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I thought u were supposed to use snake method in combination with the heat diffuser thought? Maybe why it got so hot? Haven't used mine yet.

Was this the original or the junior size?

Great video and thanks for sharing this. I just bought an 18” Weber smoker so I’m definitely ordering this combo basket and minion starter for it. You should get a commission lol.

THANKS MUCH. I'm doing a 8 lb. pk loin tomorrow and lost my instructions for the diffuser. Now I got it! For that much meat think I'll make the coal snake longer. Don't want to add charcoal mid stream. It'll be about 50 deg F ambient tmp so that should also slow things down some. Maybe put some beer in the cone.

Where to get this Extinction package from

🍻

Mine would get pissed when I stunk up the house with my cooking. 😂😂😂😂 Like her s#&t don't stink.

Hell yeah😅

Looks delicious. 👍🏾

The nastiest thing i have ever seen, please don't eat that!!! 😢😢😢😢

Good eats!

Been there before 🤔🫡

Done it many o’ time on my Webers over the yrs!

I see you stepping your cooking game up 💯👍🏾👍🏾👍🏾

I like it

Awesome looks good 👍🏼

Real good

I love those things. Every try a TriTip? Cook the same way. I put it on the smoker for the first part, then sear.

Yummy food 😋

The titans, 😅. Niners baby!!!!

This is a solid video! A good man and a good man in the making! Blessings from Montana!

Video is 3 years old, but very helpful. I have my vortex getting delivered today. Got the wings in the fridge. Thanks for the video, very helpful.

I'm going to buy 1 of these kettles. I've been a mechanic all my life but after spending a year in the hospital with covid I can't work anymore and I get aggravated easily. After watching you do this and since I still do have some trouble, I can almost assure you I'll have a much easier time and a better day. GOD BLESS YOU AND YOUR FAMILY.

Bro I liked video75 percent way through BUT unsubbed at end because you didn't finish showing end result wings...

I ROTATED IT SO AT IDEAL TEMPRATURE THE ARROW WOULD POINT AT THE HANDLE & THE TAIL TO THE ' DOWN ; OUT"?😊😅😂❤

I just found your channel and the video where you added the second shelf to your OKJ. Are you still running with the second shelf and would you do it again? Thx

Looking good. 👍🏾👍🏾

Looks tasty, now I want ribs

Great video. I love the music.

So, I'm not weird. I am obsessed with my current Weber Porta-Smo-Joe modifications. Mine is the essence of basic, not the premium model like yours. TYVM for your uploads.!

Are you using a small or medium Vortex?

Lincoln

The instructions say to snake the charcoal 2/3 of the way around. That's is not what you did and that is why it ran hot. But the ribs still look good.

Nice video! What was the total length of smoke time?

The can fits in the stainless steel cup

Great method for smoking meat on a charcoal grill, especially if you struggle with keeping your temps low. This snake will run for several hours. That's my dude right there, he knows his stuff! Great channel to sub to.

If you use both the top and bottom vents, the grill will maintain a consistent temperature of 225 degrees Fahrenheit throughout the cooking process, regardless of how much charcoal you place in the bottom.

That’s a great vid brother! Straight to the point and the soundtrack was very relaxing.

Super

Cool ❤

I just ate but now I’m hungry again. 😋

Nice

Happy national wing day !

Ohio in da house 👍🏾. Looks good

How much

Love ❤️

I use this method all the time. Ribs, roasts, it works fantastic. Pro tip, LEAVE IT ALONE. Dont take the lid off. Trust the snake. Ive cooked brisket with this method and it was the best brisket ive ever tasted

Where did you order those grills

I have just bought one of these. Weber have slightly changed the design of how the ring segments join together and it is a lot more rigid