Love smoked bologna. You should try to fry the slices after you smoke it. It's even better!
Ohhhh I fried plenty of slices lol. I should have done them on camera but did not want people judging how crispy I like my edges lol
Anither good vid. I oove kinders. If youre looking for a sweet/smoky flavor, equal parts of their woodfired garlic and hickory molasses is hard to beat.
Smoked bologna for the win! Glad to see ya back, James!
Thanks brother. Keep it up with the Bourbon reviews love them.