วีดีโอ

That was neat. I was thinking about making Duck Bacon, so my family can finally try halal carbonara.

Tack för lektionen. Men uppbindning är inte so jag lärt mig. Man gör som man vill...

Tristin Radial

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Thanks a ton mate for teaching the appropriate way. In my country they dont remove the meat from bones so the weight fethches them higher price totally unethical. Also they remove healthy skin fat which while butchering it. According to biochemistry that fat is needed along with the meat otherwise its not so beneficial.

Hey bud. Just wondering what the internal temp was when you pulled it out of the smoker.. Cheers

Great breakdown, thank you.

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Great video thanks!

Camera angle is bad. It's hard to see what you are doing.

Stop using pink salt. We don’t need dangerous chemicals in our food.

That looks amazing! Incredible colour and that slicing at the end was the sign of a man who is stranger to sharp knives

Do you have to smoke it as I don't have a smoker

They don’t ship to Ireland, do they?

Why a he'll do you show us hi face when he's deboning? Very strange way of filming 😂

That doesn't seem like a European side of Pork. I've dismantled hundreds, and none of them had that much muscle above the spine.

Nice job James.

Literally every butcher has a sleeve tho 😅

Молодец хорошая работа и мяско супер❤❤❤❤❤

Why can’t these be found on amazon 😢

Totally awesome video s champ . Thanks so much👍💯

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Good Recipe man! A little different than what I’m used to from Memphis Style BBQ but still a great video.

Cool stuff. I'd never heard of Victory knives until my recent trip to New Zealand. Unfortunately I never had enough sense to buy any when I was there, but I'm definitely going to pick up a couple. Do you use a Victory steel as well? What size and type?

Cool video thanks for posting this. I had the fantastic opportunity to fly from Canada to visit New Zealand in November. While watching a home kill guy working there, he mentioned he always uses Victory Knives. I'd never heard of them before & unfortunately had my brains off while in Auckland & never thought to buy some knives while I was still there! Very disappointed in that mistake. I reached out to the company & was directed to the local Canadian distributor. Unfortunately being 7+ hours drive away I can't just "pop in" to see what's best. What do most home kill guys use? I'll be buying a couple, but mostly for skinning and butchering beef, elk and that sort of animal. Gareth mentioned the 204? It looks like what Lee the home-kill guy was using. Any suggestions/ recommendations? I think I'm a die hard fan of victory knives already & I haven't touched one yet!

Thank you, best knot I have found 👌

OK, I can get the bone out. I can tie it beautifully. I can season and cook perfectly. I want to see what all of yours look like when you slice them to serve. Please. Mine just aren't pretty. They eat well, people are pleased, but they don't look like all the work that got put in to the exercise.

Do you sharpen knives in every work shift?

Tbh there aren't many butchers who aren't tattooed😂

Exactly what I was looking for! Well done

bought a victory broad fillet knife a year ago. am very pleased with it. next time I'm up in Auckland, I'll pop into the main shop for a browse.

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Awesome video, lot's of great tips!

Hi, when the pork belly is very thick, what do you do?

Dishwashers use abrasives in their cleaning solutions, which isn't great for knife edges. It's also not good for the handles, it leads to excessive wear. Considering how easily a knife can be cleaned by hand, I'd not recommend using a dishwasher. Not if you want your knives to last 10+ years, and stay as sharp as possible during that time. Thanks for the video, I like the narrow non-flex boning blades too.

Wow that was super fascinating and informative.

Awesome that you have started using the Traeger. Keen to see lots of your Venison cuts done on it.

Practical skill for this day in age.

Always love your vids James

Fantastic vid. Liked and subscribed, you have a new fan from Canada! Cheers

So from a leg bone without meat into a snap bent jaw crock?

That looks awesome man!!!! Wow nice sandwich!! Subbed! ❤

HA! That's the exact same steak knife as what I use 🤣🤣

Awesome video, very helpful. Keep the videos coming.

Dope video. Out of curiosity where are you/your accent from?

Hey tattooed butcher whereabouts are you from? You sound like a kiwi, I'm from Otago.

Nice

Thank you very much ,I do enjoy butterfly lamb ,but will attempt to butterfly myself . Cheers

nice video , watching you from france! Which part of NZ are you?