
My apologies, I somehow managed to post my question under the wrong video.
Thank you again!
@@bobgraham5339 no worries Bob glad you got the right info in the end. Take Care, Angie x
@@bobgraham5339 wow squirrel meat! I hope it tasted good! Angie x