ความคิดเห็น •

  • @CasksnQue
    @CasksnQue ปีที่แล้ว +1

    Smoked bologna for the win! Glad to see ya back, James!

    • @BackyardSmoke614
      @BackyardSmoke614 ปีที่แล้ว

      Thanks brother. Keep it up with the Bourbon reviews love them.

  • @BrisketMedic
    @BrisketMedic ปีที่แล้ว +1

    Man, childhood favorite that will never go away for me. Good job brotha

  • @johnfisher1117
    @johnfisher1117 ปีที่แล้ว +4

    Love smoked bologna. You should try to fry the slices after you smoke it. It's even better!

    • @BackyardSmoke614
      @BackyardSmoke614 ปีที่แล้ว +4

      Ohhhh I fried plenty of slices lol. I should have done them on camera but did not want people judging how crispy I like my edges lol

    • @johntarik2000
      @johntarik2000 ปีที่แล้ว

      Those burnt crispy edges are the best!!

  • @TaylorsFSCooking
    @TaylorsFSCooking ปีที่แล้ว +1

    What good bro, Long time. I love smoked bologna. Good stuff

    • @BackyardSmoke614
      @BackyardSmoke614 ปีที่แล้ว

      Thanks man yeah it been a while. Hope all is good with you and the fam

  • @EchalePorras
    @EchalePorras ปีที่แล้ว +1

    That Bologna looks 🔥 bro!

    • @BackyardSmoke614
      @BackyardSmoke614 ปีที่แล้ว +1

      Thanks fam hope all is good with you and the family

  • @ericneal8582
    @ericneal8582 8 หลายเดือนก่อน

    Anither good vid. I oove kinders. If youre looking for a sweet/smoky flavor, equal parts of their woodfired garlic and hickory molasses is hard to beat.

    • @BackyardSmoke614
      @BackyardSmoke614 3 หลายเดือนก่อน

      Thank man Kinders is one of my favorites for sure.