Long time no see! And good to see you back! Appreciate the honest feedback and thanks for reporting what you observed. This charcoal had kind of a gimmicky vibe to it when I saw em so I think I’ll skip out on these unless I see them on sale or something. Thanks James!
I can't say I'm too surprised these didn't impart the strongest flavour, but it's interesting to see. I wonder if you'd notice it more with something fairly simply dressed up, like a brisket just with an s&p rub or something. Thanks for this James! Always great checking out your videos.
I've been wondering about these flavored charcoal from Kingsford and have just not grabbed one yet. The wings look fantastic! I'm curious if that flavor from the charcoal would come through more on a longer cook??? Great review James and hey! I have a couple nephews down in Washington Court House!
Thanks the wings were delicious, HMMMMM thats a good idea I have to try that with one of the other flavors. A smoked chuck roast should do the trick. WCH nice been a while since i been down that way
Good to see you're still around! lol, This charcoal is really interesting, I've never really been a kingsfurd guy, and now i see I wont have to become one . lol i bet the wings were awesome tho.
lol yeah man had to settle some stuff down but Im back, Yeah this was very Gimmicky I feel Kingsford missed the target on this, What do you like to use ?
@@BackyardSmoke614 I am a B&B man, from all my years of trying different ones, B&B has always produces clean products for me. I do want to try FOGO and JD soon though.
I did one like that post this video and it was the same results unfortunately. To be fair the recipe in this video was one Kingsford had on the site to go with this charcoal.
Please do another review with no seasoning on chicken, to see if the flavor of the charcoal really flavors the meat. BTW I'm from CLEVELAND. NICE VIDEO
Hi Stacey I actually did that off camera and it did not taste well. However I will be trying some of the other flavors on shrimp to see if they pick up the profile that Kingsford is selling. Thanks for the OHIO luv .
BBQ weather is coming back!
Yes indeed. Cold weather grilling is fun but man do I love the spring and summer
Long time no see! And good to see you back! Appreciate the honest feedback and thanks for reporting what you observed. This charcoal had kind of a gimmicky vibe to it when I saw em so I think I’ll skip out on these unless I see them on sale or something. Thanks James!
Thanks @ SJ Cooks, feels good to be back. I had high hope. but your right its kinda gimmicky, glad i did not have to pay full price.
Excellent video my friend. Keep up the great work buddy. Thank you for the honest review.
Thanks much appreciated, I have a few more coming out soon
I’m here taking notes James! ❤️
Thanks for the love as always Lisa
Another great review on charcoal! Keep it going. Really like this series
Thanks man. It's fun I got a few more coming this year.
I can't say I'm too surprised these didn't impart the strongest flavour, but it's interesting to see. I wonder if you'd notice it more with something fairly simply dressed up, like a brisket just with an s&p rub or something. Thanks for this James! Always great checking out your videos.
I agree I will try one of the other flavors on a longer cook with less ingredients. I'm thinking a chuck roast with basic SPG.
@@BackyardSmoke614 Oh yeah! I'd be very interested to hear how that turns out!
Good vid James, thanks for the review!
Thanks man much appreciated
Great job reviewing the Kingsford Signature briquets. I saw them at the store where I live and I thought about trying them. Now I won't have to.
Thanks man I had high hope and purchased all three flavors lol, But hey they were on sale and it still good charcoal
I can’t wait for it to stay warm. I know more videos will be dropped then. Keep up the good work.
Same here man, I will do my best to keep up got some good Ideas, thanks as always
Just saw these at the store and thought "huh...I wonder if any good" and this video popped up, much thx! Bless!
No problem man
I've been wondering about these flavored charcoal from Kingsford and have just not grabbed one yet. The wings look fantastic! I'm curious if that flavor from the charcoal would come through more on a longer cook??? Great review James and hey! I have a couple nephews down in Washington Court House!
Thanks the wings were delicious, HMMMMM thats a good idea I have to try that with one of the other flavors. A smoked chuck roast should do the trick. WCH nice been a while since i been down that way
Let's geddit!
Thanks Man
nice upload~ have a nice day🧿🧿🧿🧿🧿🧿🌹
Thanks you too
Good to see you're still around! lol, This charcoal is really interesting, I've never really been a kingsfurd guy, and now i see I wont have to become one . lol i bet the wings were awesome tho.
lol yeah man had to settle some stuff down but Im back, Yeah this was very Gimmicky I feel Kingsford missed the target on this, What do you like to use ?
@@BackyardSmoke614 I am a B&B man, from all my years of trying different ones, B&B has always produces clean products for me. I do want to try FOGO and JD soon though.
James where are you in Ohio? I lived in Cincinnati for about 15 years. And my wife is born and raised in Cincinnati
I sure am, Columbus to be exact, My wife is from Cincinnati as well.
Great cook man, but the charcoal does seem a bit gimmicky like you said, but hey it's Kingsford charcoal so on sale it will cook
Lol right its Kingsford and it will work, no charcoal goes to waste here
This is kind of neat. I was expecting more of an added flavor to the wings.
I like the concept of it. Make they can improve it in the future.
Lets Hope
I would have liked to see this with only oil, salt and pepper on the wings.
I think the other seasonings on the meat influences the taste.
I did one like that post this video and it was the same results unfortunately. To be fair the recipe in this video was one Kingsford had on the site to go with this charcoal.
@@BackyardSmoke614 Thanks for your answer.
Please do another review with no seasoning on chicken, to see if the flavor of the charcoal really flavors the meat. BTW I'm from CLEVELAND. NICE VIDEO
Hi Stacey I actually did that off camera and it did not taste well. However I will be trying some of the other flavors on shrimp to see if they pick up the profile that Kingsford is selling. Thanks for the OHIO luv .
@@BackyardSmoke614 YW. Keep up the good work keeping us informed and entertained .
Definitely gimmicky. I don't think it'll be on the market for long. Just use good charcoal like b&b and your favorite wood for smoke.
I agree BNB has grown to become one of my favorites.